Binders & Disintegrants

186 products found for Binders & Disintegrants in Food Ingredients
Viten® Vital Wheat Gluten product card banner

Roquette

VITEN® Vital Wheat Gluten

Brand: VITEN

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Binders & Disintegrants

End Uses: Functional Foods, Bakery Products, Biscuits And Cookies

VITEN® VITAL WHEAT GLUTEN is a Native wheat protein derived from wheat flour and obtained by non-chemical wet extraction. Wheat gluten: water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Used in milling & baking recipe but also in pasta and breakfast cereals for the functional properties of natural strengthener by improving consistency and extending shelf life.

Lycasin® 80/55 Non-gmo Maltitol Syrup product card banner

Roquette

LYCASIN® 80/55 non-GMO Maltitol Syrup

Brand: LYCASIN

Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations

Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants

End Uses: Hard Boiled Candy, Candies, Toppings

LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

Pregeflo® Pi 10 Modified Starch product card banner

Roquette

PREGEFLO® PI 10 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Dairy, Meat Substitutes

Product Families: Binders & Disintegrants

End Uses: Food Coatings, Toppings, Icing

PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412) providing cold water soluble thickness to instant fillings for immediate consumption. This product has good resistant to heat and shear.

Microcel® Fg-1030 Microcrystalline Cellulose product card banner

Roquette

MICROCEL® FG-1030 Microcrystalline Cellulose

Brand: MICROCEL

Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition

Product Families: Other Functional Additives, Carriers & Bulking Aids, Binders & Disintegrants

End Uses: Functional Foods, Bakery Products, Beverage Products

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.

Sasolwax 7835 product card banner

Sasol

SASOLWAX 7835

Brand: SASOLWAX

Applications: Other Food Applications

Product Families: Other Functional Additives, Processing Aids, Carriers & Bulking Aids

SASOLWAX 7835 is a odorless white microcrystalline wax, Compliant to BfR and FDA regulations.

Lycasin® 80/55 Maltitol Syrup product card banner

Roquette

LYCASIN® 80/55 Maltitol Syrup

Brand: LYCASIN

Applications: Bakery, Cereals & Snacks, Confectionery

Product Families: Binders & Disintegrants, Other Functional Additives, Sweeteners & Syrups

End Uses: Bakery Products, Biscuits And Cookies, Cereals & Breakfast Foods

LYCASIN® 80/55 maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

Agri-spray Acacia® Mgh product card banner

Agrigum

Agri-Spray Acacia® MGH

Brand: Agri-Spray Acacia

Applications: Confectionery, Liquor & Spirits, Cereals & Snacks

Product Families: Processing Aids, Binders & Disintegrants, Starches & Thickeners

End Uses: Wine, Nut Based Snacks, Confectionery Products

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).

Interquell Gmbh Pregelatinized Rye Flour Rogvit Coarse product card banner

Interquell GmbH

Interquell GmbH Pregelatinized rye flour Rogvit coarse

Applications: Bakery

Product Families: Dough Conditioners & Flour Additives, Binders & Disintegrants, Flours & Grains

End Uses: Bakery Products

Pregelatinized rye flour Rogvit coarse is a hydrothermic pregelled starch of rye flour type 997 by drum dryer and sensory grey-coloured small flakes with 100% rye flour type 997.

Meister Kutmaxx Pro product card banner

Friedrich Ingredients

Meister KutMaxx Pro

Brand: Meister

Applications: Savory & Culinary

Product Families: Stabilizers, Binders & Disintegrants

End Uses: Sausage Rolls

Meister KutMaxx Pro is a Sausage binder + colour stabilizer. Concentrated sausage binder and colour stabilizer. Optimum amounts of ascorbic acid/sodium ascorbate and highly effective phosphates guarantee best production results. 40% less usage rate vs. other products!

