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THAI WAH
ROSEBRAND CASSBAKE 101
Ingredient Name:
Cassava Flour
Functions:
Stabilizer, Thickener, Texturizing Agent
Labeling Claims:
Halal, Non-GMO, Gluten-free, Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.
THAI WAH
ROSEBRAND CASSFLO 800
Ingredient Name:
Modified Tapioca Starch
CAS Number:
53124-00-8
Functions:
Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Halal, Biodegradable, Natural, Plant-Based, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
Synonyms:
Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate
CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.
Nouryon
Solvitar™
Ingredient Name:
Calcium Disodium EDTA
Functions:
Preservative, Stabilizer, Sequestering Agent, Chelating Agent
Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.
Nouryon
Akucell AF 2905 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2805 W
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2785
Ingredient Name:
Carboxymethyl Cellulose
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Functions:
Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:
Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:
Solid, Powder
Features:
High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent
Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.
Nouryon
Akucell AF 2205
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.
Nouryon
Akucell AF 3285
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2405
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.
Nouryon
Akucell AF 1505
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.
Nouryon
Akucell AF 2985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Nouryon
Akucell AF 2085
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.
Nouryon
Akucell AF 1705
Ingredient Name:
Cellulose Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.
Nouryon
Akucell AF 1985
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Odor-free, Sustainable
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.
Nouryon
Akucell AF 3265T Guar Substitute
Ingredient Name:
Carboxymethyl Cellulose, Cellulose Gum
Functions:
Pellet Binder, Stabilizer, Thickener, Humectant, Viscosity Modifier, Binder
Labeling Claims:
Sustainable, Non-Toxic, Kosher, Halal
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, OSHAS 18001, Halal
Physical Form:
Solid, Powder
Akucell AF 3265T Guar Substitute is a substitute and a water-soluble cellulose derivative known as carboxymethylcellulose (CMC). With carboxymethyl groups, it acts as a potent pellet binder, enabling the production of pellets that exhibit exceptional durability and hardness even when used in low quantities.
Nouryon
Akucell AF 0305
Ingredient Name:
Cellulose Gum
Functions:
Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:
Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:
Powder, Solid
Features:
Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:
Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks
Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.
Wacker Chemie AG
CAVAMAX® W8 Food (Non-GMO)
Ingredient Name:
Gamma-Cyclodextrin
Functions:
Stabilizer
Labeling Claims:
Plant-Based, Sustainable, Clean Label, Non-GMO, Kosher, Vegan, Halal
Features:
Enhanced Flavour, Fermented, Free Of Strange Flavors, Odor Masking
End Uses:
Gummies, Dietary Supplements
CAVAMAX® W8 Food (Non-GMO) is a food grade gamma-cyclodextrin from Wacker Chemie AG. With 8 glucose units, CAVAMAX® W8 Food (Non-GMO) has the largest cavity and best water solubility of the native cyclodextrins. CAVAMAX® W8 can form inclusion complexes with specific guest molecules. This enables multiple functionalities in food and dietary supplements, such as masking of unwanted flavors or stabilization and targeted release of bioactives. Synonyms: Gamma-cyclodextrin, cyclooctaamylose, cyclomaltooctaose
Wacker Chemie AG
CAVAMAX® W6 Food
Ingredient Name:
Alpha Cyclodextrin
Functions:
Foam Stabilizer, Fiber Source, Stabilizer, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Sustainable, Naturally Derived, Kosher, Cholesterol-free, Allergen-free, Halal, Vegan
CAVAMAX® W6 FOOD is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units CAVAMAX® W6 FOOD has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose
Wacker Chemie AG
CAVAMAX® W8 Food
Functions:
Stabilizer, Taste Masker
Ingredient Name:
Gamma-Cyclodextrin
Labeling Claims:
Plant-Based, Clean Label, TSE-free, Sustainable, Allergen-free, Kosher, BSE-free, Animal Products-free, Halal
Certifications & Compliance:
BSE & TSE, Kosher, JECFA (FAO/WHO), European Pharmacopeia (Ph. Eur.), Generally Recognized As Safe (GRAS), Halal, United States Pharmacopeia (USP), Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 22000, EU Novel Foods, FSSC 22000, Regulation (EU) No. 1169/2011, Regulation (EC) No. 258/97
Features:
Fermented, Enhanced Flavour, Free Of Strange Flavors, Odor Masking
CAVAMAX® W8 Food is a food grade gamma-cyclodextrin from Wacker Chemie AG. With 8 glucose units CAVAMAX® W8 Food has the largest cavity and best water solubility of the native cyclodextrins. CAVAMAX® W8 can form inclusion complexes with specific guest molecules. This enables multiple functionalities in food and dietary supplements, such as masking of unwanted flavors or stabilization and targeted release of bioactives. Synonyms: Gamma-cyclodextrin, cyclooctaamylose, cyclomaltooctaose
Wacker Chemie AG
CAVAMAX® W6 Food (Non-GMO)
Ingredient Name:
Alpha Cyclodextrin
Functions:
Foam Stabilizer, Fiber Source, Stabilizer, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Kosher, Cholesterol-free, Allergen-free, Halal, Vegan, Non-GMO
CAVAMAX® W6 Food (Non-GMO) is a food grade alpha-cyclodextrin from Wacker Chemie AG. With 6 glucose units, it has the smallest cavity of the native cyclodextrins. The ring-shaped oligosaccharide is produced enzymatically from plant starch. Through its unique properties, CAVAMAX® W6 FOOD (Non-GMO) provides several useful functionalities, e.g. emulsifying and foam stabilizing, for creating innovative food solutions. Synonyms: alpha-cyclodextrin, cyclohexaamylose, cyclomaltohexaose
Musim Mas Group
MASBLEN® 2101
Functions:
Stabilizer, Emulsifier
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO, Animal Products-free
Physical Form:
Powder
Features:
Creamy Mouthfeel, Smooth Texture, Excellent Melt Resistance, Improved Mouthfeel, Batter Aeration, Shape Retention, Creamy Texture
MASBLEN® 2101 is a powder blend of food-grade emulsifiers and stabilizers. Its components are made from raw materials of non-animal and non-GMO origin. Developed for blending into soft serve ice cream dry mix. It provides excellent melt resistance and good shape retention. It imparts a smooth and creamy texture for an improved sensory experience, good standup, and nice fluting characteristics. It also prevents serum separation and controls meltdown.
