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A&B Ingredients
Cytoguard® OX-WST
Ingredient Name:
Green Tea Extract
Functions:
Antioxidant
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder, Solid
Labeling Claims:
Non-Toxic, Non-GMO, Natural, Plant-Based, Clean Label, Kosher, Naturally Derived
Features:
Preservation, Enhanced Shelf Life, Heat Stability, Long Shelf Life, Neutral Taste, Antioxidant Properties
CytoGuard® OX-WST is a antioxidants that are natural tea extracts that are highly effective in preventing oxidation in foods. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.
A&B Ingredients
Cytoguard® Stat-N
Ingredient Name:
Lignin
Functions:
Shelf Life Enhancer, Flavoring Agent
Flavor:
Smoke
Ingredient Origin:
Natural Origin
Labeling Claims:
Clean Label, GMO-free, Allergen-free, Non-GMO, Naturally Derived, Natural, Organic
CytoGuard® Stat-N is a natural mild smoke flavor. All flavor ingredients contained in this product are approved for use in accordance with Food and Drug Administration regulations or are accepted as Generally Recognized As Safe. CytoGuard Stat-N natural shelf-life extenders are based on natural extracts which work to effectively inhibit bacterial growth and improve flavor and color over the course of the food products shelf-life. CytoGuard Stat-N is based on the same basic technology as smoking foods, which mankind has been using as a method to preserve foods for hundreds if not thousands of years.
A&B Ingredients
Cytoguard® LA 20
Ingredient Name:
Lauric Arginate (LAE)
Functions:
Shelf Life Enhancer, Anti-Microbial Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Clean Label, Allergen-free, Naturally Derived
Features:
Anti-Bacterial, Odorless, Cost Effective, Easy To Use, Enhanced Shelf Life, Antimicrobial, Broad pH Stability, Long Shelf Life
CytoGuard® LA 20 is a powerful, clean label antimicrobial, based on Lauric Arginate (LAE). Use in RTE meat products including ham, hot dogs, roast beef, turkey. Lauric Arginate (LAE) is a derivative of lauric acid, L-arginine and ethanol – all naturally occurring substances. It has high water solubility, activity over a wide pH range (3-7), GRAS and non-toxic, effective against a wide range of bacteria.
A&B Ingredients
Cytoguard® OX-OST
Ingredient Name:
Jasmine
Functions:
Antioxidant
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Clean Label, Solvent-free, Non-GMO, Naturally Derived
CytoGuard® OX-OST is a powerful antioxidant designed for use in fats, oils and food products with lower water content. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.
A&B Ingredients
Cytoguard® Stat-N Plus
Functions:
Shelf Life Enhancer, Flavoring Agent
Flavor:
Smoke
Ingredient Origin:
Natural Origin
Labeling Claims:
Clean Label, GMO-free, Allergen-free, Naturally Derived, Dairy-free, Natural, Organic
Certifications & Compliance:
FDA Compliant, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS)
CytoGuard® Stat-N Plus is a natural mild smoke flavor. CytoGuard® Stat-N Plus has been refined and clarified to deliver less flavor and color than CytoGuard® Stat-N. All flavor ingredients contained in this product are approved for use in accordance with Food and Drug Administration regulations or are accepted as Generally Recognized As Safe
Jiangsu Kolod
KOLOD MONOPOTASSIUM PHOSPHATE
Ingredient Name:
Potassium Phosphate Monobasic
Functions:
Chelating Agent, Supplement, Supplement, Buffers & pH Stabilizer, Yeast Nutrient, Sequestering Agent, Flavoring Agent
Monopotassium Phosphate is colorless square crystal or white granule or crystalline powder, odorless, stable in air. Relative density is 2.338. Melting point is 96℃-253℃ In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.
