Acidulants & Acidity Regulators

135 products found for Acidulants & Acidity Regulators in Food Ingredients
Roquette Glucono Delta Lactone T product card banner

Roquette

Roquette GLUCONO DELTA LACTONE T

Applications: Cereals & Snacks, Other Food Applications, Meat, Poultry & Seafood

Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators

End Uses: Seafood Products, Minced Meats, Mayonnaise

GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).

Roquette Glucono Delta Lactone S G - E575 product card banner

Roquette

Roquette GLUCONO DELTA LACTONE S G - E575

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators

End Uses: Minced Meats, Mayonnaise, Dressings

GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.

Comforteze® product card banner

Nutra Products

Comforteze®

Brand: Comforteze

Applications: Nutraceuticals & Supplements

Product Families: Acidulants & Acidity Regulators

End Uses: Tablets, Nutraceuticals

Comforteze® utilizes a unique patent pending process that combines natural ingredients to quickly and effectively neutralize excess acid. Scientifically formulated with a synergistic blend of proven alkalizing ingredients and ultra low lead USP grade calcium carbonate, Comforteze is found to be extremely well tolerated and gentle on the digestive system. Whether it’s sour stomach, heartburn, acid indigestion or simply overindulgence in food and drink, Comforteze delivers rapid digestive comfort to put your stomach at ease.

Vynova Potassium Hydroxide Solid 95% product card banner

VYNOVA

VYNOVA Potassium Hydroxide Solid 95%

Applications: Food & Beverage Manufacturing, Other Food Applications

Product Families: Intermediates & Precursors, Antioxidants & Preservatives, Acidulants & Acidity Regulators

End Uses: Food Preservation

Vynova produces solid KOH by drying the liquid KOH that is formed during our on-site electrolysis process. We offer KOH solid in various forms and concentrations, such as 90% and 95% flakes or 85% pellets.

Probake® Calcium Neutralized Dry Vinegar product card banner

Niacet

Probake® Calcium Neutralized Dry Vinegar

Brand: Probake

Applications: Other Food Applications, Bakery, Cereals & Snacks

Product Families: Stabilizers, Acidulants & Acidity Regulators, Antioxidants & Preservatives

End Uses: Chips, Pretzels, Tortilla Chips

Probake NDV is a free-flowing powder made from naturally fermented vinegar.

Atp Group Malic Acid product card banner

ATP Group

ATP Group Malic Acid

Applications: Other Food Applications, Other Non-Alcoholic Beverages, Beer Brewing

Product Families: Acidulants & Acidity Regulators

End Uses: Beer, Malt Beverages, Wine

Malic Acid is a colorless crystal with a sour taste. It occurs naturally in unripened fruits, such as apples. It can be used as a flavoring and acidulant in foods and beverages. It can also be used as a chelating agent to stabilize aroma, color and texture of foods.

Mircap® Ct 85-H product card banner

VEDEQSA

MIRCAP® CT 85-H

Brand: MIRCAP

Applications: Confectionery

Product Families: Stabilizers, Acidulants & Acidity Regulators

End Uses: Gummies, Chewing Gum, Confectionery Products

MIRCAP® CT 85-H is microencapsulated citric acid.

Atp Group Cream Of Tartar product card banner

ATP Group

ATP Group Cream of Tartar

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Active Pharmaceutical Ingredients (APIs), Acidulants & Acidity Regulators

End Uses: Wine, Juices

Also known as Potassium Bitartrate or Potassium Acid Tartrate; Cream of Tartar is a white crystal or powder and a byproduct of the winemaking process as it forms inside wine barrels during fermentation. It comes from tartaric acid, a naturally occurring substance in grapes and some other tart fruits. In the pharmaceutical industry, cream of tartar is used as a diuretic and a laxative besides being used extensively in the manufacture of toothpaste.

Atp Group Tartaric Acid product card banner

ATP Group

ATP Group Tartaric Acid

Applications: Textile Manufacturing, Tanning, Chemical Building Blocks & Intermediates

Product Families: Acidulants & Acidity Regulators, Flavor Ingredients

Tartaric Acid is a White, crystalline powder.

