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Givaudan
PRIMETIME Nat Modifier with Mouthfeel Flavor (BD-10952)
Functions:
Taste Modifier, Mouthfeel Improvement, Flavoring Agent
Physical Form:
Liquid
Solubility:
Water Soluble
Certifications & Compliance:
Kosher, Halal
Labeling Claims:
Gluten-free, Allergen-free, Vegan, Natural
Sensory Profile: Juice & Juice Drinks: Sweetness, Modifier, Mouthfeel, Improver, improves sweetness and mouthfeel lost with sugar reduction in beverages, max dosage is 0.05% in beverages and 0.071% in foodMilk Drinks: Sweetness, Modifier, Mouthfeel, Improver, adds sweetness, masks high intensity sweeteners, adds mouthfeel, improves sweetness in dairy products, max dosage is 0.05% in beverages and 0.071% in foodCereals: Sweetness, Modifier, Mouthfeel, Improver, adds sweetness and mouthfeel to sugar reduced products, cereal, bars, and other sweet goods applications, max dosage is 0.05% in beverages and 0.071% in food
Your ChemCo
Food Ingredient MultiFunctional E
Ingredient Name:
Pectin
Functions:
Dispersant, Texturizing Agent, Gelling Agent, Viscosity Modifier, Thickener, Stabilizer
Labeling Claims:
Allergen-free, Halal, Non-GMO, Kosher
Physical Form:
Powder
Features:
Prevents Syneresis, Improved Mouthfeel, High Protein Content, Good Gelling Properties, Stabilizing, High Quality, Dissolves Easily, Improved Dispersion
Food Ingredient MultiFunctional E has a long legacy in home kitchens and canning, recent advancements have sparked new innovations with this versatile, plant-based ingredient. An excellent thickener, gelling agent and stabilizer, todays pectin is a source for satisfying mouthfeel in reduced-sugar beverages, shelf-stable appeal in low-pH dairy beverages, and flavorful gummies with label-friendly appeal. Viscosity and firmness in set and stirred products is key. Including pectin in dairy products can help control syneresis. LM pectin is used to help provide a gelled or creamy texture in acidic (including fermented) and neutral dairy & plant-based dairy products. HM pectin is used to protect the proteins in acidic conditions and provide a pleasant mouthfeel.
Cargill
Cargill Carageenan for Confectionary - Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder, Gelling Agent, Thickener, Stabilizer, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Vegetarian, Plant-Based, Vegan, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified
Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.
Cargill
Cargill Corn Masa
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.
Cargill
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel
Ingredient Name:
Carrageenan
Functions:
Binder
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel is a blend that serves as a texturant, primarily functioning as a gelling agent to enhance the texture and overall appearance of cooked meat and meat alternative products. When incorporated during injection, typically at a concentration ranging between 0.20 and 0.50% of the final product, it aids in reducing cook-off juices, improving binding, and enhancing slicing parameters, resulting in a smoother-tasting product. This product is composed of carrageenan E407, dextrose, and sodium chloride.
Cargill
Cargill Coarse Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Coarse Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Coarse Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Corn Snack Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Snack Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Snack Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Viscosity Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Corn Flaking Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
Unipectine® for Confectionery
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Enhanced Firmness, Texturizing, Improved Dispersion, Enhanced Shelf Life, Smooth Texture, Improved Texture, Prevents Syneresis, Stabilizing, Suitable for Vegans, Improves Flavor Release, Good Gelling Properties, Good Consistency, Dissolves Easily, Suitable for Vegetarian Foods
Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Cargill
Cargill Xanthan Gum - Satiaxane
Ingredient Name:
Xanthan Gum
Functions:
Texturizing Agent, Binder, Suspending Agent, Stabilizer, Thickener, Dispersant, Viscosity Modifier
Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.
Cargill
MaizeWise™ Corn Bran/Fiber
Functions:
Whole Food Ingredient, Filler, Whipping Agent, Bulking Agent, Thickener, Viscosity Modifier, Mouthfeel Improvement, Fiber Source, Texturizing Agent, Dough Strengthener
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.
