Flavor Enhancers

222 products found for Flavor Enhancers in Food Ingredients
Solathin® product card banner

Bioriginal

SolaThin®

Brand: SolaThin

Applications: Other Nutrition Applications, Other Food Applications, Functional Foods

Product Families: Proteins & Amino Acids, Plant Proteins, Other Supplements & Nutrients

End Uses: Smoothies, Snacks, Meal Replacers

The potato is one of the most satisfying, filling foods per calorie-consumed. Made solely from potatoes, SOLATHIN delivers a 40% concentration of protease inhibitors including PI-2, a protease inhibitor that signals both the brain and the GI tract that the stomach is full. An increased sense of satiety helps curb the appetite€”and gives consumers an effective and easy way to manage their weight.

Super Envision® Flavor And Texture Modifier product card banner

Domino Specialty Ingredients

Super Envision® Flavor and Texture Modifier

Brand: Super Envision

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Flavor Enhancers, Carriers & Bulking Aids

End Uses: RTE Dough, Processed Meat Products

A more concentrated extension of the Domino Specialty Ingredient Envision® co-crystallized flavor and texture modification product line. This unique heat-stable ingredient allows for the use of a full range of carbohydrates to maintain the desired attributes of products, such as moisture retention, mouth feel, and water activity. Due to its higher concentration, Super Envision® is typically used at <1% in a formulation which achieves desired results in your finished goods at a lower cost. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces, making Super Envision® an extremely versatile and effective ingredient.

Bioriginal Pumpkin Protein product card banner

Bioriginal

Bioriginal Pumpkin Protein

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Proteins & Amino Acids, Nut & Seed Products, Plant Proteins

End Uses: Smoothies, Snacks, Meal Replacers

Made from selectively screened, Cold-pressed pumpkin seeds, Pumpkin Protein Powder is packed with minerals and essential fatty acids. It is low in saturated fats, and ideal for active individuals or anyone who wants to maintain overall health and energy levels.

Nutra Food Ingredients Maltitol Syrup, 75% product card banner

Nutra Food Ingredients

Nutra Food Ingredients Maltitol Syrup, 75%

Applications: Oral Care

Product Families: Other Functional Additives, Flavor Enhancers, Sweeteners & Syrups

End Uses: Beverage Products

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.

Cypha™ Flavor Enhancer product card banner

Domino Specialty Ingredients

Cypha™ Flavor Enhancer

Brand: Cypha

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Flavor Enhancers, Carriers & Bulking Aids

End Uses: RTE Dough, Processed Meat Products

An artificial flavor enhancer that masks the perception of sweetness in a food or beverage. Cypha™ has the ability to inhibit sweetness in various products without adding any additional calories. A variety of benefits include easy compatibility with all food ingredients, stability in thermal and baking food processes, and low pH/high acidic conditions over the entirety of a product's shelf life. The unobtrusive nature of this product allows for its use without affecting moisture retention, mouth-feel, or water activity. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces.

Envision® Flavor And Texture Modifier product card banner

Domino Specialty Ingredients

Envision® Flavor and Texture Modifier

Brand: Envision

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups, Flavor Enhancers, Carriers & Bulking Aids

End Uses: RTE Dough, Processed Meat Products

A product made possible through our patented co-crystallization technology. This unique ingredient imparts the functional properties of sucrose such as texture, structure, and dispersion without added sweetness. It is heat stable and ideal for fat-reduced products where it can replace fat while providing bulking and texturing properties. Made up of micro-sized crystals bound together in a sponge-like structure, this extremely fine crystal structure also makes Envision Flavor and Texture Modifier an ideal fondant for bakery or confectionary products.

Crino® Skim Milk Powder product card banner

Agropur Ingredients

Crino® Skim Milk Powder

Brand: Crino

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dairy Products, Emulsifiers, Foaming & Antifoaming Aids

End Uses: Sauces, Frozen Desserts, Dough

Crino® skim milk powder is the result of removing moisture from pasteurized nonfat milk, which is then spray-dried. The resulting powder contains not more than 1.5% milkfat and is a versatile and important ingredient in many food formulations. Spray drying requires less intensive heating and creates a product that is more soluble when reconstituted in cold liquids. Spray-dried Crino® skim milk powder is available in two forms, ordinary (non-agglomerated) and instant (agglomerated). Ordinary skim milk powder can gather on a liquid’s surface when reconstituted. Instant Crino® skim milk powder incorporates more air into particles, improving solubility during reconstitution. Heat classification provides a scale for specific Crino® skim milk powder applications. The amount of heat used in the drying process affects the level of undenatured whey protein nitrogen, manipulating solubility.

