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Givaudan - Naturex
Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50)
Ingredient Name:
Pepper Puree
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.
Givaudan - Naturex
Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54)
Ingredient Name:
Red Jalapenos
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.
Givaudan - Naturex
Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52)
Ingredient Name:
Guajillo Pepper
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.
Givaudan - Naturex
Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50)
Ingredient Name:
Cayenne Pepper Puree
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.
Givaudan - Naturex
Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52)
Ingredient Name:
Sauce
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.
Givaudan - Naturex
Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57)
Ingredient Name:
Pepper Puree
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.
Givaudan - Naturex
Naturex CHIPOTLE IN ADOBO (NV01SB50)
Ingredient Name:
Chilli Puree
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.
Givaudan - Naturex
Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59)
Ingredient Name:
Jalapeno Puree
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.
Givaudan - Naturex
Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58)
Ingredient Name:
Pepper Puree
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.
Givaudan - Naturex
Naturex CHILI PUREE, REFRIGERATED (NV0RPB51)
Ingredient Name:
Chilli Puree
Functions:
Spice
Physical Form:
Puree
End Uses:
Soups, Sauces, Dressings
Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.
Givaudan
Seasonings and Blends Yuzu Pepper - (NA67T1741)
Ingredient Name:
Yuzu Powder
Physical Form:
Powder, Solid
Solubility:
Water Soluble
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Labeling Claims:
Plant-Based
Around the World Inspiration from Japan Yuzu seasonings can come in a variety of combinations. This one includes yuzu zest, garlic, Thai chili, and salt. Other iterations of yuzu seasonings can vary in flavors and spiciness, and some are even sweet. Sensory profile: Salty, Citrus, Hot, Acidic Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.
Givaudan
Seasonings and Blends Spicy Chorizo - (NA67T1744)
Ingredient Name:
Seasoning Mix
Physical Form:
Powder, Solid
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Around the World Inspiration from Mexico This hot & spicy seasoning combines the spices of paprika, caramelized chili pepper, cumin, oregano, cloves, and garlic. Sensory profile: Pepper, spicy savory Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.
Givaudan
Seasonings and Blends Herbes de Provence - (NA67T1742)
Ingredient Name:
Herb Mix
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Labeling Claims:
Plant-Based
Around the World Inspiration from Paris Herbes de Provençe is an aromatic blend of dried Provençal herbs, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Sensory profile: Herbal, Basil Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.
Givaudan
Seasonings and Blends Jamaican Jerk - (NA67T1746)
Ingredient Name:
Seasoning Mix
Physical Form:
Powder, Solid
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Labeling Claims:
Plant-Based
Around the World Inspiration from JamaicaA jerk seasoning rub can feature a combination of spices, including onion and garlic powders, cayenne, smoked paprika, allspice, black pepper, red pepper flakes, cumin, nutmeg, cinnamon, brown sugar, thyme, parsley, and Scotch bonnet peppers.Sensory profile: Sweet spicy, spicy savory.Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.
Givaudan
Seasonings and Blends Berbere - (NA67T1747)
Ingredient Name:
Seasoning Mix
Physical Form:
Powder, Solid
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Around the World Inspiration from Ethiopia Berbere always includes hot chilies and fenugreek but can also incorporate garlic, allspice, red pepper, ginger, coriander, cinnamon, and black pepper. Sensory profile: Sweet spicy, spicy savory Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.
Your ChemCo
Food Ingredient Seasoning
Ingredient Name:
Seasoning Mix
Physical Form:
Powder, Solid
End Uses:
Sausage, Meatballs, Sauces, Spice Seasoning, Burgers & Patty, Mussels, French Fries, Marinade, Chips
Features:
Improved Stability
Primal Essence
Primal Essence Chili CA-CHI-1
Ingredient Name:
Chili Extract
Functions:
Flavoring Agent
Flavor:
Chili Pepper
Labeling Claims:
Clean Label, Non-GMO, Naturally Derived, SVHC Chemicals-free, Kosher, Natural
Certifications & Compliance:
Kosher, TTB Approved, NSF Approved
Physical Form:
Liquid
Primal Essence Chili CA-CHI-1 is a TTB-approved ingredient crafted from premium dried Chili. Utilizing advanced CO2 extraction techniques, the raw material is processed without harsh chemical solvents, ensuring high quality. Experience the convenience of water solubility, allowing you to effortlessly infuse your creations with the natural and vibrant flavors of Chili. The extract retains essential phytonutrients, maximizing bioavailability and potential health benefits.
