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BTC Europe GmbH
Divergan® F
Ingredient Name:
Polyvinylpyrrolidone
Functions:
Stabilizer, Filtration Aid
Divergan® F, acting as a stabilizer and filter aid, finds its application in the food and nutrition markets. Specifically beneficial for beverage applications like beer brewing, liquor, spirits, and oenology, it is a valuable asset in the production of beer and wine.
BTC Europe GmbH
Lamegin® GLP 2410
Ingredient Name:
Lactic Acid Ester Of Mono-Diglycerides
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Dairy Desserts, Whipping Cream, Shortening
Lamegin® GLP 2410, primarily a lactem, finds its primary application in whipped topping contexts owing to its air inclusion properties. Specifically, it enhances aeration and stabilizes foam in whipped toppings and dairy desserts. Comprised of lactic acid esters of mono and diglycerides of fatty acids, it delivers these functionalities. Its labeling claims tout it as vegetarian, halal, kosher, and gluten-free. Presented in powder form, it is utilized in various end products such as whipping cream, dairy desserts, and shortening. Its applications extend to the food and nutrition sectors, encompassing dairy desserts, shortening, and whipping cream.
BTC Europe GmbH
Monomuls® 90-L 12
INCI Name:
Glyceryl Laurate
Ingredient Name:
Mono And Diglycerides Of Fatty Acids
Functions:
Emulsifier, Surfactant (Nonionic), Surfactant, Emulsifier (W/O)
Labeling Claims:
Halal, Gluten-free, Vegetarian, Clean at Sephora, Credo Clean Standard, Kosher, Ulta Beauty's Conscious Beauty
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), JECFA (FAO/WHO), EU Compliant, ISO 9001
Monomuls® 90-L 12 is an emulsifier comprising a minimum of 90% mono and diglycerides derived from vegetable lauric fatty acids. Its primary function involves serving as a water-in-oil emulsifier, particularly for food products, imparting a smooth and consistent structure. Functionally, it acts as an emulsifier and surfactant, specifically as a water-in-oil emulsifier and a nonionic surfactant. Its labeling claims include being recognized under Clean at Sephora, Kosher, Halal, Vegetarian, Ulta Beauty's Conscious Beauty, Credo Clean Standard, and gluten-free standards. Notably, it is characterized by its ability to impart good consistency to food ingredients.
BTC Europe GmbH
Lamemul® K 2000 K
Ingredient Name:
Mono And Diglycerides Of Fatty Acids
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Cake Mixes, Bread, Margarine, Coffee Whiteners, Peanut Butter
Lamemul® K 2000 K is a vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids that serves as an emulsifier in bakery applications. It finds usage in cake mixes and various other food applications. This product, categorized as a fat-soluble monoglyceride, boasts a very fine powder dispersion. Its labeling claims emphasize its suitability for vegetarian, halal, kosher, and gluten-free dietary preferences. Presented in a powdered form, it is employed in diverse end products such as cake mixes, bread, margarine, peanut butter, and coffee whiteners.
BTC Europe GmbH
Spongolit® 450
Functions:
Emulsifier
Labeling Claims:
Halal, Vegetarian
Physical Form:
Powder
End Uses:
Powdered Mixes, Muffins, Cakes, Sponges, Rolls
Spongolit® 450 functions as an aerating emulsifier, specifically tailored for fat-free cake applications. It excels at delivering rapid and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This product is exceptionally well-suited for household powder mixes. Comprising an emulsifier on a carrier system of glucose syrup and soy flour, it serves as an aerating emulsifier for cake production, presenting as a white to yellowish powder. Its primary function is as an emulsifier, and it boasts vegetarian and halal labeling claims. This versatile product finds application in various culinary treats, including rolls, cakes, sponges, powdered mixes, and muffins.
