Texturizers

457 products found for Texturizers in Food Ingredients
Nutralys® F85m Pea Protein Isolate product card banner

Roquette

NUTRALYS® F85M Pea Protein Isolate

Brand: NUTRALYS

Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Bakery Products, Cereals & Breakfast Foods

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

Nutralys® T70s Pea Protein, Textured product card banner

Roquette

NUTRALYS® T70S Pea Protein, Textured

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Seafood Products, Savory Products, Meat Substitutes

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

Roquette Maize Starch Amylo N-400 Native product card banner

Roquette

Roquette MAIZE STARCH AMYLO N-400 Native

Applications: Dairy, Bakery, Meat Substitutes

Product Families: Texturizers

End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

Roquette Maize Starch 5% Native product card banner

Roquette

Roquette MAIZE STARCH 5% Native

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Starches & Thickeners, Texturizers, Other Functional Additives

End Uses: Sauces, Toppings, Icing

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

Cleargum® Pg 8005 Modified Starch product card banner

Roquette

CLEARGUM® PG 8005 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

Cleargum® Pg 9020 Modified Starch product card banner

Roquette

CLEARGUM® PG 9020 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

Puris™ Textured Pea Protein product card banner

PURIS

PURIS™ Textured Pea Protein

Brand: PURIS

Applications: Other Nutrition Applications, Other Food Applications, Nutraceuticals & Supplements

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Protein Powder, Protein Bar, Meat Substitutes

PURIS™ Textured Pea Protein (TPP) is specifically designed for protein fortification. TPP helps to retain moisture while providing excellent bite due to its fibrous structure. Once hydrated TPP mimics the texture and chewing properties of meat making it a great replacement in a variety of food products.

Casstex™ 22 product card banner

THAI WAH

CASSTEX™ 22

Brand: CASSTEX

Applications: Other Food Applications, Savory & Culinary, Meat, Poultry & Seafood

Product Families: Texturizers

End Uses: Cookies, Biscuits, Extruded Snacks

CASSTEX™ 22 is Modified tapioca starch, suitable for the products that need light and crispy texture.

Nalgin Ulv product card banner

Ingredients Solutions Inc

Nalgin ULV

Brand: Nalgin

Applications: Cereals & Snacks, Other Food Applications, Other Non-Alcoholic Beverages

Product Families: Other Functional Additives, Texturizers, Algae & Extracts

End Uses: Sauces, Cheese, Puddings

Nalgin ULV is a very low viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Glucidex® Maltodextrin 6 product card banner

Roquette

GLUCIDEX® Maltodextrin 6

Brand: GLUCIDEX® Maltodextrin

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Texturizers

End Uses: Toppings, Icing, Custard

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.

Amyrose™ 738Rf product card banner

THAI WAH

AMYROSE™ 738RF

Brand: AMYROSE

Applications: Cereals & Snacks, Other Food Applications, Confectionery

Product Families: Stabilizers, Texturizers

End Uses: Savory Products, Sauces, Cakes

AMYROSETM 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.

Norquin Quinoa Flour product card banner

NorQuin

NorQuin Quinoa Flour

Applications: Other Food Applications, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Other Functional Additives, Starches & Thickeners, Texturizers

End Uses: Soups, Gravies

The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods—it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.

Meelunie Potato Starch World Flower product card banner

Meelunie

Meelunie Potato starch world flower

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Vegetable Products & Extracts, Texturizers, Dietary Fiber

End Uses: Biscuits

Hispanagar Agarite product card banner

Hispanagar

Hispanagar AGARITE

Applications: Convenience Foods, Desserts & Fruit Preparations, Dairy

Product Families: Marine Extracts, Gums & Hydrocolloids, Texturizers

Chemical Family: Plant Extracts

End Uses: Pastry Preparations, Jams, Canned Meals

Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.

Kröner-stärke Vital Wheat Gluten product card banner

KRÖNER-STÄRKE

KRÖNER-STÄRKE Vital Wheat Gluten

Applications: Savory & Culinary, Meat, Poultry & Seafood, Meat Substitutes

Product Families: Proteins & Amino Acids, Texturizers, Stabilizers

End Uses: Pasta, Meat Substitutes, Cereals & Breakfast Foods

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Ag Commodities, Inc. Vital Wheat Gluten product card banner

AG Commodities, Inc.

AG Commodities, Inc. Vital Wheat Gluten

Applications: Desserts & Fruit Preparations, Confectionery, Bakery

Product Families: Texturizers, Proteins & Amino Acids

Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-­molecular gliadines and high-­molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution.

