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Ingredion
HI-SET® 377 - 31461001
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Good Gelling Properties, Enhanced Shelf Life, Low Viscosity, High Amylose Content, Fast Setting
End Uses:
Confectionery Products, Candies, Jellies
HI-SET® 377 - 31461001 is a modified maize starch that is based on both regular and high amylose corn. It has been specially developed for use in the confectionery industry. This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary functions are as a gelling agent, thickener, and viscosity modifier, contributing to the desired texture and consistency in various confectionery applications.
Ingredion
CRISP COAT® UC - 31400B00
Ingredient Name:
Texturizing Mix
Functions:
Crisping Agent, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
High Amylose Content, Improved Crispiness, Texturizing
End Uses:
Breadings, French Fries, Food Batters
CRISP COAT® UC - 31400B00 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
INSTANT CLEARJEL® II - 32156104
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Heat Stability, Acidic pH Stable
End Uses:
Dressings, Juices, Frozen Desserts, Sauces, Gravies, Soups
INSTANT CLEARJEL® II - 32156104 modified food starch is derived from waxy maize and is pregelatinized. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
MELOJEL® - 03401048
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Good Gelling Properties
End Uses:
Toffee, Nougat, Dressings, Glazings, Confectionery Products, Puddings, Icing, Frostings, Fudge, Food Coatings, Sauces, Gravies, Dairy Products, Soups, Dairy Desserts
MELOJEL® - 03401048 is a food grade starch sourced from dent corn. This starch offers exceptional gelling properties, forming a robust gel structure when a cooked dispersion is cooled. It serves as an effective gelling agent for a variety of culinary and food applications. Additionally, MELOJEL® carries the certifications of being Kosher, Halal, and Non-GMO, making it suitable for products that prioritize these labeling claims.
Ingredion
FIRM-TEX® TRUETRACE® IP - 06863102
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Binding, Short Texture, Texturizing, Enhanced Shelf Life, Improved viscosity, Smooth Texture, Low Gelatinized Temperature
FIRM-TEX® TRUETRACE® IP - 06863102 modified food starch is derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HYLON® VII - 04400B01
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Confectionery Products, Candies, Snacks, Breadings, Food Coatings, Processed Meat Products, Food Batters
HYLON® VII - 04400B01 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.
Ingredion
FIRM-TEX® - 06811109
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, ISO 9001, FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Water Binding, Short Texture, Texturizing, Enhanced Shelf Life, Improved viscosity, Smooth Texture, Low Gelatinized Temperature
FIRM-TEX® - 06811109 is a modified maize starch derived from waxy maize. It is employed as a binder and texturizer, particularly in cooked meat products and other applications where a low gelatinization temperature is necessary. This ingredient primarily consists of modified maize starch and carries labeling claims of being Halal, Non-GMO, and Kosher.
Ingredion
MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Ingredient Name:
Maltitol
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Physical Form:
Liquid
End Uses:
Ice Cream, Sorbet, Syrups, Dairy Products, Jellies, Jams
MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.
Ingredion
NOVATION® Lumina 600 functional native starch - 34121a03
Ingredient Name:
Corn Starch
Functions:
Mouthfeel Improvement, Texturizing Agent
Labeling Claims:
Gluten-free, Clean Label, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Creamy Texture, Improves Flavor Release, High Gel Strength, Improved Freeze/Thaw Stability, Instant Viscosity, Smooth Texture, High Functionality
End Uses:
Sorbet, Mayonnaise, Dairy Drinks, Custard, Dressings, Filling Applications, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dips, Milk, Ready Meals, Puddings, Sauces, Creams, Fruit Based Preparations, Dairy Desserts
NOVATION® Lumina 600 functional native starch - 34121a03 is characterized for exceptional performance in applications undergoing low-moderate heat and low-moderate shear processing. NOVATION® Lumina 600 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HYLON® VII - 03451B00
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Confectionery Products, Candies, Breakfast Cereals, Snacks, Breadings, Food Coatings, Processed Meat Products, Food Batters
HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.
Ingredion
MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Ingredient Name:
Maltitol
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Physical Form:
Liquid
End Uses:
Syrups, Dairy Products, Confectionery Products, Jellies, Jams
MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.