Jiangsu Kolod
KOLOD COPPER SULFATE
Ingredient Name:
Cupric Sulfate Anhydrous
Functions:
Supplement, Anti-Microbial Agent, Firming Agent, Supplement
Physical Form:
Solid, Granules, Powder
Copper Sulfate dark blue triclinic crystal or blue crystalline powder or granule. It smells like nasty metal. It effloresces slowly in dry air. Relative density is 2.284. When above 150℃, it loses water and form Anhydrous Copper Sulfate which absorbs water easily. It’s soluble in water freely and aqueous solution is acidic. PH value of 0.1mol/L aqueous solution is 4.17(15℃). It’s soluble in glycerol freely and dilute ethanol but insoluble in pure ethanol. It is used as nutritional supplement, antimicrobial agent, firming agent and processing aid.
Wenda Ingredients
SafePlate® Vinegar
Ingredient Name:
Vinegar
Functions:
Shelf Life Enhancer, Flavor Enhancer
Labeling Claims:
Clean Label, Allergen-free, Natural, Non-GMO
Physical Form:
Powder, Liquid
Features:
Free Flowing, Cost Effective, Easy To Use, Antimicrobial, Improved Texture, Low Hygroscopicity
SafePlate® Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.
Wenda Ingredients
SafePlate® Cultured Antimicrobials
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Liquid
Labeling Claims:
Clean Label
Features:
Free Flowing, Low Hygroscopicity, Anti-Fungal, Cost Effective, Antimicrobial, Anti-Bacterial
SafePlate® Cultured Antimicrobial ingredients are natural and contain antimicrobial rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Organoleptic properties like taste and smell are virtually uninhibited due to the purity, filtration, and proprietary processing Wenda Ingredients takes to craft these natural solutions. Meat and poultry should taste the way they were meant to be enjoyed, naturally. SafePlate® Cultured Antimicrobial blends contain vinegar and cultured dextrose for synergy. They can also enhance the organoleptic properties of processed meats.
Wenda Ingredients
SafePlate® Cultured Onion Juice Powder
Ingredient Name:
Onion Juice Powder, Cultured
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Liquid
Labeling Claims:
Clean Label, Natural
Features:
Free Flowing, Low Hygroscopicity, Cost Effective, Enhanced Shelf Life, Antimicrobial
SafePlate® Cultured Onion is natural and contains antimicrobial-rich organic acids and peptides capable of inhibiting toxin-producing spores, pathogens, and spoilage bacteria. Blends include naturally occurring peptide bacteriocins, acetic, and lactic acids. SafePlate® Cultured Onion has a low hygroscopicity with no impact on avor. Cost-effective replacement for expensive HPP. Increase shelf-life and protect against pathogens without sacricing an ultra clean-label.
Botanic Innovations
Botanic Innovations Organic Black Cumin Seed Powder
INCI Name:
Nigella Sativa Seed Extract
Ingredient Name:
Black Cumin Seed Powder
Functions:
Whole Food Ingredient, Antioxidant, Supplement, Supplement, Preservative
Ingredient Origin:
Plant Origin, Natural Origin
Organic Black Cumin Seed Powder is a low-fat, natural herb seed fortified flour offering a wide range of product support applications comprised of just over 30% protein and 30% fiber. Organic Black Cumin Seed Powder has antioxidant properties, low moisture content, self-preservation qualities and can act as a preservative helping to inhibit rancidity due to oxidation of fats and oils.
Botanic Innovations
Botanic Innovations Organic Red Raspberry Seed Powder
INCI Name:
Rubus Idaeus (Raspberry) Seed Powder
Ingredient Name:
Grape Seed Powder
Functions:
Supplement, Antioxidant, Supplement, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
GMO-free, Additive-free, Non-Carcinogenic, Naturally Derived, Non-GMO, Non-Toxic, Biodegradable, Halal, BSE-free, Animal Products-free, SVHC Chemicals-free, Not Listed In California Proposition 65, Preservative-free, Allergen-free, Natural, Kosher, TSE-free, Nanomaterials-free, Organic, Plant-Based, Vegan, CMR Substances-free
Organic Red Raspberry Powder is a partially defatted fortified powder that has exceptional antioxidant properties, primarily from polyphenol ellagic tannins, the remaining fat includes vitamin E tocopherols and tocotrienols, and omega-3 fatty acid. Organic Red Raspberry Powder also consists of calcium, up to 75% fiber (3.5% soluble), and ~10% protein. Organic Red Raspberry Powder is well suited for functional foods, supplements, personal care products, and animal nutrition.
