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Musim Mas Group
MASBLEN® 3101
Functions:
Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:
Creamy Mouthfeel
MASBLEN 3101 is a versatile ingredient, serving as an emulsifier, stabilizer, and texturizing agent for Food and Nutrition applications, specifically dairy, desserts, and fruit preparations, such as ice cream and frozen yogurt. MASBLEN 3101 enhances the texture and stability of your food products and elevates the quality and sensory experience of dairy-based and dessert formulations. Example Dosage: Recommend 0.40-0.60% MASBLEN 3101 in 4-5% fat soft serve frozen yogurt.
Musim Mas Group
MASBLEN® 2102
Functions:
Emulsifier, Stabilizer
Labeling Claims:
Halal, Non-GMO, Animal Products-free, PHO (Partially Hydrogenated Oil)-Free, Kosher
Physical Form:
Powder
Features:
Excellent Melt Resistance, Improved Mouthfeel, Shape Retention, Creamy Mouthfeel, Smooth Texture, Creamy Texture
MASBLEN® 2102 is a skillfully crafted blend of food-grade emulsifiers and stabilizers in powder form. Derived from non-animal, non-GMO sources, this product is tailored for incorporation into soft-serve ice cream dry mix. Its remarkable attributes include superior melt resistance, shape retention, and a luxuriously smooth and creamy texture. Elevate your sensory journey with enhanced standup and elegant fluting characteristics, all courtesy of MASBLEN® 2102.
Musim Mas Group
MASEMUL® SSL 3302
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Clouding Agent, Dough Strengthener, Whipping Agent, Dough Conditioner, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, FDA Compliant, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Beads, Solid
MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition
Musim Mas Group
INTERPALM 12B
Ingredient Name:
Palm Stearin
Functions:
Crystalizing Agent, Stabilizer, Fat & Oil
Labeling Claims:
Kosher, Allergen-free, Halal
Certifications & Compliance:
REACH Exempt (Europe), Vegan, Gluten-free, RSPO MassBalance Certified, ISO 9001, FSSC 22000, Kosher, Halal, Prop 65 Compliant
Physical Form:
Solid
INTERPALM 12B is a refined, hard fractionated palm oil designed for confectionery excellence. As a crystallization starter, stabilizer, and robust component INTERPALM 12B elevates your food creations to new heights. Unleash its potential in the world of confectionery, ensuring delightful and consistent results.
Musim Mas Group
MASBLEN® 1301
Functions:
Emulsifier, Stabilizer
Labeling Claims:
PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO, Animal Products-free
Physical Form:
Powder
Features:
Stabilizing, Cost Effective, Texturizing, Excellent Melt Resistance, Prevent Shrinkage
MASBLEN® 1301 is a premium powder blend of food-grade emulsifiers and stabilizers. Crafted from non-animal, non-GMO origins, it excels in ice cream and milk ice recipes. Unlock exceptional air incorporation, ensuring a steady overrun for your frozen delights. Elevate your creations with MASBLEN® 1301.
Musim Mas Group
MASEMUL® STS 5002
Ingredient Name:
Sorbitan Tristearate
Functions:
Anti-Crystalizing Agent, Emulsifier
Labeling Claims:
Sustainable, GMO-free, Non-GMO, PHO (Partially Hydrogenated Oil)-Free, Kosher, Non-Hazardous, Halal
Physical Form:
Beads, Solid
Features:
Anti-Crystallization
MASEMUL® STS 5002 sorbitan tristearate is created by fusing refined vegetable fatty acids with sorbitol. As both an anti-crystallizing agent and an emulsifier, it excels at maintaining product integrity. Available in beads and solid forms, MASEMUL® STS 5002 finds its aptitude within cooking oils and fat products. Explore its prowess in enhancing culinary experiences within the food and nutrition sector, ensuring the highest quality in your creations.
Musim Mas Group
MASBLEN® 1201
Ingredient Name:
Ice Cream Stabilizer
Functions:
Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Solid, Powder
MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.
Harcros Chemicals Inc.
T-Det® PSML 20
Ingredient Name:
Polysorbate 20
Functions:
Dispersant, Stabilizer, Surfactant, Defoamer, Food Coating, Emulsifier, Wetting Agent
T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.