BTC Europe GmbH
Lametop® 322
Ingredient Name:
DATEM
Functions:
Emulsifier
Labeling Claims:
Carrier Free, Halal, Vegetarian, Gluten-free
Physical Form:
Powder
End Uses:
Coffee Whiteners, Baguette, Tea, Rolls, Bread
Lametop® 322 stands out as a spray-crystallized, carrier-free Datem, renowned for its exceptional product performance in bakery applications where a carrier-free Datem is highly preferred. As the top choice for high-performance carrier-free Datem in food applications, particularly in bakery and milk tea, Lametop® 322 is exclusively composed of 100% Datem. Its primary use is as an emulsifier tailored for yeast-raised products. Notably, it bears labeling claims of being vegetarian, halal, carrier-free, and gluten-free. Presented in a powdered form, its applications span across various products such as rolls, baguettes, tea, bread, and coffee whiteners.
BTC Europe GmbH
Oppanol® B 10 SFN BMBcert
Ingredient Name:
Polyisobutylene
Functions:
Water Vapor Barrier, Stabilizer, Viscosity Modifier
Oppanol® B 10 SFN BMBcert functions as a stabilizer, viscosity modifier, and water vapor barrier. It finds applications in food and nutrition specifically for chewing gum, and more broadly in confectionery applications.
BTC Europe GmbH
Lametop® P 45
Functions:
Emulsifier
Labeling Claims:
Gluten-free, Kosher, Carrier Free, Halal
Physical Form:
Liquid
End Uses:
Rolls, Bread, Coffee Whiteners, Baguette, Tea, Coffee
Lametop® P 45 represents a liquid, carrier-free palm alternative Datem. Presented as a clear to cloudy amber liquid paste, it emits an acetic acid odor. It consists of liquid sunflower oil and rapeseed-based mono and diacetyl tartaric acid ester of mono and diglycerides of fatty acids (Datem), incorporating an antioxidant system. Employed as a bakery ingredient specifically tailored for yeast-raised products, it carries labeling claims of being halal, kosher, carrier-free, and gluten-free. Its diverse end uses encompass rolls, baguettes, tea, coffee, bread, and coffee whiteners.
BTC Europe GmbH
Lametop® 500
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Rolls, Bread, Baguette
Lametop® 500 represents a high-esterified Datem, renowned for delivering optimal product performance in bakery applications. This Datem variant operates on a carrier system comprising calcium carbonate, serving as an emulsifier tailored specifically for yeast-raised products. Its application results in increased volume and uniform crumb structure in baked goods like baguettes, white bread, and crispy rolls. The product maintains labeling claims of being vegetarian, halal, kosher, and gluten-free, presenting itself in a powdered physical form.
BTC Europe GmbH
Lamequick® CE 7273
Functions:
Whipping Agent, Emulsifier
Labeling Claims:
Halal, Vegetarian, Gluten-free
Physical Form:
Powder
Features:
Creamy Mouthfeel, Firm Texture
Lamequick® CE 7273 represents an aerating system particularly well-suited for creating firm foams, such as whipping creams and cake filling creams. This system yields a creamy mouthfeel and imparts a stiff texture to the preparations. Comprising a complex powder system containing emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup, it functions as a whipping agent across diverse dessert applications. Its labeling claims include being gluten-free, vegetarian, and halal. Notably, its features encompass a creamy mouthfeel and a firm texture.
BTC Europe GmbH
Spongolit® 455
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Sponges, Rolls, Muffins, Cakes
Spongolit® 455 serves as an aerating emulsifier, specifically suited for fat-free cake applications. It seamlessly integrates swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, functioning as an aerating emulsifier for cake production. With a presentation as a white to yellowish powder, this product holds vegetarian, halal, kosher, and gluten-free credentials. It finds versatile application in various baked treats such as rolls, cakes, sponges, and muffins.
BTC Europe GmbH
Lametop® 552
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Rolls, Bread, Baguette
Lametop® 552 stands as a high-esterified Datem renowned for its superior product performance in bakery applications. Functioning on a carrier system comprised of calcium carbonate, this Datem variation serves as an emulsifier specifically tailored for yeast-raised products. Its application aims to achieve increased volume and uniform crumb structure in baked goods such as baguettes, white bread, and crispy rolls. Notably, it holds labeling claims of being vegetarian, halal, kosher, and gluten-free, existing in a powdered physical form, and utilized across various end uses, including rolls, baguettes, and bread.
BTC Europe GmbH
Lamequick® CE 7203
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7203 constitutes a complex powder system containing emulsifier, protein, and palm kernel oil combined within a carrier system of glucose syrup. Its primary application is as a whipping agent across all kinds of dessert applications. Functioning as an aerating system rooted in palm kernel oil, Lamequick® CE 7203 offers versatility for a broad spectrum of applications within aerated food systems. This product functions as both an emulsifier and a whipping agent. It exists in a powdered physical form and holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CE 7279
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 7279 represents an aerating system adaptable for a wide array of applications within aerated food systems. This complex powder system includes an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its functions primarily involve serving as an emulsifier and a whipping agent. The product carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Cegemett® MZ 490
Ingredient Name:
Emulsifier Blend
Functions:
Emulsifier
Labeling Claims:
Halal, Vegetarian, Gluten-free
Physical Form:
Powder
End Uses:
Sausage Rolls
Cegemett® MZ 490 is a versatile emulsifier blend in powder form. Specially designed for use in food and nutrition applications, particularly in the meat, poultry, and seafood industry. This innovative emulsifier offers advanced technologies in food ingredients. Cegemett® MZ 490 ensures optimal emulsification, enhancing the texture and stability of various food products. Ideal for achieving superior results in diverse culinary creations, this emulsifier blend brings efficiency and quality to your food processing.
BTC Europe GmbH
Oppanol® B 15 SFN F
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Kosher, Halal, Stabilizers-free
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 15 SFN F is a solid polyisobutylene serving as a viscosity modifier and water repellent. Belonging to the polyisobutylene polymers (PIB) and polyolefins chemical family, it adheres to high standards with stabilizer-free, halal, and kosher labeling claims. The solid form ensures convenient handling and application.
BTC Europe GmbH
Lamequick® AS 342
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Gluten-free, Kosher
Physical Form:
Powder
Lamequick® AS 342 is a complex powder system comprising an emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, specifically intended for use as a whipping agent in dessert applications with a low pH value. This high-aerating emulsifier system is adaptable to a wide array of food systems characterized by a low pH value. It appears as a white-to-yellowish powder. This complex powder system, composed of emulsifier, protein, and fully hydrogenated coconut oil on a carrier system of glucose syrup, is primarily employed as a whipping agent in dessert applications featuring a low pH value.
BTC Europe GmbH
Lamegin® DWT 6000 20CC
Ingredient Name:
DATEM
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Rolls, Bread, Baguette
Lamegin® DWT 6000 20CC comprises powdered Datem carried on calcium carbonate, exhibiting excellent product performance, particularly in bakery applications concerning volume. It serves as an emulsifier for yeast-raised products, enabling the creation of goods with increased volume and consistent crumb structure, such as baguettes, white bread, and crispy rolls. This product presents as a white to yellowish powder with a faint acetic acid odor. It contains powdered Datem, functioning specifically as an emulsifier for yeast-raised products. Its primary function is as an emulsifier. Furthermore, its labeling claims include being vegetarian, halal, kosher, and gluten-free. It is available in powder form and is utilized in end products like rolls, baguettes, and bread.
BTC Europe GmbH
Nutrisoft® 55
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Emulsifier
Labeling Claims:
Naturally Derived, Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Dairy Products, Cake Mixes, Sponges, Pastry Preparations, Noodles, Ice Cream, Doughnut
Nutrisoft® 55 functions as an emulsifier in bakery cake mixes, enhancing volume and crumb structure and imparting antistaling effects in pastry applications. This vegetable-based product is a distilled and spray-chilled mono and diglyceride of edible fatty acids, stabilized with an antioxidant system. It boasts labeling claims of being vegetarian, gluten-free, halal, kosher, and naturally derived. Available in powder form, it finds application in various end uses such as cake mixes, pastry preparations, spoons, ice cream, noodles, doughnuts, and dairy products.
BTC Europe GmbH
Lamemul® GP 84-6
Functions:
Emulsifier, Emulsifier
Labeling Claims:
Kosher, Gluten-free, Halal, Vegetarian
Lamemul® GP 84-6 represents a white-to-beige powdered emulsifier system designed specifically for creating cake gels. Its purpose is to facilitate the easy and rapid preparation of long-lasting cake gels. This system enables cake preparation using the all-in method, resulting in a high aeration performance cake gel. The product itself presents as a white to beige powder and functions as a powdered emulsifier system tailored for cake gel formulation. Notably, it carries labeling claims of being vegetarian, gluten-free, kosher, and halal.