Botanic Innovations
Botanic Innovations Red Raspberry Seed Powder
INCI Name:
Rubus Idaeus (Raspberry) Seed Powder
Ingredient Name:
Red Raspberry Seed Powder
Functions:
Supplement, Preservative, Whole Food Ingredient, Antioxidant, Supplement
Active Component:
Ellagitannins
Ingredient Origin:
Plant Origin, Natural Origin
Red Raspberry Powder is a partially defatted fortified powder that has exceptional antioxidant properties, primarily from polyphenol ellagic tannins. The remaining fat includes vitamin E tocopherols and tocotrienols and omega-3 fatty acids. Red Raspberry Powder also consists of calcium, up to 75% fiber (3.5% soluble), and ~10% protein. Red Raspberry Powder is well suited for functional foods, supplements, personal care products, and animal nutrition.
Capitol Food Company
Capitol Food Company 50 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 50 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 50 grain refers to 5% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
Capitol Food Company
Capitol Food Company Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. This product typically contains 5 - 8% acetic acid by volume and is produced by the fermentation of ethanol or sugars using acetic acid bacteria. It is mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Depending on the source materials, there are many types of vinegar.
Capitol Food Company
Capitol Food Company Potassium Sorbate
Ingredient Name:
Potassium Sorbate
Functions:
Preservative
Features:
Cost Effective, High Quality, Preservation
Capitol Food Company Potassium Sorbate is the potassium salt of sorbic acid. This white salt is very soluble in water and is primarily used as a food preservative. It is effective in a variety of applications, including food, wine, and personal-care products.
Capitol Food Company
Capitol Food Company Calcium Propionate
Ingredient Name:
Calcium Propionate
Functions:
Preservative
Features:
Cost Effective, High Quality, Preservation
Capitol Food Company Calcium Propionate is an organic salt that helps preserve food by interfering with the ability of microorganisms, such as molds and bacteria, to reproduce. It is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate.
Capitol Food Company
Capitol Food Company Natural Mold Inhibitors
Functions:
Mold Inhibitor, Preservative
Labeling Claims:
Clean Label, Natural
Features:
High Quality, Preservation, Cost Effective, Mold Resistant, Enhanced Shelf Life
Capitol Food Company Natural Mold Inhibitors are natural preservatives that help control mold growth and prolong the shelf life of food. These clean-label mold inhibitors include vinegar, raisin and prune juice concentrate, fermented/cultured flours, cultured starches and plum paste, and whey.
Capitol Food Company
Capitol Food Company Oat Flour
Ingredient Name:
Oat Flour
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Fiber Source, Thickener, Viscosity Modifier, Preservative
Labeling Claims:
Plant-Based, Naturally Derived, Kosher, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified, Kosher, SQF Level II
Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.
Capitol Food Company
Capitol Food Company Calcium Sulfate
Ingredient Name:
Calcium Sulfate
Functions:
Preservative
Physical Form:
Powder
Features:
Cost Effective, Odorless, High Quality, Preservation
Capitol Food Company Calcium Sulfate is a compound made of calcium, sulfur, and oxygen. In its purest form, the chemical formula of this compound is CaSO4. This fine, white to slightly yellow-white odorless powder is mainly used as a food additive and preservative. It is widely used to manufacture calcium tablets or supplements.