Primal Essence
Primal Essence Chili Cayenne OA-CHI-1
Ingredient Name:
Cayenne Pepper Extract
Functions:
Flavoring Agent
Flavor:
Chili Pepper
Labeling Claims:
Clean Label, Naturally Derived, SVHC Chemicals-free, Kosher, Natural, Organic, Non-GMO
Certifications & Compliance:
Organic Certified, California Certified Organic Farmers (CCOF) Certified, Kosher, NSF Approved
Physical Form:
Liquid
Primal Essence Chili Cayenne OA-CHI-1 is a water-soluble extract manufactured from high-quality organic chili. The raw material is extracted using advanced technologies, including CO2 extraction, without the use of harsh chemical solvents. Primal Essence utilizes a natural proprietary technology to render the extract water-soluble. This product offers key features and benefits that include economic usage ratios ranging from 0.02% to 2%, allowing for cost-effective and efficient usage. It exhibits excellent water solubility, making it easy to incorporate into various applications
Primal Essence
Primal Essence Chipotle CA-CHP-9
Ingredient Name:
Chipotle Extract
Functions:
Flavoring Agent
Flavor:
Chipotle
Labeling Claims:
Clean Label, Non-GMO, Naturally Derived, SVHC Chemicals-free, Kosher, Natural
Certifications & Compliance:
Kosher, TTB Approved, NSF Approved
Physical Form:
Liquid
Primal Essence Chipotle CA-CHP-9 is a TTB-approved ingredient made from high-quality Chipotle peppers. The extract is water-soluble, thanks to Primal Essence's natural proprietary technology. This product offers key features and benefits, including economic usage ratios ranging from 0.02% to 2%, allowing for efficient and cost-effective application. The water solubility of the extract makes it easy to incorporate into various recipes. It imparts natural and vibrant flavors, enhancing the taste experience. The extract retains essential phytonutrients, ensuring their availability and maximizing their potential health benefits. With a sustainable shelf life, the extract maintains its quality over time.
Red Oak Foods
Red Oak Foods Cooked Garlic Puree (Type PAE), Aseptic
Ingredient Name:
Garlic Puree
Labeling Claims:
Irradiation-free, GMO-free, Organic, Allergen-free, Kosher, Halal
Physical Form:
Puree
End Uses:
Rolls, Pies, Pasta, Burrito, Soups, Quiches, Filling Applications, Dumplings, Stew, Hot Dogs, Pizza, Bread, Burger, Sauces, Dressings, Processed Meat Products
Features:
Cost Effective, Enhanced Shelf Life, Ready-To-Use
Red Oak Foods Cooked Garlic Puree (Type PAE), Aseptic is a shelf-stable garlic puree that has a soft flavor typical of cooked garlic. This product has the benefit of a long shelf life, low micros, and does not require refrigeration. The garlic is obtained from dried garlic (Allium Sativum), crushed, cooked, pasteurized, and then packed in aseptic bags.
Metarom Group
Metarom Chili Extract Natural (MTA00716)
Physical Form:
Liquid
Labeling Claims:
Natural, Gluten-free, Non-GMO
Certifications & Compliance:
Gluten-free
End Uses:
Flavors
Ingredient Name:
Chilli Extract
Solubility:
Water Soluble
Metarom Chili Extract Natural (MTA00716) is a water-soluble liquid extract derived from chili. This natural extract is non-GMO and gluten-free, making it suitable for various food and beverage applications. It provides the spicy and characteristic flavor of chili, adding a zesty kick to your formulations while maintaining natural and clean labeling.
Bio-Botanica
Bio-Botanica Horseradish - Liquid Extract
Ingredient Name:
Horseradish Extract
Functions:
Spice
Physical Form:
Liquid
Bio-Botanica, Inc. Horseradish - Liquid Extract is a product in the plant family Brassicaceae, with the Latin name Armoracia rusticana. Its key chemical constituents include allyl isothiocyanate, myrosinase, and beta-phenylethyl isothiocyanate. This product is intended for the food/beverage/dietary supplement functional categories of flavor and spice.