Ingredion
INSTANT CLEARJEL® - 12156109
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Smooth Texture, Heat Stability, Acidic pH Stable
End Uses:
Dressings, Juices, Filling Applications, Frozen Desserts, Sauces, Pies, Soups
INSTANT CLEARJEL® - 12156109 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
Ingredion TAPIOCA STARCH - 04400329
Ingredient Name:
Tapioca Starch
Functions:
Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Improved Water Binding
End Uses:
Bagels, Muffins, Cakes, Rolls, Snacks, Brownies, Biscuits, Cookies, Bread
Ingredion TAPIOCA STARCH - 04400329 is a food-grade product derived from cassava. It is primarily used as a natural water binding and texturizing agent in various food applications. This tapioca starch is produced under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary function is as a texturizing agent, contributing to the desired texture and consistency in a wide range of food products.
Evera by Citrosuco
Fiberfeel OP (Orange Puree / Pulp)
Ingredient Name:
Orange Pulp, Grinded
Functions:
Viscosity Modifier, Texturizing Agent, Fiber Source, Thickener, Supplement, Fiber Source, Supplement
Labeling Claims:
Natural, Additive-free, Allergen-free, Sustainable, Halal, Clean Label, Kosher, GMO-free, Vegan
Fiber Content:
3.03 - 3.03 %
Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell
Ingredion
NATIONAL™ 814 - 05054000
Ingredient Name:
Modified Maize Starch
Functions:
Crisping Agent
Labeling Claims:
Halal, Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Smooth Texture, Improved Crispiness, Firm Texture
End Uses:
French Fries, Food Batters, Breadings, Food Coatings
NATIONAL™ 814 - 05054000 modified food starch is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL™ 814 modified food starch is derived from corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
NOVATION LUMINA® 0100 - 34131A02
Ingredient Name:
Corn Starch
Functions:
Texturizing Agent, Mouthfeel Improvement
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Superior Performance, Improved Freeze/Thaw Stability, High Shear Resistance
End Uses:
Sorbet, Dairy Drinks, Dressings, Ready Meals, Puddings, Sauces, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dairy Desserts
NOVATION LUMINA® 0100 - 34131A02 functional native corn starch is characterized for exceptional performance in applications undergoing extremely high heat and high shear processing. NOVATION® Lumina 0100 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
MALTISWEET® B Maltitol Syrup,NF/FCC - 271352
Functions:
Humectant, Sugar Substitute, Nutritive Sweetener, Binder, Texturizing Agent
Ingredient Name:
Maltitol
Labeling Claims:
Halal, Monosodium Glutamate (MSG)-free, Soy-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Not Listed In California Proposition 65, Non-GMO, Wheat-free, Non-Reactive, Allergen-free, Kosher
Physical Form:
Liquid
End Uses:
Protein Bars, Jams, Liquorice, Confectionery Products, Gummies, Chewy Sweets, Food Coatings, Caramels, Nougat, Syrups, Glazings, Filling Applications, Frostings, Chewing Gum, Fudge, Cookies, Jellies, Icing, Chocolates, Nutritional Bars, Mints, Marshmallow, Snacks, Dairy Products, Candies, Toffee, Hard Boiled Candy
Calories (Energy):
187.0 - 187.0 Cal/100 g
MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).
Ingredion
FLOJEL® 60 - 05055000
Ingredient Name:
Modified Maize Starch
Functions:
Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
End Uses:
Fudge, Toffee, Nougat, Confectionery Products, Candies
FLOJEL® 60 - 05055000 consists of specially prepared and refined modified maize starches derived from corn. These starches are specifically recommended for use in food systems that necessitate certain characteristics, including low hot viscosity and gelling properties commonly associated with starch. They primarily serve as gelling agents, thickeners, and viscosity modifiers, contributing to the desired texture and consistency in various food applications.
Ingredion
FLOJEL® G - 05060002
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
End Uses:
Fudge, Toffee, Nougat, Confectionery Products, Candies
FLOJEL® G - 05060002 is a specially prepared modified maize starch derived from corn. It is ideally suited for use in food systems that necessitate specific characteristics, such as low hot viscosity and gelling. This ingredient primarily functions as a gelling agent and viscosity modifier. It is also labeled as Non-GMO, Halal, and Kosher, meeting various dietary and cultural requirements.
