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Bunge
PurePro® Soy 90N
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Non-GMO, Halal, Vegan, PDCAA Score 1, Kosher
PurePro® Soy 90N is a highly soluble, dispersible, and very low-viscosity protein for use in beverages, nutritional supplements, and protein bars. Its bland, neutral flavor allows processors and formulators to achieve the nutritional claims their products require without compromising sensory characteristics.
Bunge
PurePro® Faba 85S
Ingredient Name:
Faba Protein Isolate
Functions:
Protein Source
Features:
Protein Enrichment, Clean Flavor, Easily Dispersible, Neutral Taste, Improved Mouthfeel
Ingredient Origin:
Plant Origin
Protein Content:
85.0 - 85.0 %
Labeling Claims:
Halal, Vegan, Allergen-free, Kosher, Non-GMO
PurePro® Faba 85S is a Non-GMO faba bean protein isolate that is highly soluble and a functionally versatile protein that can enhance the sensorial and nutritional properties of many foods and beverages. It is an excellent choice for enhancing protein levels in a wide range of applications.
Bunge
PurePro® Soy 70T-Granule 300
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Non-GMO
PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Emulsifier, Gelling Agent
Features:
Low Viscosity, High Gel Strength
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Non-GMO, Halal, PDCAA Score 1, Kosher
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 70F-G
Ingredient Name:
Soy Protein Concentrate
Functions:
Gelling Agent, Protein Source, Emulsifier
Features:
Good Gelling Properties, High Viscosity, Emulsifying, High Gel Strength
Ingredient Origin:
Plant Origin
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Halal, Vegan, PDCAA Score 1, Non-GMO, Kosher
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 90S
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source
Features:
High Protein Content, Dispersing
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Non-GMO, Halal, Vegan, PDCAA Score 1, Kosher
PurePro® Soy 90S is a highly dispersible and very low-viscosity soy protein isolate. It has a bland flavor and a light yellow to light brown appearance. This non-GMO product is used for dry blended beverages, ready-to-drink beverages, bars, injection and extension applications, and more.
Bunge
PurePro® Soy 70T-Flake 200
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Improved Yield
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Vegan, PDCAA Score 1, Non-GMO, Kosher
PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.
Bunge
PurePro® Soy 90F-GX
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent
Features:
Low Viscosity, Emulsifying, High Gel Strength
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Non-GMO, Halal, Vegan, PDCAA Score 1, Kosher
PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.
Bunge
PurePro® Mung 85F
Ingredient Name:
Mung Protein Isolate
Functions:
Protein Source
Features:
Good Binding, Protein Enrichment, Good Gelling Properties, Emulsifying, Enhanced Firmness, Neutral flavor, Easily Dispersible
Ingredient Origin:
Plant Origin
Protein Content:
85.0 - 85.0 %
Labeling Claims:
Kosher, Halal, Vegan, Allergen-free, Non-GMO
PurePro® Mung 85F is a Non-GMO mung protein that is highly soluble and a functionally versatile protein that can enhance the sensorial and nutritional properties of many foods. It is an excellent choice for enhancing protein levels in a wide range of applications.
Bunge
PurePro® Blend 70T-Chunk
Ingredient Name:
Textured Soy Protein
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Meaty Texture, Excellent Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
71.0 - 71.0 %
Labeling Claims:
Kosher, Non-GMO, Halal
PurePro® Blend 70T-Chunk is a Non-GMO structured soy and wheat that is unfortified and uncolored (no color added), with a chunk-like appearance, neutral flavor, and 2 inch long and ¾ inch diameter. After hydration, this product possesses meat-like appearance and fibrous texture with enhanced chewiness and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 450
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Provides Structure, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Vegan, PDCAA Score 1, Pareve, Kosher
PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 258
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Flake 258 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 453
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Provides Structure, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Vegan, PDCAA Score 1, Pareve, Kosher
PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 255
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 250
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 253
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Easy To Handle, Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 455
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 455 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.
Bunge
PurePro® Soy 70T-Granule 350
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70N-50
Ingredient Name:
Soy Protein Concentrate
Functions:
Binder, Protein Source
Features:
Good Binding, Easy To Handle, Provides Structure, Clean Flavor, Neutral Taste, Improved Water Binding, Improved Texture, Low Viscosity, Easily Dispersible
Ingredient Origin:
Plant Origin, Natural Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70N-50 is a soy protein concentrate powder with clean flavor. It has low viscosity, low solubility and high dispersibility. Designed to improve the nutritional profile of meat and bakery products.
Bunge
PurePro® Soy 70T-Flake 458
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 458 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.
Bunge
PurePro® Soy 70T-Granule 353
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Pareve, PDCAA Score 1, Kosher
PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Top Health Ingredients
Mungbean Protein - AdvantaMung™ Resolve 80%
Ingredient Name:
Mung Protein Isolate
Labeling Claims:
Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal, Plant-Based
Protein Content:
80.0 - 80.0 %
Certifications & Compliance:
Halal, Kosher
Physical Form:
Powder
AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!