Casstex™ 13 product card banner

THAI WAH

CASSTEX™ 13

Brand: CASSTEX

Applications: Other Food Applications, Bakery, Functional Foods

Product Families: Texturizers, Binders & Disintegrants

End Uses: Cereal Bars, Extruded Snacks, Noodles & Pasta

CASSTEX™ 13 is Modified tapioca starch, suitable for the products that need light and crispy texture.

Agri-rapid Acacia ® R product card banner

Agrigum

Agri-Rapid Acacia ® R

Brand: Agri-Rapid Acacia

Applications: Liquor & Spirits, Nutraceuticals & Supplements, Other Non-Alcoholic Beverages

Product Families: Processing Aids, Binders & Disintegrants, Starches & Thickeners

End Uses: Wine, Dietary Supplements, Chewing Gum

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odourless and tasteless.

Agro Gums Guar Gum Powder Ag 40/60 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 40/60

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Agro Gums Guar Gum Powder Ag 20/70 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 20/70

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Kröner-stärke Rice Starch product card banner

KRÖNER-STÄRKE

KRÖNER-STÄRKE Rice Starch

Applications: Savory & Culinary, Dairy, Convenience Foods

Product Families: Binders & Disintegrants, Texturizers, Starches & Thickeners

End Uses: Soups, Sauces, Dairy Products

Rice Starch is a native, hot swelling starch which binds large amounts of liquids. Rice Starch is manufactured from selected raw material.

Agro Gums Guar Gum Powder Ag 20/60 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 20/60

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Agro Gums Guar Gum Powder Ag 20/50 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 20/50

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Trenolin® Thermo-stab Df product card banner

Erbslöh Geisenheim AG

Trenolin® Thermo-Stab DF

Brand: Trenolin

Applications: Oenology

Product Families: Binders & Disintegrants, Processing Aids, Enzymes & Yeasts

End Uses: Wine

Trenolin® Thermo‐Stab DF is a liquid enzyme complex for use in thermovinification methods, such as mash heating, flash détente and HTST. The product contains a thermo‐stable pectinase for hot enzymation up to 70 °C, and other secondary enzyme activitiesfor colloid degradation in recooled mash. Trenolin® Thermo‐Stab leads to intensive mash breakdown, without detrimental mash maceration.

Quick Sol product card banner

Norevo

QUICK SOL

Brand: QUICK

Applications: Confectionery

Product Families: Other Functional Additives, Binders & Disintegrants

End Uses: Panned Confectionery, Chocolate Bars

Norevo‘s Confectionery Performers are a professional range of special ingredients for the production of sweets such as sugar-coated, chocolate-coated or compound-coated dragees, gums, jellies, or chewy toffees.

Quick Gloss Plus product card banner

Norevo

QUICK GLOSS PLUS

Brand: QUICK

Applications: Confectionery

Product Families: Other Functional Additives, Binders & Disintegrants

End Uses: Panned Confectionery, Chocolate Bars

Norevo‘s Confectionery Performers are a professional range of special ingredients for the production of sweets such as sugar-coated, chocolate-coated or compound-coated dragees, gums, jellies, or chewy toffees.

Kröner-stärke Proplex product card banner

KRÖNER-STÄRKE

KRÖNER-STÄRKE PROPLEX

Applications: Meat, Poultry & Seafood, Meat Substitutes

Product Families: Binders & Disintegrants, Plant Proteins, Proteins & Amino Acids

End Uses: Meat Substitutes

PROPLEX is a binding agent for meat preparations and vegetarian products. PROPLEX is of vegetable origin, based on wheat.

Sanstar Bio-polymers Maize Starch Powder product card banner

Sanstar Bio-Polymers

Sanstar Bio-Polymers Maize Starch Powder

Applications: Convenience Foods, Confectionery, Savory & Culinary

Product Families: Starches & Thickeners, Binders & Disintegrants

End Uses: Savory Products, Desserts, Bakery Products

Maize Starch is a cereal starch having low Protein & Ash content. Maize Starch is transformed into a very smooth paste with in an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because pH of Maize Starch is always maintained in neutral range. In addition to this Starch the starch is easily dispersal in hydrophilic media when the product is immersed in.

