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Your ChemCo
DiTech MultiFuncational J
Ingredient Name:
Alpha Cyclodextrin
Functions:
Emulsifier, Fiber Source, Stabilizer, Foam Stabilizer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Allergen-free, Sustainable, Halal, Naturally Derived, Plant-Based, Cholesterol-free, Kosher, Vegan
DiTech MultiFuncational J is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units DiTech MultiFuncational J Food has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, It provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions.
Your ChemCo
DiTech MultiFunctional I
Ingredient Name:
Sorbitol
Chemical Name:
Sorbitol
Functions:
Cryoprotectant, Filler, Sweetener, Anti-Crystalizing Agent, Humectant, Bulking Agent, Nutritive Sweetener
CAS Number:
50-70-4
DiTech MultiFunctional I is used in a variety of pharmaceutical, oral care and industrial applications. Typically, it is used as an alternative to standard liquid sorbitol, as a bulking agent, sweetener and humectant.
Your ChemCo
DiTech Emulsifier
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Dough Conditioner, Dough Strengthener, Whipping Agent, Clouding Agent, Emulsifier
Labeling Claims:
Kosher, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Sustainable, Halal, Non-Hazardous, Non-GMO
Certifications & Compliance:
FSSC 22000, RSPO Certified Sustainable Palm Oil, Kosher, Halal, GFSI Certified, ISO 9001, ISO 14001, FDA Compliant, JECFA (FAO/WHO), GMP, FCC Compliant, EU Compliant
Physical Form:
Beads, Solid
DiTech Emulsifier is Kosher and Halal certified sodium stearoyl lactylate made by reacting refined fatty acids with lactic acid.
Your ChemCo
Food Ingredient MultiFunctional C
Ingredient Name:
Sorbitol
Functions:
Nutritive Sweetener, Cryoprotectant, Sugar Substitute, Humectant, Anti-Crystalizing Agent
Labeling Claims:
Halal, TSE-free, Kosher, Sugar-free, Melamine-free, Vegan, BSE-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), Halal, EU Compliant, Generally Recognized As Safe (GRAS), Kosher, FCC Compliant, FSSC 22000, Vegan, JECFA (FAO/WHO), Japanese Standard For Food Additives, FDA Compliant, ISO 9001
Food Ingredient MultiFunctional C sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
Your ChemCo
Food Ingredient DiFunctional C
Ingredient Name:
Cellulose
Labeling Claims:
Sugar-free, Gluten-free
Functions:
Viscosity Modifier, Thickener, Stabilizer
Physical Form:
Powder, Solid
Features:
Smooth Texture, Formulation Performance
End Uses:
Custard, Mayonnaise, RTD Nutrition Formulas, Senior & Clinical Nutrition, Toppings, Plant Based Dairy Alternatives, Icing, Dairy Desserts, Ice Cream, Weight Management Products, Protein Rtd Formulas, Dressings, Sports Nutrition, Dairy Products, Nutritional Dessert Cream, Filling Applications, Yogurt
Food Ingredient DiFunctional C is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
Your ChemCo
Food Ingredient MultiFunctional E
Ingredient Name:
Pectin
Functions:
Dispersant, Texturizing Agent, Gelling Agent, Viscosity Modifier, Thickener, Stabilizer
Labeling Claims:
Allergen-free, Halal, Non-GMO, Kosher
Physical Form:
Powder
Features:
Prevents Syneresis, Improved Mouthfeel, High Protein Content, Good Gelling Properties, Stabilizing, High Quality, Dissolves Easily, Improved Dispersion
Food Ingredient MultiFunctional E has a long legacy in home kitchens and canning, recent advancements have sparked new innovations with this versatile, plant-based ingredient. An excellent thickener, gelling agent and stabilizer, todays pectin is a source for satisfying mouthfeel in reduced-sugar beverages, shelf-stable appeal in low-pH dairy beverages, and flavorful gummies with label-friendly appeal. Viscosity and firmness in set and stirred products is key. Including pectin in dairy products can help control syneresis. LM pectin is used to help provide a gelled or creamy texture in acidic (including fermented) and neutral dairy & plant-based dairy products. HM pectin is used to protect the proteins in acidic conditions and provide a pleasant mouthfeel.
