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Ecovatec
EcovaPure™ PVP
Ingredient Name:
Hydrolyzed Phosvitin Peptides
Functions:
Shelf Life Enhancer, Preservative, Protein Source, Antioxidant
Protein Content:
65.0 - 65.0 %
Scientifically proven ability to increase the bio-absorption of iron and to increase bone density through the conversion of calcium to bone mineral. Ecovatec is the only producer of phosvitin phosphopeptides, naturally derived from egg yolk, maintaining their incredible bioactivity: antioxidantanti-microbialanti-carcinogenicanti-inflammatory propertieschelating
Kefiplant
KefiViva Sage
Ingredient Name:
Sage, Fermented
Ingredient Origin:
Natural Origin, Plant Origin, Fermentation
Labeling Claims:
BSE-free, GMO-free, Naturally Derived, Vegetarian, Gluten-free, Allergen-free, Natural, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Organic Certified, EU Compliant, Non-GMO Project Verified, GMP
Physical Form:
Liquid
KefiViva Fermented Sage is a living certified organic fermented Sage liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
Handary S.A.
EPOLYLY® HCL
Ingredient Name:
ε-Poly-L-Lysine HCl
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Liquid, Solid
Labeling Claims:
Halal, Non-GMO, Natural, Clean Label, Kosher
Features:
Anti-Bacterial, Anti-Fungal, Enhanced Shelf Life, Antimicrobial, Free of Major Allergens
EPOLYLY® HCL is pure ε-Poly-L-lysine hydrogen chloride concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes. EPOLYLY® HCL is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.
Handary S.A.
NISINZ®
Ingredient Name:
Nisin
Functions:
Anti-Microbial Agent
Physical Form:
Powder, Solid
Labeling Claims:
Halal, Clean Label, Non-GMO, Kosher, Natural
Features:
Antimicrobial, Anti-Bacterial, Free of Major Allergens, Enhanced Shelf Life
NISINZ® is a naturally occurring antimicrobial peptide produced by the bacterium Lactococcus lactis from sauerkraut. It is used in processed foods to extend shelf life by decomposing Gram-positive bacteria.
VYNOVA
VYNOVA Potassium Hydroxide Flakes 90%
Ingredient Name:
Potassium Hydroxide
Functions:
Chelating Agent, Acidity Regulator
Vynova produces solid KOH by drying the liquid KOH that is formed during our on-site electrolysis process. We offer KOH solid in various forms and concentrations, such as 90% and 95% flakes or 85% pellets.
agroCO2
agroCO2 Rosehip Seed CO₂ Total Extract - Filtered
INCI Name:
Rosa Canina Seed Oil
Ingredient Name:
Rosehip Oil
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Antioxidant
Labeling Claims:
Natural, Plant-Based, Clean at Sephora, Credo Clean Standard, Naturally Derived, Ulta Beauty's Conscious Beauty, Organic
Certifications & Compliance:
ISO 22000, GMP, EU Compliant, ISO 9001
agroCO2 Rosehip Seed CO₂ Total Extract - Filtered is a unique facial oil that has antioxidant and anti-inflammatory properties to the skin due to its high content of vitamins and fatty acids. It contains Vitamin A, C and E, and a large amount of Omega-3 and 6 fatty acids. Rosehip seed oil has gained popularity as a natural retinol as it contains trans-retinoids acid which is a natural form of vitamin A and has been proven to smoothen wrinkles, fade fine lines and promote healthy skin rejuvenation.
Niacet
Provian® D (Diacetate)
Functions:
Shelf Life Enhancer, Preservative
Physical Form:
Powder, Solid
Provian D is supplied as a co-spray, dried, free-flowing powder based on the combination of 3 organic salts: sodium acetate, sodium lactate, and sodium diacetate. Its dry form makes it easy to handle, convenient to store and more cost-effective than liquid alternatives. It offers superior performance in extending shelf life and enhancing food safety.
ABL Manufacturing, LLC
ABL Manufacturing AGX-AP 60 ppm
Ingredient Name:
Silver
Functions:
Preservative
Physical Form:
Liquid
Labeling Claims:
Allergen-free, Non-GMO, Paraben-free, Kosher, Gluten-free, Alcohol-free, EDTA-free
Features:
Free of Major Allergens, Enhanced Shelf Life
ABL Manufacturing AGX-AP 60 ppm is a Broad Spectrum Preservative.
WTI, Inc.