Capitol Food Company
Capitol Food Company ESL-3
Functions:
Shelf Life Enhancer
Features:
Cost Effective, High Quality, Enhanced Shelf Life, Inhibits Staling
Capitol Food Company ESL-3 is an extended shelf-life product with anti-staling capabilities. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.
Capitol Food Company
Capitol Food Company Mold Inhibitors
Functions:
Preservative, Mold Inhibitor, Anti-Fungal Agent
Certifications & Compliance:
SQF Certified, SQF Level II
Capitol Food Company Mold Inhibitors are feed additives that are used to minimize mold contamination and prevent mold growth, thereby minimizing the risk of having mycotoxin-producing molds proliferate in grain or feed. Feed additives commonly used for this purpose include propionic acids and other organic acids. In the baking industry, the most commonly used chemical preservatives to prevent mold spoilage are propionates (calcium or sodium propionate), sorbates (sorbic acid and potassium sorbate), benzoates, parabens (methyl and propyl), and acetic acid.
Capitol Food Company
Capitol Food Company 120 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 120 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 120 grain refers to 12% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
Capitol Food Company
Capitol Food Company 200 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 200 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 200 grain refers to 20% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
Capitol Food Company
Capitol Food Company Whey-Based Mold Inhibitor
Functions:
Mold Inhibitor, Preservative
Features:
Anti-Bacterial, High Quality, Preservation, Cost Effective, Mold Resistant, Enhanced Shelf Life
Capitol Food Company Whey-Based Mold Inhibitor helps reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end result of using this product is a longer shelf life for cakes, pies, muffins, tortillas, and breads.
Capitol Food Company
Capitol Food Company Sodium Benzoate
Ingredient Name:
Sodium Benzoate
Functions:
Preservative, Flavoring Agent, Anti-Microbial Agent
Certifications & Compliance:
SQF Level II, SQF Certified
Capitol Food Company Sodium Benzoate is an antimicrobial preservative and flavoring agent synthesized by combining benzoic acid with sodium hydroxide. This product does not occur naturally, but when mixed with water it produces benzoic acid, which can be found naturally in certain fruits such as plums, cranberries, and apples. It is mainly used in the food industry as a food preservative, but it can also be found in cosmetics, dyes, pharmaceuticals, and industrial settings.
Capitol Food Company
Capitol Food Company 300 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 300 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 300 grain refers to 30% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
Capitol Food Company
Capitol Food Company 100 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 100 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 100 grain refers to 10% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
Capitol Food Company
Capitol Food Company Sodium Propionate
Ingredient Name:
Sodium Propionate
Functions:
Preservative
Features:
Antimicrobial, Anti-Bacterial, High Quality, Preservation, Cost Effective, Mold Resistant
Capitol Food Company Sodium Propionate is the salt form of propionic acid, an organic acid that is produced during the chemical degradation of sugar. In the food industry, this product is used safely as a food preservative to prevent the growth of molds and some bacteria.
SternEnzym GmbH & Co. KG
Sternzym Fresh 15 Organic
Ingredient Name:
Alpha-Amylase
Ingredient Origin:
Fermentation
Functions:
Flour Treating Agent, Shelf Life Enhancer, Crumb Softener, Enzyme
Labeling Claims:
BSE-free, Nanomaterials-free, TSE-free, Vegetarian, Non-Irritant, Vegan, Organic, Non-GMO, Low Carbon Footprint (PCF)
Certifications & Compliance:
Organic Certified
Physical Form:
Solid, Powder
Flour treatment agent based on baking enzymes
SternEnzym GmbH & Co. KG
Sternzym Fresh 110
Ingredient Name:
Alpha-Amylase
Functions:
Shelf Life Enhancer, Crumb Softener, Enzyme
Ingredient Origin:
Fermentation
Labeling Claims:
BSE-free, Nanomaterials-free, TSE-free, Vegetarian, Non-Irritant, Vegan, Non-GMO, Low Carbon Footprint (PCF)
Physical Form:
Solid, Powder
Sternzym Fresh 110 is a Baking enzyme
SternEnzym GmbH & Co. KG
Sternzym A 7010
Ingredient Name:
Alpha-Amylase
Functions:
Stabilizer, Shelf Life Enhancer, Crumb Softener, Enzyme
Labeling Claims:
BSE-free, TSE-free, Vegetarian, Kosher, Non-Irritant, Halal, Vegan, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Kosher, Halal
Physical Form:
Solid, Powder
Pure fungal Alpha-amylase for starch decomposition, with excellent activity also at low pH. The Alpha-amylase splits unbranched sections of the starch molecule into smaller components. It only acts on dissolved substrate, i. e. Swollen, damaged starch in the dough or slurry, or on starch that has been thermally modified (pre-gelatinized).
