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Givaudan
Givaudan Organics Natural Sweetness Enhancer Flavor (UC-10321)
Functions:
Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Gluten-free, Natural, Allergen-free, Naturally Derived, Kosher, Organic, Vegan
End Uses:
Chocolate Bars, Yogurt, Syrups, Sauces, Milk, Muffins, Confectionery Products, Cakes
Dosage (Usage):
0.1 - 0.3 %
Sensory profile - Sweet, mouthfeelNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.
Givaudan
Givaudan Organics Natural Sweetness Enhancer Flavor(UC-6369)
Functions:
Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Gluten-free, Natural, Allergen-free, Naturally Derived, Organic, Vegan
End Uses:
Chocolate Bars, Yogurt, Syrups, Sauces, Milk, Muffins, Confectionery Products, Cakes
Dosage (Usage):
0.1 - 0.3 %
Sensory profile - Sweet, mouthfeelNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.
Givaudan
Givaudan Organics Natural Sweetness Enhancer Flavor (UE-2198)
Functions:
Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Gluten-free, Natural, Allergen-free, Naturally Derived, Kosher, Organic, Vegan
End Uses:
Chocolate Bars, Yogurt, Syrups, Sauces, Milk, Muffins, Confectionery Products, Cakes
Dosage (Usage):
0.1 - 0.3 %
Sensory profile - Sweet, mouthfeelNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.
Callisons
Versa™ Boost Flavor NAT WS (1916125)
Functions:
Flavor Enhancer
Labeling Claims:
Non-GMO, Kosher, Natural
End Uses:
Fruit Based Toppings, Mousse, Protein Bars, Confiture, Carbonated Drinks, Caramels, Baby Meals, Dairy Desserts, Nougat, Dessert Toppings, Sorbet, Chocolate Milk, Sports Nutrition, Energy Bars, Gum Bases, Frostings, Dairy Based Desserts, Chewing Gum, Alcoholic Beverages, Gummies, RTE Dough, Fruit Bars, Coffee Whiteners, Non Alcoholic Beverages, Protein Shakes, Chocolate Spreads, Yogurt, Sports Drinks, Panned Confectionery, Icing, Frozen Bakery Products, Nutraceuticals, Dietary Supplements, Soft Chews, Mints, Cereal Bars, Plant Based Dairy Alternatives, Puddings, Nutritional Dessert Cream, Desserts, Candies, Protein Rtd Formulas, Hard Boiled Candy, Compound Chocolate Coating, Vegetable Purees, Non-Dairy Whipped Topping, Malt Beverages, Ice Cream, Beverage Mixes, Baby Snacks, Tabletop Condiments, Juices, Protein Drinks, Frozen Soft Serve, Marmalades, Jams, Fruit Purees, Liquorice, Energy Drinks, Confectionery Products, Beer, Wine, Chocolate Bars, Chewy Sweets, Nutritional Snacks, Nectars, Wine Gums, Flavors, Syrups, Glazings, Filling Applications, Chocolate Drinks, Breath Fresheners, Frozen Desserts, Condensed Milk, Weight Management Products, Jellies, Tablets, Chocolates, Nutritional Bars, Fudge, Yogurt Mixes, Chews, Fruit Juice, Dairy Products, Smoothies, Encapsulated Flavors, Dairy Drinks, Functional Foods, Popsicles, Vegetable Juice, Flavored Water, Functional Beverages, Milkshake, Whipping Cream, Fermented Milk Products, Fruit Based Preparations, Confectionery Coatings, Compound Ice Cream Coating, Lollipops, Cream Liquors
Versa™ Boost Flavor NAT WS (1916125) allows you to enhance the overall sweetness impact, impart a sugar-like perception, and elevate desired sweetness levels in your product effortlessly. This versatile addition can function as a standalone natural flavor or seamlessly blend into existing formulations, streamlining your production process with just one ingredient. Ideal for a range of end-use applications, including alcoholic and non-alcoholic beverages, non-dairy and protein formulations, oral care essentials, confectionery delights, and more.
