Salt & Salt Substitutes
ATP Group Rochelle Salt, USP
Applications: Oral, Other Nutrition Applications, Other Food Applications
Product Families: Active Pharmaceutical Ingredients (APIs), Salt & Salt Substitutes
End Uses: Dietetic Foods
Also known as Potassium sodium tartrate, Rochelle Salt is an odorless, colorless to white crystalline with a salty taste. It is the double salt of tartaric acid. In pharmacology it is has been used medicinally as a mild purgative, often in the form of Seidlitz powders.
J&K Ingredients, Inc.
J&K Ingredients, Inc. Restore
Applications: Savory & Culinary, Bakery
Product Families: Salt & Salt Substitutes, Enzymes & Yeasts, Dough Conditioners & Flour Additives
End Uses: Rolls, Pizza, Bread Products
Restore is a clean label bread and roll improver for all types of yeast-raised goods including pizza crust and pretzels. The flavor-developing enzymes are designed to react with your yeast-raised dough to enhance the fresh baked flavor, aroma, mouthfeel, and crumb texture over the entire shelf life of the finished baked product. In addition, Restore improves the volume of frozen dough and is a great substitute for salt for those looking to lower the amount of sodium content within their baked food products.
Applications: Meat, Poultry & Seafood, Bakery, Cereals & Snacks
Product Families: Salt & Salt Substitutes
End Uses: Snacks, Processed Meat Products, Bakery Products
Reducing sodium is one of the biggest trends in today’s food products. The problem is to do it with a great tasting product! We start with a sea salt naturally low in sodium, block the negative flavors with our all natural bitter blockers, and achieve a 50% sodium reduction while still tasting great! TruSea™ use rates are equivalent to regular sea salt but with 1/2 the sodium. Not only is it clean label, TruSea™ is a source of potassium which is naturally occurring in the sea salt itself.
Lianyungang Kede Chemical Industry
Lianyungang Kede Chemical Industry Potassium Chloride
Applications: Sports Drinks, Convenience Foods
Product Families: Spices, Herbs & Seasonings, Other Nutraceutical Ingredients, Salt & Salt Substitutes
End Uses: Sports Drinks, Convenience Foods, Canned Meals
Potassium Chloride is used as nutritional supplements; gelling agent; Salt substitutes; yeast food; Used in salt and agriculture products, aquatic products, livestock products, fermentation products, spices, canned food, convenience food flavoring agent etc.. Also used to strengthen the potassium (for the body electrolyte with) the preparation of athletes drinks, etc.. Can strengthen the gel effect.Colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty .