Gums & Hydrocolloids

122 products found for Gums & Hydrocolloids in Food Ingredients
Garuda Aloe Vera Gel Freeze-dried Powder, 200:1 - Ingredient - Raw Material product card banner

Garuda

Garuda Aloe Vera Gel Freeze-Dried Powder, 200:1 - Ingredient - Raw Material

Applications: Sports Nutrition, Desserts & Fruit Preparations, Tea, Cocoa & Coffee

Product Families: Starches & Thickeners, Plant & Herb Products & Extracts, Gums & Hydrocolloids

End Uses: Vegetable Juice, Tea, Sorbet

Aloe Vera gel contains a combination of powerful organic compounds, which are found inside the leaves of the Aloe Vera plant. The gel is a colorless, odorless, hydrocolloid with several natural beneficial substances, including mucopolysaccharides such as Acemannan and aloe sterols (cycloartenol and lophenol). Today's consumers in the cosmetic, food, and beverage market are increasingly interested in healthy life-styles anti-aging and sun protection, trends that have produced a skyrocketing demand for health-oriented, UV sun protective & anti-aging products. The current worldwide popularity of Aloe Vera gel as an ingredient is an example of this trend. It was found that while 81 percent of consumers in the United States are aware of vitamins in products, an astonishing 78 percent of American consumers are aware of the presence of Aloe Vera as an ingredient.

Hispanagar Agarite product card banner

Hispanagar

Hispanagar AGARITE

Applications: Convenience Foods, Desserts & Fruit Preparations, Dairy

Product Families: Marine Extracts, Gums & Hydrocolloids, Texturizers

Chemical Family: Plant Extracts

End Uses: Pastry Preparations, Jams, Canned Meals

Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.

Agri-spray Acacia® Fibre product card banner

Agrigum

Agri-Spray Acacia® Fibre

Brand: Agri-Spray Acacia

Applications: Other Non-Alcoholic Beverages

Product Families: Starches & Thickeners, Stabilizers, Gums & Hydrocolloids

End Uses: Beverage Products

The benefits of using Agri-Spray Acacia® Fibre in the Agri-Acacia™ MCT Oil Powder is not limited to its function as an encapsulating agent or a carrier

Agri-spray Acacia® Mgh product card banner

Agrigum

Agri-Spray Acacia® MGH

Brand: Agri-Spray Acacia

Applications: Confectionery, Liquor & Spirits, Cereals & Snacks

Product Families: Processing Aids, Binders & Disintegrants, Starches & Thickeners

End Uses: Wine, Nut Based Snacks, Confectionery Products

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).

Foodchem International Corporation Sodium Alginate product card banner

Foodchem International Corporation

Foodchem International Corporation Sodium Alginate

Applications: Confectionery, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Gums & Hydrocolloids, Stabilizers, Emulsifiers

End Uses: Jellies, Soups

Sodium Alginate is one of the popular food additives and ingredients in most countries, As a professional Sodium Alginate supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium Alginate from China for almost 10 years, please be assured to buy Sodium Alginate at Foodchem.

Garuda Aloe Vera Gel Spray-dried Powder, 200:1 Ingredient - Raw Material product card banner

Garuda

Garuda Aloe Vera Gel Spray-Dried Powder, 200:1 Ingredient - Raw Material

Applications: Sports Drinks, Other Non-Alcoholic Beverages, Sports Nutrition

Product Families: Starches & Thickeners, Plant & Herb Products & Extracts, Gums & Hydrocolloids

End Uses: Yogurt, Vegetable Juice, Tea

Aloe Vera gel contains a combination of powerful organic compounds, which are found inside the leaves of the Aloe Vera plant. The gel is a colorless, odorless, hydrocolloid with several natural beneficial substances, including mucopolysaccharides such as Acemannan. Today's consumers in the cosmetic, food, and beverage and animal care markets are increasingly interested in healthy life-styles, and safe effective natural ingredients, a trend that has produced a skyrocketing demand for health-oriented products. The current worldwide popularity of Aloe Vera gel as an ingredient is an example of this trend. It was found that while 81 percent of consumers in the united states are aware of vitamins in products, an astonishing 78 percent of American consumers are aware of the presence of Aloe Vera as an ingredient.

Agri-rapid Acacia ® R product card banner

Agrigum

Agri-Rapid Acacia ® R

Brand: Agri-Rapid Acacia

Applications: Liquor & Spirits, Nutraceuticals & Supplements, Other Non-Alcoholic Beverages

Product Families: Processing Aids, Binders & Disintegrants, Starches & Thickeners

End Uses: Wine, Dietary Supplements, Chewing Gum

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odourless and tasteless.

Agro Gums Guar Gum Powder Ag 40/60 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 40/60

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Agro Gums Guar Gum Powder Ag 20/70 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 20/70

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

F Gutkind Arabic Gum product card banner

F Gutkind

F Gutkind Arabic Gum

Applications: Carbonated Drinks

Product Families: Starches & Thickeners, Stabilizers, Gums & Hydrocolloids

Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae).

Agri-rapid Acacia ® Gmh product card banner

Agrigum

Agri-Rapid Acacia ® GMH

Brand: Agri-Rapid Acacia

Applications: Nutraceuticals & Supplements

Product Families: Starches & Thickeners, Stabilizers, Gums & Hydrocolloids

End Uses: Dietary Supplements

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).

Agro Gums Sesbania Gum Powder Ag product card banner

Agro Gums

Agro Gums Sesbania Gum Powder AG

Applications: Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Stabilizers

Extracted from seed of sesbania,Milky white powder,Soluble in cold water. and natural polymer

F Gutkind Carrageenan - Kappa Refined And Semi-refined product card banner

F Gutkind

F Gutkind Carrageenan - Kappa Refined and Semi-Refined

Applications: Savory & Culinary, Meat, Poultry & Seafood, Desserts & Fruit Preparations

Product Families: Texturizers, Starches & Thickeners, Gums & Hydrocolloids

End Uses: Salad Dressing, Jellies

Carrageenan (E-407) is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Carrageenan has been used for hundreds of years and has been found to be safe in the USA. It replaces gelatine and starch and it is very similar to Agar. This type of Carrageenan is standarised to constant gel strength in water, in order to obtain a uniform performance.

Agro Gums Guar Gum Powder Ag 20/60 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 20/60

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

F Gutkind Guar Gum 3500/200 product card banner

F Gutkind

F Gutkind Guar Gum 3500/200

Applications: Savory & Culinary, Meat, Poultry & Seafood, Dairy

Product Families: Starches & Thickeners, Gums & Hydrocolloids

End Uses: Toppings, Syrups, Sauces

The material consists of a free flowing, buff coloured powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

Agro Gums Guar Gum Powder Ag 20/50 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 20/50

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Ingredients Solutions Inc Locust (Carob) Bean Gum product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc Locust (Carob) Bean Gum

Applications: Other Non-Alcoholic Beverages, Bakery, Desserts & Fruit Preparations

Product Families: Starches & Thickeners, Texturizers, Stabilizers

Locust Bean Gum (LBG) is a Natural food additive derived from the carob tree (Ceratonia siliqua), prevalent in the Mediterranean region. The elongated pods of carob tree are coarsely ground, then separated as two fractions, pulp and seed. Locust bean gum, or LBG, is derived from the endosperm of the seed fraction. Product grades are determned by water viscosity, powder color/purity and particle size.

Palgum® High Grade/ls product card banner

Carob

PALGUM® High grade/LS

Brand: PALGUM

Applications: Savory & Culinary, Meat, Poultry & Seafood, Infant & Baby Food

Product Families: Stabilizers, Texturizers, Starches & Thickeners

Flavor Family: Sweet Flavors

Flavor Type: Toffee

End Uses: Sauces, Processed Meat Products, Jellies

This seed is made of three parts: the shell, a central protein part (the germ) and the endosperm, which the locust bean gum comes from. The chemical structure of the locust bean gum provides a high thickener capacity, developing very viscous solution in an aqueous system.

Ingredients Solutions Inc Tara Gum product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc Tara gum

Applications: Savory & Culinary, Dairy, Other Non-Alcoholic Beverages

Product Families: Gums & Hydrocolloids

Tara gum is a seed gum similar to guar and locust bean gums. It is obtained from the ground endosperm of seeds from the Caesalpina spinosa plant, typically found in the mountains of Peru. Like guar and locust bean gums, tara gum is classified as a galactomannon and is composed of mannose and galactose sugars. The ratio of mannose to galactose is 3:1, where guar and locust bean gums are 2:1 and 4:1 respectively.

Neepo™ 235F product card banner

Neelkanth Polymers

NEEPO™ 235F

Brand: NEEPO

Applications: Dairy, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Texturizers, Stabilizers, Gums & Hydrocolloids

Flavor Type: Cakes

End Uses: Soups, Pasta, Ketchup

NEEPO™ 235F is a fine white to pale yellow powder having mediumviscosity, used in Food Grade. This product attains a cold waterviscosity of 3500 CPS after hydrating for 2Hrs.

