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Biocatalysts Ltd
Depol® 40L
Ingredient Name:
Endogalactouronase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived, Allergen-free, Natural, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Depol® 40L is a broad spectrum carbohydrase which allows for maximum maceration of botanical tissue. This enzyme preparation contains a wide range of exo-glycosidases which are useful in releasing active flavors from their bound inactive forms. Depol® 40L allows a more efficient extraction of valuable plant components, increasing the extracted yield of flavors.
Forté Flavors, LLC
Forté Flavors Masking
Functions:
Taste Masker
Physical Form:
Liquid, Solid, Powder
Certifications & Compliance:
BRC Certified, TTB Approved, Organic Certified, GFSI Certified, Kosher
Labeling Claims:
Vegan, Non-GMO, Sugar-free, Gluten-free, Natural, Plant-Based, Keto, Allergen-free, Kosher, Grain-free, Organic
Biocatalysts Ltd
Promod® 950L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Plant-Based, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 950L is a microbial protease preparation which is a suitable alternative to papain. The microbial origin of the product removes the variability of quality and supply associated with plant derived material. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavors.
Biocatalysts Ltd
Promod® D24MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® D24MDP is a bacterial protease with maximal activity in the mildly acid pH range and is ideal for use in dietetic formulations. It can be used as a substitute for pancreatin and pancreatic trypsin in vegetarian products. In particular it has a good synergistic action with plant proteases such as papain and bromelain.
TastesNatural™
TruClear™
Functions:
Taste Masker, Taste Masker
Labeling Claims:
Allergen-free, Non-GMO, Kosher, Gluten-free, Natural, Organic, Plant-Based
Certifications & Compliance:
Organic Certified, Kosher
TruClear™ is a simple, natural, essential Ingredient which builds a cleaner taste profile. Where traditional bitter blockers attempt to trick the taste bud response by masking one flavor with another, TruClear™ takes another approach altogether. Through artful chemistry, our ingredients bind with the compound, then drop off. The result is that the taste buds detect no bitterness at all.With TruClear™ bitter blocker, taste improvement is perceived with as little as .1%. That means very small quantities of our plant-based extract give you a cleaner taste.We tend to recommend TruClear™ bitter blocker for CBD/THC and Pharmaceutical products. TruClear™ is great at blocking strong, bitter compounds while also reducing the afterburn often found in pharmaceuticals. Clear it all in one fell swoop.TruClear™ is a potent product with lower usage rates on average. TruClear™ bitter blocker is listed as a Natural Flavor.
Biocatalysts Ltd
Promod® 324L
Ingredient Name:
Proteinase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
GMO-free, Non-GMO
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Liquid
Promod® 324L is a high performance protease. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sulfate from collagenous material such as trachea.
Biocatalysts Ltd
Lipomod® 888MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 888MDP is a microbial alternative to pancreatic lipase for hydrolysis of fats and tallows generating savory flavors for palatants and other flavor applications.
Biocatalysts Ltd
Lipomod® 767P
Ingredient Name:
Triacylglycerol Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
GMO-free, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 767P hydrolyses fats and oils and catalyzes esterification / transesterification and interesterification reactions of both natural and artificial substrates.
Monk Fruit Corp.
Monk Fruit Extract(s)
Ingredient Name:
Monk Fruit Extract
Functions:
Taste Masker, Taste Modifier, Sugar Substitute, Whole Food Ingredient, Non Nutritive Sweetener
Ingredient Origin:
Natural Origin
Labeling Claims:
Vegan, Non-GMO, Keto, Zero Calorie, Clean Label, Naturally Derived, Kosher, Natural, Plant-Based, Halal, Grain-free, GMO-free, Vegetarian, No Added Sugar
Certifications & Compliance:
SEDEX Approved, Halal, Prop 65 Compliant, Non-GMO Project Verified, BRC Certified, Vegan, Kosher, FSSC 22000
Physical Form:
Liquid, Powder, Solid
End Uses:
Flavors, Cookies, Nutraceuticals, Seltzer, Creams, Sorbet, Nut Based Snacks, Dry Mixes, Milk Ice, Fruit Juice, Salsas, Sauces, Gummies, Sports Nutrition, Milk, Functional Beverages, Non Alcoholic Beverages, Muffins, Energy Bars, Frozen Soft Serve, Snacks, Protein Bars, Dietetic Foods, Flavored Water, Granola, Encapsulated Flavors, Breakfast Cereals, Gluten Free Food, Juices, Table Sauces, Instant Breakfast Cereal, Dairy Desserts, Instant Beverages, Ketchup, Nutritional Bars, Frozen Water Ices, Nut Based Spreads, Energy Drinks, Chocolate Drinks, Protein Shakes, Jams, Dietary Supplements, Non-Dairy Whipped Topping, Dessert Bar, Protein Powder, Alcoholic Beverages, Non-Dairy Yogurt, Dairy Drinks, Milkshake, Beer, Non-Dairy Milk, Smoothies, Dark Chocolate, Milk Chocolate, Chocolates, Sauce Mixes, Dairy Products, Functional Foods, Syrups, Chocolate Milk, Tablets, Yogurt, Chocolate Spreads, Oatmeal, Doughnut, Sports Drinks, Table Top Sweeteners, Creamer, Tea, Beverage Mixes, Dairy Based Desserts, Salad Dressing, Protein Rtd Formulas, Lollipops, Ice Cream, RTD Nutrition Formulas, Malt Beverages, Coffee, Food Seasonings, Nutritional Snacks, Yogurt Mixes, Creamer Alternative, Protein Drinks, Soymilk, Chocolate Bars, Cereal Bars
Monk Fruit Corp. manufactures a variety of monk fruit powder extracts with different levels of mogroside V.The unique sweetness of monk fruit extracts comes from naturally occurring sweet components in the fruit called mogrosides which can reduce sugar and modify flavor. These calorie-free compounds have a delicious, sweet taste without bitterness, making monk fruit extracts an ideal choice for calorie-free sweetening in a wide range of food and beverage products. Our monk fruit extracts are a great-tasting, clean-label, 100% natural alternative to sugar and artificial sweeteners. Please feel free to contact one of our advisors who can help you identify the correct extract for your product application.25% Mogroside V Monk Fruit Extract (MFC-E25)30% Mogroside V Monk Fruit Extract (MFC-E30)40% Mogroside V Monk Fruit Extract (MFC-E40)50% Mogroside V Monk Fruit Extract (MFC-E50)55% Mogroside V Monk Fruit Extract (MFC-E55)60% Mogroside V Monk Fruit Extract (MFC-E60)
Imbibe
NonSense® Natural Flavor (PBP-1)
Functions:
Taste Masker, Flavoring Agent, Taste Masker
Labeling Claims:
Natural, Naturally Derived, GMO-free, Vegetarian, Melamine-free, Allergen-free, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR 101.22, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Kosher, Prop 65 Compliant, Generally Recognized As Safe (GRAS), Vegan
End Uses:
Functional Foods, Plant Based Dairy Alternatives
Reduce or Mute Off-notes This masker effectively mutes and suppresses a multitude of off-notes brought on by common functional ingredients, especially plant and grain-based ingredients like oats, pea, chickpea, etc. Designed for Plant-based Applications NonSense® PBP-1 targets back-end and lingering off-notes in plant-based products. Pair with Other Maskers When paired with NonSense® MP-1, it supports a cleaner-tasting base.
Biocatalysts Ltd
Promod® 215MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Promod® 215MDP is a protease particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by action of the endopeptidase. When combined with our Lipomod® products Promod® 215MDP gives a full cheese flavor with fatty acid and protein notes.
Mother Murphy's Flavors
Mother Murphy's Flavors Powd. Nat. Masking Flavor
Functions:
Taste Masker
Physical Form:
Solid, Powder
Labeling Claims:
Natural
End Uses:
Flavors, Protein Powder
Vanilla and Brown Notes, Sweet Aromatics and Taste.
Biocatalysts Ltd
Lipomod® 621MDP
Ingredient Name:
Enzyme Blend
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 621MDP is a mixed fungal esterase and protease. It produces a full cheese flavor with fatty acid and protein notes. It can be used to make EMC with cheddar to slightly Swiss flavor. The exopeptidase activity prevents the production of excess bitter peptides. Since it is a non-animal product Lipomod® 621MDP is suitable for vegetarian and kosher products.
Biocatalysts Ltd
Lipomod® 957MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 957MDP is a microbial alternative to porcine pancreatin. It is a mixed lipase with protease activity, which has been specifically designed for dairy flavor applications hence it does not contain any amylase activity. Since Lipomod® 957MDP is a non-animal product, it is suitable for vegetarian, Kosher and Halal products in EMC applications. The flavor profile generated is similar to the one created by porcine pancreatin. Lipomod® 957MDP produces a flavor profile dominated by strong free fatty acid notes with sulfur and sweet undertones.
Biocatalysts Ltd
Promod® 782MDP
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 782MDP is actively used to decrease bitterness and produce good tasting whey protein hydrolysates. A whey protein hydrolysate that is bland and non-bitter is ideal for adding to beverages and powdered mixes without detrimentally affecting the flavor of the end product. The bland flavor of the whey protein hydrolysate allows it to be added at higher concentrations in the end application without the need for addition of bitter masking agents.