NatureIn® V OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® V OV is made with organic vinegar. It is the organic version of the original and most consistent buffered liquid vinegar on the market. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® LV1-IP
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® LV1-IP is the identity-preserved version of our naturally-derived vinegar and lemon juice concentrate combination. It is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Kefiplant
KefiViva Organic Echinacea
Ingredient Name:
Echinacea, Fermented
Ingredient Origin:
Natural Origin, Plant Origin, Fermentation
Labeling Claims:
BSE-free, GMO-free, Naturally Derived, Vegetarian, Gluten-free, Allergen-free, Natural, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Organic Certified, EU Compliant, Non-GMO Project Verified, GMP
Physical Form:
Liquid
KefiViva fermented Echinacea is a living certified organic fermented Echinacea liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
WTI, Inc.
DV® IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® IP is the identity-preserved version of the original and most consistent buffered dry vinegar on the market. It is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
DV® OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® OV is made with organic vinegar. It is the organic version of the original and most consistent buffered dry vinegar on the market that is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Niacet
Progusta Potassium Diacetate
Ingredient Name:
Potassium Diacetate
Functions:
Shelf Life Enhancer, Flavoring Agent, Preservative, Buffers & pH Stabilizer
Certifications & Compliance:
FDA Compliant, JECFA (FAO/WHO)
Progusta PD (Potassium Diacetate) is a no-sodium buffering agent, flavoring agent, and growth inhibitors of molds and bacteria found in various foods products. Due to it’s no sodium content, Progusta PD can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.
Niacet
Provian® K (Potassium)
Ingredient Name:
Potassium
Functions:
Shelf Life Enhancer, Preservative
Physical Form:
Powder, Solid
Provian K is the latest development in the Provian® family and it is a unique, no-sodium meat preservative based on the functional composition of potassium acetate and potassium diacetate. Provian K is specially designed to preserve meat products with low sodium content. The production of low sodium meat products is being forced by various task forces worldwide due to the proven linkage of sodium with increased blood pressure and cardiovascular diseases. In line with those sodium reduction products, Provian K can help meat manufacturers to produce safe meat products with lower sodium content.
Niacet
Provian® A (Acetate)
Ingredient Name:
Preservative Blend
Functions:
Shelf Life Enhancer, Preservative
Physical Form:
Powder, Solid
Provian A is the standard meat preservative of the Provian family. It is a unique, co-spray, dried product based on two organic salts; sodium acetate and sodium lactate. It is delivered as a free-flowing powder, making it easy to handle, convenient to store and more cost-effective than liquid alternatives. It offers superior performance in extending shelf life and enhancing food safety.
Kefiplant
KefiViva Living Holy Basil
Ingredient Name:
Holy Basil, Fermented
Ingredient Origin:
Natural Origin, Plant Origin, Fermentation
Labeling Claims:
BSE-free, GMO-free, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Non-GMO
Certifications & Compliance:
EU Compliant, Kosher, Non-GMO Project Verified, GMP
Physical Form:
Liquid
KefiViva Fermented Holy Basil is a living certified organic fermented Holy Basil liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
WTI, Inc.
NatureIn® VH-IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Jiangsu Kolod
KOLOD POTASSIUM CITRATE
Ingredient Name:
Potassium Citrate
Functions:
Emulsifier, Flavoring Agent, Sequestering Agent, Buffers & pH Stabilizer, Stabilizer, Antioxidant
Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine
Blue California
OataVia™ p-Coumaric Acid
INCI Name:
Hydroxycinnamic Acid
Ingredient Name:
P-Coumaric Acid
Functions:
Antioxidant, Anti-Microbial Agent
Ingredient Origin:
Fermentation
Labeling Claims:
Sustainable, GMO-free, Vegan, Gluten-free, Natural, Plant-Based, Clean Label, Kosher, Naturally Derived, Ulta Beauty's Conscious Beauty
Certifications & Compliance:
Kosher
Synonyms:
2-Propenoic Acid, 3-(4-hydroxyphenyl)-, 3-(4-Hydroxyphenyl)-2-propenoic Acid, 3-(4-Hydroxyphenyl)acrylic Acid, 4′-Hydroxycinnamic Acid, 4-Coumaric Acid, 4-Hydroxycinnamic Acid, Cinnamic Acid, P -hydroxy-, NSC 59260, NSC 674321, p -Coumaric Acid, p -Cumaric Acid, p -Hydroxycinnamic Acid, p -Hydroxyphenylacrylic Acid, β-[4-Hydroxyphenyl]acrylic Acid
OataVia™ p-Coumaric Acid is a naturally occurring polyphenol found in wine, vinegar, honey, tomatoes, basil, garlic, several edible plants, many fruits, and cereal grains like oats. P-Coumaric is a potent antioxidant that can inhibit lipid peroxidation and radical scavenging, comparable to BHA, BHT, α-tocopherol, and ascorbic acid. It is also an effective anti-microbial against E. coli and S. aureus, and shown in food systems.
