Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Industries
Sustainability
Products
Cosmetic Ingredients
Food Ingredients
Knowde for Suppliers
Knowde
Food Ingredients
Functional Additives
Binders & Disintegrants
Products results
511 Products found
Suppliers
Applications
Functions
Ingredient Name
End Uses
Labeling Claims
All Filters
Products
Brands
Suppliers
Formulations
Documents
Relevance
Fast Response Times
Fast Response Times
SDS
With SDS
TDS
With TDS
Your ChemCo
Food Ingredient MultiFunctional B
Ingredient Name:
Cellulose
Functions:
Encapsulant, Bulking Agent, Binder, Carrier
Labeling Claims:
Gluten-free, Halal, Kosher, Sugar-free
Certifications & Compliance:
Kosher, Halal
Physical Form:
Solid, Powder
Food Ingredient MultiFunctional B is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert
Roquette
VITEN® Vital Wheat Gluten
Ingredient Name:
Wheat Gluten
Functions:
Binder
Features:
Balanced Nutrition, Formulation Performance, Cost Effective, Protein Enrichment, Uniform Expansion, Visco-Elasticity, Dough Improver, Soy Alternative, Improved Water Retention, High Protein Content
Certifications & Compliance:
Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
Roquette
SweetPearl® P90 - MALTITOL
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Functions:
Nutritive Sweetener, Filler, Sugar Substitute, Binder, Sweetener
Dosage Form:
Tablets
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.
Roquette
TACKIDEX® B167 - DEXTRIN
Ingredient Name:
Potato Dextrin
Chemical Name:
Dextrin
Functions:
Fiber Source, Fiber Source, Suspending Agent, Carbohydrate Source, Filler, Viscosity Modifier, Binder, Fiber Source, Stabilizer
CAS Number:
9004-53-9
Dosage Form:
Orally Disintegrating Films (ODFs), Tablets, Granules, Suspension, Capsules, Syrups, Powder & Powder Blends
Synonyms:
Fungal amylase starch, Hydrolysed dextrin
TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer, suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.
Roquette
Roquette Pea Starch N735
Ingredient Name:
Pea Starch
CAS Number:
9005-25-8
Functions:
Texturizing Agent, Binder, Anti-Caking Agent, Filler, Disintegrant
Dosage Form:
Pellets, Tablets, Granules, Capsules
Ingredient Origin:
Plant Origin, Natural Origin
Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.
Roquette
PREGEFLO® PI 10 Modified Starch
Ingredient Name:
Potato Starch
Functions:
Binder
Labeling Claims:
Gluten-free
Features:
Enhanced Crunchiness, High Shear Resistance, Improved Water Retention, Improved Crispiness, High Temperature Resistance, Formulation Performance
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
Roquette
LYCASIN® 80/55 Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Anti-Crystallization, Balanced Nutrition, Formulation Performance, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste
Certifications & Compliance:
Halal, Kosher
LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Anti-Crystallization, Balanced Nutrition, Formulation Performance, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste
Certifications & Compliance:
Halal, Kosher
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
Roquette
MICROCEL® FG-1030 Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Encapsulant, Carrier, Bulking Agent, Binder
Labeling Claims:
Sugar-free, Gluten-free
Features:
Fiber Enrichment, Calorie Reduction, Improved Water Retention, Balanced Nutrition, Formulation Performance, Compression Agent, Promotes Digestive Health
Certifications & Compliance:
Halal, Kosher
MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert
Cargill
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel is a blend that serves as a texturant, primarily functioning as a gelling agent to enhance the texture and overall appearance of cooked meat and meat alternative products. When incorporated during injection, typically at a concentration ranging between 0.20 and 0.50% of the final product, it aids in reducing cook-off juices, improving binding, and enhancing slicing parameters, resulting in a smoother-tasting product. This product is composed of carrageenan E407, dextrose, and sodium chloride.
Cargill
C☆HiForm™ 12749
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Stability, Improved Dispersion, High Temperature Resistance, Heat Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Improved Hydration, Enhanced Shelf Life, Process Tolerance, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture
C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.
Cargill
PolarTex-Instant 12643 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Smooth Texture, Free of Major Allergens, Improved Clarity, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex-Instant 12643 NGM is a product containing pregelatinized, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This product offers various features, including enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved freeze or thaw stability, and a creamy, smooth texture.