Musim Mas Group
MASBLEN® 1102
Functions:
Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO, Animal Products-free
Physical Form:
Powder
Features:
Creamy Texture, Stabilizing, Texturizing, Excellent Melt Resistance, Shape Retention
MASBLEN® 1102 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. Crafted from non-animal, non-GMO sources, it shines in ice cream and milk ice recipes. Provides impeccable air incorporation, finely distributed air, and steadfast overrun. Elevate your frozen delights with MASBLEN® 1102.
Musim Mas Group
Goldbeads® S36
Ingredient Name:
Palm Stearin
Functions:
Crystalizing Agent, Stabilizer, Emulsifier, Fat & Oil, Encapsulant
Labeling Claims:
Kosher, Allergen-free, Halal
Certifications & Compliance:
REACH Exempt (Europe), Vegan, Gluten-free, RSPO MassBalance Certified, ISO 9001, FSSC 22000, Kosher, Halal, Prop 65 Compliant
Physical Form:
Beads, Solid
Goldbeads® S36 is a meticulously crafted, fully hydrogenated palm stearine presented in convenient bead form. Applications include: Crystallization starter Capsulation fat Stabilizer Robust component in confectionery applications and emulsifiers Designed for the Food and Nutrition industry, especially in confectionery creations, Goldbeads® S36 is your key ingredient for elevating your culinary endeavors.
Musim Mas Group
MASBLEN® 2202
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Creamy Mouthfeel
MASBLEN® 2202 is a versatile ingredient that functions as an emulsifier, stabilizer, and texturizing agent. Made for Food and Nutrition applications, it provides desirable standup, creamy mouthfeel, and enhanced melt resistance, particularly beneficial for soft-serve ice cream. See below for recipe and other information.
Musim Mas Group
MASBLEN® 4102
Functions:
Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Protein Stabilization, Improved suspension, Improved Mouthfeel, Excellent Mouthfeel
MASBLEN 4102 is a viscosity-enhancing marvel for both plain and chocolate milk. This exceptional blend heightens the perception of creaminess, thickness, chocolatey notes, and smoothness in milk. It suspends and stabilizes insoluble particulates like cocoa powders, ensuring an indulgent sensory journey with excellent mouthfeel. Developed with precision, MASBLEN 4102 guarantees suspension and stability in UHT dairy milk beverages, promising a delightful and consistent treat. See below for recipe suggestion and other information.
Musim Mas Group
MASBLEN® 1401
Functions:
Emulsifier, Stabilizer
Labeling Claims:
Non-GMO
Physical Form:
Solid, Powder
Features:
Emulsifying, High Overrun, Heat Stability, Excellent Melt Resistance, Prevent Shrinkage, Low Calorie, Calorie Reduction, Creamy Texture
MASBLEN® 1401 is a premium powder blend of food-grade emulsifiers and stabilizers, sourced from non-animal, non-GMO origins. Tailored for low-calorie ice cream and milk ice applications, it enhances mix viscosity and air incorporation. MASBLEN® 1401 delivers a lusciously creamy texture with a substantial body and simplifies production of low-calorie ice cream.
Musim Mas Group
MASEMUL® STS 2002
Ingredient Name:
Sorbitan Tristearate
Functions:
Emulsifier, Anti-Blooming Agent
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Improved Whiteness, Improved Mouthfeel, Improves Whitening
MASEMUL® STS 2002 is a sorbitan tristearate created from the fusion of refined vegetable fatty acids and sorbitol. It is an excellent Anti-Blooming Agent and Emulsifier. It seamlessly integrates into fats, compound coatings, and fillings, enhancing their properties. MASEMUL® STS 2002 has application in beverage and food applications.