Ingredients Solutions Inc Ha Gellan product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc HA Gellan

Applications: Savory & Culinary, Dairy, Other Non-Alcoholic Beverages

Product Families: Gums & Hydrocolloids

Gellan gum is a polymer produced by fermentation of a medium by the microorganism Sphingomonas elodea. The extracellular polysaccharide is recovered after the fermentation process to produce either high acyl or low acyl gellan gum. High acyl gellan is directly recovered after fermentation via alcohol precipitation.

Hansacoll® Hv 200 product card banner

Horst F. C.

HANSACOLL® HV 200

Brand: HANSACOLL

Applications: Functional Foods, Savory & Culinary, Infant & Baby Food

Product Families: Starches & Thickeners, Gums & Hydrocolloids, Binders & Disintegrants

End Uses: Savory Products, Soups, Functional Foods

Hansacoll® HV 200 is a Guar Gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 5.0 to 5.5 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® HV 200 is found in soups, sauces, marinades and functional foods.

Neepo™ 255F product card banner

Neelkanth Polymers

NEEPO™ 255F

Brand: NEEPO

Product Families: Stabilizers, Gums & Hydrocolloids, Starches & Thickeners

NEEPO™ 255F is a fine white to pale yellow powder having highviscosity, used in Food industry. This product attains a cold waterviscosity of 5500 CPS after hydrating for 2 Hrs.

Foodchem International Corporation Gellan Gum product card banner

Foodchem International Corporation

Foodchem International Corporation Gellan Gum

Applications: Confectionery, Desserts & Fruit Preparations, Dairy

Product Families: Gums & Hydrocolloids, Texturizers, Stabilizers

End Uses: Jellies, Desserts, Yogurt

Gellan Gum is one of the popular food additives and ingredients in most countries, As a professional Gellan Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gellan Gum from China for almost 10 years, please be assured to buy Gellan Gum at Foodchem.

Foodchem International Corporation Sodium Carboxymethyl Cellulose product card banner

Foodchem International Corporation

Foodchem International Corporation Sodium Carboxymethyl Cellulose

Applications: Confectionery, Desserts & Fruit Preparations, Dairy

Product Families: Gums & Hydrocolloids, Stabilizers, Starches & Thickeners

End Uses: Jellies, Ice Cream

Sodium Carboxymethyl Cellulose (CMC) is one of the popular food additives and ingredients in most countries, As a professional Sodium Carboxymethyl Cellulose (CMC) supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium Carboxymethyl Cellulose (CMC) from China for almost 10 years, please be assured to buy Sodium Carboxymethyl Cellulose (CMC) at Foodchem.

Aep Colloids Xanthan Gum product card banner

AEP Colloids

AEP Colloids Xanthan Gum

Applications: Savory & Culinary, Confectionery

Product Families: Emulsifiers, Starches & Thickeners, Stabilizers

End Uses: Dry Mixes, Dressings, Salad Dressing

Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism is grown. The gum itself is recovered by alcohol precipitation, dried and milled to specification. An Xanthan Gum solution shows typical pseudoplastic characteristics. These properties make it an effective suspending agent sufficient to suspend fine particles while preventing oil droplet separation. Heat stable in the presence of Potassium Chloride or other salts Xanthan Gum solutions are also stable at high pH levels when compared to other hydrocolloids.

Aep Colloids Guar Gum product card banner

AEP Colloids

AEP Colloids Guar Gum

Applications: Desserts & Fruit Preparations, Dairy, Savory & Culinary

Product Families: Gums & Hydrocolloids, Emulsifiers, Starches & Thickeners

End Uses: Frozen Meals, Bread, Bakery Products

Guar gum is a white to cream powder made from the ground endosperm of the seeds of the guar plant (cyamopsis tetragonolobus). As a natural thickening agent and emulsifier, guar gum is used to thicken beverages and sauces, control ice crystal formation in ice cream, and extend the shelf life of baked goods. Guar gum provides a smooth mouthfeel, while binding water molecules to improve texture and consistency.

Aep Colloids Locust Bean Gum Supplier product card banner

AEP Colloids

AEP Colloids Locust Bean Gum Supplier

Applications: Other Non-Alcoholic Beverages, Confectionery, Bakery

Product Families: Starches & Thickeners, Texturizers, Stabilizers

End Uses: Milkshake, Salad Dressing, Condiments

Locust Bean Gum, also referred to as Carob Bean Gum, comes from the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Similar in composition to Guar Gum this galactomannan polysaccharide can be used in applications where clarity is not desired. The main difference between Guar Gum and Locust Bean Gum is the need for Locust Bean Gum to be dispersed in hot water and allowed to cool to achieve its full viscosity. Utilized on its own, this neutral polymer creates a stable viscosity over a wide range of pH levels with resistance to shear thinning.