Bartek Ingredients Malic Acid Coarse, Fcc product card banner

Bartek Ingredients

Bartek Ingredients Malic Acid Coarse, FCC

Applications: Desserts & Fruit Preparations, Confectionery, Bakery

Product Families: Flavor Enhancers

End Uses: Bakery Products, Fruit Based Preparations, Frozen Desserts

Malic acid’s mellow, smooth, persistent sourness enhances the sensory experience of a variety of applications. Bartek’s malic acid blends with other food acids, sugars, high-intensity sweeteners, flavors, and seasonings to bring the most true-to-fruit flavor experiences in foods, beverages, confections, and more.

Dal Cin Gildo Spa Tannino Q product card banner

Dal Cin Gildo Spa

Dal Cin Gildo Spa Tannino Q

Applications: Oenology

Product Families: Flavor Ingredients, Flavor Enhancers

End Uses: Wine

Tannino Q is Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Jarace™ Sda-fcc product card banner

Jarchem Industries, Inc.

Jarace™ SDA-FCC

Brand: Jarace

Applications: Other Food Applications, Meat, Poultry & Seafood, Cereals & Snacks

Product Families: Antioxidants & Preservatives, Flavor Enhancers

End Uses: Snacks, Bread, Cakes

Jarace™ SDA-FCC acts as an antimicrobial preservative, as well as an acidulant, dry vinegar substitute, flavor enhancer, and mold inhibitor. It is available in powder or granular form.

Indiana Sugars Corn Syrup 36/43 product card banner

Indiana Sugars

Indiana Sugars Corn Syrup 36/43

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Sweeteners & Syrups, Texturizers, Flavor Enhancers

End Uses: Ice Cream, Frozen Desserts, Confectionery Products

Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.

Indiana Sugars Corn Syrup 42/43 product card banner

Indiana Sugars

Indiana Sugars Corn Syrup 42/43

Applications: Cereals & Snacks, Other Food Applications, Convenience Foods

Product Families: Sweeteners & Syrups, Texturizers, Flavor Enhancers

End Uses: Bakery Products, Confectionery Products, Frozen Desserts

Corn Syrup 42/43 is sweet and odorless, this is often used in canned fruit preserves, frozen desserts, drinks, confectionary products, and bakery products.

Nielsen-massey Vanillas Pure Coffee Extract product card banner

Nielsen-Massey Vanillas

Nielsen-Massey Vanillas Pure Coffee Extract

Applications: Dairy, Liquor & Spirits, Savory & Culinary

Product Families: Flavor Ingredients, Flavor Enhancers

Flavor Type: Coffee

End Uses: Soups, Sauces, Sauce Mixes

Pure Coffee Extract is the rich, freshly brewed flavor of our Pure Coffee Extract is achieved through our careful distillation of a premium blend of Italian and Brazilian coffee beans. The full-bodied flavor accentuates chocolate, adds nuance to vanilla and enhances the flavor of a variety of dishes across the culinary spectrum. This highly concentrated extract is easy to keep on hand, unlike ground coffee or beans, which rapidly lose their flavor. Our Pure Coffee Extract enjoys a long shelf life, meaning you can use the exact amount your recipe calls for and then store it at room temperature until you need it again.

Züeit® Sucralose product card banner

Garuda

Züeit® Sucralose

Brand: Züeit

Applications: Other Nutrition Applications, Sports Nutrition, Carbonated Drinks

Product Families: Plant & Herb Products & Extracts, Flavor Enhancers, Sweeteners & Syrups

Flavor Type: Mint, Spearmint

End Uses: Herb Seasoning, Coffee, Candies

Ingredient Specialties, Inc. introduces Züeit® brand Sucralose, a non-caloric, non-cariogenic, high intensity sweetener made from sugar.This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in most food and beverage applications. Züeit® Sucralose excels compared to other sweeteners because it exhibits many preferred, beneficial characteristics, including stability, extended shelf life, a wide range of potential applications, sweetening taste profile, health related benefits and positive safety record.

Top-tan Sr product card banner

Dal Cin Gildo Spa

Top-Tan SR

Brand: Top-Tan

Applications: Oenology

Product Families: Flavor Ingredients, Flavor Enhancers

End Uses: Wine

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the colour stability.

