Sweeteners & Syrups

555 products found for Sweeteners & Syrups in Food Ingredients
Sweetpearl® P200 Maltitol Powder product card banner

Roquette

SweetPearl® P200 Maltitol Powder

Brand: SweetPearl

Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods

Product Families: Sweeteners & Syrups, Processing Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

Lycasin® 80/55 Non-gmo Maltitol Syrup product card banner

Roquette

LYCASIN® 80/55 non-GMO Maltitol Syrup

Brand: LYCASIN

Applications: Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations

Product Families: Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants

End Uses: Hard Boiled Candy, Candies, Toppings

LYCASIN® 80/55 non-GMO maltitol syrup is a versatile toothfriendly sweetener used in confectionery and baking.

Neosorb® P 60W Sorbitol Powder product card banner

Roquette

NEOSORB® P 60W Sorbitol Powder

Brand: NEOSORB® P

Applications: Meat, Poultry & Seafood, Confectionery, Bakery

Product Families: Sweeteners & Syrups, Other Functional Additives

End Uses: Seafood Products, Chewing Gum

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener with high application versatility.

Glucidex® Maltodextrin Premium It 19 product card banner

Roquette

GLUCIDEX® Maltodextrin PREMIUM IT 19

Brand: GLUCIDEX® Maltodextrin

Applications: Other Food Applications, Infant & Baby Food

Product Families: Sweeteners & Syrups

End Uses: Infant Formula, Dry Mix Infant Formula

GLUCIDEX® PREMIUM IT 19 maltodextrin provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).

Neosorb® P 20/60 Sorbitol Powder product card banner

Roquette

NEOSORB® P 20/60 Sorbitol Powder

Brand: NEOSORB® P

Applications: Other Food Applications, Meat, Poultry & Seafood, Confectionery

Product Families: Sweeteners & Syrups, Other Functional Additives, Processing Aids

End Uses: Seafood Products, Confectionery Products, Chewing Gum

NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength.

Neosorb® Xtab 650 Sorbitol Powder product card banner

Roquette

NEOSORB® XTAB 650 Sorbitol Powder

Brand: NEOSORB® XTAB

Applications: Other Food Applications, Confectionery, Nutraceuticals & Supplements

Product Families: Sweeteners & Syrups

End Uses: Confectionery Products, Mints, Tablets

NEOSORB® XTAB 650 is a directly compressible sorbitol powder enabling specific sensation through uneven coloration and bigger granulometry.

Xylisorb® 90 Xylitol product card banner

Roquette

XYLISORB® 90 Xylitol

Brand: XYLISORB

Applications: Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups

End Uses: Confectionery Products, Confectionery Coatings, Marshmallow

XYLISORB® P90 xylitol is a toothfriendly sweeteneer with high cooling effect.

Roquette Mannitol 60 product card banner

Roquette

Roquette Mannitol 60

Applications: Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups

End Uses: Confectionery Products, Marshmallow, Chewy Sweets

Mannitol 60 is a fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

Roquette Mannitol 35 product card banner

Roquette

Roquette Mannitol 35

Applications: Other Food Applications, Confectionery

Product Families: Stabilizers, Sweeteners & Syrups

End Uses: Confectionery Products, Marshmallow, Chewy Sweets

Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

Nulomoline® (Congealed Or Liquid) product card banner

Domino Specialty Ingredients

Nulomoline® (congealed or liquid)

Brand: Nulomoline

Applications: Other Food Applications, Confectionery, Liquor & Spirits

Product Families: Sweeteners & Syrups

End Uses: Cereals & Breakfast Foods, Ready Meals, Snacks

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Xylisorb® 300 Xylitol product card banner

Roquette

XYLISORB® 300 Xylitol

Brand: XYLISORB

Applications: Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups

End Uses: Chewing Gum, Chewy Sweets, Marshmallow

XYLISORB® P300 xylitol is a toothfriendly sweeteneer with high cooling effect.

Roquette Dextrose Monohydrate M product card banner

Roquette

Roquette Dextrose Monohydrate M

Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition

Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

Glucidex® Dried Glucose Syrup It 47 product card banner

Roquette

GLUCIDEX® Dried Glucose Syrup IT 47

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Convenience Foods

Product Families: Sweeteners & Syrups, Processing Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

GLUCIDEX® IT 47 dried glucose syrup is an easily dispersible, highly quality carbohydrate produced from non-GMO corn starch providing free-flowing properties, better solubilization, and reducing formation of dust. Easy to handle and thanks its high solubility and sweet taste, it's an ideal bulking agent used as browing in baked goods or to prevent crystallization in confectionary or ice cream.