Metavin® product card banner

Erbslöh Geisenheim AG

Metavin®

Brand: Metavin

Applications: Oenology

Product Families: Processing Aids, Acidulants & Acidity Regulators

End Uses: Wine

A product with an optimum degree of esterification produced by intermolecular esterification of tartaric acid. To delay precipitation of potassium bitartrate crystals. Treating wine with Metavin® delays crystallisation and precipitation of tartar. Metavin® prevents the tartrate crystals’ submicroscopic nuclei from growing.

Atp Group Lactic Acid, 88% product card banner

ATP Group

ATP Group Lactic Acid, 88%

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Acidulants & Acidity Regulators

End Uses: Packaged Wraps

Lactic Acid, 88% is an odorless, colorless to yellowish syrupy liquid, miscible with water. As a food additive, it can be used in cultured dairy products as a flavoring as well as an acidulant. It has a wide array of uses in baking, beverages, meats and pickled products.

Atp Group Adipic Acid product card banner

ATP Group

ATP Group Adipic Acid

Applications: Oral, Cereals & Snacks, Other Food Applications

Product Families: Flavors & Taste Maskers, Formulation & Processing Aids, Modified & Controlled Release

Adipic acid, also known as hexanedioic acid, is produced from a mixture of cyclohexanol and cyclohexanone with air or nitric acid. In medicine, Adipic Acid has been incorporated into controlled-release formulation matrix tablets to obtain pH-independent release for both weakly basic and weakly acidic drugs.

Metavin® Opti product card banner

Erbslöh Geisenheim AG

Metavin® Opti

Brand: Metavin

Applications: Oenology

Product Families: Processing Aids, Acidulants & Acidity Regulators

End Uses: Wine

Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better protection than the use of conventional metatartaric acids. This, and the particular size of the macromolecules, ensures prolonged stability against precipitation of tartar. Metavin® Opti is of consistently high quality due to a special production process. Unlike many other metatartaric acids, Metavin® Opti has the particular property that it can be used even with subsequent hot filling; there is barely any risk of premature tartar precipitation.

Agagel® 370 product card banner

Friedrich Ingredients

AGAGEL® 370

Brand: AGAGEL

Applications: Meat, Poultry & Seafood

Product Families: Acidulants & Acidity Regulators

AGAGEL® 370 is a Meat Tenderizer. Functional Compound for Meat Preparations.

Jungbunzlauer™ L(+)-lactic Acid Food Grade product card banner

Jungbunzlauer Suisse AG

Jungbunzlauer™ L(+)-Lactic Acid Food Grade

Brand: Jungbunzlauer

Applications: Cereals & Snacks, Confectionery, Desserts & Fruit Preparations

Product Families: Acidulants & Acidity Regulators

L(+)-Lactic Acid Food Grade is a commercial production of lactic acid and is typically done by fermentation. Because the L(+) form is preferred for its better metabolisation, Jungbunzlauer has chosen to produce pure L(+)-lactic acid by traditional fermentation of natural carbohydrates. It is a mild acidity regulator with flavour enhancing and antibacterial properties. It is available as aqueous solution in different concentrations between 50% and 90% and can be used in a wide range of food, home care and chemical products.

Citrique Belge Citric Acid 46% Solutions product card banner

Citrique Belge

Citrique Belge Citric Acid 46% Solutions

Applications: Confectionery, Dairy, Energy Drinks

Product Families: Acidulants & Acidity Regulators, Stabilizers, Antioxidants & Preservatives

End Uses: Dairy Products, Jellies, Jams

Citric acid, produced by Citrique Belge is essential ingredient in many applications in our daily lives. Citric acid has become the organic acid of choice for many industries, ranging from soft drinks and cheese to effervescent tablets and cosmetics to cleaning products. It acts as a binding agent, pH control agent or antioxidant. Worldwide, the consumption of citric acid is increasing every year. New applications such as convenience food and health supplements also require citric acid.

Fbc Industries, Inc. Malic Acid 50% product card banner

FBC Industries, Inc.