Ingredion
NOVATION® 1600 - 34121404
Ingredient Name:
Potato Starch
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Clean Label, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Free of Major Allergens
End Uses:
Croquettes, French Fries, Breadings, Food Coatings, Food Batters
NOVATION® 1600 - 34121404 functional native starch is a potato-based starch recommended for moderate temperature/shear food processing or neutral pH systems. NOVATION® 1600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting a clean labeling criterion. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Evera by Citrosuco
Fiberfeel DF (Dehydrated Orange Fiber)
Ingredient Name:
Orange Fiber
Ingredient Origin:
Natural Origin
Functions:
Supplement, Texturizing Agent, Emulsifier, Fiber Source, Supplement, Thickener, Stabilizer, Viscosity Modifier, Fat Replacer, Fiber Source
Labeling Claims:
Allergen-free, Sustainable, Halal, Naturally Derived, Vegan, Natural, Additive-free, Kosher, GMO-free
Fiber Content:
70.0 - 70.0 %
Certifications & Compliance:
Halal, Fair Trade, ISO 22000, Kosher, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, SEDEX Approved, FSA Certificate, GMP, FSSC 22000, ECOVADIS
Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.
Ingredion
SORBOGEM® Powder Crystalline Sorbitol NF/FCC - 261051
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® Powder Crystalline Sorbitol NF/FCC - 261051 is a versatile ingredient suitable for various applications in food, confectionery, and industry, ideal when specific particle size distribution is not critical. It serves as a cryoprotectant, inhibits crystallization, lowers freeze points, functions as a plasticizer, humectant, and acts as an excipient, providing functional benefits across diverse applications.
Ingredion
HOMECRAFT® Create 860 - 07897D00
Ingredient Name:
Rice Flour
Functions:
Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Halal
Physical Form:
Solid, Powder
HOMECRAFT® Create 860 - 07897D00 functional rice flour is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to moderate heat and shear is required. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NATIONAL™ 1545 - 31660100
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, Halal, Kosher, FCC Compliant, Non-GMO Project Verified
Physical Form:
Solid, Powder
NATIONAL™ 1545 - 31660100 food blend contains modified food starch based on waxy maize and erythorbic acid. It provides filling viscosity and acts as a suspension aid for particulate ingredients in canned products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
SORBOGEM® 2016 Crystalline Sorbitol NF/FCC - 261056
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® 2016 Crystalline Sorbitol NF/FCC - 261056 is designed for use in the food, confectionery and pharmaceutical applications where a more coarse and uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.
Ingredion
N-CREAMER® 46 - 32236103
Physical Form:
Solid, Powder
Functions:
Stabilizer, Encapsulant
Labeling Claims:
Non-GMO, Kosher, Halal
Ingredient Name:
Modified Maize Starch
Features:
Cold Water Soluble, Stabilizing, Emulsion Stabiliser
N-CREAMER® 46 - 32236103 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is especially suited for use in place of caseinate salts in coffee creamers. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052
Ingredient Name:
Sorbitol
Functions:
Binder, Anti-Crystalizing Agent, Cryoprotectant, Anti-Crystallizing Agent, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® 834 Crystalline Sorbitol NF/FCC - 261052 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. SORBOGEM® 834 is used when a more uniform particle size distribution is required. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 834 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.
Ingredion
HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF/FCC - 260003
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
185.0 - 185.0 Cal/100 g
Certifications & Compliance:
National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, GFSI Certified, Kosher
HYSTAR® 8070 Non-Crystallizing Sorbitol Solution NF/FCC - 260003 is a versatile ingredient utilized across a range of applications, including food, oral care, and industrial products. It serves multiple functions as an anti-crystallizing agent, cryoprotectant, bulking agent, nutritive sweetener, and humectant. This non-crystallizing sorbitol solution meets the standards of the National Formulary (NF) and the Food Chemicals Codex (FCC), making it suitable for a variety of formulations that require its versatile properties.