Biocatalysts Ltd
Promod® 439L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 439L is a high performing protease that can be used to efficiently hydrolyse whey protein to produce a highly digestible heat stable whey protein hydrolysate. It can be used to efficiently hydrolyse both alpha-lactoalbumin and beta-lactoglobulin.
Monk Fruit Corp.
Monk Fruit Juice Concentrate(s)
Ingredient Name:
Monk Fruit Juice Concentrate
Functions:
Sugar Substitute, Whole Food Ingredient, Taste Masker, Taste Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Non-GMO, No Added Sugar, Plant-Based, Clean Label, Keto, GMO-free, Naturally Derived, Grain-free, Vegetarian, Kosher, Zero Calorie, Natural, Halal, Vegan
Certifications & Compliance:
Halal, FSSC 22000, Non-GMO Project Verified, BRC Certified, Prop 65 Compliant, Vegan, Kosher, SEDEX Approved
Our monk fruit juice concentrate is the best tasting monk fruit product available.The unique sweetness of monk fruit juice concentrate comes from naturally occurring sweet components in the fruit called mogrosides which can reduce sugar and modify flavor.These calorie-free compounds have a delicious, sweet taste without bitterness, making monk fruit juice concentrate an ideal choice for calorie-free sweetening in a wide range of food and beverage products. Our monk fruit juice concentrate is a great-tasting, clean-label, 100% natural alternative to sugar and artificial sweeteners.
Biocatalysts Ltd
Flavorpro® 954MDP
Ingredient Name:
Deaminase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Flavorpro® 954MDP is a microbial deaminase which can be used to improve the flavor of yeast extracts. The enzyme can be used in combination with Flavorpro® 848MDP to maximize the yields of 5'GMP and Inosinic acid during the manufacture of nucleotide rich yeast extracts, which can be used to mask bitterness, create umami type flavors and replace salt in food products.
Biocatalysts Ltd
Promod® 517MDP
Ingredient Name:
Exopeptidase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Halal, ISO 45001
Physical Form:
Solid, Powder
Promod® 517MDP is a highly active exopeptidase with broad specificity. It can be used to achieve >40% degree of hydrolysis (DH) in casein protein. Enzymatic hydrolysis of casein can be used to hydrolyse casein proteins into smaller peptides increasing its solubility and improving digestibility. The extensively hydrolysed protein increases the potential suitability for use in products for individuals with a cow’s milk allergy.
Biocatalysts Ltd
Promod® 192P
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 192P is a microbially derived acid protease. It is useful for modification, control and development of flavor alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydrolysates.
Biocatalysts Ltd
Amylase AD11MDP
Ingredient Name:
Amylase
Functions:
Flavor Enhancer, Enzyme, Supplement, Taste Modifier
Labeling Claims:
Allergen-free, Vegetarian, Non-GMO
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), ISO 14001, ISO 18001, JECFA (FAO/WHO), GMP, FCC Compliant, FSSC 22000
Physical Form:
Solid, Powder
Biocatalysts Ltd Amylase 11MDP, which is designed for use in dietetic formulations, digests starch in the stomach and continues working in the small intestine. It gives rapid digestion of starch at gastric pH and has more than 3 times the starch digesting power of 4XNF Pancreatin.
Biocatalysts Ltd
Promod® 845MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 845MDP is a protease particularly suited for the manufacture of EMCs where creamy protein notes are required. The exopeptidases present in this product result in the removal of any bitter peptides. Promod® 845MDP can be used on its own or in combination with Biocatalysts' dairy lipases (Lipomod® products). Promod® 845MDP generates cooked, caramel and nutty flavors with very low bitterness; producing a creamy savory taste in EMC application.
Mother Murphy's Flavors
Mother Murphy's Flavors Nat. Masking Type Flavor
Functions:
Taste Masker
Labeling Claims:
Natural
End Uses:
Flavors, Protein Powder
Butter, Brown, Brown Spice, Nutty Notes.
Biocatalysts Ltd
Promod® 184MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived, Vegetarian, Allergen-free, Natural, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 184MDP is a bromelain product with a long history of use in protein modification. This high performance neutral protease can be used in applications where vegetable, milk or animal protein breakdown is required. It is non-animal and therefore is suitable for food products destined for kosher, halal and vegetarian markets.
