Foaming & Antifoaming Aids

36 products found for Foaming & Antifoaming Aids in Food Ingredients
Atp Group Patco 376 product card banner

ATP Group

ATP Group PATCO 376

Applications: Other Food Applications, Beer Brewing, Liquor & Spirits

Product Families: Foaming & Antifoaming Aids

End Uses: Beer

Patco 376 is a 100% active non-silicone defoamer. Designed for use in food processing operations, Patco 376 complies with Paragraph 173.340 of Title 21 of The Code of Federal Regulations covering defoaming agents used in food processing. Patco 376 has Kosher Approval.

Ballas Egg Products Frozen Egg Whites W/guar Gum product card banner

Ballas Egg Products

Ballas Egg Products Frozen Egg Whites w/Guar Gum

Applications: Convenience Foods

Product Families: Foaming & Antifoaming Aids, Egg Products & Extracts

End Uses: Frozen Egg Products

Frozen Egg Whites w/Guar Gum is certified by kosher and Halal. is made by Frozen and pasteurized egg whites with guar gum added as a whipping aid.

Crino® Skim Milk Powder product card banner

Agropur Ingredients

Crino® Skim Milk Powder

Brand: Crino

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dairy Products, Emulsifiers, Foaming & Antifoaming Aids

End Uses: Sauces, Frozen Desserts, Dough

Crino® skim milk powder is the result of removing moisture from pasteurized nonfat milk, which is then spray-dried. The resulting powder contains not more than 1.5% milkfat and is a versatile and important ingredient in many food formulations. Spray drying requires less intensive heating and creates a product that is more soluble when reconstituted in cold liquids. Spray-dried Crino® skim milk powder is available in two forms, ordinary (non-agglomerated) and instant (agglomerated). Ordinary skim milk powder can gather on a liquid’s surface when reconstituted. Instant Crino® skim milk powder incorporates more air into particles, improving solubility during reconstitution. Heat classification provides a scale for specific Crino® skim milk powder applications. The amount of heat used in the drying process affects the level of undenatured whey protein nitrogen, manipulating solubility.

Silfoam® Se 33 Food Grade product card banner

Wacker Chemie AG

SILFOAM® SE 33 FOOD GRADE

Brand: SILFOAM

Applications: Food & Beverage Manufacturing, Commercial Laundry, Laundry & Fabric Care

Product Families: Foaming & Antifoaming Aids, Foam Control Agents

SILFOAM® SE 33 FOOD GRADE is a 30% solids silicone defoamer emulsion that is effective in a wide range of applications. SILFOAM® SE 33 FOOD GRADE is suitable for use in secondary or indirect food contact applications listed under FDA 21 CFR176.170; 176.180; 176.200; 176.210;175.300; 177.2600; and178.3400. SILFOAM® SE 33 FOOD GRADE can also be used in various industrial foam control applications.

Andisil® Em 350 Fgk product card banner

AB Specialty Silicones

Andisil® EM 350 FGK

Brand: Andisil

Applications: Industrial Cleaning, Commercial Laundry, Surface Care

Product Families: Foaming & Antifoaming Aids, Other Functional Additives, Foam Control Agents

Chemical Family: Silicones

End Uses: Jellies, Jams, Beverage Products

Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems.

Crino® Buttermilk Powder product card banner

Agropur Ingredients

Crino® buttermilk powder

Brand: Crino

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Proteins & Amino Acids, Dairy Products, Emulsifiers

End Uses: Desserts, Soups, Sauces

Agropur’s Crino® buttermilk fits into a wide range of applications including bakery products, beverages, dry mixes, snack foods, and confections. Buttermilk powder is made by removing water from liquid buttermilk. Dry buttermilk is a light cream color with a clean, natural flavor. Removing moisture from buttermilk curbs microbial growth and delivers a shelf life of six to nine months. Replacing fluid buttermilk with buttermilk powder makes transportation and storage easy.

Advantamung™ Nourish 80 product card banner

Top Health Ingredients

AdvantaMung™ Nourish 80

Brand: AdvantaMung

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Foaming & Antifoaming Aids

End Uses: Yogurt

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations & higher viscosity applications.AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate & higher in fiber than pea protein - a versatile protein for virtually any function! AdvantaMung™ Nourish boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs!

