Enzymes & Yeasts

318 products found for Enzymes & Yeasts in Food Ingredients
Red Star® Cool Smartyeast® product card banner

Lesaffre

Red Star® Cool SmartYeast®

Brand: Red Star

Applications: Other Food Applications, Bakery

Product Families: Enzymes & Yeasts

End Uses: Bread Products, Bread, Frozen Bakery Products

Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0 - 20% sugar.

Fermol Charmat product card banner

AEB Group

FERMOL Charmat

Brand: FERMOL

Applications: Oenology

Product Families: Enzymes & Yeasts

Flavor Family: Beverage Inspired Flavors

Flavor Type: Yeast

End Uses: Wine

Fermol® Charmat is controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne. This yeast is a rapid fermenter and resistant to high ethanol and CO2. Ideal for sparkling wines. It is also recommended to restart stuck fermentations.

Beeryzm® Amyl product card banner

Erbslöh Geisenheim AG

Beeryzm® Amyl

Brand: Beeryzm

Applications: Liquor & Spirits, Beer Brewing

Product Families: Enzymes & Yeasts

End Uses: Malt Beverages, Beer

Beerzym® AMYL is a liquid special enzyme for starch liquefaction in brewing with malt and raw grain portions (adjuncts) in infusion mashing. The main activity of the enzyme is based on an ‐amylase (1.4‐‐D‐glucan‐glucanohydrolase: EC 3.2.1.1). Liquefaction of the gelatinized, broken down starch in brewing mashes up to 80 °C (176 °F). As an endo‐enzyme Beerzym® AMYL hydrolyzes 1.4‐‐D‐glycosidic bonds within the starch molecule. Products formed hereby are ‐limit dextrines and oligosaccharides.

Selenoexcell High Selenium Yeast Powder Raw Material product card banner

Garuda

SelenoExcell High Selenium Yeast Powder Raw Material

Brand: SelenoExcell

Applications: Other Food Applications, Other Nutrition Applications, Food & Beverage Manufacturing

Product Families: Enzymes & Yeasts

End Uses: Beverage Products, Tablets

SelenoExcell High Selenium Yeast raw material is a high-potency (1,200 mcg/g), 100% organically-bound selenium yeast powder ingredient. As a natural nutritional food source, yeast replicates the mineral conversion process performed by most plants (i.e. garlic, broccoli). This natural plant process converts inorganic (low bioavailability, potentially toxic) minerals to safer organic (high bioavailability) forms for improved nutrient utilization. SelenoExcell is a top quality selenium yeast powdered ingredient supported by a Clinical Trial Agreement with the Cancer Prevention Division of the National Cancer Institute and also selected by leading research teams for a series of health and cancer related studies based on its organic certification and strictly controlled quality as demonstrated by its minimal batch-to-batch variation.

Beerzym® Combi product card banner

Erbslöh Geisenheim AG

Beerzym® COMBI

Brand: Beerzym

Applications: Liquor & Spirits, Beer Brewing

Product Families: Enzymes & Yeasts

End Uses: Malt Beverages, Beer

Beerzym® COMBI is an enzyme combination preparation consisting of thermolabile and thermostable fungal‐ß‐glucanase, as well as a fungal amylase for glucan and starch degradation for the improvement of the filtration capacity and performance in breweries. Beerzym® COMBI improves filtration capacity and performance during beverage filtration and thus equally increases the total capacity. Beerzym® COMBI acts on colloidally dissolved substances in the beverage, specially alpha‐and ß‐glucans, moreover on polyphenols and proteins which may lead to reduced filter throughput, respectively to a clogging of the filter.

Vitamon® Cerevisiae product card banner

Erbslöh Geisenheim AG

Vitamon® Cerevisiae

Brand: Vitamon

Applications: Liquor & Spirits, Beer Brewing

Product Families: Processing Aids, Enzymes & Yeasts

End Uses: Beer, Alcoholic Drinks

Vitamon® Cerevisiae is a highly efficient combination product consisting of diammonium phosphate and vitamin B1, essential minerals, zinc and yeast‐stimulating factors from inactive yeasts. Thus, for the yeast, the offer of freely assimilable nitrogen is increased, yeast propagation is stimulated and fermentation‐inhibiting substances are largely adsorbed. The product was specially developed to compensate fluctuations in the annual quality of the raw material malt. Provision of the beer yeast with essential ingredients and trace elements necessary for a rapid and uninterrupted course of fermentation. By the addition of Vitamon® Cerevisiae, the nitrogen amount, freely assimilable for the yeast, is increased and yeast propagation capacity is stimulated. Moreover yeast performance is promoted. Especially in respect of the avoidance of sluggish fermentation starts, leading to losses in taste quality, Vitamon® Cerevisiae has a lasting preventive effect.