Atp Group Monosodium Glutamate product card banner

ATP Group

ATP Group Monosodium Glutamate

Applications: Other Food Applications, Savory & Culinary, Meat, Poultry & Seafood

Product Families: Flavor Enhancers

End Uses: Processed Meat Products

Monosodium Glutamate, also known as MSG, is a sodium salt of glutamic acid, one of the common naturally occurring amino acids.

Reducose® product card banner

Bioriginal

Reducose®

Brand: Reducose

Applications: Other Nutrition Applications, Other Food Applications, Functional Foods

Product Families: Other Supplements & Nutrients, Flavor Enhancers

End Uses: Dietary Supplements

A number of clinical studies have shown that Reducose® can lower the glycaemic index of common carbohydrates and induce lower blood glucose levels from foods and drinks containing sugar and/or complex carbohydrates.When taken with a meal, Reducose® tricks enzymes into thinking they are dealing with carbohydrates that they need to breakdown. While the enzymes are busy with Reducose®, the real carbohydrates in our food are able to slip past and carry on through the gut undigested.

Crino® Buttermilk Powder product card banner

Agropur Ingredients

Crino® buttermilk powder

Brand: Crino

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Proteins & Amino Acids, Dairy Products, Emulsifiers

End Uses: Desserts, Soups, Sauces

Agropur’s Crino® buttermilk fits into a wide range of applications including bakery products, beverages, dry mixes, snack foods, and confections. Buttermilk powder is made by removing water from liquid buttermilk. Dry buttermilk is a light cream color with a clean, natural flavor. Removing moisture from buttermilk curbs microbial growth and delivers a shelf life of six to nine months. Replacing fluid buttermilk with buttermilk powder makes transportation and storage easy.

Citrique Belge Citric Acid 46% Solutions product card banner

Citrique Belge

Citrique Belge Citric Acid 46% Solutions

Applications: Confectionery, Dairy, Energy Drinks

Product Families: Acidulants & Acidity Regulators, Stabilizers, Antioxidants & Preservatives

End Uses: Dairy Products, Jellies, Jams

Citric acid, produced by Citrique Belge is essential ingredient in many applications in our daily lives. Citric acid has become the organic acid of choice for many industries, ranging from soft drinks and cheese to effervescent tablets and cosmetics to cleaning products. It acts as a binding agent, pH control agent or antioxidant. Worldwide, the consumption of citric acid is increasing every year. New applications such as convenience food and health supplements also require citric acid.

Jarace™ Cp-fcc product card banner

Jarchem Industries, Inc.

Jarace™ CP-FCC

Brand: Jarace

Applications: Cereals & Snacks, Other Food Applications, Dairy

Product Families: Antioxidants & Preservatives, Flavor Enhancers

End Uses: Bread, Processed Meat Products, Frozen Bakery Products

Jarace™ CC-33 is used as a preservative in a wide variety of products, as well as a mold inhibitor in bakery products. It can be used as a mold inhibitor in bakery products at levels of 0.1 – 0.4%. This product extends the shelf life of foods by preventing the growth of mold and bacteria, while also having little effect on yeast and not interfering with fermentation.

Jarace™ Sa-fcc product card banner

Jarchem Industries, Inc.

Jarace™ SA-FCC

Brand: Jarace

Applications: Other Food Applications, Meat, Poultry & Seafood, Edible Oils & Fats

Product Families: Acidulants & Acidity Regulators, Antioxidants & Preservatives, Emulsifiers

End Uses: Packaged Wraps, Mayonnaise, Salad Dressing

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Bartek Ingredients Malic Acid Powder, Eu product card banner

Bartek Ingredients

Bartek Ingredients Malic Acid Powder, EU

Applications: Desserts & Fruit Preparations, Confectionery, Bakery

Product Families: Flavor Enhancers

End Uses: Bakery Products, Fruit Based Preparations, Frozen Desserts

Malic acid’s mellow, smooth, persistent sourness enhances the sensory experience of a variety of applications. Bartek’s malic acid blends with other food acids, sugars, high-intensity sweeteners, flavors, and seasonings to bring the most true-to-fruit flavor experiences in foods, beverages, confections, and more.