Adana Sucrose Esters product card banner

Adana

Adana Sucrose esters

Applications: Meat, Poultry & Seafood, Convenience Foods, Dairy

Product Families: Antioxidants & Preservatives, Stabilizers, Processing Aids

End Uses: Canned Meals, Confectionery Products, Convenience Foods

Sucrose fatty acid esters, also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.

Solanic® product card banner

Avebe

Solanic®

Brand: Solanic

Applications: Meat, Poultry & Seafood, Oenology, Cereals & Snacks

Product Families: Plant Proteins, Proteins & Amino Acids, Texturizers

End Uses: Pasta, Processed Meat Products, Snacks

Nowadays, consumer needs toward food consist of healthy, clean label, premium quality products, offering more convenience. As a manufacturer you can meet these needs by using Solanic® potato proteins. Solanic® stands for pure, “free from” and more sustainable. It is the no. 1 brand for food-grade protein isolates derived from the potato. Solanic® proteins are “free from” allergen labeling and perfectly fit a vegetarian and vegan lifestyle. They are more sustainable than animal proteins. In addition, Solanic® potato proteins deliver excellent texturising performance (solubility, emulsifying, foaming, gelation) and nutritional value (high in essential and branched chain amino acids).

Andisil® Em 350C Fgk product card banner

AB Specialty Silicones

Andisil® EM 350C FGK

Brand: Andisil

Applications: Industrial Cleaning, Commercial Laundry, Surface Care

Product Families: Foaming & Antifoaming Aids, Other Functional Additives, Foam Control Agents

Chemical Family: Silicones

End Uses: Jellies, Jams, Beverage Products

Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems.

Best Caramel® Hell product card banner

BESTMALZ

BEST Caramel® Hell

Brand: BEST Caramel

Applications: Liquor & Spirits, Bakery, Beer Brewing

Product Families: Foaming & Antifoaming Aids, Flours & Grains

Flavor Type: Honey, Cookies, Caramel

End Uses: Beer

BEST Caramel® Hell – known as BEST Caramel® Light – reinforces the typical “caramely” malt aroma of the beer, giving it a mouth feel that is reminiscent of vanilla and cream toffee. The color of the beer ranges from golden hues to amber, depending on the amount used in the grain bill. The foam and flavor stability of the beer are also improved. As with BEST Caramel® Pils, only the best two-row summer barley varieties are used together with our gentle BEST caramelization technique to make this outstanding specialty malt. BEST Caramel® Hell complies with the purity guidelines of the German Reinheitsgebot. BEST Caramel® Hell is also available in organic quality.

Advantamung™ Resolve 80 product card banner

Top Health Ingredients

AdvantaMung™ Resolve 80

Brand: AdvantaMung

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Foaming & Antifoaming Aids

AdvantaMung™ Resolve 80 is perfect for applications like plant-based ice cream, butter, cheese, RTD beverages & egg alternatives .AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate & higher in fiber than pea protein - a versatile protein for virtually any function!

Crino® Sweet Dairy Whey product card banner

Agropur Ingredients

Crino® Sweet Dairy Whey

Brand: Crino

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dairy Products, Emulsifiers, Foaming & Antifoaming Aids

End Uses: Sauces, Frozen Desserts, Dough

Crino® skim milk powder is the result of removing moisture from pasteurized nonfat milk, which is then spray-dried. The resulting powder contains not more than 1.5% milkfat and is a versatile and important ingredient in many food formulations. Spray drying requires less intensive heating and creates a product that is more soluble when reconstituted in cold liquids. Spray-dried Crino® skim milk powder is available in two forms, ordinary (non-agglomerated) and instant (agglomerated). Ordinary skim milk powder can gather on a liquid’s surface when reconstituted. Instant Crino® skim milk powder incorporates more air into particles, improving solubility during reconstitution. Heat classification provides a scale for specific Crino® skim milk powder applications. The amount of heat used in the drying process affects the level of undenatured whey protein nitrogen, manipulating solubility.

Chantypak Non-hydro product card banner

Puratos

Chantypak Non-Hydro

Brand: Chantypak

Applications: Bakery

Product Families: Foaming & Antifoaming Aids

End Uses: Sweet Doughs, Pies, Pie Crust

Chantypak Non-Hydro has the same delicate vanilla taste and smooth texture as the standard Chantypak, but only contains non-hydrogenated fats. Chantypak is a non-dairy topping with a delicious touch of vanilla.