Domino Specialty Ingredients Qwik-flo® Honey (Granulated And Powdered) product card banner

Domino Specialty Ingredients

Domino Specialty Ingredients Qwik-Flo® Honey (granulated and powdered)

Applications: Other Food Applications, Bakery, Other Non-Alcoholic Beverages

Product Families: Sweeteners & Syrups

End Uses: Cereals & Breakfast Foods, Soups

Made with pure honey and possessing a pure golden color and smooth flavor, the free-flowing characteristics of these instantly soluble ingredients increase handling efficiencies. Easy to blend and non-hygroscopic, their applications include bakery mixes, cereals, seasoning blends, dried soups, and beverages. These products are not of genetically modified origin and do not include any genetically engineered additives or ingredients.

Golden Barrel Full Invert Syrup 7290 product card banner

Golden Barrel

Golden Barrel Full Invert Syrup 7290

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Sweeteners & Syrups

Golden Barrel Full Invert Syrup 7290 is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as trimoline or invert syrup.

Roquette Dextrose Monohydrate G product card banner

Roquette

Roquette Dextrose Monohydrate G

Applications: Other Nutrition Applications, Other Food Applications, Sports Nutrition

Product Families: Sweeteners & Syrups, Processing Aids, Carriers & Bulking Aids

End Uses: Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.

Golden Barrel Organic Medium Invert Syrup product card banner

Golden Barrel

Golden Barrel Organic Medium Invert Syrup

Applications: Confectionery, Bakery

Product Families: Sweeteners & Syrups, Other Functional Additives

Organic Medium Invert Syrup is manufactured according to FDA Good Manufacturing Practices and USDA National Organic Program (NOP) standards by liquifying Organic Cane Sugar and then converting part of the sucrose to invert sugar. Invert Syrup can improve shelf-life, stabiltiy, browning and humectancy of baked goods, sauces, and confections.

Glucidex® Dried Glucose Syrup Premium It 29 product card banner

Roquette

GLUCIDEX® Dried Glucose Syrup PREMIUM IT 29

Brand: GLUCIDEX® Dried Glucose Syrup

Applications: Other Food Applications, Infant & Baby Food

Product Families: Sweeteners & Syrups

End Uses: Infant Formula, Dry Mix Infant Formula

GLUCIDEX® PREMIUM IT 29 dried glucose syrup provides safe and high tolerance energy. It is specially manufactured and monitored to meet the very high food-safety levels required by this sensitive food application (especially dry-mixing).

Nulomoline® #7 product card banner

Domino Specialty Ingredients

Nulomoline® #7

Brand: Nulomoline

Applications: Other Food Applications, Confectionery, Bakery

Product Families: Sweeteners & Syrups

End Uses: Cereals & Breakfast Foods, Ready Meals, Snacks

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Tricol® Light Syrup product card banner

Domino Specialty Ingredients

Tricol® Light Syrup

Brand: Tricol

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups, Carriers & Bulking Aids

End Uses: RTE Dough, Processed Meat Products

Tricol® Syrups (light, medium) are well balanced, delicately flavored brown syrups obtained from the refining of cane sugar. The color, flavor, and aroma are designed to give the food processor flexibility to use separately or to accent sweet or savory bakery, confection, and prepared food products. The invert content has been standardized for uniform regulation of dough fermentation and shelf life extension in bakery products.

Freshvert® (Creamy Or Syrup) product card banner

Domino Specialty Ingredients

FreshVert® (creamy or syrup)

Brand: FreshVert

Applications: Other Food Applications, Confectionery, Liquor & Spirits

Product Families: Sweeteners & Syrups

End Uses: Cereals & Breakfast Foods, Ready Meals, Snacks

Standardized inverts made from pure cane sugar by a process that converts sucrose into a combination of fructose and dextrose sugars, resulting in a characteristically unique sweetener system. These sugars have significantly different characteristics than sucrose, corn syrup combinations, or other sugars, and offer a lighter flavor, increased moisture retention in fresh baked goods, improved crust color, solubility, and enhanced shelf life. FreshVert® Liquid and Nulomoline® #7 are liquid forms, FreshVert® Creamy and Nulomoline® Congealed are high-solids forms, and Nulomoline® #11 is a partial-invert liquid form.