Ingredion
CRISP FILM® - 06460B07
Ingredient Name:
Modified Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Uniform Texture, Neutral Taste, Improved Crispiness, Good Gelling Properties, Texturizing, Fast Setting, Provides Structure, High Purity
End Uses:
Breakfast Cereals, Snacks, Breadings, Food Coatings, Processed Meat Products, Crackers, Food Batters
CRISP FILM® - 06460B07 is a modified high amylose corn starch, designed to enhance the structure and texture of snacks. It possesses good film-forming characteristics, which makes it particularly valuable when used as a coating for fried foods, including battered or breaded meats. Its primary function is as a gelling agent, contributing to the desired texture and quality of these food products, especially when used as a coating for frying.
Ingredion
PENCLING® 530 - 06840402
Ingredient Name:
Modified Potato Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Texturizing, Improved Texture, Improved Water Holding Capacity, Good Binding, Imparts Moisture Absorption Resistance, High Viscosity, Improved Yield
PENCLING® 530 - 06840402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 530 provides stable moisture control while contributing excellent texture for reduced fat emulsified meat products. PenCling® 530 is bland and will not mask subtle flavors of meat products.
Ingredion
PRECISA® Cream 50 - 31470101
Ingredient Name:
Modified Starch
Functions:
Texturizing Agent
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Smooth Texture, Creamy Texture
End Uses:
Dressings, Dairy Products, Sauces, Soups
PRECISA® Cream 50 - 31470101 is a modified food starch texturizing system that can be used in applications requiring mild to moderate processing conditions. It is also characterized as having good cold temperature stability and providing a smooth creamy texture. It is well suited for applications that require mild to moderate heating, neutral or acid foods, and mild to moderate shear. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
FLOJEL G® - TRUETRACE® IP - 05560001
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
End Uses:
Fudge, Toffee, Nougat, Confectionery Products, Candies
FLOJEL G® - TRUETRACE® IP - 05560001 modified starch is a specially prepared thin boiling food starch derived from corn. It is recommended for use in food systems that require the properties of low hot viscosity and gelling. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PENBIND® 851 - 05690401
Ingredient Name:
Modified Potato Starch
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Good Gelling Properties, Texturizing, Low Viscosity, Improved Dispersion
End Uses:
Cheese, Dairy Products
PENBIND® 851 - 05690401 is a modified potato food starch highly regarded for its favorable gelling and texturizing properties. This starch boasts low viscosity, yielding a short texture, and its gel melts when heated. It exhibits an exceptionally white color and a bland taste, making it an ideal choice for various applications where these characteristics are essential. Its primary functions include serving as a gelling agent and a texturizing agent, enhancing the quality and texture of food products.
Ingredion
CRISP COAT® UC - 31400B02
Ingredient Name:
Texturizing Mix
Functions:
Crisping Agent, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
High Amylose Content, Improved Crispiness, Texturizing
End Uses:
Breadings, French Fries, Food Batters
CRISP COAT® UC - 31400B02 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.
Ingredion
TEXTAID® A - 12140001
Ingredient Name:
Modified Starch
Functions:
Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
End Uses:
Dressings, Filling Applications, French Fries, Breakfast Cereals, Breadings, Food Coatings, Sauces, Pies, Soups, Doughnut
TEXTAID® A - 12140001 modified food starch is refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique "pulpy" or "grainy" texture to food systems. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.
Ingredion
PRECISA® Crisp 31 - 32109102
Ingredient Name:
Modified Tapioca Starch
Functions:
Texturizing Agent
Labeling Claims:
Halal, Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Improved Crispiness, Uniform Expansion, Texturizing
End Uses:
Snacks, Crackers
PRECISA® Crisp 31 - 32109102 corn starch is cold-water-swelling texturizing system derived from waxy maize. It is suitable for use in a variety of snack items, especially baked and sheeted snacks, to deliver a crispy yet firm texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051
Ingredient Name:
Maltitol Syrup, Maltitol
Functions:
Sweetener, Humectant, Texturizing Agent, Sugar Substitute, Thickener, Nutritive Sweetener, Viscosity Modifier
Labeling Claims:
Sugar-free, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Non-Reactive, Colorants-free, Kosher, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal
Calories (Energy):
180.0 - 180.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.