BTC Europe GmbH
Lamequick® CNP
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Kosher
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CNP serves as a palm alternative, functioning as an aerating system rooted in non-hydrogenated coconut oil, applicable across a wide spectrum of uses within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, primarily employed as a whipping agent across various dessert applications and notably well-suited for artisanal ice cream uses. Presented as a light beige powder, it carries labeling claims of being halal, kosher, and suitable for vegetarian diets.
BTC Europe GmbH
Oppanol® B 15 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 15 SFN is a solid formulation featuring polyisobutylene as its primary ingredient. This versatile compound serves as a water repellent and viscosity modifier. Classified within the Polyisobutylene Polymers (PIB) and Polyolefins chemical family, Oppanol® B 15 SFN stands out with labeling claims such as stabilizer-free, Halal, and Kosher. In its solid form, this ingredient ensures ease of handling and application.
BTC Europe GmbH
Lamequick® CN 7720
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CN 7720 embodies an aerating system grounded in non-hydrogenated coconut oil, suitable for a diverse array of applications within aerated food systems. This complex powder system comprises an emulsifier, protein, and non-hydrogenated coconut oil within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims encompass being gluten-free, halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel. Its applications extend to food and nutrition sectors, including filling applications, ice cream, and mousse.
BTC Europe GmbH
Lamequick® AS 352
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® AS 352 is a complex powder system composed of an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. This product encompasses a high-aerating emulsifier system rooted in non-hydrogenated fat, suitable for various food systems characterized by low pH values. Its application lies in serving as a whipping agent specifically designed for dessert applications featuring low pH values. This product presents as a white to yellowish powder, reflecting its composition as a complex powder system containing emulsifier, protein, and palm kernel oil within a glucose syrup carrier system.
BTC Europe GmbH
Lamequick® CE 6630 Powder
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Halal, Vegetarian, Gluten-free
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 6630 Powder comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup. Its primary use is as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 6630 Powder offers versatility for a wide range of applications within aerated food systems. Presenting as a white to yellowish powder, it finds applications specifically in ice cream, mousse desserts, and cake filling cream. Notably, it carries labeling claims of being halal, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.
BTC Europe GmbH
Lamequick® CE 6630
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 6630 is a complex powder system comprised of an emulsifier, protein, and fully hydrogenated vegetable oil integrated into a carrier system of glucose syrup. Its application spans various aerated food systems, including cake-filling creams, whipping creams, ice creams, and mousse desserts. Functioning as an aerating system, Lamequick® CE 6630 offers versatility for a wide spectrum of applications within aerated food systems. Its functions primarily include serving as an emulsifier and whipping agent. This product, presented as a white to yellowish powder, carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.
BTC Europe GmbH
Lamegin® DWP 2000
Functions:
Emulsifier
Physical Form:
Paste
Lamegin® DWP 2000 functions as an emulsifier and is presented in a paste-like physical form, offering a versatile solution within food ingredients. This particular emulsifying agent is primarily employed in various food and nutrition applications due to its emulsification properties that enable the effective blending of ingredients. Its application extends to improving the consistency, taste, and overall quality of food formulations, ensuring better sensory experiences and improved shelf life for consumer products.
BTC Europe GmbH
Lamemul® K 2001 S
Ingredient Name:
Mono And Diglycerides Of Fatty Acids
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Cake Mixes, Bread, Margarine, Coffee Whiteners, Whipping Cream, Peanut Butter
Lamemul® K 2001 S is a vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids, utilized as an emulsifier in bakery applications like cake mixes and other food uses. This product is characterized as a self-emulsifying monoglyceride, presenting as a white to yellowish powder with a very fine dispersion. It's important to note that agglomeration might occur. This vegetable-based, distilled, and spray-chilled mono- and diglyceride of fatty acids continues to serve as an emulsifier in bakery applications, extending its utility to various food uses.