Cargill
Cargill Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
MaizeWise™ Whole Grain Corn
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
MaizeWise™ Whole Grain Corn is a versatile product with various functions, including serving as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with multiple labeling claims, including being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. MaizeWise™ Whole Grain Corn is available in solid, flakes, powder, fiber, and granule forms. It's characterized by being 100% whole grain, offering a range of flavors from neutral to toasted corn, featuring a variety of granulations, and being treated for extended storage stability.
Cargill
Cargill Defatted Corn Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Defatted Corn Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Defatted Corn Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum
Ingredient Name:
Carrageenan
Functions:
Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Dispersant
Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.
Cargill
Cargill Pre-Gel Corn Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Pre-Gel Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Pre-Gel Corn Flour is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Unipectine® for Fruit Applications
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Dispersion, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Good Consistency, Dissolves Easily
Unipectine® for Fruit Applications is a food additive utilized as a texturant, functioning as a thickener and/or gelling agent, especially suitable for the production of fruit preparations such as jams, particularly when calcium is present. It comprises low-methoxyl amidated pectin E 440ii and dextrose and is characterized by its creamy-white to light brown powder appearance with a neutral odor and taste.
Cargill
Unipectine® for Beverages
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
High Quality, Improved Thickness, Improved Dispersion, Improved viscosity, Improved Texture, Prevents Syneresis, Stabilizing, Good Gelling Properties, Acidic pH Stable, Improved Mouthfeel, Low Calorie, Good Consistency, Dissolves Easily
Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.
Cargill
Unipectine® for Dairy & Dairy Alternatives
Ingredient Name:
Pectin
Functions:
Gelling Agent, Stabilizer, Dispersant, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Powder
Features:
Dissolves Easily, High Quality, High Protein Content, Improved Dispersion, Prevents Syneresis, Stabilizing, Good Gelling Properties, Improved Mouthfeel
Unipectine® for Dairy & Dairy Alternatives is a food additive utilized as a texturant, serving as a thickener and/or gelling agent, especially suitable for the production of dairy desserts, particularly when calcium is present. This product comprises low-methoxyl amidated pectin E 440ii and dextrose, and it is characterized by its creamy-white to light brown-powder appearance with a neutral odor and taste.
Cargill
Cargill Granulated Corn Meal
Ingredient Name:
Corn Meal
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Granulated Corn Meal is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves various functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Granulated Corn Meal is available in solid, flakes, powder, fiber, and granule forms.
Cargill
Cargill Soft Meal/Cones Flour
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Soft Meal/Cones Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and comes in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. This product is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. It is available in solid, flakes, powder, fiber, and granule forms.
Ingredion
Globe® 18 DE Maltodextrin NON-GMO IP - 10550014
Ingredient Name:
Maltodextrin
Labeling Claims:
Not Listed In California Proposition 65, Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Mouthfeel Improvement
Certifications & Compliance:
Non-GMO Project Verified, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Film Forming, Low Hygroscopicity, Bulking, Dissolves Easily
Globe® 18 DE Maltodextrin NON-GMO IP - 10550014 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.
Ingredion
Globe® 10 DE Maltodextrin NON GMO IP - 10020091
Ingredient Name:
Maltodextrin
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Mouthfeel Improvement
Certifications & Compliance:
Non-GMO Project Verified, ISO 22000, GFSI Certified, Kosher, FSSC 22000, Generally Recognized As Safe (GRAS), Halal
Physical Form:
Solid, Powder
Features:
Flavorless, Consistent Quality, Low Sodium, Film Forming, Bulking, Improved Mouthfeel, Neutral Taste
Globe® 10 DE Maltodextrin NON GMO IP - 10020091 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.
Ingredion
Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301
Ingredient Name:
Tapioca Maltodextrin
Labeling Claims:
Halal, Kosher, Non-GMO
Functions:
Bulking Agent, Mouthfeel Improvement
Certifications & Compliance:
Non-GMO Project Verified, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Low Hygroscopicity, Dissolves Easily
Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301 is tapioca based and suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.