Bartek Ingredients Malic Acid Regular, Fcc product card banner

Bartek Ingredients

Bartek Ingredients Malic Acid Regular, FCC

Applications: Desserts & Fruit Preparations, Confectionery, Bakery

Product Families: Flavor Enhancers

End Uses: Bakery Products, Fruit Based Preparations, Frozen Desserts

Malic acid’s mellow, smooth, persistent sourness enhances the sensory experience of a variety of applications. Bartek’s malic acid blends with other food acids, sugars, high-intensity sweeteners, flavors, and seasonings to bring the most true-to-fruit flavor experiences in foods, beverages, confections, and more.

Berjé Inc Celery Ketone product card banner

Berjé Inc

Berjé Inc CELERY KETONE

Applications: Fragrances & Perfumes, Other Food Applications

Product Families: Taste Modulation, Flavor Ingredients, Aroma Ingredients

Flavor Family: Herb & Botanical Flavors

A pale yellow liquid that enhances herbal, spicy, and green flavors, Celery Ketone is best known for its contribution to increasing “mouth feel” within certain food applications. The fresh aniseed-like taste blends well with tarragon and basil flavorings, making the extract particularly popular among spicy or herbaceous mixtures. In fragrance, Celery Ketone retains a spicy, almost licorice-like aroma, with a slight lovage nuance that blends well with floral ingredients such as jasmine. Whether it's used in flavor or fragrance, Celery Ketone can instantly add a green, celery-like tinge to any composition.

Neobee Prococo™ 895 product card banner

Stepan Company

Neobee Prococo™ 895

Brand: Neobee Prococo

Applications: Oral, Parenteral, Other Nutrition Applications

Product Families: Carriers & Bulking Agents, Solvents & Solubilizers, Fatty Acids, Specialty Lipids & Oils

End Uses: Nutraceuticals, Meal Replacers, Nutritional Bars

NEOBEE PROCOCO™ 895 is a C8 medium chain triglyceride (MCT). It is a caprylic triglyceride made using glycerol with fatty acids sourced solely from coconut oil. NEOBEE PROCOCO 895 is vegan and allergen free. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy.

Advanced Biotech Citrus Enhancer Natural (1284) product card banner

Advanced Biotech

Advanced Biotech Citrus Enhancer Natural (1284)

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Flavor Ingredients, Flavor Enhancers

Citrus Enhancer Natural (1284) is a clear yellow liquid with lemon and orange like flavors. It is partly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring. Citrus Enhancer Natural (1284) differs from other natural flavors by having a refractive index at 20°C: 1.375-1.450.

Protan Pépin product card banner

AEB Group

PROTAN Pépin

Brand: PROTAN

Applications: Oenology

Product Families: Flavor Ingredients, Stabilizers, Flavor Enhancers

Flavor Family: Fruit Flavors

Flavor Type: Grapes

End Uses: Wine

Protan Pépin supplies noble grape tannins, which bind with anthocyanins acts as final oxygen receptor.

Protan Raisin product card banner

AEB Group

PROTAN Raisin

Brand: PROTAN

Applications: Oenology

Product Families: Flavor Ingredients, Flavor Enhancers

Flavor Family: Fruit Flavors

Flavor Type: Grapes

End Uses: Wine

Protan Raisin has the characteristics of mellow skin tannins, naturally derived from healthy and ripe grapes. When added to finished wines, it immediately brings balance, structure, and a longer finish. It works in a synergetic way with oak, and it helps balancing all kinds of oak additions. It is recommended also during or at the end of fermentation, to integrate short macerations on the skins. This allows a faster turnover of the tanks, and eliminates the risk of over extracting from seeds and vegetal fragments. It also acts as the final receptor for color pigments and polymerizing tannins, ensuring the correct development of wine during the ageing process.

Berryfusions® Fruits - Diced Raspberry product card banner

Ocean Spray

BerryFusions® Fruits - Diced Raspberry

Brand: BerryFusions

Applications: Cereals & Snacks, Other Food Applications, Convenience Foods

Product Families: Fruit Products & Extracts, Flavor Enhancers

End Uses: Baby Biscuits, Baby Snacks, Biscuits

DICED RASPBERRY flavored BERRYFUSIONS® FRUITS are produced by infusing sucrose syrup into sliced superior grade cranberries, prepared from sound, mature berries of the commonly cultivated cranberry plant (Genus/species - Vaccinium macrocarpon), until a specific equilibrium Brix range is reached. The product is then dried to moisture specification and lightly sprayed with oil, topically flavored and sliced through a slicer. The process conforms to all provisions of the Food, Drug and Cosmetic Act.