Top Health Ingredients
Fava Protein - AdvantaFava™ Nourish 90%
Ingredient Name:
Fava Bean Protein, Isolate
Labeling Claims:
Plant-Based, Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:
90.0 - 90.0 %
Features:
Easy-to-mask, Neutral flavor
End Uses:
Powdered Beverages, Dairy Products, Dressings, Meal Replacers, Protein Rtd Formulas, Confectionery Products, Breakfast Cereals, Processed Meat Products, Functional Beverages, Powdered Mixes, Nutritional Snacks, Juices, Meat Substitutes, Snacks, Jams, Jellies, Puddings, Nutritional Bars, Sauces
AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications. Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!
Ingredion
VITESSENCE® Pulse 2550 Protein - 37403F00
Ingredient Name:
Lentil Protein Powder
Ingredient Origin:
Plant Origin
Labeling Claims:
Halal, Monosodium Glutamate (MSG)-free, Wheat-free, Soy-free, Naturally Derived, Butylated Hydroxyanisole-free, Plant-Based, Colorants-free, Dairy-free, Gluten-free, Non-GMO, Kosher
Protein Content:
53.3 - 53.3 %
Features:
High Protein Content
VITESSENCE® Pulse 2550 Protein - 37403F00 is a high-quality lentil protein powder. It is derived from the mechanically milled and processed portion of the de-hulled split lentil cotyledons sourced from sound, healthy, dry, and clean yellow lentils (Lens culinaris). This protein is of plant origin and provides an excellent source of plant-based protein for various applications.
Ingredion
VITESSENCE® TEX Crumbles 1651 - 70000698
Ingredient Name:
Pea Protein, Texturized
Ingredient Origin:
Plant Origin
Labeling Claims:
Naturally Derived, Plant-Based, Gluten-free, Non-GMO, Kosher, Halal
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, FDA Compliant, Halal
Physical Form:
Solid, Crumbs
VITESSENCE® TEX Crumbles 1651 - 70000698 is a plant-based textured protein crumble made from pea protein. Produced through extrusion, it offers a crumbly texture that is ideal for a variety of food applications. This ingredient is derived from plant sources, making it suitable for plant-based and vegan products. It carries multiple labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Additionally, it meets various certifications and compliance standards, such as Generally Recognized As Safe (GRAS) status, Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.
Top Health Ingredients
Pea Protein - AdvantaPea™ Nourish 85%
Ingredient Name:
Yellow Pea Protein Powder
Labeling Claims:
Plant-Based, Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:
85.0 - 85.0 %
Features:
Neutral flavor, Good Gelling Properties, Improved Water Retention
End Uses:
Dressings, Meat Substitutes, Protein Rtd Formulas, Ice Cream
AdvantaPea™ Nourish 85 is specifically designed for meat analog and extrusion applications. AdvantaPea™ Nourish 85 has been created for this precise purpose. Its unique gelling qualities, water retention capabilities, and mild flavor profile make the perfect combination for innovative meat analog formulas.
Ingredion
VITESSENCE® TEX Granules 103 - 70000901
Ingredient Name:
Pea Protein, Texturized
Ingredient Origin:
Plant Origin
Labeling Claims:
Naturally Derived, Plant-Based, Gluten-free, Non-GMO, Kosher, Halal
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, FDA Compliant, Halal
Physical Form:
Granules, Solid
VITESSENCE® TEX Granules 103 - 70000901 is a structured vegetable protein made from pea protein through the process of extrusion. It is derived from plant sources, making it suitable for plant-based applications. This ingredient comes with various labeling claims, including being Halal, plant-based, Non-GMO, Kosher, gluten-free, and naturally derived. It also adheres to safety and quality standards, as it is Generally Recognized As Safe (GRAS), has received Kosher certification, is Non-GMO Project verified, and is FDA approved. In its physical form, it is presented as granules, providing texture and versatility for use in a variety of food products.
Top Health Ingredients
Chickpea Protein - AdvantaChick-p™ Resolve 80%
Ingredient Name:
Chickpea Protein, Isolate
Labeling Claims:
Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal, Plant-Based
Protein Content:
65.0 - 65.0 %
Features:
Neutral flavor, Easy-to-mask
End Uses:
Cakes, Cookies, Bread
AdvantaChick-p™ Resolve 80 is 80% chickpea protein powder. It is a light tan powder that gives a silky mouthfeel with an easy-to-mask, neutral flavor. This product has unique foaming abilities and is ideal for cookies, breads, cakes, etc. It is a clean-label ingredient.
