Products results

ZEOFREE® 600 LA is a synthetic calcium silicate produced through a precipitation process. This multifunctional calcium silicate is an outstanding soft-focus agent that also improves flow properties and prevents caking in moisture-sensitive mixtures. Calcium silicate made by Evonik combines an exceptionally high absorption capacity with a very pleasant, silky skin feel.

SIPERNAT® 380 is an ultra-fine particle size precipitated silica with applicability in many markets. Its particle size and distribution are based on a unique process that results in a variety of effects. SIPERNAT® 380 provides excellent free flow and anti-caking properties in powdered foods.

SIPERNAT® 45 S is a carrier silica with high absorbency that finds typical applications in rubber and plastic additives, plant protection formulations, and feed additives. Its benefits include improved flow properties in fine particle applications, faster production rates, and increased capacity.

ADM SDA 40B Ethanol 190 Proof #017653 production is carried out using cereal grains, primarily corn where starch is hydrolyzed using an enzymatic process converts starch to sugar. Yeast is used to convert the sugar to alcohol through batch type fermentation. The primary distillation system strips the alcohol from the mash while additional distillation systems purify the alcohol. Appropriate denaturants are added to make the resulting blend non-potable. SDA 40B Ethanol 190 Proof #017653 may be used in various applications as specified under 27 CFR 21.

ADM Sorbitol Solution 70%, USP/FCC, is a clear, colorless, and odorless aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in a wide range of products, including confections, cosmetics, and certain beverages and foods. Because of its sweet but non-cariogenic nature, it is used in sugar free foods, dentifrices, and pharmaceuticals. It is also used as a plasticizer, stabilizer and as a raw material in the manufacture of sorbitan esters/polysorbates and polyurethanes.

ADM Ethanol Pure 190 Proof USP is a plant-based ethyl alcohol with 95% ethanol by volume. It is a highly concentrated, pure form of ethanol commonly used in pharmaceutical, medical, and laboratory industries. 190 Proof Ethanol is produced using cereal grains, primarily corn where starch is hydrolyzed using an enzymatic process that converts it to sugar. Using batch-type fermentation, yeast converts the sugar to alcohol. The primary distillation system strips the alcohol from the mash, while additional distillation systems purify the alcohol. This product can be used as a solvent for a variety of industries, including: Construction Packaging Household products Industrial chemicals Paints Inks Coatings Personal care Pharmaceuticals Food ingredients

ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.

ADM Non-Crystallizing Sorbitol Solution, NF/FCC is composed chiefly of sorbitol but formulated with other polyhydric alcohols to resist crystallization. Like sorbitol, it is noncariogenic and is recommended for dentifrices and sugar-free food applications. The product is useful as a humectant in a variety of food, cosmetic, pharmaceutical, and industrial applications and provides increased viscosity.

ADM Maltitol Syrup 100 occurs as a clear, colorless, syrupy liquid. It is a water solution of a hydrogenated, partially hydrolyzed starch containing maltitol, sorbitol, and hydrogenated oligosaccharides and polysaccharides. It is miscible with water and glycerin, and slightly miscible with alcohol. It is non-crystallizing and is used as a humectant and texturizing agent in a wide range of products. Since maltitol is very similar to sucrose in sweetness and functionality, it is often used to replace sugars in sugar-free, no sugar-added, and low net carbohydrate products such as nutritional bars, hard candy, soft confections, frozen desserts, and baked sweet goods. It is non-cariogenic and qualifies for the FDA authorized “does not promote tooth decay” health claim.

Texperien™ Max CT5301 Modified Tapioca Starch (265301) is a modified tapioca starch that is specifically designed for encapsulating flavors, oleoresins, vitamins, and spices. ADM's modified starches, like Texperien™ Max CT5301, offer superior texture properties, resulting in a luxurious mouthfeel and enhanced consumer satisfaction. These modified starches are perfect for finished products that have demanding processing conditions.

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

Akucell AF 3265T Guar Substitute is a substitute and a water-soluble cellulose derivative known as carboxymethylcellulose (CMC). With carboxymethyl groups, it acts as a potent pellet binder, enabling the production of pellets that exhibit exceptional durability and hardness even when used in low quantities.

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 712 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. SORBOGEM® 834 is used when a more uniform particle size distribution is required. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 834 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.

SORBOGEM® Coarse Cryst Sorbitol NF/FCC - 261058 is specially formulated for applications in the food, confectionery, and pharmaceutical industries where a uniform particle size distribution is necessary. It serves various functions, such as a humectant, anti-crystallizing agent, cryoprotectant, freeze point depressant, plasticizer, and excipient. The primary ingredient in this product is Sorbitol.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

MALTISWEET® CM9820 Crystalline Maltitol NF/FCC - 263051 is a versatile ingredient that serves as a direct replacement for sucrose in a wide range of food and confectionery applications. This high-quality maltitol is known for its exceptional sweetening properties. It functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, making it a valuable choice for formulators. Moreover, it is particularly well-suited for use in chocolate compound coatings, where it can enhance sweetness and texture while reducing sugar content.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

MoisturLOK® Reduced Sugar Humectant Granular is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf-life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

MoisturLOK® Reduced Sugar Humectant Syrup is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf-life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

MoisturLOK® Organic Humectant Syrup is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

LipoSMART® Coconut Milk Powder is a great-tasting, good-fat addition to any food or beverage application. It brings the best of coconuts to the functional food world. The LipoSMART® family features two key products. The first is a keto fanatic’s dream as it features coconut oil dried onto a tapioca fiber carrier with a 65% fat load. The powder is creamy and dreamy and turns any keto product into a winner. The second is perhaps the best-tasting ingredient you’ve ever tried.

MoisturLOK® Humectant Syrup is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

MoisturLOK® Sugar Free Humectant Powder is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

MoisturLOK® Humectant Powder is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.

MoisturLOK® Sugar Free Humectant Syrup is a clean-label problem solver that keeps food fresh for decades by mitigating moisture migration to extend shelf life. By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.