BTC Europe GmbH
Oppanol® B 10 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Instant Deal AvailableCarton: 4.70EUR/KG EXW (MOQ: 20KG)Request a Quote to access the deal now. Terms & Conditions for Instant Deals An Instant Deal is a time limited price indication for a selective product. Prices and information displayed for Instant Deals do not constitute a binding offer from BTC but are just an opportunity for the customer to request an offer. The contractual partner responsible for the order processing is the related local BASF Unit in the country of the respective sold-to party. For the DACH region it is the BTC Monheim GmbH. The price is calculated as base price without freight and logistic costs, which are added in a next step depending on quantity and place of delivery. A final price offer needs to be requested with the button "request a quote"; Incoterms are CPT; we do not deliver below the respective MOQ; we do not commit on any volumes - "only as long as stock last"; we only sell and deliver to sold-to and ship-to companies within our RTC core reaions in Furone.
BTC Europe GmbH
Oppanol® B 11 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 11 SFN is a versatile compound containing polyisobutylene, serving as both a water repellent and a viscosity modifier. Classified within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is labeled as stabilizer-free, halal, and kosher.
BTC Europe GmbH
Oppanol® B 15 SFN F
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Kosher, Halal, Stabilizers-free
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 15 SFN F is a solid polyisobutylene serving as a viscosity modifier and water repellent. Belonging to the polyisobutylene polymers (PIB) and polyolefins chemical family, it adheres to high standards with stabilizer-free, halal, and kosher labeling claims. The solid form ensures convenient handling and application.
BTC Europe GmbH
Divergan® RS
Ingredient Name:
Polyvinylpolypyrrolidone
Labeling Claims:
Kosher, Halal
Functions:
Stabilizer
Physical Form:
Powder
Features:
Improves Filtration and Separation
End Uses:
Beer
Divergan® RS is a revolutionary stabilizer designed with polyvinylpolypyrrolidone, enhancing stability in various applications within the food and nutrition industry, specifically in beverages such as beer brewing, liquor, and spirits. This powder-form product leverages advanced food ingredient technologies to deliver unparalleled stabilization benefits.
BTC Europe GmbH
Oppanol® B 12 SFN
Ingredient Name:
Polyisobutylene
Functions:
Rheology Modifier, Water Repellent, Thickener, Viscosity Modifier
Chemical Family:
Polyolefins, Polyisobutylene Polymers (PIB)
Labeling Claims:
Stabilizers-free, Kosher, Instant Deal, Halal
Compatible Substrates & Surfaces:
Steel, Polyethylene (PE), Aluminum, Metal, Glass, Polystyrene (PS), Polypropylene (PP)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Instant Deal AvailableCarton: 4.95EUR/KG EXW (MOQ: 20KG)Request a Quote to access the deal now. Terms & Conditions for Instant Deals An Instant Deal is a time limited price indication for a selective product. Prices and information displayed for Instant Deals do not constitute a binding offer from BTC but are just an opportunity for the customer to request an offer. The contractual partner responsible for the order processing is the related local BASF Unit in the country of the respective sold-to party. For the DACH region it is the BTC Monheim GmbH. The price is calculated as base price without freight and logistic costs, which are added in a next step depending on quantity and place of delivery. A final price offer needs to be requested with the button "request a quote"; Incoterms are CPT; we do not deliver below the respective MOQ; we do not commit on any volumes - "only as long as stock last"; we only sell and deliver to sold-to and ship-to companies within our RTC core reaions in Furone.
BTC Europe GmbH
Divergan® F
Ingredient Name:
Polyvinylpyrrolidone
Functions:
Stabilizer, Filtration Aid
Divergan® F, acting as a stabilizer and filter aid, finds its application in the food and nutrition markets. Specifically beneficial for beverage applications like beer brewing, liquor, spirits, and oenology, it is a valuable asset in the production of beer and wine.
BTC Europe GmbH
Oppanol® B 10 SFN BMBcert
Ingredient Name:
Polyisobutylene
Functions:
Water Vapor Barrier, Stabilizer, Viscosity Modifier
Oppanol® B 10 SFN BMBcert functions as a stabilizer, viscosity modifier, and water vapor barrier. It finds applications in food and nutrition specifically for chewing gum, and more broadly in confectionery applications.
BTC Europe GmbH
Oppanol® B 14 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 14 SFN, a solid compound enriched with polyisobutylene, serves as a water repellent and viscosity modifier. Categorized within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is distinguished by being stabilizer-free, halal, and kosher.
BTC Europe GmbH
Oppanol® B 13 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 13 SFN serves as a water repellent and a viscosity modifier, belonging to the polyisobutylene polymers (PIB) and polyolefins chemical families. This product boasts labeling claims such as stabilizer-free, halal, kosher. It caters to various markets, including adhesives and sealants, building and construction, consumer goods, electrical and electronic products, food and nutrition, industrial, and printing and packaging.