Ingredion
NATIONAL™ 6912 - 06599101
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, GFSI Certified, FDA Compliant, Halal
Physical Form:
Solid, Powder
NATIONAL™ 6912 - 06599101 modified food starch is derived from waxy maize. It is recommended as a fill viscosity aid for canned products where it breaks down under retorting conditions to leave little or no residual viscosity in the finished product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
SORBOGEM® Coarse Cryst Sorbitol NF/FCC - 261058
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® Coarse Cryst Sorbitol NF/FCC - 261058 is specially formulated for applications in the food, confectionery, and pharmaceutical industries where a uniform particle size distribution is necessary. It serves various functions, such as a humectant, anti-crystallizing agent, cryoprotectant, freeze point depressant, plasticizer, and excipient. The primary ingredient in this product is Sorbitol.
Ingredion
PenPure® 55 - 12100308
Ingredient Name:
Tapioca Starch
Functions:
Stabilizer, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Neutral flavor, Instant Viscosity, Smooth Texture, Stabilizing, Improved Water Holding Capacity
End Uses:
Dressings, Dairy Products, Noodles & Pasta, Snacks, Sauces, Soups
PenPure® 55 - 12100308 is a pregelatinized native tapioca starch known for its smooth texture and neutral flavor. It is commonly used as a viscosifier and stabilizer in various food applications. This starch enhances the clarity and smoothness of food products, making it an excellent choice for improving texture and stability. It adheres to dietary preferences and requirements, being Halal, Non-GMO, Kosher, and derived from natural sources.
Ingredion
NATIONAL™ 150 - 31640100
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, GFSI Certified, FDA Compliant, Halal
Physical Form:
Solid, Powder
NATIONAL™ 150 - 31640100 modified food starch is based on waxy maize and has erythorbic acid added. It is recommended as a fill viscosity aid for canned products. It breaks down under retorting conditions to leave essentially no residual viscosity. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
SORBO® CF Sorbitol Solution USP/FCC - 260158
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
184.0 - 184.0 Cal/100 g
Certifications & Compliance:
United States Pharmacopeia (USP), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
SORBO® CF Sorbitol Solution USP/FCC - 260158 is a versatile ingredient suitable for a wide range of applications, including food, confections, pharmaceuticals, oral care, and industrial uses. Notably, it is recognized for meeting the requirement of being chometz free. Its typical functions in these applications include serving as a bulking agent, sweetener, and humectant. The primary ingredient in this solution is sorbitol, making it an essential component for enhancing the properties of various products.
Ingredion
SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.
Ingredion
N-CREAMER® 2000 - 32136101
Functions:
Egg Substitute, Stabilizer, Texturizing Agent, Emulsifier, Encapsulant
Ingredient Name:
Modified Maize Starch
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
End Uses:
Dips, Salad Dressing, Dressings, Spreads, Sauces, Creamer, Soups
N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.
Ingredion
SORBO® A-625 Non-Crystallizing Sorbitol Solution NF - 260001
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Kosher, Halal, Non-GMO, Not Listed In California Proposition 65
Calories (Energy):
185.0 - 185.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
SORBO® A-625 Non-Crystallizing Sorbitol Solution NF - 260001 is a versatile ingredient employed in a wide range of applications, including pharmaceutical, oral care, and industrial uses. This non-crystallizing sorbitol solution serves various purposes, often as an alternative to regular liquid sorbitol. It functions as a bulking agent, sweetener, and humectant, providing the desired properties and characteristics in the products it is used in.
Ingredion
HYSTAR® 6075 Polyglycitol Syrup - 270023
Ingredient Name:
Polyglycitol
Functions:
Stabilizer, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
226.0 - 226.0 Cal/100 g
Physical Form:
Liquid
HYSTAR® 6075 Polyglycitol Syrup - 270023 is a polyglycitol syrup with 75% solids content. It consists of a distinctive blend of maltitol, sorbitol, and high molecular weight polymers, making it a valuable ingredient for stabilizing food and confectionery products. It serves as a nutritive sweetener, humectant, and stabilizer in various applications.
Ingredion
SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Sweetener, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Kosher, Halal, Non-GMO, Not Listed In California Proposition 65
Calories (Energy):
126.0 - 126.0 Cal/100 g
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.