ABITEC Corporation
Capmul® 708G
INCI Name:
Glyceryl Caprylate
Ingredient Name:
Glyceryl Monocaprylate
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Emulsifier, Solvent, Emollient, Penetration Enhancer, Conditioner, Co-Emulsifier, Stabilizer, Anti-Microbial Agent, Viscosity Modifier, Emulsifier (W/O), Carrier, Solubilizer
Labeling Claims:
From Renewable Resources, Halal, Environmentally Friendly, Sulfate-free, Vegan, Aflatoxin-free, Mycotoxins-free, Credo Clean Standard, BSE-free, Ethylene Oxide-free, Preservative-free, Biodegradable, Natural, TSE-free, Allergen-free, Clean at Sephora, Kosher, CMR Substances-free, Naturally Derived, Ulta Beauty's Conscious Beauty
Certifications & Compliance:
Halal, ISO 14001, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001, cGMP, BRC Certified, Vegan, GMP, Kosher, Generally Recognized As Safe (GRAS)
Synonyms:
Caprylic acid monoglyceride, Glycerin monocaprylate, Glycerin monooctanoate, Glycerol monocaprylate, Glycerol monooctanoate, Glyceryl monooctanoate, Monocapryl glyceride, Monocaprylin, Monooctanoin
Capmul® 708G is a glycerin monoester of caprylic acid. It has low minimum inhibitory concentration against tested gram-positive bacteria and fungi. It is a light, non-greasy emollient that has good skin penetration. It is manufactured in USA.
KitoZyme
KiOfine® B
Ingredient Name:
Chitosan
Functions:
Anti-Microbial Agent, Clarifier
Labeling Claims:
Vegan, Non-GMO
Features:
Cost Effective, Easy To Use, Antioxidant Properties
KiOfine® B contains vegan chitosan for antimicrobial action.
Kefiplant
KefiViva Living Organic Anise
Ingredient Name:
Star anise, Fermented
Ingredient Origin:
Natural Origin, Plant Origin, Fermentation
Labeling Claims:
BSE-free, GMO-free, Naturally Derived, Vegetarian, Gluten-free, Allergen-free, Natural, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Organic Certified, EU Compliant, Non-GMO Project Verified, GMP
Physical Form:
Liquid
KefiViva Fermented Star Anise is a living certified organic fermented Star Anise liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Solabia-Algatech Nutrition
Astapure® 10% Astaxanthin Oleoresin
Ingredient Name:
Astaxanthin Oleoresin
Functions:
Food Coloring, Phytochemical, Antioxidant
Active Component:
Astaxanthin
Color:
Red
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based, Environmentally Friendly, Halal, Non-GMO, Sustainable, Natural, Naturally Derived, Contamination-free, Kosher, Organic
Astapure® 10% Astaxanthin Oleoresin is extracted by supercritical CO2 extraction. Astaxanthin is known as "The king of carotenoids", a natural wonder and one of nature’s most potent antioxidants, known to provide a wide variety of health benefits. AstaPure® astaxanthin is derived from microalgae called Haematococcus pluvialis.
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