Salt & Salt Substitutes

7 products found for Salt & Salt Substitutes in Food Ingredients
Friedrich Ingredients Curing Salt [Nitrite Pickling Salt] product card banner

Friedrich Ingredients

Friedrich Ingredients Curing Salt [Nitrite pickling salt]

Applications: Meat, Poultry & Seafood

Product Families: Salt & Salt Substitutes

End Uses: Processed Meat Products

Curing Salt [Nitrite pickling salt] is a Ready-for-use Nitrite Curing Salt [NCS] 0.9%.

Atp Group Rochelle Salt, Usp product card banner

ATP Group

ATP Group Rochelle Salt, USP

Applications: Oral, Other Nutrition Applications, Other Food Applications

Product Families: Active Pharmaceutical Ingredients (APIs), Salt & Salt Substitutes

End Uses: Dietetic Foods

Also known as Potassium sodium tartrate, Rochelle Salt is an odorless, colorless to white crystalline with a salty taste. It is the double salt of tartaric acid. In pharmacology it is has been used medicinally as a mild purgative, often in the form of Seidlitz powders.

J&k Ingredients, Inc. Restore product card banner

J&K Ingredients, Inc.

J&K Ingredients, Inc. Restore

Applications: Savory & Culinary, Bakery

Product Families: Salt & Salt Substitutes, Enzymes & Yeasts, Dough Conditioners & Flour Additives

End Uses: Rolls, Pizza, Bread Products

Restore is a clean label bread and roll improver for all types of yeast-raised goods including pizza crust and pretzels. The flavor-developing enzymes are designed to react with your yeast-raised dough to enhance the fresh baked flavor, aroma, mouthfeel, and crumb texture over the entire shelf life of the finished baked product. In addition, Restore improves the volume of frozen dough and is a great substitute for salt for those looking to lower the amount of sodium content within their baked food products.

Friedrich Ingredients Cure Mix 10 product card banner

Friedrich Ingredients

Friedrich Ingredients CURE MIX 10

Applications: Meat, Poultry & Seafood

Product Families: Salt & Salt Substitutes

End Uses: Processed Meat Products, Cured Meats

CURE MIX 10 is a Concentrated curing salt [NCS] with 10% sodium nitrite content.

Saprona Salt product card banner

C&P Additives

Saprona Salt

Brand: Saprona

Applications: Meat, Poultry & Seafood

Product Families: Salt & Salt Substitutes

End Uses: Processed Meat Products

Saprona Salt is a NaCl-water solution for sodium and salt reduction up to 70%.

Trusea™ product card banner

Tastes Natural

TruSea™

Brand: TruSea

Applications: Meat, Poultry & Seafood, Bakery, Cereals & Snacks

Product Families: Salt & Salt Substitutes

End Uses: Snacks, Processed Meat Products, Bakery Products

Reducing sodium is one of the biggest trends in today’s food products. The problem is to do it with a great tasting product! We start with a sea salt naturally low in sodium, block the negative flavors with our all natural bitter blockers, and achieve a 50% sodium reduction while still tasting great! TruSea™ use rates are equivalent to regular sea salt but with 1/2 the sodium. Not only is it clean label, TruSea™ is a source of potassium which is naturally occurring in the sea salt itself.

Lianyungang Kede Chemical Industry Potassium Chloride product card banner

Lianyungang Kede Chemical Industry

Lianyungang Kede Chemical Industry Potassium Chloride

Applications: Sports Drinks, Convenience Foods

Product Families: Spices, Herbs & Seasonings, Other Nutraceutical Ingredients, Salt & Salt Substitutes

End Uses: Sports Drinks, Convenience Foods, Canned Meals

Potassium Chloride is used as nutritional supplements; gelling agent; Salt substitutes; yeast food; Used in salt and agriculture products, aquatic products, livestock products, fermentation products, spices, canned food, convenience food flavoring agent etc.. Also used to strengthen the potassium (for the body electrolyte with) the preparation of athletes drinks, etc.. Can strengthen the gel effect.Colorless prismatic crystal or cube crystal or white crystalline powder, odorless ,tasting salty .