Callisons
Versa™ Boost Flavor NAT WS (1902037)
Functions:
Flavor Enhancer
Labeling Claims:
Non-GMO, Kosher, Natural
End Uses:
Fruit Based Toppings, Mousse, Protein Bars, Confiture, Carbonated Drinks, Caramels, Baby Meals, Dairy Desserts, Nougat, Dessert Toppings, Sorbet, Chocolate Milk, Sports Nutrition, Energy Bars, Gum Bases, Frostings, Dairy Based Desserts, Chewing Gum, Alcoholic Beverages, Gummies, RTE Dough, Fruit Bars, Coffee Whiteners, Non Alcoholic Beverages, Protein Shakes, Chocolate Spreads, Yogurt, Sports Drinks, Panned Confectionery, Icing, Frozen Bakery Products, Nutraceuticals, Dietary Supplements, Soft Chews, Mints, Cereal Bars, Plant Based Dairy Alternatives, Puddings, Nutritional Dessert Cream, Desserts, Candies, Protein Rtd Formulas, Hard Boiled Candy, Compound Chocolate Coating, Vegetable Purees, Non-Dairy Whipped Topping, Malt Beverages, Ice Cream, Beverage Mixes, Baby Snacks, Tabletop Condiments, Juices, Protein Drinks, Frozen Soft Serve, Marmalades, Jams, Fruit Purees, Liquorice, Energy Drinks, Confectionery Products, Beer, Wine, Chocolate Bars, Chewy Sweets, Nutritional Snacks, Nectars, Wine Gums, Flavors, Syrups, Glazings, Filling Applications, Chocolate Drinks, Breath Fresheners, Frozen Desserts, Condensed Milk, Weight Management Products, Jellies, Tablets, Chocolates, Nutritional Bars, Fudge, Yogurt Mixes, Chews, Fruit Juice, Dairy Products, Smoothies, Encapsulated Flavors, Dairy Drinks, Functional Foods, Popsicles, Vegetable Juice, Flavored Water, Functional Beverages, Milkshake, Whipping Cream, Fermented Milk Products, Fruit Based Preparations, Confectionery Coatings, Compound Ice Cream Coating, Lollipops, Cream Liquors
Versa™ Boost Flavor NAT WS (1902037) allows you to elevate your flavor experience as this product not only enhances overall sweetness but also imparts a delightful sugar-like perception and amplifies desired sweetness levels. It's a versatile addition that can be used either as a standalone natural flavor or seamlessly integrated into existing formulations, streamlining your production process with a single ingredient solution.
Callisons
Versa™ Full Flavor NAT WS (1907602)
Functions:
Flavor Enhancer
Labeling Claims:
Non-GMO, Kosher, Natural
End Uses:
Fruit Based Toppings, Mousse, Protein Bars, Confiture, Carbonated Drinks, Caramels, Baby Meals, Dairy Desserts, Nougat, Dessert Toppings, Sorbet, Chocolate Milk, Sports Nutrition, Energy Bars, Gum Bases, Frostings, Dairy Based Desserts, Chewing Gum, Alcoholic Beverages, Gummies, RTE Dough, Fruit Bars, Coffee Whiteners, Non Alcoholic Beverages, Protein Shakes, Chocolate Spreads, Yogurt, Sports Drinks, Panned Confectionery, Icing, Frozen Bakery Products, Nutraceuticals, Dietary Supplements, Soft Chews, Mints, Cereal Bars, Plant Based Dairy Alternatives, Puddings, Nutritional Dessert Cream, Desserts, Candies, Protein Rtd Formulas, Hard Boiled Candy, Compound Chocolate Coating, Vegetable Purees, Non-Dairy Whipped Topping, Malt Beverages, Ice Cream, Beverage Mixes, Baby Snacks, Tabletop Condiments, Juices, Protein Drinks, Frozen Soft Serve, Marmalades, Jams, Fruit Purees, Liquorice, Energy Drinks, Confectionery Products, Beer, Wine, Chocolate Bars, Chewy Sweets, Nutritional Snacks, Nectars, Wine Gums, Flavors, Syrups, Glazings, Filling Applications, Chocolate Drinks, Breath Fresheners, Frozen Desserts, Condensed Milk, Weight Management Products, Jellies, Tablets, Chocolates, Nutritional Bars, Fudge, Yogurt Mixes, Chews, Fruit Juice, Dairy Products, Smoothies, Encapsulated Flavors, Dairy Drinks, Functional Foods, Popsicles, Vegetable Juice, Flavored Water, Functional Beverages, Milkshake, Whipping Cream, Fermented Milk Products, Fruit Based Preparations, Confectionery Coatings, Compound Ice Cream Coating, Lollipops, Cream Liquors
