Starches & Thickeners

389 products found for Starches & Thickeners in Food Ingredients
Clearam® Ch 20 20 Modified Starch product card banner

Roquette

CLEARAM® CH 20 20 Modified Starch

Brand: CLEARAM

Applications: Cereals & Snacks, Convenience Foods, Other Food Applications

Product Families: Starches & Thickeners

End Uses: Soups, Savory Products, Sauces

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

Clearam® Pg Hv Modified Starch product card banner

Roquette

CLEARAM® PG HV Modified Starch

Brand: CLEARAM

Applications: Other Food Applications, Bakery, Savory & Culinary

Product Families: Starches & Thickeners

End Uses: Soups, Savory Products, Sauces

CLEARAM® PG HV is a cook-up modified starch derived from potato (E1420) providing thickness to instant soups and sauces. In noodles, besides improving the elasticity of texture, it allows a decrease in the rehydration time of noodle & pasta applications. This product has high viscosity and low swelling temperature.

Pregeflo® Pj 30 Modified Starch product card banner

Roquette

PREGEFLO® PJ 30 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Soups, Sauces, Fruit Based Toppings

PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

Pregeflo® Pj 20 Modified Starch product card banner

Roquette

PREGEFLO® PJ 20 Modified Starch

Brand: PREGEFLO

Applications: Cereals & Snacks, Other Food Applications, Fruits & Vegetables

Product Families: Starches & Thickeners

End Uses: Soups, Sauces, Fruit Based Toppings

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

Roquette Maize Starch 5% Native product card banner

Roquette

Roquette MAIZE STARCH 5% Native

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Starches & Thickeners, Texturizers, Other Functional Additives

End Uses: Sauces, Toppings, Icing

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Beer Brewing

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Alcoholic Beverages

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Glucidex® Maltodextrin 9 product card banner

Roquette

GLUCIDEX® Maltodextrin 9

Brand: GLUCIDEX® Maltodextrin

Applications: Other Nutrition Applications, Dairy, Meat Substitutes

Product Families: Other Functional Additives, Starches & Thickeners, Carriers & Bulking Aids

End Uses: Functional Foods, Bakery Products, Beverage Products

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that serves as a bulking agent and flavors drying carrier.

Tabulose® Sc 611 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 611 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Nutraceuticals & Supplements

Product Families: Stabilizers, Starches & Thickeners

End Uses: Weight Management Products, Sports Nutrition, Senior & Clinical Nutrition

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

Garuda Aloe Vera Gel Freeze-dried Powder, 200:1 - Ingredient - Raw Material product card banner

Garuda

Garuda Aloe Vera Gel Freeze-Dried Powder, 200:1 - Ingredient - Raw Material

Applications: Sports Nutrition, Desserts & Fruit Preparations, Tea, Cocoa & Coffee

Product Families: Starches & Thickeners, Plant & Herb Products & Extracts, Gums & Hydrocolloids

End Uses: Vegetable Juice, Tea, Sorbet

Aloe Vera gel contains a combination of powerful organic compounds, which are found inside the leaves of the Aloe Vera plant. The gel is a colorless, odorless, hydrocolloid with several natural beneficial substances, including mucopolysaccharides such as Acemannan and aloe sterols (cycloartenol and lophenol). Today's consumers in the cosmetic, food, and beverage market are increasingly interested in healthy life-styles anti-aging and sun protection, trends that have produced a skyrocketing demand for health-oriented, UV sun protective & anti-aging products. The current worldwide popularity of Aloe Vera gel as an ingredient is an example of this trend. It was found that while 81 percent of consumers in the United States are aware of vitamins in products, an astonishing 78 percent of American consumers are aware of the presence of Aloe Vera as an ingredient.

Norquin Quinoa Flour product card banner

NorQuin

NorQuin Quinoa Flour

Applications: Other Food Applications, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Other Functional Additives, Starches & Thickeners, Texturizers

End Uses: Soups, Gravies

The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods—it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.

Keystone® 9100 product card banner

Agropur Ingredients

Keystone® 9100

Brand: Keystone

Applications: Other Food Applications, Other Non-Alcoholic Beverages, Powdered Beverages

Product Families: Stabilizers, Starches & Thickeners, Carriers & Bulking Aids

End Uses: Beverage Mixes, Ice Cream, Frozen Desserts

Keystone® 9100 is a cold-active stabilizer designed to create optimal consistency and texture characteristics in instant beverages. 9100 is able to help finished product goods quickly and easily dissolve in hot or cold liquids. For solids, it is a cold-active stabilizer for use in sherbets, sorbets and water ices. There is no heat required to activate gums. Keystone® 9100 increases shelf life by reducing heat shock and controlling ice crystal growth. The specific gum blend allows for good functionality at low use rate, and it enhances smooth mouth feel.