Sopure™ Stevia Tsg95 Rebaudioside A 60 product card banner

Zhucheng Haotian Pharm Co., Ltd.

SoPure™ Stevia TSG95 Rebaudioside A 60

Brand: SoPure™ Stevia

Applications: Other Food Applications, Bakery, Powdered Beverages

Product Families: Sweeteners & Syrups

End Uses: Bakery Products, Powdered Beverages, Snacks

Economical choices for moderate sugar applications.

Millhouse® Molasses product card banner

Domino Specialty Ingredients

Millhouse® Molasses

Brand: Millhouse

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups, Carriers & Bulking Aids

End Uses: RTE Dough, Processed Meat Products

A molasses made directly from pure cane sugar. This unsulphured rich amber brown molasses is mildly sweet and is refined through a unique process which lends a distinctive golden brown color.

Dri-flo® Special 75 Molasses product card banner

Domino Specialty Ingredients

Dri-Flo® Special 75 Molasses

Brand: Dri-Flo

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups

Chemical Family: Sulfonic Acids & Derivatives

End Uses: RTE Dough, Processed Meat Products

A free-flowing sprayed dried ingredient with a robust flavor and dark brown caramel color. This product is manufactured by dehydrating a high quality molasses in combination with maltodextrin as a drying aid. Flow agents have not been added. This uniformly blended product is ideal for dry and liquid blending. Attributes include dispersability, solubility, and effective masking of undesirable flavors.

Domino Specialty Ingredients Lcmt - Sucrose Syrup product card banner

Domino Specialty Ingredients

Domino Specialty Ingredients LCMT - Sucrose Syrup

Applications: Other Nutrition Applications, Other Food Applications, Functional Foods

Product Families: Sweeteners & Syrups, Carriers & Bulking Aids

End Uses: Carbonated Drinks, Cereals & Breakfast Foods, Nutraceuticals

LCMT Medium Invert Syrup is partially inverted sugar syrup that has a pale yellow color. LCMT Medium Invert Syrup is a stable sweetening syrup with low flavor, color, metal and turbidity. It is 100% soluble and can be used in alcohol and non-alcoholic drink applications where clarity of the product is necessary. The light flavor note enhances sweet and savory products and is a shelf life extender in baked goods. LCMT Sucrose Syrup is also available in organic form.

Candy-pac® Direct Tableting Sugar product card banner

Domino Specialty Ingredients

Candy-Pac® Direct Tableting Sugar

Brand: Candy-Pac

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups

End Uses: RTE Dough, Processed Meat Products

Candy - Pac® Direct Tableting Sugar is a dry fondant sugar. This product provides low hygroscopicity, smooth disintegration and mouth feel. Candy - Pac® Direct Tableting Sugar is used in baking, confections and frozen desserts.

Hamburg Fructose Erythritol product card banner

Hamburg Fructose

Hamburg Fructose Erythritol

Applications: Nutraceuticals & Supplements, Bakery, Confectionery

Product Families: Sweeteners & Syrups

End Uses: Chewing Gum, Cookies, Biscuits And Cookies

Erythritol is a White crystalline powder in Different mesh sizes.

Cocoanol® product card banner

Bioriginal

CocoaNol®

Brand: CocoaNol

Applications: Other Food Applications

Product Families: Cocoa & Chocolate, Sweeteners & Syrups, Vitamins

Working with Bioriginal brings comfort in knowing that your branded product, made in our state-of-the-art facilities, has been ethically sourced and is as pure as possible. We provide the solutions your customers are looking for allowing you to cultivate a successful business.CocoaNol® is ideal for dietary supplements in two-piece capsules or tablet formats and can be a great addition to beverages or emulsions for added benefit.