Ingredion
NATIONAL™ 4302 - TrueTrace® IP - 06452004
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent
Labeling Claims:
Halal, Non-GMO, Kosher
Physical Form:
Powder, Solid
Features:
Smooth Texture, Improved Crispiness, Texturizing
End Uses:
Food Batters, Breadings, Food Coatings, Clear Coatings (Food)
NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.
Evera by Citrosuco
Fiberfeel OF (Orange Fiber Puree / Pulp)
Ingredient Name:
Orange Pulp, Grinded And Washed
Functions:
Viscosity Modifier, Texturizing Agent, Fiber Source, Emulsifier, Thickener, Supplement, Fiber Source, Supplement
Labeling Claims:
Natural, Additive-free, Allergen-free, Sustainable, Halal, Clean Label, Kosher, GMO-free, Vegan
Fiber Content:
3.34 - 3.34 %
Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications
Ingredion
PRECISA® 680 - 06421109
Ingredient Name:
Modified Starch
Functions:
Texturizing Agent
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Improved Mouthfeel, Improved Water Holding Capacity, Low Fat, Cost Effective
End Uses:
Plant Based Dairy Alternatives, Dairy Products, Cheese, Cheese Analogues
PRECISA® 680 - 06421109 is a modified food starch derived from waxy maize. It is part of a family of specially designed starches intended for use in dairy applications. This starch is known for its excellent process stability and its ability to retain its properties after separation processes. Its primary function is as a texturizing agent, helping to enhance the texture and consistency of dairy products and other related applications.
Ingredion
HYLON® V - 04400202
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Film Forming, Good Gelling Properties
End Uses:
Caramels, Toffee, Syrups, Nougat, Confectionery Products, Candies, Snacks, Breadings, Fudge, Food Coatings, Processed Meat Products, Food Batters
HYLON® V - 04400202 food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
PENBIND® 853 - 05690402
Ingredient Name:
Modified Potato Starch
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Non-GMO, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Good Gelling Properties, Texturizing, Low Viscosity, Improved Dispersion
End Uses:
Cheese, Dairy Products
PENBIND® 853 - 05690402 is a modified potato food starch known for its favorable gelling and texturizing properties. It is characterized by its low viscosity and short texture, and it forms a gel that melts when heated. This starch is extremely white in color and has a bland taste, making it versatile for various culinary applications. Its primary functions are as a gelling agent and texturizing agent, contributing to the desired texture and consistency in food products.
Ingredion
HOMECRAFT® Express 390 - 12100307
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Physical Form:
Solid, Powder
Labeling Claims:
Gluten-free, Clean Label, Non-GMO, Kosher, Halal
Features:
Smooth Texture, Improved Water Binding, Texturizing, Dispersing
Ingredient Name:
Tapioca Flour
HOMECRAFT® Express 390 - 12100307 functional flour is a clean label cold water swelling flour derived from tapioca. It is typically used as an instant water binder and texturizing agent. It is also ideally suited for gluten-free applications. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Ingredion
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351
Ingredient Name:
Maltitol
Functions:
Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Labeling Claims:
Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Calories (Energy):
183.0 - 183.0 Cal/100 g
Certifications & Compliance:
Halal, National Formulary (NF), ISO 22000, FSSC 22000, Non-GMO Project Verified, FCC Compliant, GFSI Certified, Kosher, Generally Recognized As Safe (GRAS)
HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.
Ingredion
NATIONAL™ 1215 - 12106005
Functions:
Gelling Agent, Humectant, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Kosher, Non-GMO
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Improved Water Retention
End Uses:
Gravies, Dairy Products, Juices, Soups, Food Coatings, Breadings, Food Batters, Sauces, Dressings
Ingredient Name:
Corn Starch
NATIONAL™ 1215 - 12106005 corn starch is pregelatinized and is not chemically modified. It is recommended as a thickener and moisture retention agent in a wide variety of foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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