Bouwhuis Enthoven B.v Egg White Crystals product card banner

Bouwhuis Enthoven B.V

Bouwhuis Enthoven B.V Egg white crystals

Applications: Convenience Foods, Desserts & Fruit Preparations, Confectionery

Product Families: Foaming & Antifoaming Aids, Egg Products & Extracts

End Uses: Caramels, Fudge, Nougat

Egg white crystals are dried in ovens under very mild conditions. This keeps the foaming characteristics at its best. Combined with a lower pH for a strong and stable foam, egg white crystals are the best option for high foam volume and a good foam stability, thus giving long shelf-life to products like foam kisses and nougat. The product is available in three particle sizes: medium (appr. 2 – 8 mm); fine (appr. 1 – 2 mm) and XF (ground crystals, less than 0,25 mm). The product can be produced from eggs coming from cage, cage-free, free range or organic housing systems.

Andifoam Df 230Fgk product card banner

AB Specialty Silicones

Andifoam DF 230FGK

Brand: Andifoam

Applications: Other Processing & Packaging Applications

Product Families: Foaming & Antifoaming Aids

The Andifoam DF (FGK) products were designed as highly efficient, ready-to-use and easily dispersible foam control options for aqueous food and kosher grade applications. Andifoam DF (FGK) products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone.

Andifoam Df 220Fgk product card banner

AB Specialty Silicones

Andifoam DF 220FGK

Brand: Andifoam

Applications: Other Processing & Packaging Applications

Product Families: Foaming & Antifoaming Aids

The Andifoam DF (FGK) products were designed as highly efficient, ready-to-use and easily dispersible foam control options for aqueous food and kosher grade applications. Andifoam DF (FGK) products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone.

Drewmulse® Gmo Kosher product card banner

Stepan Company

DREWMULSE® GMO Kosher

Brand: DREWMULSE

Applications: Topical, Cereals & Snacks, Edible Oils & Fats

Product Families: Carriers & Bulking Agents, Color Additives, Emulsifiers & Stabilizers

End Uses: Cakes, Sweet Doughs, Donuts

DREWMULSE® GMO Kosher is Glyceryl Monooleate made using glycerin and oleic acid from vegetable oil sources.DREWMULSE® GMO KOSHER (Glyceryl Monooleate) is an emulsifier and dispersing agent, made using glycerin and oleic acid from vegetable oil sources.

Hopsteiner Aromaextract product card banner

Hopsteiner

Hopsteiner AromaExtract

Applications: Other Food Applications, Beer Brewing, Liquor & Spirits

Product Families: Antioxidants, Flavor Ingredients, Foaming & Antifoaming Aids

Flavor Family: Beverage Inspired Flavors

Flavor Type: Hop, Beer & Wine

End Uses: Flavors, Beer

Dark brown semisolid extract hop essential oils and waxes.

Best Caramel® Munich I product card banner

BESTMALZ

BEST Caramel® Munich I

Brand: BEST Caramel

Applications: Liquor & Spirits, Beer Brewing

Product Families: Foaming & Antifoaming Aids, Flours & Grains

Flavor Type: Almond

End Uses: Beer

BEST Caramel® Munich I – known as BEST Caramel Dark – is the palest of the BEST Caramel® Munich malts. The stronger the color, the more the malty aroma flavor shifts from tasting sweet and caramely to become nuttier, reminiscent of almonds and slightly toasted like bread crusts. BEST Caramel® Munich malts can be used to produce wonderfully rich, dark colors in the beer, even if they make up a low percentage of the grain bill. Our unique BEST caramelization also achieves an exceptionally consistent degree of caramelization in the grain, making it easier to process during brewing and creating a pleasant flavor in the finished beer. BEST Caramel® Munich I complies with the purity guidelines of the German Reinheitsgebot.

Best Caramel® Aromatic product card banner

BESTMALZ

BEST Caramel® Aromatic

Brand: BEST Caramel

Applications: Liquor & Spirits, Bakery, Beer Brewing

Product Families: Foaming & Antifoaming Aids, Flours & Grains

Flavor Type: Cookies, Caramel

End Uses: Beer

BEST Caramel® Aromatic gives beer an increasingly strong, malty and “caramely” flavor, as well as a correspondigly darker color. Its sensory profile ranges from honey with a light cream toffee note to a dark, strong caramel with hints of almond and nut. The malt has excellent processing properties and can make up a large percentage of the grain bill. It also has a positive impact on the foam. BEST Caramel® Aromatic complies with the purity guidelines of the German Reinheitsgebot.