FBC Industries, Inc. Malic Acid 50%

Applications: Other Non-Alcoholic Beverages, Food & Beverage Manufacturing

Product Families: Antioxidants & Preservatives, Flavor Ingredients, Acidulants & Acidity Regulators

End Uses: Beverage Products

Citric acid is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

Fbc Industries, Inc. Dipotassium Phosphate (Dkp) - 50% Solution product card banner

FBC Industries, Inc.

FBC Industries, Inc. Dipotassium Phosphate (DKP) - 50% solution

Applications: Other Food Applications, Dairy

Product Families: Acidulants & Acidity Regulators, Antioxidants & Preservatives

End Uses: Dairy Products

Dipotassium Phosphate (DKP) is an effective buffering agent and sequesterant for a variety of uses functioning as a balancing agent. DKP when used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in the non-dairy creamer market as a buffering agent.

Optablend™ Sb 20/20 product card banner

FBC Industries, Inc.

OptaBlend™ SB 20/20

Brand: OptaBlend

Applications: Other Non-Alcoholic Beverages, Food & Beverage Manufacturing

Product Families: Acidulants & Acidity Regulators, Antioxidants & Preservatives

End Uses: Beverage Products

FBC INDUSTRIES INC. UNVEILS this exciting proprietary LIQUID blend of Potassium Sorbate and Sodium Benzoate. Join the many major food and beverage companies taking advantage of this new opportunity without costly formulation or label changes. Recognize the benefits right away!

Lenzing™ Acetic Acid Biobased 100 % product card banner

Lenzing Group

LENZING™ Acetic Acid Biobased 100 %

Brand: LENZING

Applications: Pharmaceutical Processing, Savory & Culinary, Other Medical Applications

Product Families: Acidifiers, Buffers & Neutralizers, Botanicals, Antioxidants & Preservatives

End Uses: Condiments

LENZING™ Acetic Acid Biobased 100 % is a colourless liquid with a pungent smell

Progusta Potassium Acetate product card banner

Niacet

Progusta Potassium Acetate

Brand: Progusta

Applications: Other Food Applications, Cereals & Snacks, Bakery

Product Families: Flavor Ingredients, Acidulants & Acidity Regulators, Antioxidants & Preservatives

End Uses: Chips

Progusta PA (Potassium Acetate) and Progusta PD (Potassium Diacetate) are no-sodium buffering agents, flavoring agents, and also growth inhibitors of molds and bacteria found in various foods products. Due to their no sodium content, both products can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

Vynova Potassium Hydroxide Solid 85% product card banner

VYNOVA

VYNOVA Potassium Hydroxide Solid 85%

Applications: Food & Beverage Manufacturing, Other Food Applications

Product Families: Intermediates & Precursors, Antioxidants & Preservatives, Acidulants & Acidity Regulators

End Uses: Food Preservation

Vynova produces solid KOH by drying the liquid KOH that is formed during our on-site electrolysis process. We offer KOH solid in various forms and concentrations, such as 90% and 95% flakes or 85% pellets.

Vynova Potassium Carbonate Solid Hydrate - 83% product card banner

VYNOVA

VYNOVA Potassium Carbonate Solid Hydrate - 83%

Applications: Chemical Building Blocks & Intermediates, Cleaning Accessories, Liquor & Spirits

Product Families: Inorganics, Intermediates & Precursors, Acidulants & Acidity Regulators

Chemical Family: Carbonates, Potassium Salts

End Uses: Agrochemicals Manufacturing, Catalysts, Chemicals Production

Potassium carbonate (K2CO3) is a translucent and odorless organic alkaline solution or a white and odorless solid chemical compound that is available in crystalline granulated or powder form. K2CO3 is also known as potash carbonate and is used in fertilizers, agrochemicals, heat-resistant glass, soaps, and in the manufacturing of other chemical compounds. Vynova supplies several grades of potassium carbonate to customers worldwide. Please contact us for additional information about our low chlorate potassium derivatives range.

