Stabilizers

611 products found for Stabilizers in Food Ingredients
Roquette Mannitol 35 product card banner

Roquette

Roquette Mannitol 35

Applications: Other Food Applications, Confectionery

Product Families: Stabilizers, Sweeteners & Syrups

End Uses: Confectionery Products, Marshmallow, Chewy Sweets

Mannitol 35 is an extra fine sugar-free, low hygroscopic bulk sweeetner providing stability to confectionary products.

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Alcoholic Beverages

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Nutraceuticals & Supplements

Product Families: Stabilizers, Starches & Thickeners

End Uses: Weight Management Products, Sports Nutrition, Senior & Clinical Nutrition

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

Amyrose™ 738Rf product card banner

THAI WAH

AMYROSE™ 738RF

Brand: AMYROSE

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Stabilizers, Texturizers

End Uses: Savory Products, Sauces, Cakes

AMYROSETM 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.

Probake® Calcium Neutralized Dry Vinegar product card banner

Niacet

Probake® Calcium Neutralized Dry Vinegar

Brand: Probake

Applications: Other Food Applications, Bakery, Cereals & Snacks

Product Families: Stabilizers, Acidulants & Acidity Regulators, Antioxidants & Preservatives

End Uses: Chips, Pretzels, Tortilla Chips

Probake NDV is a free-flowing powder made from naturally fermented vinegar.

Keystone® 9100 product card banner

Agropur Ingredients

Keystone® 9100

Brand: Keystone

Applications: Other Food Applications, Other Non-Alcoholic Beverages, Powdered Beverages

Product Families: Stabilizers, Starches & Thickeners, Carriers & Bulking Aids

End Uses: Beverage Mixes, Ice Cream, Frozen Desserts

Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel.

Stabimuls Icsa product card banner

Hydrosol

Stabimuls ICSA

Brand: Stabimuls

Applications: Other Food Applications, Desserts & Fruit Preparations, Dairy

Product Families: Stabilizers, Carriers & Bulking Aids

End Uses: Ice Cream

Gives a smooth surface and good filling properties when freezing in soft serve machines

Hispanagar Agarite product card banner

Hispanagar

Hispanagar AGARITE

Applications: Convenience Foods, Desserts & Fruit Preparations, Dairy

Product Families: Marine Extracts, Gums & Hydrocolloids, Texturizers

Chemical Family: Plant Extracts

End Uses: Pastry Preparations, Jams, Canned Meals

Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.

Kröner-stärke Vital Wheat Gluten product card banner

KRÖNER-STÄRKE

KRÖNER-STÄRKE Vital Wheat Gluten

Applications: Savory & Culinary, Meat, Poultry & Seafood, Meat Substitutes

Product Families: Proteins & Amino Acids, Texturizers, Stabilizers

End Uses: Pasta, Meat Substitutes, Cereals & Breakfast Foods

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Casstex™ 55 product card banner

THAI WAH

CASSTEX™ 55

Brand: CASSTEX

Applications: Other Food Applications, Savory & Culinary

Product Families: Stabilizers, Texturizers

End Uses: Noodles & Pasta

CASSTEX™ 55 is Modified tapioca starch, suitable for the products that need stability during cooking and storage especially in cold or freeze condition, helps provide desirable texture of your products

Stabifix® Super (Silica Xerogel) product card banner

ATP Group

Stabifix® Super (Silica Xerogel)

Brand: Stabifix

Applications: Other Food Applications, Beer Brewing, Liquor & Spirits

Product Families: Stabilizers, Processing Aids

End Uses: Beer

Silicon dioxide manufactured for treatment of difficult to stabilize beers. It is most commonly recommended for use on all malt beers. It removes proteins responsible for formation of chill haze. Xerogels have a wide affinity for a variety of protein complexes for exceptional results. Silica gels are of an amorphous nature and are safe to use.

Laboron S-68-1010 product card banner

Hydrosol

Laboron S-68-1010

Brand: Laboron

Applications: Other Food Applications, Edible Oils & Fats, Dairy

Product Families: Stabilizers

End Uses: Cream Products, Cream Spreads

Liquid cream stabiliser, simple handling when dispersing and good distribution

Cassmax™ 102 product card banner

THAI WAH

CASSMAX™ 102

Brand: CASSMAX

Applications: Other Food Applications, Dairy

Product Families: Stabilizers, Texturizers

End Uses: Cheese

CASSMAX™ 102 is Modified tapioca starch, suitable for the products that need stability during storage especially in cold or freeze condition and provides desirable texture to your products.