Ingredion
VITESSENCE® Pulse 3600 Protein - 37403G00
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Plant Origin
Labeling Claims:
Kosher, Halal, Monosodium Glutamate (MSG)-free, Wheat-free, Soy-free, Naturally Derived, Butylated Hydroxyanisole-free, Plant-Based, Colorants-free, Dairy-free, Gluten-free, Non-GMO
Protein Content:
56.1 - 56.1 %
Features:
High Protein Content
VITESSENCE® Pulse 3600 Protein - 37403G00 is derived from the mechanically milled and processed dehulled split faba (or fava) bean cotyledons, sourced from sound, healthy, dry, and clean faba beans (Vicia faba). This ingredient is known as fava bean protein and has a plant origin.
Top Health Ingredients
Soy Protein - AdvantaSoy™ Resolve 90%
Ingredient Name:
Soy Protein
Labeling Claims:
Plant-Based, Gluten-free, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:
90.0 - 90.0 %
Features:
Neutral flavor, Ideal For RTM Blend, Good Gelling Properties, High Viscosity, Improved Water Retention
End Uses:
Plant-based Meat, Meat Substitutes
AdvantaSoy™ Resolve 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Resolve 90 is a 90% soy protein powder that is light in color and has a neutral, easily-masked flavor. It has strong gelling properties for meat analogs.
Top Health Ingredients
Hemp Protein - AdvantaHemp™ Essential 55%
Ingredient Name:
Hemp Protein
Labeling Claims:
Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Plant-Based
Protein Content:
55.0 - 55.0 %
Certifications & Compliance:
Kosher
Benefit Claims (Health):
Fiber Enrichment
AdvantaHemp™ Essential 55 is a 55% hemp protein powder. Though a member of the cannabis family, hemp protein contains no THC. Hemp protein is rich in micronutrients like fiber, iron, and magnesium. It is an excellent source of beneficial plant-derived omega 3 and 6, making it an ideal addition to formulas designed for women. AdvantaHemp™ has a pleasant nutty flavor, is easy to mix into a solution, and behaves much like pea and soy proteins in the formulation.
Top Health Ingredients
Pea Protein - AdvantaPea™ Essential 80%
Ingredient Name:
Yellow Pea Protein Powder
Labeling Claims:
Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal, Plant-Based
Features:
Neutral flavor
AdvantaPea™ Essential 80 reduces reliance on animal-based proteins. This product is an excellent substitute for soy and whey proteins. AdvantaPea™ Essential 80 is ideal for blending with other plant-based proteins and is applicable for beverages, baking, meat analogs, and extrusion. Available As: Conventional or Organic
Top Health Ingredients
Soy Protein - AdvantaSoy™ Nourish 90%
Ingredient Name:
Soy Protein
Labeling Claims:
Plant-Based, Gluten-free, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:
90.0 - 90.0 %
Features:
Neutral flavor, Ideal For RTM Blend, Good Gelling Properties, High Viscosity, Improved Water Retention
End Uses:
Plant-based Meat, Meat Substitutes
AdvantaSoy™ Nourish 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Nourish 90 is a high-viscosity product has stronger gelling properties for a stable emulsion and improved water binding, making it a key ingredient for plant-based meat applications.
Top Health Ingredients
Pea Protein - AdvantaPea™ Resolve 85%
Ingredient Name:
Yellow Pea Protein Powder
Labeling Claims:
Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal, Plant-Based
Protein Content:
85.0 - 85.0 %
Features:
Neutral flavor
End Uses:
Dressings, Protein Rtd Formulas, Ice Cream
AdvantaPea™ Resolve 85 is perfect for texture-less applications, such as ice creams, RTD beverages, dressings/spreads, etc. It reduces reliance on animal-based proteins and is ideal for blending with other plant-based proteins. Versions for beverages and baking, as well as meat analog and extrusion, are available. AdvantaPea™ Resolve 85 is suitable for use in beverages and is soluble.
Ingredion
VITESSENCE® TEX Crumbles 102 - 70000339
Ingredient Name:
Pea Protein, Texturized
Ingredient Origin:
Plant Origin
Labeling Claims:
Naturally Derived, Plant-Based, Gluten-free, Non-GMO, Kosher, Halal
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Kosher, Non-GMO Project Verified, FDA Compliant, Halal
Physical Form:
Solid, Crumbs
VITESSENCE® TEX Crumbles 102 - 70000339 is a plant-based protein crumble made through extrusion. This ingredient is derived from peas, making it of plant origin. It comes in a solid form with a crumb texture and is known for its high protein content. It carries several labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Moreover, it complies with various certifications and standards, such as Generally Recognized As Safe (GRAS), Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.
Top Health Ingredients
Fava Bean Protein - AdvantaFava™ Resolve 90%
Ingredient Name:
Fava Bean Protein, Isolate
Labeling Claims:
Plant-Based, Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:
90.0 - 90.0 %
Features:
Easy-to-mask, Neutral flavor
End Uses:
Powdered Beverages, Dairy Products, Dressings, Meal Replacers, Protein Rtd Formulas, Confectionery Products, Breakfast Cereals, Processed Meat Products, Functional Beverages, Powdered Mixes, Nutritional Snacks, Juices, Snacks, Jams, Jellies, Puddings, Nutritional Bars, Sauces
AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!
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