Ballas Egg Products Dried Egg Whites – Type Angel product card banner

Ballas Egg Products

Ballas Egg Products Dried Egg Whites – Type Angel

Applications: Convenience Foods, Confectionery, Bakery

Product Families: Foaming & Antifoaming Aids, Egg Products & Extracts

End Uses: Pies, Frostings, Dried Egg Products

Dried Egg Whites – Type Angel is an excellent product for use anywhere that a fast and high whip is essential. Uses include angel food cakes, cake mixes, chiffon pies, frostings, meringues, and candies.

Atp Group Birko Antifoam 100 product card banner

ATP Group

ATP Group Birko Antifoam 100

Applications: Other Food Applications, Beer Brewing, Liquor & Spirits

Product Families: Foaming & Antifoaming Aids

End Uses: Beer

Birko Antifoam 100 is a proprietary blend of antifoam compounds with capacity to prevent foam or kill it immediately. Birko Antifoam is unlike similar products because it works equally well in bot oil-based and water- based systems. Birko Antifoam 100 has approvals by the U.S. Department of Agriculture for food processing and is ideally suited for use in the brewery.

Erbslöh Schaum-ex product card banner

Erbslöh Geisenheim AG

Erbslöh Schaum-ex

Brand: Erbslöh

Applications: Juice & Juice Drinks

Product Families: Foaming & Antifoaming Aids

End Uses: Juices

Erbslöh Schaum‐ex is a silicon defoamer developed specifically for distillery requirements. The properties of surfactant substances effectively prevent undesirable foam formation. Optimum for use in fruit, grain, potato and yeast distilling

Kröner-stärke Glusol product card banner

KRÖNER-STÄRKE

KRÖNER-STÄRKE GLUSOL

Applications: Sports Nutrition, Savory & Culinary, Meat Substitutes

Product Families: Foaming & Antifoaming Aids, Emulsifiers, Proteins & Amino Acids

End Uses: Meat Substitutes, Condiments, Beverage Products

GLUSOL is a degraded wheat protein without any viscoelastic properties.

Advantachick-p™ Nourish 65 product card banner

Top Health Ingredients

AdvantaChick-p™ Nourish 65

Brand: AdvantaChick-p

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Foaming & Antifoaming Aids

End Uses: Cookies

AdvantaChick-p™ Nourish 65 is specifically designed for more delicate formulations, like baked goods & dairy alternatives. Nourish boasts a higher foaming capability than other similar proteins, making it ideal for light & airy-textured applications, like ice cream - ideal for summer 2020 launches! AdvantaChick-p™'s neutral flavor is easily masked, and lends functionality with its 65% protein level.

Advantachick-p™ Resolve 65 product card banner

Top Health Ingredients

AdvantaChick-p™ Resolve 65

Brand: AdvantaChick-p

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Foaming & Antifoaming Aids

End Uses: Cookies

AdvantaChick-p™ Nourish boasts a higher foaming capability than other similar proteins, making it ideal for light & airy-textured applications, like ice cream. AdvantaChick-p™'s neutral flavor is easily masked, and lends functionality with its 65% protein level.

Eggrep Pro™ 80% product card banner

Leprino Foods

EGGREP PRO™ 80%

Brand: EGGREP PRO

Applications: Cereals & Snacks, Bakery, Meat, Poultry & Seafood

Product Families: Foaming & Antifoaming Aids, Emulsifiers, Proteins & Amino Acids

End Uses: RTE Dough, Salad Dressing, Vinaigrette

EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved.

Iso Chill® 3400 Hf product card banner

Agropur Ingredients

Iso Chill® 3400 HF

Brand: Iso Chill

Applications: Other Nutrition Applications, Cereals & Snacks, Functional Foods

Product Families: Proteins & Amino Acids, Sweeteners & Syrups, Carriers & Bulking Aids

End Uses: Sauces, Frozen Desserts

ISO Chill® 3400 high fat whey protein concentration 34% is a whey product that has been filtered and concentrated to at least 34% protein. Whey protein concentrate is a coproduct of cheese making and contains all essential amino acids as well as a good portion of particularly beneficial branched-chain amino acids (BCAAs) and glutamine. Thanks to the non-destructive micro-filtering process, WPC 34 maintains its original 3D form and the functionality of its bioactive compounds.