Erbslöh Pvpp product card banner

Erbslöh Geisenheim AG

Erbslöh PVPP

Brand: Erbslöh

Applications: Liquor & Spirits, Beer Brewing

Product Families: Stabilizers, Processing Aids

End Uses: Malt Beverages, Beer

Erbslöh PVPP for beer (oneway) is an insoluble polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products. Erbslöh PVPP‐R (recycling) is a regenerable coarse‐grained polyvinylpolypyrrolidone to remove phenolic substances and their oxidation products.

Stabisol Pcfl product card banner

Hydrosol

Stabisol PCFL

Brand: Stabisol

Applications: Other Food Applications, Dairy, Savory & Culinary

Product Families: Stabilizers

End Uses: Pizza

Gratable pizza topping, fillable in block form, good melting behaviour, stringy when hot

Stabimuls Msa 40 B product card banner

Hydrosol

Stabimuls MSA 40 B

Brand: Stabimuls

Applications: Other Food Applications, Edible Oils & Fats, Savory & Culinary

Product Families: Stabilizers, Texturizers

End Uses: Mayonnaise

Integrated compound for high-viscosity mayonnaises, for 40% oil

Blattmann Schweiz Ag Glucowheat Bio 95/70 Bio product card banner

Blattmann Schweiz AG

Blattmann Schweiz AG GlucoWheat Bio 95/70 Bio

Applications: Other Non-Alcoholic Beverages, Savory & Culinary, Desserts & Fruit Preparations

Product Families: Stabilizers, Sweeteners & Syrups

End Uses: Beverage Products, Cereals & Breakfast Foods, Carbonated Drinks

GlucoWheat Bio is an organic wheat-based glucose syrup. A refined, demineralized, concentrated organic product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. Blattmann produces various grades of organic glucose syrup with different DE values, sugar compositions and dry substances. Every type has different characteristics that suites various applications in the food industry.

Mircap® Ct 85-H product card banner

VEDEQSA

MIRCAP® CT 85-H

Brand: MIRCAP

Applications: Confectionery

Product Families: Stabilizers, Acidulants & Acidity Regulators

End Uses: Gummies, Chewing Gum, Confectionery Products

MIRCAP® CT 85-H is microencapsulated citric acid.

Tabulose® Sc 681 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Cakes

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Jarace™ Cc-33 product card banner

Jarchem Industries, Inc.

Jarace™ CC-33

Brand: Jarace

Applications: Other Food Applications, Beer Brewing, Convenience Foods

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

Chemical Family: Calcium Salts, Chlorides

End Uses: Cheese, Ice Cream, Frozen Desserts

Jarace™ CC-33 is a multi-functional ingredient, that can be used in various applications.

Agri-spray Acacia® Fibre product card banner

Agrigum

Agri-Spray Acacia® Fibre

Brand: Agri-Spray Acacia

Applications: Other Non-Alcoholic Beverages

Product Families: Starches & Thickeners, Stabilizers, Gums & Hydrocolloids

End Uses: Beverage Products

The benefits of using Agri-Spray Acacia® Fibre in the Agri-Acacia™ MCT Oil Powder is not limited to its function as an encapsulating agent or a carrier

Agri-spray Acacia® Mgh product card banner

Agrigum

Agri-Spray Acacia® MGH

Brand: Agri-Spray Acacia

Applications: Confectionery, Liquor & Spirits, Cereals & Snacks

Product Families: Processing Aids, Binders & Disintegrants, Starches & Thickeners

End Uses: Wine, Nut Based Snacks, Confectionery Products

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).

Stabimuls Mr 51 Mv product card banner

Hydrosol

Stabimuls MR 51 MV

Brand: Stabimuls

Applications: Other Food Applications, Edible Oils & Fats, Fruits & Vegetables

Product Families: Stabilizers, Texturizers

End Uses: Mayonnaise

Integrated compound for mayonnaises without egg. All-in compound for cold manufacture, shiny structure

Stabisol Joc 2 product card banner

Hydrosol

Stabisol JOC 2

Brand: Stabisol

Applications: Other Food Applications, Dairy, Desserts & Fruit Preparations

Product Families: Stabilizers

End Uses: Yogurt, Desserts

Stabilisers for products made of whey with yogurt technology, for fresh and pasteurised products

Foodchem International Corporation Sodium Alginate product card banner

Foodchem International Corporation

Foodchem International Corporation Sodium Alginate

Applications: Confectionery, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Gums & Hydrocolloids, Stabilizers, Emulsifiers

End Uses: Jellies, Soups

Sodium Alginate is one of the popular food additives and ingredients in most countries, As a professional Sodium Alginate supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium Alginate from China for almost 10 years, please be assured to buy Sodium Alginate at Foodchem.