Hispanagar Agarite product card banner

Hispanagar

Hispanagar AGARITE

Applications: Convenience Foods, Desserts & Fruit Preparations, Dairy

Product Families: Marine Extracts, Gums & Hydrocolloids, Texturizers

Chemical Family: Plant Extracts

End Uses: Pastry Preparations, Jams, Canned Meals

Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.

Puris™ Pea Starch Ps85-brte product card banner

PURIS

PURIS™ Pea Starch PS85-BRTE

Brand: PURIS

Applications: Sports Nutrition, Convenience Foods, Bakery

Product Families: Starches & Thickeners

End Uses: RTE Dough, Energy Drinks, Bakery Products

The ideal clean carbohydrate source. Ready-to-eat, native starch ideal for powder blends, sports and nutrition, and low-temperature process applications. Clean label and clean taste, the ideal 1:1 replacement for corn, tapioca or potato starches in finished products. Made in the USA, PURIS® Pea Starch BRTE shortens ingredient panels by limiting the need for masking agents or dyes.

Puris™ Pea Starch Organic product card banner

PURIS

PURIS™ Pea Starch Organic

Brand: PURIS

Applications: Savory & Culinary, Confectionery, Bakery

Product Families: Texturizers, Starches & Thickeners

PURIS™ Pea Starch Organic is Produced from Yellow field Peas Using a Wet Process. PURIS™ Pea Starch Organic is Made Without the Use of any Chemical Solvents.

Atp Group Polyclar Vt product card banner

ATP Group

ATP Group Polyclar VT

Applications: Other Food Applications, Other Non-Alcoholic Beverages, Beer Brewing

Product Families: Starches & Thickeners, Processing Aids

End Uses: Alcoholic Drinks, Wine, Beer

Polyclar VT is a grade of 100% PVPP with an average particle size of around 140 microns designed for addition to vessels, where faster settling is required.

Tabulose® Sc 681 Colloidal Microcrystalline Cellulose product card banner

Roquette

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Brand: TABULOSE

Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

End Uses: Functional Foods, Bakery Products, Cakes

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

Jarace™ Cc-33 product card banner

Jarchem Industries, Inc.

Jarace™ CC-33

Brand: Jarace

Applications: Other Food Applications, Beer Brewing, Convenience Foods

Product Families: Stabilizers, Other Functional Additives, Starches & Thickeners

Chemical Family: Calcium Salts, Chlorides

End Uses: Cheese, Ice Cream, Frozen Desserts

Jarace™ CC-33 is a multi-functional ingredient, that can be used in various applications.

Agri-spray Acacia® Fibre product card banner

Agrigum

Agri-Spray Acacia® Fibre

Brand: Agri-Spray Acacia

Applications: Other Non-Alcoholic Beverages

Product Families: Starches & Thickeners, Stabilizers, Gums & Hydrocolloids

End Uses: Beverage Products

The benefits of using Agri-Spray Acacia® Fibre in the Agri-Acacia™ MCT Oil Powder is not limited to its function as an encapsulating agent or a carrier

Agri-spray Acacia® Mgh product card banner

Agrigum

Agri-Spray Acacia® MGH

Brand: Agri-Spray Acacia

Applications: Confectionery, Liquor & Spirits, Cereals & Snacks

Product Families: Processing Aids, Binders & Disintegrants, Starches & Thickeners

End Uses: Wine, Nut Based Snacks, Confectionery Products

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).

Crino® Skim Milk Powder product card banner

Agropur Ingredients

Crino® Skim Milk Powder

Brand: Crino

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dairy Products, Emulsifiers, Foaming & Antifoaming Aids

End Uses: Sauces, Frozen Desserts, Dough

Crino® skim milk powder is the result of removing moisture from pasteurized nonfat milk, which is then spray-dried. The resulting powder contains not more than 1.5% milkfat and is a versatile and important ingredient in many food formulations. Spray drying requires less intensive heating and creates a product that is more soluble when reconstituted in cold liquids. Spray-dried Crino® skim milk powder is available in two forms, ordinary (non-agglomerated) and instant (agglomerated). Ordinary skim milk powder can gather on a liquid’s surface when reconstituted. Instant Crino® skim milk powder incorporates more air into particles, improving solubility during reconstitution. Heat classification provides a scale for specific Crino® skim milk powder applications. The amount of heat used in the drying process affects the level of undenatured whey protein nitrogen, manipulating solubility.