Versa™ Full Flavor NAT WS (1907602) allows you to elevate your creations with enhanced flavor body and improved mouthfeel while minimizing undesirable textures. Whether in alcoholic or non-alcoholic beverages, non-dairy or protein formulations, oral care products including toothpaste and mouth rinse, or even confectionery items like gum and chocolate, this versatile product delivers excellence. It effortlessly serves as a standalone natural flavor or seamlessly integrates into existing formulations.
Your Distributor
Ajinomoto Monosodium Glutamate
Ingredient Name:
Monosodium Glutamate
Functions:
Flavor Enhancer
Sensapure Flavors
Sensapure Flavors Sweetness Enhancer Flavor Natural Type (7237037)
Functions:
Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Allergen-free, Vegan, GMO-free, Hormones-free, Naturally Derived, Vegetarian, Kosher, Natural, Halal
End Uses:
Cream Liquors, Fruit Based Toppings, Mousse, Protein Bars, Confiture, Carbonated Drinks, Caramels, Baby Meals, Dairy Desserts, Nougat, Dessert Toppings, Sorbet, Chocolate Milk, Sports Nutrition, Energy Bars, Gum Bases, Frostings, Dairy Based Desserts, Chewing Gum, Alcoholic Beverages, Gummies, RTE Dough, Fruit Bars, Coffee Whiteners, Non Alcoholic Beverages, Protein Shakes, Chocolate Spreads, Yogurt, Sports Drinks, Panned Confectionery, Icing, Frozen Bakery Products, Nutraceuticals, Dietary Supplements, Soft Chews, Mints, Cereal Bars, Plant Based Dairy Alternatives, Puddings, Craft Beer, Nutritional Dessert Cream, Desserts, Candies, Protein Rtd Formulas, Hard Boiled Candy, Compound Chocolate Coating, Vegetable Purees, Non-Dairy Whipped Topping, Malt Beverages, Ice Cream, Beverage Mixes, Baby Snacks, Tabletop Condiments, Juices, Protein Drinks, Frozen Soft Serve, Marmalades, Jams, Fruit Purees, Liquorice, Energy Drinks, Confectionery Products, Beer, Wine, Chocolate Bars, Chewy Sweets, Nutritional Snacks, Nectars, Wine Gums, Syrups, Glazings, Filling Applications, Chocolate Drinks, Breath Fresheners, Frozen Desserts, Condensed Milk, Weight Management Products, Jellies, Tablets, Chocolates, Nutritional Bars, Fudge, Yogurt Mixes, Chews, Fruit Juice, Dairy Products, Smoothies, Encapsulated Flavors, Dairy Drinks, Functional Foods, Popsicles, Vegetable Juice, Flavored Water, Functional Beverages, Milkshake, Whipping Cream, Fermented Milk Products, Fruit Based Preparations, Confectionery Coatings, Compound Ice Cream Coating, Lollipops
Dosage (Usage):
0.2 - 2.0 %
Sensapure has a range of sweetness enhancers that work well to subtly bring to life our favorite flavors. With Sensapure Flavors Sweetness Enhancer Flavor Natural Type (7237037) it is easy to bring the sugary flavors to the forefront, and dull the unwanted flavors like bitterness, or a strong aftertaste. MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs
Cargill
ViaTech™ TS1200 GRAN
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.
Cargill
Truvia® Stevia (RA95)
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, GMO-free, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
Truvia™ Stevia (RA95) is a high-purity, white to off-white fine powder with a sweet taste derived from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA95) is a high-purity sweetener from the stevia leaf, providing a clean, sweet taste ideal for a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.
Cargill
Gerkens® 22-24% Amber
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Amber is a cocoa powder produced by subjecting cocoa mass to hydraulic pressing, which separates cocoa butter from the cocoa cake. The resulting cocoa cake is then finely pulverized into a free-flowing cocoa powder. Cocoa mass is derived from cocoa beans, which undergo the processes of deshelling and breaking into cocoa nibs (the kernels). These cocoa nibs are alkalized (with the exception of natural cocoa powder), roasted, and ground to create a finely textured cocoa mass. The end product is a fine, free-flowing cocoa powder with a light brown color.
Cargill
Gerkens® 10-12% Russet Plus
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Russet Plus is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and dark red color.
Cargill
ViaTech™ TS1600
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.
Cargill
Eversweet™ Stevia Sweetener
Functions:
Flavor Enhancer, Taste Modifier, Non Nutritive Sweetener, Sugar Substitute
Ingredient Origin:
Natural Origin
Labeling Claims:
Plant-Based, Fat-free, Clean Label, Keto, Sustainable, Naturally Derived, Vegetarian, Kosher, Zero Calorie, Natural, Halal, Vegan, Trans fat-free, Sugar-free
Physical Form:
Solid, Granules, Powder
Eversweet™ Stevia Sweetener is a high-purity, white to off-white hygroscopic fine powder with a sweet taste. It is produced by fermentation and serves as a high-potency sweetener with a clean, sweet taste. This sweetener can be used in various applications, including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. It is useful in formulating products with reduced or zero carbohydrate, calorie, and sugar content.
Cargill
Gerkens® 10-12% Russet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Russet is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.
Cargill
ViaTech™ TS400+
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.
Cargill
Gerkens® 10-12% Garnet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The resulting cocoa cake is finely pulverized into a free-flowing cocoa powder. The cocoa mass utilized in its production originates from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), roasting, and grinding, resulting in a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep, rich dark-red color.
Cargill
Gerkens® 10-12% Duchess
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Duchess is a cocoa powder obtained through the hydraulic pressing of cocoa mass. In this process, cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.
Cargill
Truvia® Stevia (RA80)
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, GMO-free, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
Truvia™ Stevia (RA80) is a high-purity, white to off-white fine powder with a sweet taste produced from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA80) is a high-purity sweetener from the stevia leaf, offering a clean, sweet taste suitable for use in numerous applications, such as beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.
Cargill
ViaTech™ TS300
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS300 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is effective in formulating products with reduced calorie and sugar content.
Cargill
ViaTech™ TS400
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS400 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It is used to formulate products with reduced calorie and sugar content.
Cargill
Gerkens® 10-12% Organic Alkalized
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Non-GMO, Kosher, Gluten-free, Organic, Halal
Certifications & Compliance:
Kosher, RainForest Alliance certified, Non-GMO Project Verified, Fair Trade, Halal
Gerkens® 10-12% Organic Alkalized is a cocoa powder obtained through hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Alkalized Cocoa Powder has a fine powder appearance and a medium red-brown color.
Cargill
Gerkens® 22-24% Amsterdam
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Amsterdam is a cocoa powder obtained by hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake. The cocoa cake is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 22-24% Amsterdam cocoa powder has a fine powder appearance, is free-flowing, and has a dark red color.
Cargill
Gerkens® 10-12% Organic Natural
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Non-GMO, Kosher, Gluten-free, Organic, Halal
Certifications & Compliance:
Kosher, RainForest Alliance certified, Non-GMO Project Verified, Fair Trade, Halal
Gerkens® 10-12% Organic Natural is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. The cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Natural Cocoa Powder has a fine powder appearance and a light brown color.
