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Neelkanth Polymers - A Unit of K.C. India Ltd.
NEEPO™ 170F
Ingredient Name:
Guar Gum
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Organic, Halal
Physical Form:
Powder, Solid
Features:
High Viscosity, Coarse Grade, Improved Hydration
NEEPO™ 170F is a coarse, white to pale yellow powder having high viscosity, used in technical & food grade due to fast hydration. This product attains a cold water viscosity of 7000 CPS after hydrating for 2hrs.
Polygal AG
Polygum 12/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Morouj Commodities UK Limited
Morouj Commodities UK Organic Acacia MUK17
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Emulsifier, Firming Agent, Texturizing Agent, Floatation Aid, Suspending Agent, Binder & Resin, Emulsifier, Rheology Modifier, Thickener, Viscosity Modifier, Encapsulant, Binder, Stabilizer, Plasticizer
CAS Number:
9000-01-5
Morouj Organic Acacia MUK17 is purified and spray-dried in the UK from 100 percent organic Acacia seyal gum sourced in the production zones by our own staff and is Soil Association certified organic.
Polygal AG
Polygum 240/06
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Hamburg Fructose
Hamburg Fructose Xanthan Gum
Ingredient Name:
Xanthan Gum
Chemical Name:
Xanthan Gum
CAS Number:
11138-66-2
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher
Synonyms:
Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum
Polygal AG
Polygum 16/1-100
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Paris Gourmet
Cuisine Tech Xanthan Gum (CT1017)
Ingredient Name:
Xanthan Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Wheat-free, Dairy-free, Allergen-free, Trans fat-free
Features:
Free of Major Allergens
Valex Group
NITRIGUM® 25-G. SBR for Bubble and Chewing Gum
Applications:
Confectionery, Food
Product Families:
Gums & Hydrocolloids, Texture & Consistency
Nitrigum polymers are most cost-effective among commonly used solid polymers in gum production. Nitrigum 25G maintains gum volume and full-body feeling during chewing as SBR swells during chewing and contact with saliva.
Polygal AG
Polygum 18 Organic
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-150
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
FOGA Gum b.v.
FOGA Gum b.v. Spray Dry Talha
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Functions:
Stabilizer, Thickener, Lubricant, Viscosity Modifier, Emulsifier, Emulsifier, Sizing Agent, Binder
Ingredient Origin:
Natural Origin
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
*Sample Requests mostly ship to Europe only. Please message us if you have any questions.
Hamburg Fructose
Hamburg Fructose Guar Gum
Ingredient Name:
Guar Gum
Chemical Name:
Guar Gum
CAS Number:
9000-30-0
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher
Synonyms:
Cyamopsis gum, E 412, α-D-galacto-β-D-Mannan, α-D-Galactopyrano-β-D-mannopyranan
Polygal AG
Polygel CT-689
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Cold Water Soluble
End Uses:
Fruit Juice, Juices
Polygal AG
Polygum 26/1-G
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Granules, Solid
Features:
Stabilizing, High Viscosity, High Quality, Cold Water Soluble, Coarse Grade
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 240/80
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Odorless, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Hispanagar
ECOAGAR® ORGANIC
Ingredient Name:
Agar
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Organic, Kosher
Physical Form:
Powder, Solid
End Uses:
Cakes, Glazings, Confectionery Products, Icing, Sauces, Yogurt, Creams, Soups
Ecoagar® Organic is a vegetable hydrocolloid extracted from seaweeds collected in ecologically certified natural environments and extracted following strict eco-equirements. This fine and homogeneous powder of a yellowish color is an all-natural, vegetarian thickening agent that can be used in icings, jellies, candies, yogurts and a number of other food applications.
Valex Group
NITRIGUM® 50-F. SBR for Bubble and Chewing Gum
Ingredient Name:
Styrene-Butadiene Rubber
Functions:
Texturizing Agent
NITRIGUM polymers are most cost-effective among commonly used solid polymers in gum production. NITRIGUM 50F maintains gum volumen and full-body feeling during chewing as SBR swells during chewing and contact with saliva.
Paris Gourmet
Cuisine Tech Gellan Gum- Low Acyl (CT1025)
Ingredient Name:
Gellan Gum
Labeling Claims:
Trans fat-free, Wheat-free, Dairy-free, Allergen-free
Features:
Free of Major Allergens
Roko
ROKOAGAR® RS 700
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Good Gelling Properties, Improved Flavour Release, Improved Water Retention, Solubilizing, Enhanced Firmness
End Uses:
Dressings, Confectionery Products, Jams, Pastries, Sauces, Dietetic Foods
Rokoagar® RS 700 is a free flowing powder off white to yellowish, based on pure refined Agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae). ROKOAGAR RS® 700 is a food additive used as a Gelling and Stabilizer agent in Food application.
Hispanagar
Hispanagar AGARITE
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Kosher
Physical Form:
Powder, Solid
Features:
Good Gelling Properties
End Uses:
Pastry Preparations, Jams, Icing, Marmalades, Yogurt, Fermented Milk Products, Canned Meals, Doughnut
Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.