Alland & Robert Karaya Gum product card banner

Alland & Robert

Alland & Robert KARAYA GUM

Applications: Confectionery, Dairy, Desserts & Fruit Preparations

Product Families: Dietary Fiber, Emulsifiers, Starches & Thickeners

End Uses: Fillings, Dressings, Ice Cream

Karaya gum is a non starch polysaccharide. Also commonly named “Sterculia” or E416, karaya gum is collected on Sterculia trees in Africa and India. It is not tree sap, it is a natural tree exudate. Then it is cleaned and dried before being processed in Alland & Robert facilities.

Alland & Robert Acacia Gum product card banner

Alland & Robert

Alland & Robert Acacia Gum

Applications: Confectionery, Functional Foods, Cereals & Snacks

Product Families: Starches & Thickeners, Gums & Hydrocolloids, Stabilizers

End Uses: Confectionery Products, Nutritional Bars, Cereal Bars

Acacia Gum comes from an exudation of Acacia trees after the incision of their stems and branches. Acacia gum is not a tree sap, or a resin, it is a tree exudate. From a chemical perspective, acacia gum is a complex non starch polysaccharide with a small fraction of protein.

Aep Colloids Gum Arabic / Gum Acacia product card banner

AEP Colloids

AEP Colloids Gum Arabic / Gum Acacia

Applications: Liquor & Spirits, Carbonated Drinks, Oenology

Product Families: Starches & Thickeners, Gums & Hydrocolloids, Stabilizers

End Uses: Carbonated Drinks, Wine, Syrups

Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Falling into the category of plant exudates, this gum is exuded from the tree through breaks or wounds in the bark. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and evenly distribute a flavor more effectively throughout a product. Aside from its use as an emulsifier, Gum Arabic can add stability to foams (as in beer and soft drinks) as well as creating thin transparent adhesive films for adding flavor to nuts and other products.

Qsol® High Solubility Agar product card banner

Hispanagar

QSOL® High Solubility Agar

Brand: QSOL

Applications: Savory & Culinary, Dairy, Confectionery

Product Families: Marine Extracts, Starches & Thickeners, Texturizers

Chemical Family: Plant Extracts

End Uses: Bakery Products, Sauces, Dressings

QSOL® High is a high solubility, quick-dissolving agar that completely dissolves at the relatively low temperature of 80 ºC. It is perfect for applications where energy savings is a concern. QSol® High Solubility Agar also prevents the loss of organoleptic properties in products where other ingredients may be heat sensitive.

Ecoagar® Organic product card banner

Hispanagar

ECOAGAR® ORGANIC

Brand: ECOAGAR

Applications: Convenience Foods, Other Food Applications, Desserts & Fruit Preparations

Product Families: Marine Extracts, Starches & Thickeners, Texturizers

Chemical Family: Plant Extracts

End Uses: Glazings, Icing, Creams

Ecoagar® Organic is a vegetable hydrocolloid extracted from seaweeds collected in ecologically certified natural environments and extracted following strict eco-equirements. This fine and homogeneous powder of a yellowish color is an all-natural, vegetarian thickening agent that can be used in icings, jellies, candies, yogurts and a number of other food applications.

Amero Foods Mfg Corp Sorbet Stabilizer (Peak) product card banner

Amero Foods Mfg Corp

Amero Foods Mfg Corp Sorbet Stabilizer (Peak)

Applications: Desserts & Fruit Preparations

Product Families: Starches & Thickeners, Stabilizers, Gums & Hydrocolloids

End Uses: Sorbet

Sorbet Peak is a All -natural gum basedpowder intended to stabilize sorbets.

Amero Foods Mfg Corp Agar Agar Gum product card banner

Amero Foods Mfg Corp

Amero Foods Mfg Corp Agar Agar Gum

Applications: Confectionery, Bakery, Oenology

Product Families: Texturizers, Starches & Thickeners, Gums & Hydrocolloids

Flavor Type: Marshmallow

End Uses: Wine, Donuts, Candies

Agar Agar is an all-natural 100 mesh Gracilaria agar. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations, although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.

Agri-spray Acacia® Re product card banner

Agrigum

Agri-Spray Acacia® RE

Brand: Agri-Spray Acacia

Applications: Liquor & Spirits, Beer Brewing, Juice & Juice Drinks

Product Families: Processing Aids, Starches & Thickeners, Stabilizers

End Uses: Vegetable Juice, Nectars, Fruit Juice

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).