Cargill
PolarTex 5732
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Thickness, Improved Water Binding, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
PolarTex 5732 is a modified corn starch available in both powder and solid forms. It offers several advantages, including improved thickness, the absence of major allergens, enhanced freeze/thaw stability, and improved water-binding properties. Additionally, this product is suitable for ovo-lacto vegetarians, adding to its broad applicability.
Cargill
C☆Tex™ 06205I
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, JECFA (FAO/WHO), FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆Tex™ 06205I is a product made from stabilized and crosslinked waxy maize starch. It exhibits various functionalities, making it adaptable to both batch and continuous process systems. This starch remains stable in mild to moderate processing conditions and shows good resistance to shear forces. It offers a short and smooth texture, good freeze-thaw stability, and performs well as an acid aid. Additionally, it maintains good storage stability and provides high paste clarity in various applications.
Cargill
PolarTex-Instant 12643
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Smooth Texture, Free of Major Allergens, Improved Clarity, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex-Instant 12643, a versatile ingredient offering rapid hydration and exceptionally high viscosity without cooking. Ideal for both neutral and acidic foods, it imparts a smooth, creamy texture similar to cook-up starches. Enhancing moisture retention and extending the shelf-life of baked products, it exhibits excellent cold storage and freeze-thaw stability. With excellent paste clarity and a bland flavor, it elevates cake and bakery mixes, muffins, quick breads, instant puddings, pie fillings, soup, sauce, gravy mixes, and custard fillings.
Cargill
EZ Fill 6750
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Filler, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Free of Major Allergens, Improved suspension, Improved Clarity, Ovo-Lacto Vegetarian Suitable, High Viscosity
EZ Fill 6750 is a product containing hydroxypropyl/oxidized waxy maize starch. This versatile product offers various functionalities, including providing high initial viscosity, creating a uniform suspension of particulates, and allowing the starch to thin quickly for rapid heat penetration. Notably, it exhibits essentially no viscosity after retorting, maintaining excellent clarity and storage stability. EZ Fill 6750 also meets NFPA specifications.
Cargill
Cargill Carageenan for Confectionary - Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified
Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.
Cargill
Cargill Tex 06201N
Ingredient Name:
Waxy Maize Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier, Binder
Labeling Claims:
Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), CFIA Amenable, FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture, Odorless, Improved Storage Stability, Heat Stability, Improved Freeze/Thaw Stability, Short Texture, Texturizing
Cargill Tex 06201N is a product made from stabilized and cross-linked waxy maize starch. This highly versatile starch is suitable for a wide range of applications and performs well in both neutral and acidic systems. It adapts to both batch and continuous process systems and maintains stability even during prolonged heating. This starch also exhibits good cold storage and freeze-thaw stability, delivering a short, creamy texture and good paste clarity.
Cargill
EmulTru™ 12674 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12674 NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. This product provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. EmulTru™ 12674 NGM offers superior cold water solubility, low viscosity, and a very bland flavor. It is derived from non-GMO (NGM) waxy maize.
Cargill
PolarTex 06727I
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Low Gelatinized Temperature, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 06727I is a product composed of stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It boasts several features, including high viscosity, being free of major allergens, having a low gelatinized temperature, offering improved freeze/thaw stability, and contributing to a creamy texture in various food applications.
Cargill
CCreamGel 70001
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Film Forming, High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Binding, Short Texture, Texturizing, Free of Major Allergens, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
CCreamGel 70001, known for its functionality in various applications. It exhibits relatively high viscosity, a short gel texture, and high paste clarity. While it has fair stability to retrogradation and shear, it excels in its resistance to freeze-thaw cycles. With a very neutral taste and high water-binding capacity, it's ideal for processed meat products, food powders, pudding and custard powders, crackers, spices, seasonings, and instant sauces.
Cargill
BatterCrisp™ 5537
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 5537 is a product containing modified maize starch. It is specifically designed to provide maximum adhesion in battered and breaded food items, ensuring consistent viscosity under various processing conditions. This product delivers a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.
Cargill
C☆Gel™-Instant 12410
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Instant Viscosity, Improved Texture, Texturizing, Improved Hydration, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆Gel™-Instant 12410 is a product made from pregelatinized waxy maize starch, available in powder or solid form. It comes with several features, including improved clarity, texturizing properties, odorlessness, and suitability for various dietary preferences, like being free of major allergens, ovo-lacto vegetarian-friendly, and suitable for vegans. Additionally, it offers instant viscosity, improved hydration, good binding capabilities, and enhanced texture.