Vynova Potassium Hydroxide Flakes 90% product card banner

VYNOVA

VYNOVA Potassium Hydroxide Flakes 90%

Applications: Food & Beverage Manufacturing, Other Food Applications

Product Families: Intermediates & Precursors, Antioxidants & Preservatives, Acidulants & Acidity Regulators

End Uses: Food Preservation

Vynova produces solid KOH by drying the liquid KOH that is formed during our on-site electrolysis process. We offer KOH solid in various forms and concentrations, such as 90% and 95% flakes or 85% pellets.

Progusta Sodium Acetate, Trihydrate product card banner

Niacet

Progusta Sodium Acetate, Trihydrate

Brand: Progusta

Applications: Other Food Applications, Other Non-Alcoholic Beverages

Product Families: Flavor Ingredients, Acidulants & Acidity Regulators, Antioxidants & Preservatives

Progusta SA (sodium acetate) is supplied as a non-dusty and easy soluble fine agglomerate, as a powder or as a trihydrate crystal grade.

Jarace™ Sa-fcc product card banner

Jarchem Industries, Inc.

Jarace™ SA-FCC

Brand: Jarace

Applications: Other Food Applications, Meat, Poultry & Seafood, Edible Oils & Fats

Product Families: Acidulants & Acidity Regulators, Antioxidants & Preservatives, Emulsifiers

End Uses: Packaged Wraps, Mayonnaise, Salad Dressing

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Jost Chemical Co. Ammonium Sulfate Nf Granulated product card banner

Jost Chemical Co.

Jost Chemical Co. Ammonium Sulfate NF Granulated

Applications: Laboratory & Research, API Manufacturing, Other Nutrition Applications

Product Families: Formulation & Processing Aids, Acidulants & Acidity Regulators

End Uses: Dietary Supplements

Ammonium Sulfate NF Granulated have uses in Pharmaceutical manufacturing as Laboratory reagent or buffer. This products is in White granules form.

Atp Group Tartaric Acid, Usp/fcc product card banner

ATP Group

ATP Group Tartaric Acid, USP/FCC

Applications: Oral, Cereals & Snacks, Other Food Applications

Product Families: Other Excipients, Antioxidants & Preservatives, Acidulants & Acidity Regulators

End Uses: Wine, Juices

Also known as dihydroxysuccinic acid, tartaric acid is a natural product derived from winemaking by-products (wine lees, raw tartar and bitartrates) In the Pharmaceutical industry, tartaric acid is used in various formulations for antibiotics, effervescent powders and tablets, drugs for heart diseases, therapeutic compounds and excipient in the preparation of some medicines.

Boerovin product card banner

Erbslöh Geisenheim AG

Boerovin

Brand: Boerovin

Applications: Other Food Applications, Oenology, Liquor & Spirits

Product Families: Acidulants & Acidity Regulators, Flavor Enhancers, Antioxidants

End Uses: Flavors, Wine

Boerovin is a lactic acid solution geared to production of wine from grapes and fruit. Boerovin’s purity complies with food safety standards. Pure lactic acid content: 80%. Fruit acids form the wine’s backbone. Combined with a sufficiently high alcohol content, they protect the wine from microbiological spoilage by bacteria, for example. This protection is guaranteed for total titratable acidity of approx. 5 g/L upwards, calculated as tartaric acid. At no stage of wine production should total acidity fall below this critical threshold. The aim of treatment is to increase acidity to provide additional microbiological protection and to improve flavour intensity.

Malostar Cream product card banner

Erbslöh Geisenheim AG

MaloStar Cream

Brand: MaloStar

Applications: Oenology

Product Families: Acidulants & Acidity Regulators

End Uses: Wine

MaloStar® Cream is a ternary mix of extremely robust, selected bacteria strains for producing harmonious, but powerful, creamy wines with classic MLF characteristics. Initiation of MLF and complete conversion of lactic acid to malolactic acid is successful even under difficult conditions. MaloStar® Cream is characterised by high alcohol tolerance, good pH tolerance and good tenacity, even at low temperatures. Potential formation of volatile acids from glucose caused by a shortage of pantothenic acid is avoided by a special breeding process and activation of the starter culture using Erbslöh’s patented process.