Polygal AG
Polygum 13/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Exandal Corporation
Exandal Corporation Tara Gum Powder Medium Viscosity
Ingredient Name:
Tara Gum
Functions:
Gelling Agent, Stabilizer, Emulsifier, Viscosity Modifier, Encapsulant
Labeling Claims:
BSE-free, TSE-free, MOAH-free, Gluten-free, Irradiation-free, Kosher, Allergen-free, MOSH-free, Halal, Organic, Non-GMO
Physical Form:
Solid, Powder
Features:
Improved Water Retention, Good Binding, Improved Mouthfeel
Exandal Corporation Tara Gum Powder Medium Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Neelkanth Polymers - A Unit of K.C. India Ltd.
NEEPO™ 230F
Ingredient Name:
Guar Gum
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Organic, Halal
Physical Form:
Powder, Solid
Features:
Improved Hydration
NEEPO™ 230F is a fine white to pale yellow powder having medium viscosity, used in food grade. This product attains a cold water viscosity of 3000 CPS after hydrating for 2hrs.
Neelkanth Polymers - A Unit of K.C. India Ltd.
NEEPO™ 250-255F
Ingredient Name:
Guar Gum
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Organic, Halal
Physical Form:
Powder, Solid
Features:
High Viscosity, Improved Hydration
NEEPO™ 250-255F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5350 CPS after hydrating for 2hrs.
Hispanagar
QSOL® High Solubility Agar
Ingredient Name:
Agar
Functions:
Texturizing Agent, Gelling Agent
Labeling Claims:
Natural, Naturally Derived, Kosher
Physical Form:
Paste, Powder, Solid
Features:
Solubilizing, Dissolves Easily
End Uses:
Sauces, Dressings, Dairy Products
QSOL® High is a high solubility, quick-dissolving agar that completely dissolves at the relatively low temperature of 80 ºC. It is perfect for applications where energy savings is a concern. QSol® High Solubility Agar also prevents the loss of organoleptic properties in products where other ingredients may be heat sensitive.
Neelkanth Polymers - A Unit of K.C. India Ltd.
NEEPO™ 250F
Ingredient Name:
Guar Gum
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Organic, Halal
Physical Form:
Powder, Solid
Features:
High Viscosity, Improved Hydration
NEEPO™ 250F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2hrs.
Polygal AG
Polygum 18/1-85 LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Paris Gourmet
Cuisine Tech Agar Agar (CT1019)
Ingredient Name:
Agar
Functions:
Gelling Agent
Labeling Claims:
Wheat-free, GMO-free, Trans fat-free, Vegetarian, Dairy-free, Allergen-free, Kosher, Vegan
Features:
Stabilizing, Good Gelling Properties, Free of Major Allergens, Anti-Crystallization
End Uses:
Glazings, Candies, Jellies, Icing, Marshmallow, Meringue, Doughnut
Morouj Commodities UK Limited
Morouj Commodities UK Acacia Senegal Lump
INCI Name:
Acacia Senegal Gum
Functions:
Viscosity Modifier, Encapsulant, Firming Agent, Binder, Texturizing Agent, Suspending Agent, Stabilizer, Emulsifier, Thickener
CAS Number:
9000-01-5
Morouj Acacia Senegal Gum is sourced in the production zones by our own employees and cleaned, stored, and packed in facilities under our control.
Polygal AG
Polygum 18/1-125 LS
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 14/1-175
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Morouj Commodities UK Limited
Morouj Commodities UK Organic Acacia Senegal Kibbled Gum
INCI Name:
Acacia Senegal Gum
Ingredient Name:
Acacia Gum
Functions:
Viscosity Modifier, Encapsulant, Firming Agent, Binder, Texturizing Agent, Suspending Agent, Stabilizer, Emulsifier, Thickener
CAS Number:
9000-01-5
Morouj Organic Acacia Senegal Kibbled Gum is made from Organic Acacia Senegal Lump Gum that is sourced in the production zones by our own staff and then cleaned, stored, and packed in facilities that we control.
Hispanagar
QSOL® SOFT AGAR 50
Ingredient Name:
Agar
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Kosher, Vegan, BSE-free
Physical Form:
Powder, Gel, Solid
Features:
Excellent Mouthfeel, Improved Mouthfeel, Creamy Texture, Easy To Use, Dissolves Easily, Improved Water Binding
End Uses:
Custard, Glazings, Yogurt, Smoothies
QSOL® SOFT Agar is extracted from marine seaweeds, it offers an outstading texture with spreadability and creaminess. QSOL® SOFT agar usage is very easy because of its rapid dissolution at 80ºC and no need of additional gelling aids to achieve a soft gel. It has an excellent synergy with sugar and other hydrocolloids. For some applications it can be a substitute of gelatin showing advantages over it (e.g. Lower dosage required and non -animal origin) which makes it ideal for vegan purposes. In other uses it shows some advantages over pectin requiring special conditions for gelation, like low pH, high brix and long time to set.
Polygal AG
Polygum 26/1-75 P
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Quality, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Neelkanth Polymers - A Unit of K.C. India Ltd.
NEEPO™ 135F
Ingredient Name:
Guar Gum
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Organic, Halal
Physical Form:
Powder, Solid
Features:
High Viscosity, Coarse Grade, Improved Hydration
End Uses:
Ketchup, Pickles, Sauces, Soups
NEEPO™ 135F is a coarse, white to pale yellow powder having high viscosity, used in technical & food grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2hrs.
Paris Gourmet
Cuisine Tech Xanthan Gum (CT1061)
Ingredient Name:
Xanthan Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Wheat-free, Dairy-free, Allergen-free, Trans fat-free
Features:
Free of Major Allergens
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