Kröner-stärke Glustar 50 product card banner

KRÖNER-STÄRKE

KRÖNER-STÄRKE GLUSTAR 50

Applications: Sports Nutrition, Meat, Poultry & Seafood, Meat Substitutes

Product Families: Processing Aids, Binders & Disintegrants, Proteins & Amino Acids

End Uses: Meat Substitutes, Cereals & Breakfast Foods, Bakery Products

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

Hansacoll® Hv 200 product card banner

Horst F. C.

HANSACOLL® HV 200

Brand: HANSACOLL

Applications: Functional Foods, Savory & Culinary, Infant & Baby Food

Product Families: Starches & Thickeners, Gums & Hydrocolloids, Binders & Disintegrants

End Uses: Savory Products, Soups, Functional Foods

Hansacoll® HV 200 is a Guar Gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 5.0 to 5.5 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® HV 200 is found in soups, sauces, marinades and functional foods.

Dextrin Yellow product card banner

Blattmann Schweiz AG

Dextrin Yellow

Brand: Dextrin

Applications: Meat, Poultry & Seafood, Confectionery, Bakery

Product Families: Dietary Fiber, Carriers & Bulking Aids, Stabilizers

End Uses: Biscuits, Bakery Products, Seafood Products

Dextrins are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.

Becogel P4500 product card banner

Blattmann Schweiz AG

BecoGel P4500

Brand: BecoGel

Applications: Convenience Foods, Savory & Culinary, Confectionery

Product Families: Texturizers, Stabilizers, Binders & Disintegrants

End Uses: Bread Products, Dough, Filling Applications

BECOGEL is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.

A&b Ingredients Vegi-bind Em product card banner

A&B Ingredients

A&B Ingredients Vegi-Bind Em

Applications: Convenience Foods, Meat, Poultry & Seafood, Savory & Culinary

Product Families: Binders & Disintegrants, Texturizers

End Uses: Ready Made Meals, Savory Products, Processed Meat Products

Vegi-Bind EM is a new and innovative plant-based binding system that will give your Vegan & Vegetarian deli products familiar MEAT-LIKE TEXTURE and BITE. Vegi-Bind EM is a functional, allergen-free binder and texturizer that will give your plant-based meats the look and bite of traditional sliced meats. It satisfies the consumer craving for great-tasting cold cuts while delivering a hypoallergenic, healthy plant-based alternative suitable for vegan, vegetarian, flexitarian, and health-conscious diets.

Aep Colloids Locust Bean Gum Supplier product card banner

AEP Colloids

AEP Colloids Locust Bean Gum Supplier

Applications: Other Non-Alcoholic Beverages, Confectionery, Bakery

Product Families: Starches & Thickeners, Texturizers, Stabilizers

End Uses: Milkshake, Salad Dressing, Condiments

Locust Bean Gum, also referred to as Carob Bean Gum, comes from the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Similar in composition to Guar Gum this galactomannan polysaccharide can be used in applications where clarity is not desired. The main difference between Guar Gum and Locust Bean Gum is the need for Locust Bean Gum to be dispersed in hot water and allowed to cool to achieve its full viscosity. Utilized on its own, this neutral polymer creates a stable viscosity over a wide range of pH levels with resistance to shear thinning.