Dairyzym Y 50 L product card banner

SternEnzym GmbH & Co. KG

Dairyzym Y 50 L

Brand: Dairyzym

Applications: Dairy

Product Families: Processing Aids, Enzymes & Yeasts

End Uses: Dairy Products, Cheese

Dairyzym Y 50 L is a lactase produced by controlled fermentation of a non-genetically-modified Saccharomyces marxianus, var. lactis strain (E.C. 3.2.1.23, ß-galactosidase). A special processing technique ensures that Dairyzym Y 50 L is extremely pure and free from all side activities which might cause an off-taste. Dairyzym Y 50 L is a clear, colourless or slightly yellowish liquid with a neutral odour. The enzyme preparation is miscible with water and has a density of 1.15–1.25 g/ml. Dairyzym Y 50 L is supplied with an activity of 54,000 ONPG U/ml. Dairyzym Y 50 L is stable and most effective at a pH of 6.5 and 40–45 °C. Higher temperatures can be used for a short time, but the product’s efficacy is greatly reduced. Dairyzym Y 50 L should be used in dairy products with a neutral pH. The stability of the enzyme and the efficiency of the lactose hydrolysis start to decline at a pH of 6. The amount of the enzyme required is calculated from the possible process temperature, the reaction time and the desired degree of lactose hydrolysis. High processing temperatures have the advantage that less time and a lower dosage of the enzyme are needed for complete hydrolysis. The disadvantage is the risk of infections in the milk.

Fcc Papain product card banner

FCC

FCC PAPAIN

Applications: Other Food Applications

Product Families: Enzymes & Yeasts

Papain is a proteolytic enzyme extracted from the raw fruit of the papaya plant. Proteolytic enzymes help break proteins down into smaller protein fragments called peptides and amino acids. This is why papain is a popular ingredient in meat tenderizer. A popular folk remedy to reduce pain, inflammation, and swelling. It has also been used to improve digestion and to treat infections, diarrhea, and allergies.

Safkvas™ C-73 product card banner

Fermentis

SafKvas™ C-73

Brand: SafKvas

Applications: Oenology, Liquor & Spirits, Beer Brewing

Product Families: Enzymes & Yeasts

End Uses: Wine, Beer, Alcoholic Beverages

The dried yeasts have good performances on fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas™ C-73 on grain or fruits substrate produces a balanced organoleptic profile with typical aroma compounds that gives nice character to the beverage.

Fermol Iper R product card banner

AEB Group

FERMOL Iper R

Brand: FERMOL

Applications: Oenology

Product Families: Enzymes & Yeasts

Flavor Family: Fruit Flavors

Flavor Type: Yeast

End Uses: Wine

Fermol Iper R promotes the production of glycerol and quickly releases mannoproteins and polysaccharides in the wine that are left on lees. Ideal for Chardonnay, Viogner, Chardonel, Seyval and all white wines that can use a soft and round mid palate. It has high resistance to cold temperature.

Fermol Chardonnay product card banner

AEB Group

FERMOL Chardonnay

Brand: FERMOL

Applications: Oenology

Product Families: Enzymes & Yeasts

Flavor Family: Fruit Flavors

Flavor Type: Yeast

End Uses: Wine

Fermol Chardonnay highlights the nuances of ripe and exotic fruit and, thanhs to its high production of mannoproteins, produces wines with a full and harmonious taste. Being especially cryophilic, it is particularly suitable for the production of prized white wines, whether obtained by cold macerated or refined in barriques. The aromatic intensity, already high during fermentation, increases substantially during the refining and maturation stage.

Trenolin® Fastflow Df product card banner

Erbslöh Geisenheim AG

Trenolin® FastFlow DF

Brand: Trenolin

Applications: Oenology

Product Families: Processing Aids, Enzymes & Yeasts

End Uses: Wine

Trenolin® FastFlow DF is a highly active special liquid enzyme for intensive pectin degradation in mash and juice, especially for pectin‐rich grape varieties. It increases press yield and filtration performance in the resulting young white and red wines by degrading residual pectin side chains. Trenolin® FastFlow DF is capable of removing difficult to degrade pectin fractions (hairy regions) through the arabinogalactan‐II‐hydrolase (AG‐II‐hydrolase) activity. Trenolin® FastFlow DF is depsidase (cinnamyl esterase) free.

Bi-start® Nutri product card banner

Erbslöh Geisenheim AG

Bi-Start® Nutri

Brand: Bi-Start

Applications: Oenology

Product Families: Enzymes & Yeasts

End Uses: Wine

Bi‐Start® Nutri promotes the supply of nutrients to MLF cultures and thereby guarantees the rapid onset of malolactic fermentation through active lactic acid bacteria. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.

Beeryzm® Amyl Ht product card banner

Erbslöh Geisenheim AG

Beeryzm® Amyl HT

Brand: Beeryzm

Applications: Liquor & Spirits, Beer Brewing

Product Families: Enzymes & Yeasts

End Uses: Malt Beverages, Beer

Beerzym® AMYL HT is a liquid special enzyme for the liquefaction of starch in beer production with malt and adjuncts in starch degradation by decoction mashing method or in starch degradation with a cereal cooker at temperatures up to 95 °C (203 °F). The main activity of the enzyme is based on a thermostable ‐amylase (1,4‐‐D‐glucan‐glucanohydrolase: EC 3.2.1.1). Liquefaction of the gelatinized, broken down starch in brewing mashes at temperatures up to 95 °C (203 °F). As an endo‐enzyme Beerzym® AMYL HT hydrolyzes 1,4‐‐D‐glycosidic bonds within the starch molecule. Products formed hereby are ‐limit dextrines and oligosaccharides.

Fructozym® Flow Uf product card banner

Erbslöh Geisenheim AG

Fructozym® Flow UF

Brand: Fructozym

Applications: Juice & Juice Drinks

Product Families: Enzymes & Yeasts, Processing Aids

End Uses: Fruit Juice, Nectars, Vegetable Juice

Fructozym® Flow UF is a liquid, concentrated pectolytic enzyme preparation for improved stability of colloid-rich juicesand to increase the flux rate in ultrafiltration systems.

Lysocid W product card banner

AEB Group

LYSOCID W

Brand: LYSOCID

Applications: Oenology

Product Families: Enzymes & Yeasts

End Uses: Wine

Lysozyme, which is described as an enzyme that is isolated from the whites of eggs, has the ability to lyse, or cause dissolution of, the cell walls of gram-positive bacteria such as Oenococcus, Pediococcus and Lactobacillus. In stuck fermentations, the immediate addition of Lysocid W prevents an increase in the volatile acidity caused by the action of bacteria towards sugars.

Endozym Rouge product card banner

AEB Group

ENDOZYM Rouge

Brand: ENDOZYM

Applications: Oenology

Product Families: Enzymes & Yeasts

End Uses: Wine

Endozym Rouge is a pectolitic enzyme indicated for the extraction of colour and aromas from red grapes. Endozym Rouge is a complete enzymatic preparation combining the pectolitic activities with a high cellulasic and hemi-cellulasic action. The utilization of Endozym Rouge enables to obtain the highest concentration of colouring matter, noble skin tannins and varietal aromas, enabling to reduce at the same time the intensity of pumping over or maceration times, one of the main reasons for the extraction of bitter tannins. The utilization of Endozym Rouge causes an increase in yields of free run juice up to 4% and reduces the produced quantity of pressed wines.

Fermoplus® Integrateur product card banner

AEB Group

FERMOPLUS® Integrateur

Brand: FERMOPLUS

Applications: Oenology

Product Families: Proteins & Amino Acids, Enzymes & Yeasts

End Uses: Wine

Fermoplus Integrateur is a nutrient formulated to achieve the best possible fermentation run. It supplies the yeast with all the elements needed in order to produce wines with more complexity and aromatic intensity.

Atp Group Vin-lyso product card banner

ATP Group

ATP Group Vin-Lyso

Applications: Other Food Applications, Liquor & Spirits, Other Non-Alcoholic Beverages

Product Families: Enzymes & Yeasts

End Uses: Wine, Juices

Naturally-occurring enzyme isolated from egg whites. :: Inhibits the production of VA from the Lactic Acid Bacteria when added prior to reinoculating a stuck or slow fermentation. :: Inhibits MLF onset in a wine which has only partially completed MLF prior to bottling.