Bio-Botanica
Bio-Botanica Horseradish - Powdered Extract
Ingredient Name:
Horseradish Extract
Functions:
Spice
Physical Form:
Powder
Bio-Botanica, Inc. Horseradish - Powdered Extract is a product in the plant family Brassicaceae, with the Latin name Armoracia rusticana. Its key chemical constituents include allyl isothiocyanate, myrosinase, and beta-phenylethyl isothiocyanate. This product is categorized under the food/beverage/dietary supplement functional categories of flavor and spice.
Pharm-Rx Chemical Corp.
Pharm-Rx Cayenne Pepper Powder 30,000 HU
Ingredient Name:
Cayenne Pepper
Labeling Claims:
Naturally Derived, Plant-Based
Physical Form:
Powder
Pharm-Rx Chemical Corp.
Pharm-Rx Organic Turmeric Powder
Ingredient Name:
Turmeric Powder
Labeling Claims:
Naturally Derived, Organic, Plant-Based
Physical Form:
Powder
Lemur International Inc
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500)
Ingredient Name:
Cinnamon Powder, Cinnamon
Flavor:
Cinnamon
Functions:
Spice, Flavoring Agent
Labeling Claims:
Sustainable, Kosher, Allergen-free, Organic
Certifications & Compliance:
Organic Certified, Kosher
Physical Form:
Solid, Powder
Features:
Anti-Diabetic Effect, Antimicrobial
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) serves as a versatile flavoring agent and spice. Its profile boasts the characteristic taste of cinnamon, making it a delightful addition to various food and beverage products. It is available in a convenient powdered, solid form. Additionally, this cinnamon offers unique features, such as its potential anti-diabetic effect and antimicrobial properties, which can be valuable in diverse applications. These applications include confectionery, dairy, desserts, and fruit preparations.
Flavorchem & Orchidia Fragrances
Flavorchem Cardamom Oil Solution 1% (85.162)
Flavor Family:
Spice & Seasoning Inspired Flavors
Flavor:
Cardamom
Physical Form:
Liquid
Solubility:
Water Soluble
Labeling Claims:
Pareve, Clean Label, Not Listed In California Proposition 65, Vegan, Kosher
Certifications & Compliance:
Kosher
Flavorchem Cardamom Oil Solution 1% (85.162) is a clear colorless to pale yellow liquid with a cardamom-like flavor and odor. It is a solution of cardamom essential oil that bursts with spicy, zesty, and peppery notes, along with floral and camphoraceous nuances. The suggested starting usage for this product is 0.10 - 0.20%.
Flavorchem & Orchidia Fragrances
Flavorchem Mexican Elote Type FL. NAT. (82.3645)
Flavor Family:
Culinary Cue Flavors
Flavor:
Elote
Physical Form:
Solid, Powder
Solubility:
Water Soluble
Labeling Claims:
Not Listed In California Proposition 65, Kosher, Non-GMO, Pareve, Natural
Certifications & Compliance:
Kosher, EU Compliant
Flavorchem Mexican Elote Type FL. NAT. (82.3645) is a pale orange to orange powder with specks of seasoning that has an elote-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.
Flavorchem & Orchidia Fragrances
Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627)
Flavor Family:
Spice & Seasoning Inspired Flavors
Flavor:
Citrus Spice
Physical Form:
Solid, Powder
Solubility:
Water Soluble
Labeling Claims:
Halal, Pareve, Natural, Vegan, Allergen-free, Kosher, Non-GMO
Certifications & Compliance:
Kosher, EU Compliant
Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627) is a pale orange to orange powder with a citrus and spicy flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.
Flavorchem & Orchidia Fragrances
Flavorchem Mild Indian Curry Flavor, NAT. (82.3163)
Flavor Family:
Culinary Cue Flavors
Flavor:
Curry
Physical Form:
Solid, Powder
Solubility:
Water Soluble
Labeling Claims:
Halal, Pareve, Natural, Vegan, Allergen-free, Kosher, Non-GMO
Certifications & Compliance:
Kosher, EU Compliant
Flavorchem Mild Indian Curry Flavor, NAT. (82.3163) is a yellow to dark yellow powder with black specs, having a curry-like flavor and odor. It is made up of a blend of natural ingredients and other flavorings. This flavor is suitable for water-dispersible applications.