Cargill
Gerkens® 10-12% Sienna
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Sienna is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass, resulting in a fine powder with free-flowing properties and a dark red-brown color.
Cargill
Gerkens® 22-24% Aristocrat
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Aristocrat is a cocoa powder derived from cocoa mass through hydraulic pressing, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is known for its fine powder texture and medium red-brown color.
Cargill
Gerkens® 10-12% Amber
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Amber is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for natural cocoa powder), roasted, and ground into a fine cocoa mass. The resulting cocoa powder is a fine, free-flowing powder with a light brown color.
Cargill
Gerkens® 10-12% Atobo
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Atobo is a cocoa powder manufactured through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The cocoa cake is subsequently pulverized into a finely textured, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for the production of natural cocoa powder), followed by roasting and grinding to create a finely textured cocoa mass. The resulting cocoa powder is characterized by its fine, free-flowing texture and a dark red-brown color.
Cargill
ViaTech™ TS300+
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS300++ is a high purity, white to off-white fine powder with a sweet taste. Similar to other ViaTech™ products, it is a high-purity sweetener system applicable in a wide range of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to formulate products with reduced calorie and sugar content.
Cargill
ViaTech™ TS7000
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
ViaTech™ TS7000 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system that can be used in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS7000 is useful in formulating products with reduced calorie and sugar content.
Cargill
Gerkens® 22-24% Garnet
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 22-24% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for natural cocoa powder), roasting, and grinding to yield a fine cocoa mass, characterized by its fine powder consistency, free-flowing nature, and a deep, rich dark-red color.
Cargill
Eversweet™ + ClearFlo™ EC1
Functions:
Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer, Taste Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Plant-Based, Fat-free, Clean Label, Keto, Sustainable, Naturally Derived, Vegetarian, Kosher, Zero Calorie, Natural, Halal, Vegan, Trans fat-free, Sugar-free, Non-GMO
Physical Form:
Solid, Granules, Powder
Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.
Cargill
Gerkens® 10-12% Tano
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher, Gluten-free
Certifications & Compliance:
Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Tano is a cocoa powder obtained by hydraulic pressing of cocoa mass, which separates cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder. The cocoa mass used in its production comes from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), followed by roasting and grinding, producing a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing t
Cargill
Gerkens® 10-12% Midnight
Ingredient Name:
Cocoa Powder
Functions:
Flavoring Agent, Flavor Enhancer
Flavor:
Cocoa
Labeling Claims:
Halal, Non-GMO, Kosher
Certifications & Compliance:
Fair Trade, Halal, Kosher, RainForest Alliance certified, Non-GMO Project Verified
Gerkens® 10-12% Midnight is a cocoa powder obtained through the hydraulic pressing of cocoa mass, resulting in the separation of cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder, which is conveniently packaged in large bags. The cocoa mass used in this process is derived from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for non-alkalized products), followed by roasting and grinding to produce a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep black color.
Cargill
Truvia® Stevia (RA95 GRAN)
Functions:
Taste Modifier, Sugar Substitute, Non Nutritive Sweetener, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Fat-free, Clean Label, Naturally Derived, Vegetarian, Kosher, Natural, Vegan, Non-GMO, Plant-Based, Keto, Sustainable, GMO-free, Zero Calorie, Halal, Trans fat-free, Sugar-free
Calories (Energy):
0.0 - 0.0 Cal/100 g
Certifications & Compliance:
Halal, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, CFIA Amenable, JECFA (FAO/WHO), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), GMP, FDA 21 CFR Regulations, Kosher, Generally Recognized As Safe (GRAS)
Truvia™ Stevia (RA95 GRAN) is a high-purity, white to off-white granulated powder with a sweet taste, produced from the Stevia rebaudiana Bertoni plant. This granulated sweetener, Truvia™ Stevia (RA95 GRAN), is derived from the stevia leaf and offers a clean, sweet taste for use in various applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.
Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
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