Puris™ Pea Hull Fiber-rte product card banner

PURIS

PURIS™ Pea Hull Fiber-RTE

Brand: PURIS

Applications: Cereals & Snacks, Other Food Applications, Meat Substitutes

Product Families: Texturizers

End Uses: Bakery Products, Meat Substitutes, Sauces

PURIS™ Pea Hull Fiber-RTE, manufactured in the USA without the use of any chemical solvents, is produced for fiber fortification. PURIS™ Pea Hull Fiber-RTE contains 50% minimum dietary fiber and is an ideal clean label ingredient for ready to eat applications. Meets the FDA definition of “intact and intrinsic.”

Casstex™ 55 product card banner

THAI WAH

CASSTEX™ 55

Brand: CASSTEX

Applications: Other Food Applications, Savory & Culinary

Product Families: Stabilizers, Texturizers

End Uses: Noodles & Pasta

CASSTEX™ 55 is Modified tapioca starch, suitable for the products that need stability during cooking and storage especially in cold or freeze condition, helps provide desirable texture of your products

Nalgin Mv-120 product card banner

Ingredients Solutions Inc

Nalgin MV-120

Brand: Nalgin

Applications: Cereals & Snacks, Other Food Applications, Other Non-Alcoholic Beverages

Product Families: Other Functional Additives, Texturizers, Algae & Extracts

End Uses: Sauces, Cheese, Puddings

Nalgin MV-120 is a medium viscosity / medium gel product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Advantafava™ Resolve 90 product card banner

Top Health Ingredients

AdvantaFava™ Resolve 90

Brand: AdvantaFava

Applications: Other Food Applications, Bakery, Cereals & Snacks

Product Families: Texturizers

End Uses: Cereals & Breakfast Foods

AdvantaFava™ Resolve 90 perfect for texture-less applications i.e. ice creams, RTD beverages, dressings/spreads, etc.

Puris™ Pea Starch Organic product card banner

PURIS

PURIS™ Pea Starch Organic

Brand: PURIS

Applications: Savory & Culinary, Confectionery, Bakery

Product Families: Texturizers, Starches & Thickeners

PURIS™ Pea Starch Organic is Produced from Yellow field Peas Using a Wet Process. PURIS™ Pea Starch Organic is Made Without the Use of any Chemical Solvents.

Casslite™ 100 product card banner

THAI WAH

CASSLITE™ 100

Brand: CASSLITE

Applications: Other Food Applications, Functional Foods, Bakery

Product Families: Texturizers

End Uses: Cereal Bars

CASSLITE™ 100 is Modified tapioca starch, suitable for the products that need light and crispy texture.

Cassmax™ 102 product card banner

THAI WAH

CASSMAX™ 102

Brand: CASSMAX

Applications: Other Food Applications, Dairy

Product Families: Stabilizers, Texturizers

End Uses: Cheese

CASSMAX™ 102 is Modified tapioca starch, suitable for the products that need stability during storage especially in cold or freeze condition and provides desirable texture to your products.

Casstex™ 42 product card banner

THAI WAH

CASSTEX™ 42

Brand: CASSTEX

Applications: Other Food Applications, Bakery, Cereals & Snacks

Product Families: Texturizers

End Uses: Extruded Snacks, Noodles & Pasta

CASSTEX™ 42 is Modified tapioca starch , suitable for the products that need light and crispy texture.

Nalgin 600 product card banner

Ingredients Solutions Inc

Nalgin 600

Brand: Nalgin

Applications: Cereals & Snacks, Other Food Applications, Other Non-Alcoholic Beverages

Product Families: Other Functional Additives, Texturizers, Algae & Extracts

End Uses: Sauces, Cheese, Puddings

Nalgin 600 is a high viscosity product. Alginates are extracts derived from certain Brown Seaweeds (Kelp or Macrocystis). Kelp is commonly found in the northern Atlantic and Pacific Oceans and off the coast of California down through Chile. Alginic Acid exists naturally in the seaweed. Through the extraction and refining process alginic acid is converted to commercially functional Sodium Alginates. Sodium Alginates are used to produce heat-stable gels and to generate viscosity in a variety of fabricated foods, heat-stable fruit fillings, and cheese sauces.