Cargill
BatterCrisp™ 05205L0
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 05205L0 is a modified corn starch with corn (maize) as the raw material. It offers functionality such as maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.
Cargill
PolarTex 6734
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 6734 is a product composed of stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is free of major allergens and provides improved freeze/thaw stability, contributing to a creamy texture. This starch functions as a pellet binder and texturizing agent in various applications.
Cargill
PolarTex-Instant 12641
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Freeze Stability, Free of Major Allergens, Heat Stability, Acidic pH Stable, High Shear Resistance
PolarTex-Instant 12641, your solution for heat, acid, and shear resistance. Preventing "boil-out" in fruit pies and turnovers, it offers outstanding cold storage stability. This ingredient rehydrates swiftly, delivering moderate viscosity without cooking for a clear, heavy-bodied paste. Ideal for pastry fillings, puddings, sauces, and salad dressings.
Cargill
C☆Gel™ LM 30012
Ingredient Name:
Potato Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Halal, Wheat-free, Naturally Derived, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), Kosher, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
C☆Gel™ LM 30012 is a product made from potato starch and serves as a binder and texturizing agent. It is available in powder and solid forms. This product offers features like texturizing capabilities, being free of major allergens, suitability for vegans, and compatibility with ovo-lacto vegetarians.
Cargill
EmCap 12671 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
StabiTex 6355
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Free of Major Allergens, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability, Creamy Texture
StabiTex 6355 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It comes with several features and benefits, including improved clarity, being free of major allergens, enhanced freeze/thaw stability, and contributing to a short, creamy texture. This product is suitable for ovo-lacto vegetarians.
Cargill
Cargill Set 05033 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable, Low Viscosity
Cargill Set 05033 NGM is a product consisting of acid-treated, thinned non-GM (NGM) common corn starch. It is available in both solid and powder forms and serves various functions, acting as a gelling agent, binder, and texturizing agent. This versatile product offers numerous features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, suitability for Ovo-Lacto Vegetarians, low viscosity, suitability for Vegans, and good binding and gelling properties.
Cargill
EmulTru™ 12674I
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmulTru™ 12674I is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. It offers cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. This product has a higher emulsification capacity, allowing the reduction of the starch-to-oil ratio compared to emulsions made with gum arabic. It features superior cold water solubility and low viscosity.
Cargill
C☆Tex™ 6214
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, High Temperature Resistance, Acidic pH Stable, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆Tex™ 6214 is a product made from stabilized, medium-cross-linked waxy maize starch. This starch offers a variety of functionalities, including high water binding capacity and medium viscosity. It provides a short and smooth texture, along with good stability at low temperatures and resistance to shear forces. It also maintains stability at high temperatures and displays very good acid stability. Furthermore, it exhibits good freeze-thaw stability and offers medium paste clarity, making it suitable for a range of applications.
Cargill
PolarTex 06747 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Free of Major Allergens, Superior Performance, Acidic pH Stable, Improved Freeze/Thaw Stability
PolarTex 06747 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. This starch is available in both powder and solid forms. It is known for its stability at acidic pH levels, being free of major allergens, improved freeze/thaw stability, superior performance, and a short texture. These characteristics make it an excellent choice for a variety of applications.
Cargill
C☆PolarTex™ 6739
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, Heat Stability, Superior Performance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆PolarTex™ 6739 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a range of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, good binding capabilities, suitability for Vegans, improved freeze/thaw stability, superior performance, and improved storage stability. These attributes make it a versatile choice for various applications.
Cargill
Cargill Xanthan Gum - Satiaxane
Ingredient Name:
Xanthan Gum
Functions:
Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier
Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.
Cargill
PulpTex 12608
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Binding, Easily Dispersible, Free of Major Allergens, High Viscosity
PulpTex 12608 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It comes in the form of a powder or solid and offers various functionalities. This product is known for its ease of dispersion, good water-binding ability, moderately high viscosity, and stability under neutral or acidic conditions. The texture of PulpTex 12608 depends on its concentration and pH, exhibiting a slightly pulpy texture at room temperature and a smoother texture at elevated temperatures. It can withstand conventional and microwave heating. Additionally, it features high viscosity, is free of major allergens, and offers improved water-binding properties.
Show
36
of 511 results
Go to page
1
2
3
...
6
7
8
...
15