Solabia-Algatech Nutrition
Astapure® Arava
Ingredient Name:
Astaxanthin
Functions:
Supplement, Supplement, Antioxidant
Active Component:
Astaxanthin
Labeling Claims:
Vegan, Environmentally Friendly, Plant-Based, Contamination-free, Natural, Solvent-free, Non-GMO, Organic, Kosher, Non-Toxic, Sustainable, Halal, Clean Label
Certifications & Compliance:
Non-GMO Project Verified, ISO 9001, Halal, USDA Organic, ISO 22000, GMP, Kosher, Organic Certified
AstaPure® Arava is a new, exciting nutraceutical product, allowing consumers to go beyond Astaxanthin and finally have all the potency of the Haematococcus pluvialis: The whole algae. a whole-food rich, all-natural supplement.
PHARMATRANS SANAQ AG
TAP® 700
Chemical Name:
Tartaric Acid
Functions:
Sequestering Agent, Buffers & pH Stabilizer, Solubilizer, Acidulant
Dosage Form:
Tablets, Granules
TAP® 700 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.
Handary S.A.
PLANTÉRIA® CF
Ingredient Name:
Citrus Extract
Functions:
Antioxidant, Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Halal, Non-GMO, Kosher
Features:
Free of Major Allergens, Inhibits Total Plate Count, Enhanced Shelf Life, Antimicrobial, Antioxidant Properties
PLANTÉRIA® CF is a group of citrus fruit extracts rich in bioflavonoids, polyphenols, citric acid and ascorbic acid, which makes it efficient against Total Plate Count (TPC) in a variety of foods.
Jiangsu Kolod
KOLOD AMMONIUM ACETATE
Ingredient Name:
Ammonium Acetate
Functions:
Preservative
Physical Form:
Solid, Crystals
Ammonium Acetate occurs as white triangular crystal with acetic acid smell. It's soluble in water and ethanol, insoluble in acetone. It's used as analytical reagent, preservative for meat and also used in pharmacy
Food Ingredient Solutions
Food Ingredient Solutions FRY ANTIOX+
Functions:
Antioxidant
Ingredient Origin:
Natural Origin
Labeling Claims:
Clean Label, Naturally Derived, Natural
Features:
Tasteless, Cost Effective, Enhanced Shelf Life, Reduced Oil Absorption, Neutral Taste
A non –GMO proprietary blend of an ethanolic extract of Rosmarinus officinalis L and mixed tocopherols, standardized in sunflower oil. The blend was created to maximize the synergistic antioxidant effectiveness in slowing oxidation in commercial frying oils during processing.
BreadPartners
Viva Fresco™ Optima 450 (#20013)
Functions:
Shelf Life Enhancer
Physical Form:
Powder
Labeling Claims:
Clean Label, Vegan, Non-GMO, Kosher
Features:
Suitable for Vegans, Soft Texture, Enhanced Shelf Life, Long Lasting Freshness, Excellent Softness
Viva Fresco™ Optima 450 (#20013) is a 0.5 - 1% non-GMO, clean label enzymatic shelf life extender for exceptional softness for up to 21 days. It is ideal for bread baked on the hearth.
Solabia-Algatech Nutrition
Astapure® 2.5% Astaxanthin Beadlets
Ingredient Name:
Astaxanthin
Functions:
Antioxidant
Labeling Claims:
Sustainable, Environmentally Friendly, Kosher, Natural, Halal, Contamination-free, Organic, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), USDA Organic, ISO 9001, Organic Certified, ISO 22000, Kosher, Non-GMO Project Verified, GMP, Halal
Physical Form:
Beads, Solid
Astapure® 2.5% Astaxanthin Beadlets is obtained from Astaxanthin. Astaxanthin is known as "The king of carotenoids", a natural wonder and one of nature’s most potent antioxidants, known to provide a wide variety of health benefits. AstaPure® astaxanthin is derived from microalgae called Haematococcus pluvialis.