Domino Specialty Ingredients Nf Sugars product card banner

Domino Specialty Ingredients

Domino Specialty Ingredients NF Sugars

Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications

Product Families: Sweeteners & Syrups, Carriers & Bulking Aids

End Uses: Nutraceuticals, Syrups, Cream Products

National Formulary [NF®] Granulated Sugars are unique dry sugars, manufactured to the highest quality standards. Offering a wide range of economical products, choose the right granulation size for each formulation, from extra fine confectioners to large grain sugars. Our National Formulary [NF®] Granulated Sugars meet the requirements of the National Formulary. All sugars are tested for compliance with the USP NF' (National Formulary) Monographs and each order is accompanied by a Certificate of Analysis. The breakdown for National Formulary [NF®] Granulated Sugars are: Pharmaceutical grade NF Sanding, NF Medium Granulated, NF Standard Granulated, NF LCMT Granulated Sugars, NF Extra Fine, NF Fruit Granulated, and NF Special Granulated. Please note that NF Canners and NF Bottlers are also available. Pharmaceutical Grade Confectioners NF 6X, NF 10X, NF 12X Sugar. Available at the Crocket, California Facility; NF Granulated: Bakers, Bottlers, Gel, Granulated, Manufacturers. EP certification is available upon request.

Sopure™ Stevia Rebaudioside A 97 product card banner

Zhucheng Haotian Pharm Co., Ltd.

SoPure™ Stevia Rebaudioside A 97

Brand: SoPure™ Stevia

Applications: Other Food Applications, Bakery, Powdered Beverages

Product Families: Sweeteners & Syrups

End Uses: Bakery Products, Powdered Beverages, Snacks

Economical choices for moderate sugar applications.

Tct® Molasses product card banner

Domino Specialty Ingredients

TCT® Molasses

Brand: TCT

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups, Carriers & Bulking Aids

End Uses: RTE Dough, Processed Meat Products

A dark brown-colored molasses characterized by a strong, robust flavor. The unique flavor profile of TCT® Molasses melds well with sweet and savory flavors such as licorice, chocolate, coffee, nut and tomato.

Nutra Food Ingredients Maltitol Syrup, 75% product card banner

Nutra Food Ingredients

Nutra Food Ingredients Maltitol Syrup, 75%

Applications: Oral Care

Product Families: Other Functional Additives, Flavor Enhancers, Sweeteners & Syrups

End Uses: Beverage Products

Maltitol is a low-calorie artificial sweetener. Is it a carbohydrate, a sugar alcohol made of glucose and sorbitol. Maltitol does not promote dental cavities and has a low glycemic index, making it a diabetic-friendly food. Zero Gylcemic index, which means no affect on blood sugar in insulin levels. It also has a caloric value near zero.

Nulofond® product card banner

Domino Specialty Ingredients

Nulofond®

Brand: Nulofond

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups

End Uses: RTE Dough, Processed Meat Products

A free-flowing dry fondant sugar system prepared by processing sucrose into an agglomerated base for use in confections. An ultra-fine particle size ensures dispersity of fats, oils, colors, flavors and emulsifiers for no grit. No anti-caking agents are included. Nulofond® is a rapid wet-out cold process fondant and is used by confectioners for cream centers, cordials, fudge, glazes, drizzles, and swirls.

Meelunie Sorbitol Powder product card banner

Meelunie

Meelunie Sorbitol powder

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Sweeteners & Syrups, Dietary Fiber, Minerals

End Uses: Fudge, Biscuits, Carbonated Drinks

Bakers Drivert® product card banner

Domino Specialty Ingredients

Bakers Drivert®

Brand: Bakers Drivert

Applications: Other Food Applications, Bakery, Confectionery

Product Families: Sweeteners & Syrups

End Uses: Icing, Caramels, Instant Breakfast Cereal

A dry baking fondant manufactured to the highest standards. Micron-sized crystals of pure cane sugar have been bonded with invert sugar to produce porous, free-flowing white particles resistant to caking, grain or grit. Bakers Drivert®; has no added anti-caking agents and merely requires the addition of water (with no heat) to produce the highest quality fondant for icings, glazes and pan-coated confections. It acts as a dispersing medium for fats, oils and emulsifiers with excellent extrusion qualities and superior whiteness and taste. Natural humectants keep icing moist and provide longer shelf life.

Le-pro™ Lac 466 product card banner

Leprino Foods

LE-PRO™ LAC 466

Brand: LE-PRO

Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications

Product Families: Sweeteners & Syrups

LE-PRO™ LAC 466 is kosher approved lactose used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO™ LAC 466 can also be used for flavor, color and consistency in other foods.