Musim Mas Group
MASBLEN® 5101
Functions:
Emulsifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Emulsifying, Heat Stability, Improved suspension, Improved Mouthfeel, Prevents Fat Separation
MASBLEN® 5101 is a potent blend of food-grade emulsifiers and stabilizers in powdered form. Crafted to ensure uniform suspension of plant-based proteins and other insoluble particles, it enhances emulsion stability while curbing creaming tendencies. This versatile functional system finds its prime use in dairy-alternative beverages, making MASBLEN® 5101 an essential ingredient for elevating your plant-based refreshments.
Musim Mas Group
MASEMUL® EM 3004
Ingredient Name:
Emulsifier Blend
Functions:
Stabilizer, Emulsifier
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Naturally Derived, Kosher, Allergen-free, Halal, Non-GMO
Physical Form:
Paste
Features:
Improved Dispersion, Low Fat, Emulsion Stabiliser, Improved Texture, Easy To Handle
MASEMUL® EM 3004 is an emulsifier blend in paste form. It provides a stable emulsion for low-fat spread production. The low-fat spread contains a high proportion of water, emulsifiers, and stabilizers. It is intended for use in bread and other yeast goods applications to improve freshness, quality, and texture.
Musim Mas Group
MASBLEN® 2201
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Creamy Mouthfeel
MASBLEN® 2201 is a versatile ingredient with key functions as an emulsifier, stabilizer, and texturizing agent. It offers the notable benefit of promoting excellent aeration, resulting in a smooth and creamy texture. MASBLEN® 2201 finds its applications in the realm of Food and Nutrition, where it enhances various products. The exceptional aeration and texturizing capabilities of MASBLEN® 2201 improve the texture and quality of your food formulations. See below for suggested recipe and other information.
Musim Mas Group
MASBLEN® 3201
Functions:
Emulsifier, Stabilizer
Labeling Claims:
Non-GMO
Physical Form:
Solid, Powder
Features:
Emulsifying, Heat Stability, Excellent Melt Resistance, Batter Aeration, Shape Retention, Smooth Texture, Creamy Texture
MASBLEN 3201 is a precision-engineered powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO sources, it excels in frozen yogurt applications. Safeguard your frozen delights during distribution and storage with MASBLEN 3201, preventing heat shock damage and ensuring a delightful, consistent experience. See below for certifications, recipe suggestion, and other information.
Musim Mas Group
MASBLEN® 4101
Functions:
Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Protein Stabilization, Improved suspension, Improved Mouthfeel
MASBLEN 4101 is an emulsifier and stabilizer that enhances the viscosity of plain and chocolate milk. It alters creaminess, thickness, chocolatey notes, and smoothness of milk. MASBLEN 4101 provides suspension and stabilization of insoluble particulates, such as cocoa powders, and was developed to provide suspension and stability in UHT dairy milk beverages.
Musim Mas Group
MASBLEN® 3102
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Creamy Mouthfeel
MASBLEN 3102 is an emulsifier, stabilizer, and texturizing agent for use in Food and Nutrition applications. It provides exceptional aeration and delivers an exceedingly smooth and creamy texture, good body, and melt-resistant qualities. Experience the remarkable texture-enhancing capabilities of MASBLEN 3102 in your food products.
Musim Mas Group
MASBLEN® 1202
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Uniform Texture, Stabilizing, Texturizing
MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.
Musim Mas Group
MASBLEN® 5102
Functions:
Emulsifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Consistent Suspension, Emulsifying, Heat Stability, Improved suspension, Improved Mouthfeel, Prevents Fat Separation
MASBLEN® 5102 is a powder blend of food-grade emulsifiers and stabilizers. It provides a uniform suspension of plant-based proteins and other insoluble particles and improves emulsion stability, reducing the tendency for creaming. This product is a versatile functional system for use in UHT-alternative beverages such as UHT oat soymilk and calcium-fortified matcha soymilk.
Musim Mas Group
MASESTER® E7000
INCI Name:
Caprylic/Capric Triglyceride
Functions:
Clouding Agent, Emollient, Conditioner, Viscosity Modifier
Labeling Claims:
Halal, Non-GMO, Credo Clean Standard, Organic, PHO (Partially Hydrogenated Oil)-Free, Allergen-free, Clean at Sephora, Kosher, Ulta Beauty's Conscious Beauty
Certifications & Compliance:
Halal, EFfCI GMP Certified, EU Cosmetic Regulation 1223/2009 Compliant, United States Pharmacopeia (USP), FSSC 22000, Prop 65 Compliant, CosIng Listed, ISO 14001, COSMOS, ISO 9001, ECOCERT, RSPO MassBalance Certified, Non-GMO Project Verified, Vegan, Organic Certified, Gluten-free, GMP, Kosher, REACH (Europe)
MASESTER® E7000 is a versatile, palm-based ingredient derived from fractionated fatty acids (mainly caprylic and capric acids) and refined glycerine. This odorless product finds applications across the flavor, food, and beverage sectors, as well as the pharmaceutical industry. Serving as a solubilizer, clouding agent, excipient, and wetting agent, MASESTER® E7000 seamlessly enhances formulations.
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