BTC Europe GmbH
Lamegin® ZE 306
Functions:
Emulsifier
Lamegin® ZE 306 serves as an emulsifier and is utilized in food ingredients, industrial additives, and materials technologies. It predominantly caters to the food and nutrition market, finding applications in various other food applications. This particular emulsifying agent is adept at facilitating the homogenous blending of ingredients in food manufacturing processes, ensuring stable emulsions in a diverse range of food products.
BTC Europe GmbH
Oppanol® B 14 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 14 SFN, a solid compound enriched with polyisobutylene, serves as a water repellent and viscosity modifier. Categorized within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is distinguished by being stabilizer-free, halal, and kosher.
BTC Europe GmbH
Lamequick® CE 6068
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Non-GMO, Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 6068 represents a complex powder system comprising an emulsifier, protein, and fully hydrogenated vegetable oil incorporated into a carrier system of glucose syrup. Primarily employed as a whipping agent across diverse dessert applications, this high-aerating system stands out for its suitability in mousse desserts while also demonstrating versatility across various aerated food systems. Notably, it carries labeling claims of being non-GMO, vegetarian, halal, kosher, and gluten-free. Additionally, it features the attribute of improved mouthfeel and presents as a white to yellowish powder.
BTC Europe GmbH
Spongolit® 460
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Sponges, Rolls, Muffins, Cakes
Spongolit® 460 functions as an aerating emulsifier, particularly suitable for fat-free cake applications. It combines swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, utilized as an aerating emulsifier for cake production. This product boasts vegetarian, halal, kosher, and gluten-free credentials. It finds application in various baked goods such as rolls, cakes, sponges, and muffins. It holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).
BTC Europe GmbH
Oppanol® B 13 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 13 SFN serves as a water repellent and a viscosity modifier, belonging to the polyisobutylene polymers (PIB) and polyolefins chemical families. This product boasts labeling claims such as stabilizer-free, halal, kosher. It caters to various markets, including adhesives and sealants, building and construction, consumer goods, electrical and electronic products, food and nutrition, industrial, and printing and packaging.
BTC Europe GmbH
Lamequick® CE 8580
Functions:
Emulsifier, Whipping Agent
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
Features:
Improved Mouthfeel
Lamequick® CE 8580 constitutes an aerating system rooted in palm kernel oil, versatile for a wide spectrum of applications within aerated food systems. This complex powder system comprises an emulsifier, protein, and palm kernel oil on a carrier system of glucose syrup, serving as a whipping agent across various dessert applications. Its labeling claims include being halal, kosher, gluten-free, and suitable for vegetarian diets. Presented in a powdered physical form, it features the attribute of improved mouthfeel. Moreover, it boasts certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).
BTC Europe GmbH
Kolliphor® PS 80 New
INCI Name:
Polysorbate 80
Ingredient Name:
Polysorbate 80
Chemical Name:
Polysorbate 80
CAS Number:
9005-65-6
Functions:
Surfactant, Co-Emulsifier, Plasticizer, Solubilizer, Emulsifier, Surfactant (Nonionic), Emulsifier (O/W)
Kolliphor® PS 80 New is a liquid powerhouse with Polysorbate 80 as its active ingredient. This versatile solution serves as an emulsifier, co-emulsifier, and solubilizer, excelling in oil-in-water (O/W) emulsification. With plasticizer and nonionic surfactant properties, it offers a broad spectrum of functionalities for formulations in pharmaceuticals, cosmetics, and industrial applications. Its liquid form ensures easy integration, providing flexibility and reliability across diverse product formulations.
BTC Europe GmbH
Spongolit® 542
Functions:
Emulsifier
Labeling Claims:
Vegetarian, Gluten-free, Kosher, Halal
Physical Form:
Powder
End Uses:
Sponges, Rolls, Muffins, Cakes
Spongolit® 542 serves as an aerating emulsifier applicable across various cake applications. It facilitates swift batter aeration, resulting in a moderate cake volume and achieving an elastic and soft crumb structure in the final product. Comprising an emulsifier on a carrier system of glucose syrup and skimmed milk powder, it is utilized specifically as an aerating emulsifier in cake production. This product is suitable for vegetarian, halal, kosher, and gluten-free preferences.
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