Cassmax™ 20 product card banner

THAI WAH

CASSMAX™ 20

Brand: CASSMAX

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Stabilizers, Texturizers, Other Functional Additives

End Uses: Bakery Products

CASSMAX™ 20 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

Cassmax™ 101 product card banner

THAI WAH

CASSMAX™ 101

Brand: CASSMAX

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Stabilizers, Texturizers

End Uses: Instant Noodle

CASSMAX™ 101 is Modified tapioca starch, suitable for the products that need stability during storage especially in cold or freeze condition and provide desirable texture of your products.

Cassbake™ 157 product card banner

THAI WAH

CASSBAKE™ 157

Brand: CASSBAKE

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Stabilizers, Texturizers, Other Functional Additives

End Uses: Bread, Muffins

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

Bakels Cremodan Se99 Veg product card banner

Bakels

Bakels Cremodan SE99 Veg

Applications: Desserts & Fruit Preparations, Dairy

Product Families: Stabilizers, Emulsifiers

End Uses: Ice Cream

CREMODAN® SE 99 VEG is a fully integrated blend of food-grade emulsifier and stabilisers. CREMODAN® SE 99 VEG consists of uniform beads. Batch to batch colour variations may occur, varying from off-white to yellowish/brownish. All components are based on raw materials of non-animal origin. Soft lumps may occur.

Cassbake™ 31 product card banner

THAI WAH

CASSBAKE™ 31

Brand: CASSBAKE

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Stabilizers, Texturizers, Other Functional Additives

End Uses: Bread, Muffins, Brownies

CASSBAKE™ 31 is Modified tapioca starch, suitable for the products that need crumb and open structure. It helps enhance water releasing during cooking process.

Amyrose™ 200Gf product card banner

THAI WAH

AMYROSE™ 200GF

Brand: AMYROSE

Applications: Other Food Applications, Dairy, Bakery

Product Families: Stabilizers, Texturizers

End Uses: Bakery Products, Food Batters, Sauces

AMYROSETM 200GF long grain white glutinous rice based. It can be used with a various kinds of application by providing an excellent performance on texture and freeze-thaw application. In addition, it can be used to improve solid-build, viscosity and emulsify in dressing and sauce application with mild to moderate process. Ingredient solution for rice cake with stickiness and elasticity texture which is suited for children and elderly person who have a choking problem.

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade product card banner

A. Barbagallo Di Mauro

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade

Applications: Savory & Culinary, Confectionery, Desserts & Fruit Preparations

Product Families: Texturizers, Stabilizers, Emulsifiers

End Uses: Soups, Dressings, Sauces

Locust Bean Gum E-410 Organic Grade is made from the seeds of the organic certified carob trees and used as thickening agent when requested in organic foods.

Cassbake™ 101 product card banner

THAI WAH

CASSBAKE™ 101

Brand: CASSBAKE

Applications: Cereals & Snacks, Other Food Applications, Desserts & Fruit Preparations

Product Families: Stabilizers, Texturizers

End Uses: Bakery Products, Brownies, Biscuits

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

Meister Kutmaxx Pro product card banner

Friedrich Ingredients

Meister KutMaxx Pro

Brand: Meister

Applications: Savory & Culinary

Product Families: Stabilizers, Binders & Disintegrants

End Uses: Sausage Rolls

Meister KutMaxx Pro is a Sausage binder + colour stabilizer. Concentrated sausage binder and colour stabilizer. Optimum amounts of ascorbic acid/sodium ascorbate and highly effective phosphates guarantee best production results. 40% less usage rate vs. other products!

Dal Cin Gildo Spa Dc-pol G product card banner

Dal Cin Gildo Spa

Dal Cin Gildo Spa DC-Pol G

Applications: Oenology

Product Families: Stabilizers

End Uses: Wine

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Acalsa Tapioca Starch product card banner

ALCASA

ACALSA TAPIOCA STARCH

Applications: Desserts & Fruit Preparations, Convenience Foods, Bakery

Product Families: Texturizers, Starches & Thickeners, Stabilizers

End Uses: Noodles & Pasta, Puddings, Soups

Tapioca starch, is extracted from the roots of the cas-sava plant (Manihot esculenta). Industrial food ingredient recog-nized by its gelatinization at lower temperature, high bonding abil-ity with water, neutral taste and excellent viscosity. Excellent thickener and stabilizer.