Malostar Fruit product card banner

Erbslöh Geisenheim AG

MaloStar Fruit

Brand: MaloStar

Applications: Oenology

Product Families: Acidulants & Acidity Regulators

End Uses: Wine

MaloStar® Fruit facilitates malolactic fermentation (MLF) in wines to be vinified in a fruit-driven style, whilst retaining the grapes’ natural citric acid. The Oenococcus oeni CN2 strain developed by Erbslöh supports the potential for additional aromatic components that are lost during spontaneous MLF, or MLF with conventional MLF starter cultures. The acid lends the wine freshness and structure and promotes a balance between the wine’s key flavours.

Atp Group Tri-sodium Phosphate product card banner

ATP Group

ATP Group Tri-Sodium Phosphate

Applications: Other Food Applications, Other Non-Alcoholic Beverages, Beer Brewing

Product Families: Formulation & Processing Aids, Acidulants & Acidity Regulators

Chemical Family: Polyesters

End Uses: Beer, Wine, Juices

Also known as Sodium Phosphate Tribasic, Tri-Sodium Phosphate is derived from mixing phosphoric acid and soda ash to form disodium phosphate, then adding caustic soda. Used in detergents and industrial cleaners.

Atp Group Citric Acid product card banner

ATP Group

ATP Group Citric Acid

Applications: Oral, Other Food Applications, Carbonated Drinks

Product Families: Emulsifiers & Stabilizers, Flavors & Taste Maskers, Formulation & Processing Aids

End Uses: Carbonated Drinks, Nectars, Fruit Juice

Citric acid is a natural preservative which is present in citrus fruits. In the pharmaceutical industry, citric acid is widely used as a flavoring and stabilizing agent in pharmaceutical preparations. It is used to enhance fruit flavors and to import a desirable tart taste that helps mask medicinal flavors. Citric acid is used in syrups, elixirs, or combined with bicarbonates or carbonates in antacids and dentifrices. The effervescence effect improves palatability and can greatly improve the solubility of co-constituents. Citric acid helps maintain stability of the active ingredients by buffering aqueous solutions, sequestering trace metals and assisting in the dispersion of suspensions.

Profood International Fumaric Acid product card banner

ProFood International

ProFood International Fumaric acid

Applications: Juice & Juice Drinks, Convenience Foods, Desserts & Fruit Preparations

Product Families: Flavor Ingredients, Acidulants & Acidity Regulators

End Uses: Tortilla, Wine, Fillings

Fumaric acid is unsaturated dicarboxylic acid that melts at 287.CAS Number: 110-17-8 Chemical Formula: C4H4O4 Molecular Weight 116.07 Fumaric acid is an organic (carbon-containing) food acid. It is one of the most common acids found in nature where it acts as a key ingredient in organic acid biosynthesis (the Krebs cycle). It is found in small amounts in a variety of plants and is essential to the respiration of animal and vegetable tissue. This chemical is used as a substitute for tartaric acid in beverages and baking powder.It is used as a mordant in dyeing and in the manufacture of synthetic resins and polyhydric alcohols.

Kalinat product card banner

Erbslöh Geisenheim AG

Kalinat

Brand: Kalinat

Applications: Oenology

Product Families: Acidulants & Acidity Regulators, Other Functional Additives, Processing Aids

End Uses: Wine

Potassium bicarbonate for fine deacidification of juice, young wine and wine, especially with regard to rapid crystal separation and therefore rapid preparation of the wine for bottling. The status of authorization regarding deacidification must be observed.

Lead Food Chemical Tricalcium Phosphate (Tcp - Food Grade Powder) product card banner

Lead Food Chemical

Lead Food Chemical Tricalcium Phosphate (TCP - Food Grade Powder)

Applications: Nutraceuticals & Supplements

Product Families: Other Nutraceutical Ingredients, Other Supplements & Nutrients, Other Functional Additives

End Uses: Dietary Supplements

Tricalcium Phosphate is Used as anticaking agent, nutritional supplement, pH regulator, buffer, humectant in food industry.