Flavorchem & Orchidia Fragrances
Flavorchem Ginger Extract (Natural) (41.703)
Flavor Family:
Spice & Seasoning Inspired Flavors
Flavor:
Ginger
Physical Form:
Liquid
Solubility:
Water Soluble
Labeling Claims:
Pareve, Natural, Clean Label, Not Listed In California Proposition 65, Vegan, Kosher
Certifications & Compliance:
Kosher, TTB Approved
Flavorchem Ginger Extract (Natural) (41.703) is a burnt orange liquid with a ginger-like flavor and odor. It is a true extract that adds a warming ginger and zesty citrus profile. Its recommended starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.
Flavorchem & Orchidia Fragrances
Flavorchem Hot Madras Curry Flavor, NAT. (82.3174)
Flavor Family:
Culinary Cue Flavors
Flavor:
Curry
Physical Form:
Solid, Powder
Solubility:
Water Soluble
Labeling Claims:
Halal, Pareve, Natural, Vegan, Allergen-free, Kosher, Non-GMO
Certifications & Compliance:
Kosher, EU Compliant
Flavorchem Hot Madras Curry Flavor, NAT. (82.3174) is an orange to dark orange powder with a spicy curry-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.
Flavorchem & Orchidia Fragrances
Flavorchem Classic Guacamole Type FL. NAT (85.3105)
Flavor Family:
Culinary Cue Flavors
Flavor:
Guacamole
Physical Form:
Solid, Powder
Solubility:
Water Soluble
Labeling Claims:
Halal, Pareve, Natural, Not Listed In California Proposition 65, Kosher, Non-GMO
Certifications & Compliance:
Kosher, EU Compliant
Flavorchem Classic Guacamole Type FL. NAT (85.3105) is a speckled pale green to green powder with a guacamole seasoning-like flavor and odor. It is composed of a natural blend of ingredients, such as herbs, spices, and other flavorings. This flavor is appropriate for water-dispersible applications.
Flavorchem & Orchidia Fragrances
Flavorchem Korean Gochujang Type FL. NAT. (82.3166)
Flavor Family:
Spice & Seasoning Inspired Flavors
Flavor:
Gochujang
Physical Form:
Solid, Powder
Solubility:
Water Soluble
Labeling Claims:
Vegan, Kosher, Non-GMO, Pareve, Natural
Certifications & Compliance:
Kosher, EU Compliant
Flavorchem Korean Gochujang Type FL. NAT. (82.3166) is a burnt orange to red orange powder with a fermented chili and garlic-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.
Flavorchem & Orchidia Fragrances
Flavorchem 2024 Flavor and Trend Forecast
Functions:
Flavoring Agent, Seasoning Mix
Labeling Claims:
Pareve, Kosher
Certifications & Compliance:
Kosher
Flavorchem Prickly Pear Type FL. NAT. (33.782) Flavorchem Pomegranate Hibiscus Type FL. NAT. (46.321) Flavorchem Korean BBQ Type Seasoning (82.3218) Flavorchem Oatmeal Cookie Type FL. NAT. (63.571) Flavorchem Maple Harissa Seasoning, NAT. GMOF (82.3605) Flavorchem Strawberry Cheesecake Type Flavor NAT. (87.1068)
Flavorchem & Orchidia Fragrances
Flavorchem Korean BBQ Type Seasoning (82.3218)
Ingredient Name:
Korean Barbecue Seasoning
Functions:
Seasoning Mix
Labeling Claims:
Pareve, Vegetarian, Kosher
Physical Form:
Powder
Features:
Suitable for Vegetarian Foods, Water Dispersible
Flavorchem Korean Bbq Type Seasoning (82.3218) is an orange to dark orange powder that embodies the rich flavors of Korean BBQ. This seasoning, in powder form, enriches vegetarian foods with its savory taste and aroma reminiscent of authentic Korean BBQ. With kosher, pareve, and vegetarian labeling claims, it caters to various dietary preferences, making it an ideal choice to elevate the flavors of diverse vegetarian culinary creations.
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