Springferm™ Xtrem product card banner

ATP Group

Springferm™ Xtrem

Brand: Springferm

Applications: Other Food Applications, Liquor & Spirits, Other Non-Alcoholic Beverages

Product Families: Stabilizers, Enzymes & Yeasts

End Uses: Wine, Juices

Provides amino acids and small peptides, sterols, minerals & vitamins. :: Designed for deficient musts coming from overripe grapes that are often very poor in nitrogen (<150mg/L) and/or rich in fermentable sugars (potential alcohol >14%) which represent a favorable environment for stuck or sluggish fermentations. :: Fully autolyzed yeast, 9 times richer in available nitrogen than a basic inactivated yeast. :: 200 ppm of SpringFerm™ Xtrem brings the equivalent of 20 ppm of Yeast Available Nitrogen. :: Also recommended for production of organic wines where DAP cannot be used.

Atp Group Zyme_o_clear Plus Liquid product card banner

ATP Group

ATP Group Zyme_O_Clear Plus Liquid

Applications: Oenology

Product Families: Enzymes & Yeasts

Zyme-O-Clear Plus Liquid is a pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger. Zyme-O-Clear Plus Liquid is a liquid pectinase enzyme blend with an activity of 600 PLU/g.

Safœno™ Vr 44 product card banner

Fermentis

SafŒno™ VR 44

Brand: SafŒno

Applications: Oenology

Product Families: Enzymes & Yeasts

End Uses: Wine

SafŒno™ VR 44 was selected for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Fermentis® selection).

Springcell™ product card banner

Fermentis

SpringCell™

Brand: SpringCell

Applications: Liquor & Spirits

Product Families: Enzymes & Yeasts

End Uses: Alcoholic Beverages

Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation. The use of SpringCell™ yeast hulls helps acting on the yeast viability on a long term thanks to their must detoxification properties and the supply in survival factors for the yeast generations formed during the yeast growth phase. Yeast cell walls are performing fermentation aids that allow to act efficiently against stuck & sluggish fermentation. SpringCell™ yeast hulls are the original cell walls patented by the university of Bordeaux (Lafon-Lafourcade and al, 1984).

Beeryzm® Bg Super product card banner

Erbslöh Geisenheim AG

Beeryzm® BG Super

Brand: Beeryzm

Applications: Liquor & Spirits, Beer Brewing

Product Families: Enzymes & Yeasts

End Uses: Malt Beverages, Beer

Beerzym® BG SUPER is a special liquid enzyme for glucan degradation in brewing mashes at temperatures up to 75 °C (167 °F) and in finished beer without affecting foam stability/head retention. The main activity of the enzyme is based on a thermotolerant beta‐ glucanase (endo‐1,3(4)‐beta‐D‐glucanase: EC 3.2.1.6 and endo‐1,4‐beta‐glucanase: EC 3.2.1.4). Practically no proteinase activity is contained.Glucan degradation in brewing mashes for improved lautering and filtration, as well as in finished beer to reduce viscosity and improve filtration without influencing foam stability. As an endo‐enzyme Beerzym® BG SUPER hydrolyzes 1,4‐beta‐glycosidic bonds in cellulose, laminarine and other glucans which occur especially in barley. In this process glucose units are split off.

Vegazym Hc product card banner

Erbslöh Geisenheim AG

Vegazym HC

Brand: Vegazym

Applications: Juice & Juice Drinks

Product Families: Enzymes & Yeasts, Other Functional Additives

End Uses: Vegetable Juice, Non Alcoholic Beverages, Fruit Juice

Vegazym HC is a highly concentrated mix of carbohydrolases based on a selective acting hemicellulose and a specific C1‐cellulase. Vegazym HC shows its best performance in non‐acidified vegetable mash. Combined application with Vegazym P (specific pectinase complex for vegetables) allows a controlled viscosity reduction optimised yield when producing cloud stable vegetable juices.

Trenolin® Rouge Df product card banner

Erbslöh Geisenheim AG

Trenolin® Rouge DF

Brand: Trenolin

Applications: Oenology

Product Families: Enzymes & Yeasts

End Uses: Wine

Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamylesterase) free.

Bi-start® Vitale Sk11 product card banner

Erbslöh Geisenheim AG

Bi-Start® Vitale SK11

Brand: Bi-Start

Applications: Oenology

Product Families: Enzymes & Yeasts

End Uses: Wine

Bi‐Start® Vitale SK11 is a highly concentrated freeze‐dried starter culture for direct initiation of malolactic fermentation in red and white wines. The bacteria strain has been carefully selected from spontaneous Oenococcus oeni fermentations from a famous international wine‐growing area. It was selected for its high rate of propagation, increased vitality and consequently for its ability to perform certain and rapid malic acid degradation. Bi‐Start® Vitale SK11 easily tolerates low pH values and cool cellar temperatures. High alcohol concentrations typical of southern climates were particularly considered during strain selection. The new starter culture also copes with high SO2 values, as are customarily used for mash and juice sulphurisation. It guarantees histamine‐free malolactic fermentation and low volatile acid formation. Vitality is promoted through stress induction applied during production, so that Bi‐Start® Vitale SK11 is optimally adapted to difficult conditions. Permitted according to EU Commission Regulation no. 934/2019. User must check compliance with national regulations. Laboratory tested for purity and quality.

