Products results

Flavorpro® 848MDP is a microbial 5'-Phosphodiesterase which can be used to improve the flavor of yeast extracts. It can be used in combination with Flavorpro® 954MDP to produce high yields of Inosinic acid during the manufacture of nucleotide rich yeast extracts, which can be used to mask bitterness, create umami type flavors and replace salt in food products.

Lipomod® 166MDP is a fungal lipase from Mucor javanicus. Lipomod® 166MDP has preference for hydrolysis of medium and long chain fatty acids from triglycerides resulting in the production of delicate flavors and cream notes. Since it is a non-animal product Lipomod 166MDP is suitable for vegetarian and kosher products. If protein notes are required Promod 215P can be used in combination with Lipomod® 166MDP.

TenderIn® DL is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. It is best used in fully-cooked applications. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Berjé Inc CELERY KETONE is a pale yellow liquid that enhances herbal, spicy, and green flavors. It is best known for its contribution to increasing “mouth feel” within certain food applications. Its fresh aniseed-like taste blends well with tarragon and basil flavorings, making the extract particularly popular among spicy or herbaceous mixtures. In fragrance, it retains a spicy, almost licorice-like aroma with a slight lovage nuance that blends well with floral ingredients such as jasmine. Whether it's used in flavor or fragrance, Berjé Inc CELERY KETONE can instantly add a green, celery-like tinge to any composition.

Vinegar Powder, White Balsamic is a sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids that are a mix of grape solids, tannins, and acids are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.

TenderIn® LK is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors

Lipomod® 338MDP has a strong preference for hydrolysis of short chain fatty acids from triglycerides resulting in the production of blue notes. Since it is a non-animal product Lipomod® 338MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used in combination with Lipomod® 338MDP.

Promod® 971MDP (P971MDP) is a microbial protease preparation with broad substrate specificity. This enzyme can be used to efficiently hydrolyse animal and fish proteins to increase solubility, reduce viscosity, and produce specific flavors for pet food applications.

Saveur EMMENTAL dry mix powder is a natural flavoring extract used in various food applications to enhance taste and flavor. It is easy to apply and with powerful notes, and this flavor will perfectly accompany cheese preparations or béchamel.

VINESA NATURAL INGREDIENTS Tartaric acid is a Natural acid made using vinous raw materials to be used as a food additive. It is available as colorless monoclinic crystals or as odorless white powder with a pleasant acidic taste.

Hainan Zhongxin Chemical L-Glutamine Heals Leaky Gut and improves Immunity, energy and athleticism.

Kikkoman Sales USA Premium Soy Sauce (PTN) is a traditionally brewed premium soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes. It has higher total nitrogen than regular soy sauce and there are no preservatives added.

Wix-Fresh™ Umami Max Provides synergy as part of a complete meal system.

Yeast Extract Premium 1337 boosts flavor in broths, snacks and marinades for a well-balanced savory taste

BouillonMaxx Beef is a Universal beef flavoring.

Saveur CHICKEN STOCK WITH NATURAL FLAVOURINGS is a dry mix powder associated with the power of fresh herbs flavors to enhance the taste of steak, cream sauces, tajines, risotto, or fried vegetables. The aromatic profile is white meat, oily, cooked, smooth quality.

Marjoram, rubbed is a Choice quality (stemless). Pure leaves of premium marjoram for many dishes, including all potato and egg dishes. In the meat processing industry, marjoram is used for bratwurst, liver sausage, pâtés and blood and tongue sausage products.

BDS Natural Products Black Pepper Berry 16M Powder is a botanical extract from the berries of Piper nigrum L. The black to gray powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.

Artichoke Leaf Powder is a grayish green to brown powder derived from the Cynara Scolymus L. plant. This product is non-GMO and Gluten Free. It can be used in teas, soups and stews as flavoring and as a food colorant in pastas and breads.

Tokiwa Cosmetics America, Super Matcha uses the highest grade matcha known as the “Ceremonial-Grade” organic matcha from Bosung, Korea, blended with no sugar, no artificial additives, no coloring, but natural ingredients only.

Kikkoman Sales USA NFE-PY Flavor Enhancer (powder) is unrivaled in its versatility. With a mild aroma, and a balanced, brothy flavor, and 30% less sodium than dehydrated regular soy sauce, the only thing you’ll taste is natural umami goodness. It is labeled as NFE-PY “traditionally brewed soy sauce.” It creates a clean ingredient statement you can market with confidence. And because Kikkoman NFE-PY is made in the USA, it is safe, pure, and traceable.

Patented silica, light tan in color, used as a non-soluble plating substrate.

BIOREAL® ORGANIC YEAST EXTRACT TYPE S (GLUTEN-FREE) enhances the flavor of your own recipe and can be used in various areas of the food industry (e.g. soups and sauces). It contributes to improved flavor and nutritional value.

Cooked Salami Classic is a Seasoning for semi-dry sausage.

Daregal Truly Thai: ginger and lemongrass complements the subtle flavors of prawns cooked on the plancha and chicken stir fry. Cold it will spice up fish carpaccios.

ExtraCell® AS- AdTaste -8 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

Top-Tan SB is Based on grape tannin, it enhances white wines structure and mouthfeel

Ocean Cliff Corporation Clam 1000 is a premium low salt concentrated clam broth, high in flavor performance and containing only 1%- 3% salt, depending on the season. Other concentrates on the market have a much higher salt content of up to 20%. Ocean Cliff uses a unique process to extract clam flavor from clam meat and this provides a major product advantage of intense flavor when compared with more conventional production from high salt clam drippings. Clam 1000 therefore offers food manufacturers the ability to intensify clam flavor without significantly raising salt content. Ocean Cliff also offers a higher salt clam broth positioned to compete with the standard broths in the marketplace, while still offering an enhanced clam flavor in the product.

Timmers Food Creations Tasture 702 Taste Enhancer Flavor Natural is used to enhance the meaty, umami and savory flavors in foods. Tasture 702 Taste enhancer natural flavor is widely used in food preparations like Chinese foods, soups, snack foods, and processed meats.

Magnasweet® MM 125 is a white to off-white crystalline powder having a well rounded sweet profile and good initial sweetness. Magnasweet® MM 125 is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness. Improved initial sweetness and good dispersion in Powdered and Liquid Systems.

Ribomix® is a natural flavor enhancer and a high performance taste booster. It is very high in natural 5’-Nucleotides.

Best Ground International Organic Agave Powder is agave syrup transformed into a powdered sweetener, with a low glycemic index and a greater sweetening power than cane sugar.

Rovita Frikal W are natural milk salts used for flavor enhancement and structure improvement.

A Global Supplier of Finlay Tea Solutions US Tea Aroma , Also known as natural tea flavoring essence, Tea Aroma is used to enhance the scent and flavor of products containing tea and create a unique notes for your product. Tea Aroma is sometimes also referred to as “add-backs”, “FTNF” or “tea enhancer”.

Esenco Culinary Yeast Extracts have flavor enhancer (umami, etc.) properties, are an alternative for vegan and vegetarian applications, and allow for a different taste perception. sauce with a soy flavor.

AFS Mild Cheddar Cheese Booster™ is a specially designed cheese flavor system that adds and enhances the flavor of Mild Cheddar cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Mild Cheddar cheese flavor.