Ingredion
NATIONAL™ 3700 - NON-GM IP - 32636100
Ingredient Name:
Modified Maize Starch
Functions:
Stabilizer, Encapsulant
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Cold Water Soluble, Cost Effective, Coarse Grade, Emulsion Stabiliser
NATIONAL™ 3700 - NON-GM IP - 32636100 modified food starch is a unique emulsion stabilizing starch derived from waxy maize. The product is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PURITY GUM® BE - 32236107
Ingredient Name:
Modified Starch
Functions:
Stabilizer
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Cold Water Soluble, Low Viscosity
End Uses:
Encapsulated Flavors
PURITY GUM® BE - 32236107 modified starch is a low viscosity, cold water soluble starch derived from waxy maize. It finds use in stabilizing flavor and cloud emulsions and is widely used to replace arabic. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PENPLUS® 2510 - 12150306
Ingredient Name:
Modified Tapioca Starch
Functions:
Stabilizer, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Improved Freeze/Thaw Stability, Neutral flavor, Smooth Texture, Improved Water Holding Capacity, Clarifying
End Uses:
Muffins, Cakes, Dressings, Spreads, Filling Applications, Sour Cream, Dairy Products, Soups, Dips, Tabletop Condiments, Doughnut, Ready Meals, Puddings, Pickles, Sauces, Brownies, Pies, Cookies, Dairy Desserts
PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.
Ingredion
SORBO® RS Sorbitol Solution USP/FCC - 260157
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Sweetener, Humectant, Cryoprotectant, Bulking Agent, Flavoring Agent, Nutritive Sweetener
Labeling Claims:
Colorants-free, Kosher, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal, Wheat-free, Dairy-free, Not Listed In California Proposition 65
Calories (Energy):
184.0 - 184.0 Cal/100 g
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.
Ingredion
SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054
Ingredient Name:
Sorbitol
Functions:
Binder, Anti-Crystalizing Agent, Cryoprotectant, Anti-Crystallizing Agent, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, FCC Compliant, Non-GMO Project Verified, National Formulary (NF), GFSI Certified
Physical Form:
Crystals, Solid, Powder
SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 712 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.
Ingredion
Ingredion Dairyblend Natural IC CL - 70000111
Functions:
Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Name:
Gum Blend
Labeling Claims:
Natural, Clean Label, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Emulsifying, Texturizing, Free of Major Allergens, Free Flowing
End Uses:
Sorbet, Dairy Drinks, Frozen Soft Serve, Frozen Desserts, Dairy Products, Ice Cream
Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.
Ingredion
SORBO® HS Sorbitol Solution - 260155
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Cryoprotectant, Sweetener, Bulking Agent, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Calories (Energy):
184.0 - 184.0 Cal/100 g
Certifications & Compliance:
Halal, ISO 22000, FSSC 22000, Non-GMO Project Verified, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
SORBO® HS Sorbitol Solution - 260155 is a versatile ingredient utilized in a broad range of food, confectionery, and industrial applications that require higher solids content. It serves multiple functions, often acting as a bulking agent, humectant, and sweetener. Additionally, it functions as an anti-crystallizing agent, cryoprotectant, and nutritive sweetener. The primary ingredient in this solution is sorbitol, making it a valuable component in various applications.
Ingredion
SORBO® EG Sorbitol Solution USP/FCC - 260156
Ingredient Name:
Sorbitol
Functions:
Anti-Crystalizing Agent, Sweetener, Humectant, Cryoprotectant, Bulking Agent, Flavoring Agent, Nutritive Sweetener
Labeling Claims:
Colorants-free, Kosher, Allergen-free, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal, Wheat-free, Dairy-free, Not Listed In California Proposition 65
Calories (Energy):
184.0 - 184.0 Cal/100 g
Certifications & Compliance:
Halal, United States Pharmacopeia (USP), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.
Ingredion
HYSTAR® 7000 Polyglycitol Syrup - 270022
Ingredient Name:
Polyglycitol
Functions:
Stabilizer, Nutritive Sweetener, Humectant
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Calories (Energy):
214.0 - 214.0 Cal/100 g
Physical Form:
Liquid
HYSTAR® 7000 Polyglycitol Syrup - 270022 is a specialized polyglycitol syrup incorporating a blend of sorbitol, maltitol, and high molecular weight polymers. Tailored for applications in sugar-free and reduced-sugar food as well as confectionery systems, this product serves as a versatile ingredient with functions that include being a nutritive sweetener, humectant, and stabilizer. HYSTAR® 7000 is meticulously crafted to contribute to the development of innovative formulations, providing sweetness, moisture retention, and stability in a variety of food and confectionery products.
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