Metarom Group
Metarom Group Mouthfeel Agent Flavor Type Natural (MTA01142)
Labeling Claims:
Naturally Derived, Allergen-free, Natural
Physical Form:
Liquid
Metarom Group Mouthfeel Agent Flavor Type Natural (MTA01142) is a natural-origin, allergen-free liquid designed to enhance the mouthfeel of food and beverage products. This clear, golden-yellow liquid is naturally derived and aligns with clean labeling preferences. It serves as a taste masker, improving the overall sensory experience of your products while maintaining a natural and transparent label. Perfect for various food applications, it ensures a delightful and satisfying mouthfeel without compromising on natural and allergen-free attributes.
Sweet Additions
AvenaSweet™ 42
Ingredient Name:
Oat Syrups
Functions:
Nutritive Sweetener, Mouthfeel Improvement
Labeling Claims:
Hypoallergenic, Natural, Naturally Derived, Gluten-free, Organic, Non-GMO, Allergen-free, Kosher
Physical Form:
Liquid
Packaging Type:
Totes (IBC)
Ingredient Origin:
Natural Origin, Plant Origin
AvenaSweet 42 is a 42 DE oat syrup crafted through a natural enzymatic process. This concentrated syrup delivers a pleasing sweetness and is non-GMO. Manufactured in the USA.
Sweet Additions
RiceSweet™ CL 60
Ingredient Name:
Brown Rice Syrups
Functions:
Nutritive Sweetener, Mouthfeel Improvement
Labeling Claims:
Hypoallergenic, Natural, Naturally Derived, Plant-Based, Gluten-free, Organic, Non-GMO, Allergen-free, Kosher
Physical Form:
Liquid
Packaging Type:
Totes (IBC)
Ingredient Origin:
Natural Origin, Plant Origin
RiceSweet™ CL 60 is a 60 DE Brown Rice Syrup, made by a natural enzymatic process. RiceSweet™ CL 60 is a pleasingly sweet concentrated syrup. RiceSweet™ CL 60 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.
Sweet Additions
TapiSweet™ CL 60
Ingredient Name:
Tapioca Syrup
Functions:
Nutritive Sweetener, Mouthfeel Improvement
Labeling Claims:
Hypoallergenic, Natural, Naturally Derived, Gluten-free, Organic, Non-GMO, Allergen-free, Kosher
Physical Form:
Liquid
Packaging Type:
Totes (IBC)
Ingredient Origin:
Natural Origin, Plant Origin
A high DE enzyme syrup made by the enzymatic conversion of tapioca starch then naturally clarified (CL) yielding a translucent colored sweetener with a higher concentration of glucose imparting a pleasant sweet mild flavor with medium viscosity. These syrups contribute sweetness, body and product stability. It functional properties include binding, crystal growth inhibition and humectancy. Manufactured in the USA.
RiceBran Technologies
RiBalance® Organic
Functions:
Fiber Source, Binder, Mouthfeel Improvement, Fiber Source
Labeling Claims:
Halal, Sustainable, Allergen-free, Kosher, Naturally Derived, Gluten-free, Natural, Organic
Organic RiBalance® is a trademarked, RTE enzymatically-derived extract of organic stabilized rice bran (Oryza sativa) and germ that is an all natural, minimally processed, and nutrient-rich ingredient. Organic RiBalance is made from organic jasmine rice that is grown in Asia and processed in the USA.This is a natural product and as such, some color variation and hull particles may be present in the finished product.
Sweet Additions
RiceSweet™ CL 42 LS
Ingredient Name:
Brown Rice Syrups
Functions:
Nutritive Sweetener, Mouthfeel Improvement
Labeling Claims:
Hypoallergenic, Natural, Naturally Derived, Plant-Based, Gluten-free, Organic, Non-GMO, Allergen-free, Kosher
Physical Form:
Liquid
Packaging Type:
Totes (IBC)
Ingredient Origin:
Natural Origin, Plant Origin
RiceSweet™ CL 42 LS is a 42 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process with lower sugars than traditional 42DE syrups. RiceSweet™ CL 42 LS is a pleasingly sweet concentrated syrup. RiceSweet™ CL 42 LS is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.