BTC Europe GmbH
Oppanol® B 15 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 15 SFN is a solid formulation featuring polyisobutylene as its primary ingredient. This versatile compound serves as a water repellent and viscosity modifier. Classified within the Polyisobutylene Polymers (PIB) and Polyolefins chemical family, Oppanol® B 15 SFN stands out with labeling claims such as stabilizer-free, Halal, and Kosher. In its solid form, this ingredient ensures ease of handling and application.
Roquette
NEOSORB® P 20/60 Sorbitol Powder
Ingredient Name:
Sorbitol
Functions:
Cryoprotectant, Nutritive Sweetener, Humectant
Labeling Claims:
Sugar-free
Features:
Solubilizing, Excellent Chewiness, Improved Mouthfeel, Improved Gel Strength, Freezing Point Depression, Promotes Oral Health, Non-Cariogenic, Toothfriendly, Sugar Reduction, Sweet taste, Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Easy To Use, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
NEOSORB® P 20/60 sorbitol powder is sugar-free bulk sweeetner used as a cryoprotectant preventing fish flesh from denaturation at freezing and keeping gel strength. seafood, meat substitutes and confectionery products. Benefits Halal and Kosher certified Prevents fish flesh denaturation at freezing Sugar-free Features Enhanced gel strength Reduced freezing point depression
Roquette
Roquette Dextrose Monohydrate G
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
Roquette
TACKIDEX® B167 - DEXTRIN
Ingredient Name:
Potato Dextrin
Chemical Name:
Dextrin
Functions:
Fiber Source, Fiber Source, Suspending Agent, Carbohydrate Source, Filler, Viscosity Modifier, Binder, Fiber Source, Stabilizer
CAS Number:
9004-53-9
Dosage Form:
Orally Disintegrating Films (ODFs), Tablets, Granules, Suspension, Capsules, Syrups, Powder & Powder Blends
Synonyms:
Fungal amylase starch, Hydrolysed dextrin
TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer, suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.
Roquette
SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Functions:
Cryoprotectant, Sugar Substitute, Nutritive Sweetener
Labeling Claims:
Non-GMO, Kosher, Halal, Sugar-free, Plant-Based, Trans fat-free
Features:
Toothfriendly, Sugar Reduction, Sweet taste, Enhanced Shelf Life, Calorie Reduction, Blood Glucose Management, Sweetening Power Similar to Sugar, Easy To Use, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index, Thermal Stability, Freezing Point Depression, Promotes Oral Health
Certifications & Compliance:
Halal, Kosher
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
Roquette
NEOSORB® P 60W Sorbitol Powder
Ingredient Name:
Sorbitol
Physical Form:
Solid, Powder
Labeling Claims:
BSE-free, TSE-free, Melamine-free, Kosher, Halal, Vegan, Sugar-free
Functions:
Humectant, Cryoprotectant, Sugar Substitute, Anti-Crystalizing Agent, Nutritive Sweetener
Calories (Energy):
240.0 - 240.0 Cal/100 g
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
Roquette
Roquette Dextrose Monohydrate
Ingredient Name:
Dextrose Monohydrate
Chemical Name:
Dextrose Monohydrate
Functions:
Anti-Crystalizing Agent, Binder, Sweetener, Colorant & Pigment, Energy Source, Flavor Enhancer, Carbohydrate Source, Bulking Agent, Nutritive Sweetener, Filler
CAS Number:
77938-63-7
Dosage Form:
Tablets
Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.