Pulviver Egg Albumen Powder High Gel Instant (Eap-hgi) product card banner

Pulviver

Pulviver Egg Albumen Powder HIGH GEL INSTANT (EAP-HGI)

Applications: Meat, Poultry & Seafood, Bakery

Product Families: Proteins & Amino Acids, Binders & Disintegrants, Egg Products & Extracts

End Uses: Pastry Preparations, Bakery Products, Processed Meat Products

EAP-HGI is mainly used in meat preparations (sausages, hambur-ger, ham), fish cakes, crab sticks, surimi and meat replacers. EAP improves the binding capacity and increases the water retention. This type of egg albumen powder can also be used in a batter mix for coating applications (potatoes, chicken, ...). Typical dosage of EAP-HGI is between 2 -5 %

Emden® Kvh 1840 Modified Potato Starch product card banner

Emsland Group

Emden® KVH 1840 Modified Potato Starch

Brand: Emden

Applications: Savory & Culinary, Meat, Poultry & Seafood, Convenience Foods

Product Families: Starches & Thickeners, Binders & Disintegrants

End Uses: Creams, Fillings, Soups

Emden KVH 1840 is a modified potato starch. It is a viscosifying starch with low gelatinization temp, soft texture and good freeze/thaw stability.

Emflo® 991 Modified Potato Starch product card banner

Emsland Group

Emflo® 991 Modified Potato Starch

Brand: Emflo

Applications: Confectionery, Savory & Culinary, Meat, Poultry & Seafood

Product Families: Texturizers, Starches & Thickeners, Stabilizers

End Uses: Soups, Snacks, Sauces

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Empure® Ks 200 Clean Label Potato Starch product card banner

Emsland Group

Empure® KS 200 Clean Label Potato Starch

Brand: Empure

Applications: Savory & Culinary, Desserts & Fruit Preparations, Confectionery

Product Families: Starches & Thickeners, Binders & Disintegrants

End Uses: Creams, Fillings, Chips

Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.

Emsland Group Potato Starch Superior - Native Starch product card banner

Emsland Group

Emsland Group Potato Starch Superior - Native Starch

Applications: Savory & Culinary, Other Food Applications, Dairy

Product Families: Starches & Thickeners, Binders & Disintegrants

End Uses: Soups, Sauces, Gravies

Potato Starch Superior is a native potato starch. It is a universal binder and thickener for many applications in the food industry, e.g. sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks, ready flours.

Empure® Ks 110 Clean Label Potato Starch product card banner

Emsland Group

Empure® KS 110 Clean Label Potato Starch

Brand: Empure

Applications: Food & Beverage Manufacturing, Savory & Culinary

Product Families: Starches & Thickeners, Binders & Disintegrants

End Uses: Soups, Sauces, Gravies

Empure® KS 110 is a functional native/clean label potato starch. It has good stability under cool conditions and enhanced freeze/thaw stability.

Emes® Ksa 1502 Modified Potato Starch product card banner

Emsland Group

Emes® KSA 1502 Modified Potato Starch

Brand: Emes

Applications: Desserts & Fruit Preparations, Convenience Foods, Confectionery

Product Families: Texturizers, Starches & Thickeners, Binders & Disintegrants

End Uses: Plant Based Dairy Alternatives, Cheese, Cheese Analogues

Emes KSA 1502 is a modifed potato starch. It is a thin boiling starch used as binding and gelling agent for analogue cheese, gums, jellies.

Empure® Ks 100 Clean Label Potato Starch product card banner

Emsland Group

Empure® KS 100 Clean Label Potato Starch

Brand: Empure

Applications: Savory & Culinary, Desserts & Fruit Preparations, Confectionery

Product Families: Starches & Thickeners, Binders & Disintegrants

End Uses: Fillings, Snacks, Bakery Products

Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.

Emsland Group Pea Starch Premium - Native Starch product card banner

Emsland Group

Emsland Group Pea Starch Premium - Native Starch

Applications: Savory & Culinary, Meat, Poultry & Seafood, Desserts & Fruit Preparations

Product Families: Starches & Thickeners, Binders & Disintegrants

End Uses: Plant Based Dairy Alternatives, Canned Meals, Soups

Pea Starch Premium is a native pea starch. Its high amylose content provide good gelling properties as well as it acts as a binding and thickening agent.