Fiberstar, Inc.
Citri-Fi® 400FG Organic Citrus Fiber
Ingredient Name:
Citrus Fiber
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Pellet Binder, Fiber Source, Humectant, Texturizing Agent, Stabilizer, Thickener, Viscosity Modifier, Mouthfeel Improvement, Emulsifier
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Kosher, Allergen-free, Natural, Vegan, Organic, Non-GMO, Plant-Based, Gluten-free, Halal
Certifications & Compliance:
Halal, Non-GMO Project Verified, Organic Certified, Kosher, USDA Organic
Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
RiceBran Technologies
RiSolubles® Organic
Functions:
Carrier, Mouthfeel Improvement, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Allergen-free, Natural, Halal, Organic
Certifications & Compliance:
Organic Certified, Kosher, Halal
Physical Form:
Solid, Powder
RiSolubles® is a trademarked RTE soluble extract of enzymatically-treated organic stabilized rice bran (Oryza sativa) that is minimally processed, dispersible, and suitable for a variety of applications, including beverages. Organic RiSolubles® is made from organic jasmine rice that is grown in Asia and processed in the USA. This is a natural product and as such, some color variation and hull particles may be present in the finished product.
Shafi Gluco Chem
Shafi Gluco Chem Organic Brown Low Sugar Rice Syrup 40
INCI Name:
Oryza Sativa (Rice) Extract
Functions:
Sweetener, Mouthfeel Improvement, Anti-Crystalizing Agent, Sugar Substitute, Nutritive Sweetener
Ingredient Origin:
Natural Origin, Plant Origin
Benefit Claims:
Anti-Crystallization
Labeling Claims:
Halal, Vegan, Non-GMO, Gluten-free, Plant-Based, Credo Clean Standard, Organic, Natural, Allergen-free, Vegetarian, Clean at Sephora, Kosher, Naturally Derived, Ulta Beauty's Conscious Beauty
Certifications & Compliance:
USDA NOP Certified, Halal, FSSC 22000, IBD Certified, MAFRA Korea Organic, Hazard Analysis Critical Control Point (HACCP), Fair Trade, USDA Certified, EU Organic Certified, EU Compliant, ISO 9001, EU Ecolabel, FIPA Organic Certified, Non-GMO Project Verified, Vegan, Organic Certified, Kosher, SEDEX Approved, USDA Organic
Shafi Gluco Chem Organic Brown Low Sugar Rice Syrup 40 is light amber colored and has a clean sweet flavor with light buttery and honey flavor notes. It is made from the enzymatic treatment of rice using GMO free natural enzymes which is filtered and concentrated to heavy syrup.
Sweet Additions
AvenaDex™ 35
Functions:
Mouthfeel Improvement, Nutritive Sweetener
Labeling Claims:
Gluten-free, Natural, Naturally Derived, Kosher, Plant-Based
Physical Form:
Powder
Packaging Type:
Totes (IBC)
Ingredient Origin:
Plant Origin, Natural Origin
A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance. Manufactured in the USA.
Sweet Additions
RiceSweet™ CL 33
Ingredient Name:
Brown Rice Syrups
Functions:
Mouthfeel Improvement, Nutritive Sweetener
Labeling Claims:
Gluten-free, Organic, Hypoallergenic, Natural, Non-GMO, Naturally Derived, Allergen-free, Kosher
Physical Form:
Liquid
Packaging Type:
Totes (IBC)
Ingredient Origin:
Natural Origin
RiceSweet™ CL 33 is a 33 DE Brown Rice Syrup, made by a natural enzymatic hydrolysis process. RiceSweet™ CL 33 is a pleasingly sweet concentrated syrup. RiceSweet™ CL 33 is Non-GMO, and naturally free of allergens and gluten. Manufactured in the USA.
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