Roquette
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Suspending Agent, Stabilizer, Thixotrope, Thickener, Viscosity Modifier
Labeling Claims:
Sugar-free, Gluten-free
Features:
Balanced Nutrition, Formulation Performance, Smooth Texture, Fat Reduction, High Temperature Resistance, Broad pH Stability, High Viscosity, Creamy Texture, Wide Temperature Range, Multicompendial, Calorie Reduction
Certifications & Compliance:
Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture
Roquette
GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent, Cryoprotectant
Labeling Claims:
Non-GMO
Features:
Enhanced Shelf Life, Freezing Point Depression, High Digestability, Anti-Crystallization, Excellent Digestive Tolerance, Balanced Nutrition, Formulation Performance, Prevents Cystallization, Solubilizing
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Suspending Agent, Stabilizer, Thixotrope, Thickener, Viscosity Modifier
Labeling Claims:
Sugar-free, Gluten-free
Features:
Balanced Nutrition, Formulation Performance, Smooth Texture, Fat Reduction, High Temperature Resistance, Low Viscosity, Broad pH Stability, Creamy Texture, Wide Temperature Range, Multicompendial, Calorie Reduction
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
Roquette
Roquette DEXTROSE MONOHYDRATE F
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Certifications & Compliance:
FDA 21 CFR Regulations, FCC Compliant, Occupational Safety & Health Administration (OSHA), Canadian Environmental Protection Act (CEPA)
Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression
Roquette
Roquette Dextrose Monohydrate M
Ingredient Name:
Dextrose Monohydrate
Functions:
Bulking Agent, Cryoprotectant, Nutritive Sweetener
Features:
Sweet taste, Enhanced Shelf Life, Freezing Point Depression, Sweetening Power Similar to Sugar, Balanced Nutrition, Formulation Performance
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
Roquette
Roquette Mannitol 35
Ingredient Name:
D-Mannitol
Functions:
Stabilizer, Nutritive Sweetener
Labeling Claims:
Sugar-free
Features:
Stabilizing, Promotes Oral Health, Thermal Stability, Toothfriendly, Mild Sweetness
Certifications & Compliance:
Halal
Mannitol 35 is a bulk sweeetner that also provides stability to confectionary products.BenefitsSugar-freePromotes oral healthFeaturesExtra fineLow hygroscopicMild sweetnessThermal stability
Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Thickener, Stabilizer
Labeling Claims:
Sugar-free, Gluten-free
Features:
Formulation Performance, Smooth Texture
Certifications & Compliance:
United States Pharmacopeia (USP)
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
Roquette
GLUCIDEX® Dried Glucose Syrup IT 47
Ingredient Name:
Glucose Syrup, Dried
Functions:
Cryoprotectant, Nutritive Sweetener
Labeling Claims:
Non-GMO
Features:
Easily Dispersible, Prevents Cystallization, Solubilizing, Freezing Point Depression, Sweet taste, Easy To Handle, Enhanced Shelf Life, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:
Kosher, EFISC, Halal
GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
Cargill
EmCap 12671 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
EmCap 12633
Ingredient Name:
Waxy Maize Starch
Functions:
Antioxidant, Texturizing Agent, Binder, Stabilizer
Labeling Claims:
Non-Carcinogenic, Kosher, Vegan, Halal, Wheat-free, Vegetarian
Certifications & Compliance:
Kosher, CFIA Amenable, FCC Compliant, Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA)
Physical Form:
Powder, Solid
EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.
Cargill
EmCap 12633C
Ingredient Name:
Waxy Maize Starch
Functions:
Encapsulant, Stabilizer, Emulsifier
Labeling Claims:
Vegan, Non-Carcinogenic, Wheat-free, Vegetarian, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Ovo-Lacto Vegetarian Suitable, Antioxidant Properties, Odorless, Emulsifying, Cost Effective, Emulsion Stabiliser, Excellent Oxidative Stability, Free of Major Allergens, Cold Water Soluble, Suitable for Vegans
EmCap 12633C is a product composed of stabilized and thinned instant waxy maize starch, available in both powder and solid forms. This versatile product offers numerous features, including antioxidant properties, emulsifying capabilities, serving as an emulsion stabilizer, being odorless, free from major allergens, suitability for Vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and ease of cold-water solubility.
Cargill
EmCap 12639
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12639 is a product made from stabilized and acid-thinned instant waxy maize starch. This versatile product is recognized for several functionalities, including superior cold water solubility, facilitating high citrus oil recovery during spray-drying, serving as an emulsion stabilizer, offering low viscosity, and providing a protective barrier against oxidation.
Cargill
EmCap 6376
Ingredient Name:
Waxy Maize Starch
Functions:
Antioxidant, Texturizing Agent, Encapsulant, Binder, Clouding Agent
Labeling Claims:
Non-Carcinogenic, Kosher, Vegan, Halal, Wheat-free, Vegetarian
Certifications & Compliance:
Kosher, CFIA Amenable, Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA)
Physical Form:
Powder, Solid
EmCap 6376 is a product made from stabilized waxy maize starch, available in powder or solid form. EmCap 6376 offers several functionalities, including good encapsulating properties, low viscosity, cold water solubility, cloud formation capabilities, easy dispersibility, and resistance to oxidation.
Cargill
EmulTru™ 12638 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Improved Mouthfeel, High Viscosity
EmulTru™ 12638 NGM is a stabilized and thinned instant waxy maize starch derived from non-GM (NGM) waxy maize. It is an instantized, lipophilic starch recommended for stabilizing and adding mouthfeel to liquid emulsions such as dairy creams, beverage emulsions, and concentrates. Modified starches like this one are economical to use because they function at low usage levels without compromising performance, efficiency, and throughput.
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