Silfoam® Se 21 Food Grade product card banner

Wacker Chemie AG

SILFOAM® SE 21 FOOD GRADE

Brand: SILFOAM

Applications: Food & Beverage Manufacturing, Commercial Laundry, Laundry & Fabric Care

Product Families: Foaming & Antifoaming Aids, Foam Control Agents

SILFOAM® SE 21 FOOD GRADE is a 10% active emulsion designed for controlling foam in aqueous systems. Can be added to most foaming systems as is or by diluting with either water or a portion of the foaming system. In hot systems and in processes where maximum uniformity of the dispersion is required, SILFOAM® SE 21 FOOD GRADE is best diluted with cool water before adding it to the foaming solution.

Ciranda, Inc. Organic Pea Protein Flour product card banner

Ciranda, Inc.

Ciranda, Inc. Organic Pea Protein Flour

Applications: Savory & Culinary, Meat, Poultry & Seafood, Meat Substitutes

Product Families: Plant Proteins, Proteins & Amino Acids, Vegetable Products & Extracts

End Uses: Spreads, Snacks, Ready Meals

Organic pea protein flour is a quality source of plant-based protein produced in Europe from heirloom brown peas. Use it in vegan ice creams and spreads, meat substitutes or extruded snacks.

Solistein™ Sunflower Native Protein Isolate (Sun001) product card banner

Apparo

Solistein™ Sunflower Native Protein Isolate (SUN001)

Brand: Solistein

Applications: Desserts & Fruit Preparations, Dairy

Product Families: Foaming & Antifoaming Aids, Proteins & Amino Acids, Plant Proteins

End Uses: Yogurt, Ice Cream

Solistein™ Sunflower Native Protein Isolate is used in plant-based milks, plant-based ice cream, plant-based yogurts, and other applications that benefit from a functional and allergen friendly protein source.

Riken Vitamin Co., Ltd. Poem Ds-100a product card banner

RIKEN VITAMIN Co., Ltd.

RIKEN VITAMIN Co., Ltd. Poem DS-100A

Applications: Bakery

Product Families: Foaming & Antifoaming Aids

End Uses: Cakes

DS-100A has excellent foaming ability. We developed the new foaming agent for cakes, making use of the foaming ability.

Hangzhou Fuchun Food Additive Propylene Glycol Monostearate(pgms) product card banner

Hangzhou Fuchun Food Additive

Hangzhou Fuchun Food Additive Propylene Glycol Monostearate(PGMS)

Applications: Edible Oils & Fats, Desserts & Fruit Preparations, Dairy

Product Families: Foaming & Antifoaming Aids, Emulsifiers

End Uses: Pastries, Ice Cream, Dairy Products

Propylene glycol monostearate is made from propylene glycol and stearic acid with sound foaming and emulsibility,It is used for cake and cream cake of foaming agent, also commonly used in combination with other emulsifiers, synergistic effect.

Hangzhou Fuchun Food Additive Food Defoamer For Soy Bean Products product card banner

Hangzhou Fuchun Food Additive

Hangzhou Fuchun Food Additive Food Defoamer For Soy Bean Products

Applications: Savory & Culinary

Product Families: Foaming & Antifoaming Aids

Consumption of food additives,defoamer is glycerin monostearate, precipitated calcium carbonate,lecithin,silicone oil as raw materials,according to bean production process mechanism of bubble formation,use of modern science and technology through the compound made of food additives. The product is mainly in soy products to eliminate the production process to make foam agent used,the anti-foaming effect of the bubble caused by the protein particularly good,with defoaming fast,effective,amount of province characteristics.

Uptaia™ product card banner

Chile Botanics

UPTAIA™

Brand: UPTAIA

Applications: Juice & Juice Drinks, Powdered Beverages, Confectionery

Product Families: Foaming & Antifoaming Aids

End Uses: Powdered Beverages, Syrups, Non Alcoholic Beverages

UPTAIA is a Natural Extract of Quillaia which Enhance foam structure, mouthfeel and appearances.