Stabimuls Msa 40 B product card banner

Hydrosol

Stabimuls MSA 40 B

Brand: Stabimuls

Applications: Other Food Applications, Edible Oils & Fats, Savory & Culinary

Product Families: Stabilizers, Texturizers

End Uses: Mayonnaise

Integrated compound for high-viscosity mayonnaises, for 40% oil

Casstex™ 15 product card banner

THAI WAH

CASSTEX™ 15

Brand: CASSTEX

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Texturizers

End Uses: Puddings, Noodles & Pasta

CASSTEX™ 15 is Modified tapioca starch, suitable for the products that need stability during storage especially in cold or freeze condition and provides desirable texture of your products.

Amero Foods Mfg Corp Insta-gel product card banner

Amero Foods Mfg Corp

Amero Foods Mfg Corp Insta-Gel

Applications: Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies

Insta-Gel (Cold Process) is All-natural gelatin,in powder form, used to jellify hot process or cold process mixtures.

Ingredients Solutions Inc Wg-2000 product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc WG-2000

Applications: Other Food Applications, Meat, Poultry & Seafood, Desserts & Fruit Preparations

Product Families: Texturizers, Phytochemicals

End Uses: Desserts, Pies, Fruit Bars

General purpose KCI-refined kappa carrageenan producing strong brittle gels with good clarity.

Avenadex™ 35 product card banner

Sweet Additions

AvenaDex™ 35

Brand: AvenaDex

Applications: Juice & Juice Drinks, Other Food Applications, Confectionery

Product Families: Texturizers, Carriers & Bulking Aids

Flavor Family: Sweet Flavors

Flavor Type: Toffee

End Uses: Non Alcoholic Beverages, Confectionery Products, Chews

A nutritive saccharide that is manufactured from the enzymatic conversion of oat yielding a hydrolyzed whole oat flour that still retains all the protein and fiber. This low DE, moderately sweet, odorless white powder. AvenaDex™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

Stabimuls Mr 51 Mv product card banner

Hydrosol

Stabimuls MR 51 MV

Brand: Stabimuls

Applications: Other Food Applications, Edible Oils & Fats, Fruits & Vegetables

Product Families: Stabilizers, Texturizers

End Uses: Mayonnaise

Integrated compound for mayonnaises without egg. All-in compound for cold manufacture, shiny structure

Crino® Skim Milk Powder product card banner

Agropur Ingredients

Crino® Skim Milk Powder

Brand: Crino

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dairy Products, Emulsifiers, Foaming & Antifoaming Aids

End Uses: Sauces, Frozen Desserts, Dough

Crino® skim milk powder is the result of removing moisture from pasteurized nonfat milk, which is then spray-dried. The resulting powder contains not more than 1.5% milkfat and is a versatile and important ingredient in many food formulations. Spray drying requires less intensive heating and creates a product that is more soluble when reconstituted in cold liquids. Spray-dried Crino® skim milk powder is available in two forms, ordinary (non-agglomerated) and instant (agglomerated). Ordinary skim milk powder can gather on a liquid’s surface when reconstituted. Instant Crino® skim milk powder incorporates more air into particles, improving solubility during reconstitution. Heat classification provides a scale for specific Crino® skim milk powder applications. The amount of heat used in the drying process affects the level of undenatured whey protein nitrogen, manipulating solubility.

Saprona Texture S product card banner

C&P Additives

Saprona Texture S

Brand: Saprona

Applications: Meat, Poultry & Seafood, Dairy, Bakery

Product Families: Texturizers

End Uses: Dairy Products, Bread Products, Processed Fish And Seafood

Saprona Texture S is a Transglutaminase preparation for meat, fish, bread and dairy products, as well as vegetarian and vegan products. 

Casstex™ 31 product card banner

THAI WAH

CASSTEX™ 31

Brand: CASSTEX

Applications: Other Food Applications, Bakery, Meat, Poultry & Seafood

Product Families: Texturizers

End Uses: Snacks

CASSTEX™ 31 is Modified tapioca starch , suitable for the products that need light and crispy texture.

Casstex™ 21 product card banner

THAI WAH

CASSTEX™ 21

Brand: CASSTEX

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Texturizers

End Uses: Crackers, Cookies, Biscuits

CASSTEX™ 21 is Modified tapioca starch, suitable for the products that need light and crispy texture.

Cassmax™ 20 product card banner

THAI WAH

CASSMAX™ 20

Brand: CASSMAX

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Stabilizers, Texturizers, Other Functional Additives

End Uses: Bakery Products

CASSMAX™ 20 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.