Boerovin product card banner

Erbslöh Geisenheim AG

Boerovin

Brand: Boerovin

Applications: Other Food Applications, Oenology, Liquor & Spirits

Product Families: Acidulants & Acidity Regulators, Flavor Enhancers, Antioxidants

End Uses: Flavors, Wine

Boerovin is a lactic acid solution geared to production of wine from grapes and fruit. Boerovin’s purity complies with food safety standards. Pure lactic acid content: 80%. Fruit acids form the wine’s backbone. Combined with a sufficiently high alcohol content, they protect the wine from microbiological spoilage by bacteria, for example. This protection is guaranteed for total titratable acidity of approx. 5 g/L upwards, calculated as tartaric acid. At no stage of wine production should total acidity fall below this critical threshold. The aim of treatment is to increase acidity to provide additional microbiological protection and to improve flavour intensity.

Lco100 Coconut Mct Oil product card banner

Bioriginal

LCO100 Coconut MCT Oil

Brand: LCO100

Applications: Other Food Applications, Convenience Foods

Product Families: Edible Oils & Fats, Fatty Acids, Specialty Lipids & Oils, Flavor Enhancers

Medium Chain Triglycerides (MCTs) are efficiently used by the body for energy production. They are rapidly metabolized and not stored as fat. MCTs have become a staple with people looking for a natural energy boost that doesn't cause jitters or the crash commonly associated with energy drinks.Expand your MCT options with our maltodextrin-free Coconut MCT Powder. It has one of the highest oil loads on the market, which means less fillers than other available MCT powders. A clear differentiator for your line.

Bioriginal Pumpkin Seed Oil product card banner

Bioriginal

Bioriginal Pumpkin seed oil

Applications: Other Food Applications, Other Non-Alcoholic Beverages, Dairy

Product Families: Edible Oils & Fats, Fatty Acids, Specialty Lipids & Oils, Nut & Seed Products

End Uses: Smoothies, Desserts

Suitable for everyday cold food applications, our flavorful Pumpkin Seed Oil is a nutrient-rich oil made using a Cold-pressed process with no solvents or chemicals. Pumpkin Seed Oil helps maintain blood cholesterol at healthy levels and supports prostate health. A great addition to the oil pantry with a deep flavorful taste.

Nutra Food Ingredients Maltitol (Powder) product card banner

Nutra Food Ingredients

Nutra Food Ingredients Maltitol (Powder)

Applications: Oral Care

Product Families: Sweeteners & Syrups, Flavor Enhancers, Other Functional Additives

End Uses: Beverage Products

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.

Jubilant Life Sciences 2- Acetylpyridine product card banner

Jubilant Ingrevia Limited

Jubilant Life Sciences 2- Acetylpyridine

Applications: Other Food Applications, Other Nutrition Applications, Other Beauty & Care

Product Families: Flavor Ingredients, Flavor Enhancers

2-Acetylpyridine is used as a chemical intermediate in organic synthetic, pharmaceutical & agricultural chemical manufacture and as an analytical reagent. It is a to Clear colourless to pale yellow liquid with nutty and popcorn odour and corn type flavour. It is used as an artificial flavoruing substance in beverages and breads and is used in perfumery applications.

Victory Hemp Roasted Hemp Seeds product card banner

Victory Hemp

Victory Hemp Roasted Hemp Seeds

Applications: Other Food Applications, Bakery, Beer Brewing

Product Families: Proteins & Amino Acids, Plant Proteins, Nut & Seed Products

End Uses: Snacks, Beer, Nutritional Bars

The Whole Hemp Seed, including the shell, carefully roasted to peak crunch! Roasted whole hemp seeds add flavor, crunch & dense nutrition to granolas, nutrition bars, snacks, beer and distilled beverages, and plant-based meals. We think Roasted Hemp Seeds are the sleeper of hemp — an untapped creative opportunity!

Victory Hemp Hemp Protein 50 product card banner

Victory Hemp

Victory Hemp Hemp Protein 50

Applications: Other Food Applications, Bakery

Product Families: Proteins & Amino Acids, Nut & Seed Products, Flavor Enhancers

End Uses: Frozen Bakery Products

The hemp seed press cake from the oil pressing process, ground and sifted to reach varying protein and fiber levels. Hemp Protein offers an untapped opportunity for flavor and nutrition across a wide range of uses. Up to 50%, complete plant-based protein, with only 9-11% fat, and a rich, nutty flavor, it is used across bakery, pet, brewing and other categories.