Sternzym Efx 22050 product card banner

SternEnzym GmbH & Co. KG

Sternzym EFX 22050

Brand: Sternzym

Applications: Bakery

Product Families: Enzymes & Yeasts

End Uses: Rolls, Bread

Esterase creates a finer crumb structure and brightens the crumb of bread and rolls.

Papain 6500L product card banner

Enzyme Supplies Limited

Papain 6500L

Brand: Papain

Applications: Beer Brewing, Meat, Poultry & Seafood, Liquor & Spirits

Product Families: Enzymes & Yeasts

End Uses: Processed Meat Products, Processed Fish And Seafood, Beer

Papain 6500L is a purified proteolytic enzyme preparation that is obtained from the fruit ‘Papaya carica’. Papain 6500L is an endo-peptidase that degrades high molecular proteins into low molecular peptides and amino acids.

Red Star® Organic Block Yeast product card banner

Lesaffre

Red Star® Organic Block Yeast

Brand: Red Star

Applications: Other Food Applications, Bakery

Product Families: Enzymes & Yeasts

End Uses: Bread Products, Bread, Bakery Products

Red Star® Organic Block Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae. grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. Red Star Organic Block Yeast is shipped direct in refrigerated trucks for use as a leavening agent in fresh, frozen and par-baked products.

Fcc Cellulase product card banner

FCC

FCC CELLULASE

Applications: Other Food Applications, Other Nutrition Applications

Product Families: Enzymes & Yeasts

The primary function of cellulase is to ensure that we are able to digest the cellulose fiber from plant foods. In one study of nursing-home patients, it was shown that taking a multi-enzyme formula containing cellulase led to improved protein absorption, as well as immune system support.

Pastazym Bct Plus product card banner

SternEnzym GmbH & Co. KG

Pastazym BCT Plus

Brand: Pastazym

Applications: Savory & Culinary

Product Families: Enzymes & Yeasts

End Uses: Pasta, Noodles & Pasta

Pastazym BCT, CUR and Pastazym BCT Plus when the colour makes all the difference Since many consumers consider the right colour an important criterion for buying noodles as well as the bite, SternEnzym offers its Pastazym range with the relevant additives: Pastazym, the pure enzyme compound without colourants, is the product of choice if the aim is to brighten the noodles. But if a yellow colour is required, modified versions with the colourants β-carotene (E 160a), curcumin (E 100) or tartrazine (E 102) are available.

Saf-instant® Blue product card banner

Lesaffre

Saf-Instant® Blue

Brand: Saf-Instant

Applications: Other Food Applications, Bakery

Product Families: Enzymes & Yeasts

End Uses: Bread Products, Bread, Bakery Products

Saf-Instant® Blue is a granular free-flowing yeast for use in doughs with sugar levels from 10 - 30% (Baker’s Percent) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Saf-Instant Blue is recommended.

Akmaya Group Instant Dry Yeast product card banner

Akmaya Group

Akmaya Group Instant Dry Yeast

Applications: Bakery

Product Families: Enzymes & Yeasts

End Uses: Sweet Doughs, Bakery Products

Dry yeast products (active or instant) offer many advantages to users thanks to their long shelf-life and durability in ambient temperature. They offer additional ease of handling since they can be added directly into the dough without being dissolved in advance.

Safale™ K-97 product card banner

Fermentis

SafAle™ K-97

Brand: SafAle

Applications: Liquor & Spirits, Beer Brewing

Product Families: Enzymes & Yeasts

End Uses: Beer

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.

Endozym Antibotrytis product card banner

AEB Group

ENDOZYM Antibotrytis

Brand: ENDOZYM

Applications: Oenology

Product Families: Processing Aids, Enzymes & Yeasts

End Uses: Wine

Pectolitic enzyme with high secondary activity, for the treatment of white and red botrytis-affected grapes, controlled by AEB. Endozym Antibotrytis is a purified enzymatic preparation, possessing activities useful to solve problems deriving from the presence of Botrytis Cinerea in the must.