Biocatalysts Ltd
Promod® 144GL-ULS100TU
Ingredient Name:
Papain
Functions:
Flavor Enhancer, Curing Agent, Enzyme, Taste Modifier
Labeling Claims:
Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 144GL-ULS100TU is an ultra-low sulphite botanical protease. It can be widely used to modify protein functionality in food systems. It is useful for pre-trea®ents in production of fermented sauces, is a well proven aid to meat tenderisation and can also be used to co-precipitate proteins in chill proofing of beers.
Biocatalysts Ltd
Flavorpro® 750MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, Halal, ISO 45001
Physical Form:
Solid, Powder
Flavorpro® 750MDP can be used alone or in conjunction with other flavor enhancing and de-bittering enzymes, such as Promod® 782MDP, to achieve a bland tasting protein hydrolysates, for example whey, that will differentiate your product from others already on the market.
Biocatalysts Ltd
Lipomod® 187MDP
Ingredient Name:
Esterase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 187MDP is a mixed fungal esterase. Commonly EMC is produced using enzymes of animal origin hence this fungal product is well placed in the market as an animal free alternative to these enzymes. Since it is a non-animal product Lipomod® 187MDP is suitable for vegetarian and kosher products. In EMC applications it will generate an american cheddar type flavor. If protein notes are required Promod® 215P can be used in combination with Lipomod® 187MDP.
Mother Murphy's Flavors
Mother Murphy's Flavors Nat. Masking Flavor
Functions:
Taste Masker
Labeling Claims:
Natural
End Uses:
Flavors, Protein Powder
Sweet Aromatics and Taste.
Biospringer
Springer® Mask
Ingredient Name:
Yeast Extract
Functions:
Taste Masker, Flavor Enhancer, Taste Modifier
Labeling Claims:
Halal, GMO-free, Vegan, Gluten-free, Natural, Plant-Based, Additive-free, Clean Label, Kosher, Preservative-free
Certifications & Compliance:
Halal, Vegan, Gluten-free, Kosher
Springer® Mask is the range for taste modulation that makes it easy to mask unwanted flavors in food and beverages.
Mother Murphy's Flavors
Mother Murphy's Flavors Nat. Bittermask, Liquid
Functions:
Taste Masker
Physical Form:
Liquid
Labeling Claims:
Natural
End Uses:
Flavors, Protein Powder
Sweet Aromatics and Taste, Sour Taste.
Mother Murphy's Flavors
Mother Murphy's Flavors Nat. Bittermask, Liquid (Org. Comp.)
Functions:
Taste Masker
Physical Form:
Liquid
Labeling Claims:
Natural, Organic
End Uses:
Flavors, Protein Powder
Biocatalysts Ltd
Lipomod® 4MDP
Ingredient Name:
Lipase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 4MDP is a unique microbial lipase with high specificity towards the release of short chain fatty acids (high release of butyric and caproic acid).LO04MDP releases short chain tatty acids from fat substrates, with particular effectiveness on dairy fats, to produce sharp mature cheese and dairy flavor notes. LO04MDP delivers a new flavor opportunity in Enzyme Modified Dairy Ingredients (EMD) producing a well-rounded and balanced mature cheese flavor. LO04MDP can be used on its own or as a top up to another lipase or protease to produce your desired flavor. flavor.
Biospringer
Springer® Cocoon
Ingredient Name:
Yeast Extract
Functions:
Flavor Enhancer, MSG Replacer, Dressing, Taste Modifier, Salt Substitute
Labeling Claims:
Plant-Based, Halal, GMO-free, Clean Label, Vegan, Preservative-free, Gluten-free, Additive-free, Natural, Kosher
Springer® Cocoon is a yeast-extract range that brings mouthfulness and kokumi to create comforting flavor.
JS Cocoa
JS Dark Alkalized Cocoa Powder - NERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Color:
Black
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.
Biocatalysts Ltd
Depol® 761P
Ingredient Name:
Xylanase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Dust-free, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Depol® 761P is a specialized enzyme ideal for use in soluble fiber extraction. The main benefit of Depol® 761P is the absence of any detectable side activities. This significantly reduces the possibility that the fiber will be broken down to sugars and not soluble fiber. Laboratory trials have shown that use of Depol® 761P increases the amount of available soluble fiber by 46% when wheat bran is used as substrate.
Biospringer
Springer® Reveal
Functions:
Carrier, Flavor Enhancer, MSG Replacer, Dressing, Taste Modifier, Salt Substitute
Labeling Claims:
Kosher, Plant-Based, Halal, GMO-free, Clean Label, Vegan, Preservative-free, Gluten-free, Additive-free, Natural
Springer® Reveal is a full range of yeast-based ingredients to magnify the flavors of food and beverages.
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