Kefiplant
KefiViva Oregano
Ingredient Name:
Oregano, Fermented
Ingredient Origin:
Natural Origin, Plant Origin, Fermentation
Labeling Claims:
BSE-free, GMO-free, Naturally Derived, Vegetarian, Gluten-free, Allergen-free, Natural, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Organic Certified, EU Compliant, Non-GMO Project Verified, GMP
Physical Form:
Liquid
KefiViva fermented Oregano is a living certified organic fermented Oregano liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
agroCO2
agroCO2 Coriander Seed CO₂ Select Extract
Ingredient Name:
Coriander Seed Extract
Functions:
Preservative, Flavoring Agent
Flavor:
Coriander
Labeling Claims:
Pesticide-free
Certifications & Compliance:
GMP, ISO 22000, EU Compliant, ISO 9001
agroCO2 Coriander Seed CO₂ Select Extract are cultivated coriander on our own farmlands and supply our SFE plant directly from the fields. This allows our team of agronomists, farmers and pharmacologists to have total control over the complete growing and production processes – from growing the coriander to extracting the seeds and assuring that the extracts are from the highest quality. We can provide coriander extracts fulfilling various requirements including EU Ph. and/or ISO grades.
Niacet
Progusta Sodium Acetate, Anhydrous
Ingredient Name:
Anhydrous Sodium Acetate
Functions:
Shelf Life Enhancer, Flavoring Agent, Preservative, Buffers & pH Stabilizer
Certifications & Compliance:
FDA Compliant, JECFA (FAO/WHO)
Progusta SA (sodium acetate) is an effective buffering agent, a flavoring agent, and a growth inhibitor of molds and bacteria found in various foods products.
Spice Jungle
Spice Jungle Vinegar Powder, White Balsamic
Ingredient Name:
White Balsamic Vinegar Powder
Functions:
Flavor Enhancer, Mold Inhibitor, Acidity Regulator
Ingredient Origin:
Natural Origin
Labeling Claims:
Non-GMO, Naturally Derived, Gluten-free, Kosher, Natural
Features:
Ready-To-Use
Physical Form:
Solid, Powder
Vinegar Powder, White Balsamic is a sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids that are a mix of grape solids, tannins, and acids are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.
Greencovery
Greencovery Potassium Lactate
Ingredient Name:
Potassium Lactate
Functions:
Preservative
Ingredient Origin:
Natural Origin
Physical Form:
Powder, Solid
Labeling Claims:
Sustainable, Naturally Derived, Natural
Features:
Odorless, Preservation, Mild, Enhanced Shelf Life
Potassium lactate powder (min. 75% pure) is extracted from acid whey permeate using Greencovery® patented separation technology. It is a circular ingredient with a low carbon footprint, to be produced in France. Potassium lactate powder has a mild saline taste, odorless or with a slight characteristic odor.
PHARMATRANS SANAQ AG
TAP® 425 - 600
Chemical Name:
Tartaric Acid
Functions:
Sequestering Agent, Buffers & pH Stabilizer, Solubilizer, Acidulant
Dosage Form:
Tablets, Granules
TAP® 425 - 600 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.
Handary S.A.
EPOLYLY® L25
Ingredient Name:
ε-Polylysine
Functions:
Anti-Microbial Agent
Physical Form:
Liquid
Labeling Claims:
Natural, Halal, Clean Label, Non-GMO, Kosher
Features:
Enhanced Shelf Life, Antimicrobial, Anti-Bacterial, Odorless, Free of Major Allergens, Anti-Fungal
EPOLYLY® L25 is a pure ε-Poly-L-lysine concentrate derived naturally by fermentation of Streptomyces albulus PD-1, which is produced to reach high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria. It is an ideal broad- spectrum natural antimicrobial for extending shelf life of a variety of foods.
Kefiplant
KefiViva Peppermint
Ingredient Name:
Peppermint, Fermented
Ingredient Origin:
Natural Origin, Plant Origin, Fermentation
Labeling Claims:
BSE-free, GMO-free, Naturally Derived, Vegetarian, Gluten-free, Allergen-free, Natural, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Organic Certified, EU Compliant, Non-GMO Project Verified, GMP
Physical Form:
Liquid
KefiViva fermented Peppermint is a living certified organic fermented Peppermint liquid produced by a monitored bioprocess and is used as a base for creating various types of living, stable and functional beverages.
WTI, Inc.
NatureIn® VC OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC OV is the organic version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
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