Puris™ Pre-gelled Pea Starch product card banner

PURIS

PURIS™ Pre-Gelled Pea Starch

Brand: PURIS

Applications: Savory & Culinary, Confectionery, Bakery

Product Families: Starches & Thickeners

End Uses: Soups, Sauces, Fillings

PURIS™ Pre-Gelled Pea Starch is produced by drying and milling gelatinized pea starch to a fine powder. PURIS™ Pre-Gelled Pea Starch is made without the use of any chemical solvents.

Foodchem International Corporation Sodium Alginate product card banner

Foodchem International Corporation

Foodchem International Corporation Sodium Alginate

Applications: Confectionery, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Gums & Hydrocolloids, Stabilizers, Emulsifiers

End Uses: Jellies, Soups

Sodium Alginate is one of the popular food additives and ingredients in most countries, As a professional Sodium Alginate supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium Alginate from China for almost 10 years, please be assured to buy Sodium Alginate at Foodchem.

Puris™ Pea Starch Ps85 product card banner

PURIS

PURIS™ Pea Starch PS85

Brand: PURIS

Applications: Savory & Culinary, Confectionery, Bakery

Product Families: Starches & Thickeners

End Uses: Sauces, Gummies, Bakery Products

Clean label, functional and economical native starch grown and made in the USA. Neutral in taste and in color, which shortens ingredient panels by limiting masking agents or dyes, this is the perfect 1:1 ingredient addition replacing corn, tapioca or potato starches in finished products. A non-GMO solution to replace texture ingredients like pectin, gelatin and other gums.

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade product card banner

A. Barbagallo Di Mauro

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade

Applications: Savory & Culinary, Confectionery, Desserts & Fruit Preparations

Product Families: Texturizers, Stabilizers, Emulsifiers

End Uses: Soups, Dressings, Sauces

Locust Bean Gum E-410 Organic Grade is made from the seeds of the organic certified carob trees and used as thickening agent when requested in organic foods.

Garuda Aloe Vera Gel Spray-dried Powder, 200:1 Ingredient - Raw Material product card banner

Garuda

Garuda Aloe Vera Gel Spray-Dried Powder, 200:1 Ingredient - Raw Material

Applications: Sports Drinks, Other Non-Alcoholic Beverages, Sports Nutrition

Product Families: Starches & Thickeners, Plant & Herb Products & Extracts, Gums & Hydrocolloids

End Uses: Yogurt, Vegetable Juice, Tea

Aloe Vera gel contains a combination of powerful organic compounds, which are found inside the leaves of the Aloe Vera plant. The gel is a colorless, odorless, hydrocolloid with several natural beneficial substances, including mucopolysaccharides such as Acemannan. Today's consumers in the cosmetic, food, and beverage and animal care markets are increasingly interested in healthy life-styles, and safe effective natural ingredients, a trend that has produced a skyrocketing demand for health-oriented products. The current worldwide popularity of Aloe Vera gel as an ingredient is an example of this trend. It was found that while 81 percent of consumers in the united states are aware of vitamins in products, an astonishing 78 percent of American consumers are aware of the presence of Aloe Vera as an ingredient.

Acalsa Tapioca Starch product card banner

ALCASA

ACALSA TAPIOCA STARCH

Applications: Desserts & Fruit Preparations, Convenience Foods, Bakery

Product Families: Texturizers, Starches & Thickeners, Stabilizers

End Uses: Noodles & Pasta, Puddings, Soups

Tapioca starch, is extracted from the roots of the cas-sava plant (Manihot esculenta). Industrial food ingredient recog-nized by its gelatinization at lower temperature, high bonding abil-ity with water, neutral taste and excellent viscosity. Excellent thickener and stabilizer.

Cassflo™ 800 product card banner

THAI WAH

CASSFLO™ 800

Brand: CASSFLO

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Stabilizers, Starches & Thickeners, Texturizers

End Uses: Bakery Products, Jams

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

Agri-rapid Acacia ® R product card banner

Agrigum

Agri-Rapid Acacia ® R

Brand: Agri-Rapid Acacia

Applications: Liquor & Spirits, Nutraceuticals & Supplements, Other Non-Alcoholic Beverages

Product Families: Processing Aids, Binders & Disintegrants, Starches & Thickeners

End Uses: Wine, Dietary Supplements, Chewing Gum

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odourless and tasteless.

Meelunie Corn Starch product card banner

Meelunie

Meelunie Corn Starch

Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications

Product Families: Texturizers, Starches & Thickeners

End Uses: Packaged Wraps, Bread, Bagels

Corn Starch appears as a off white powder with a max moisture level of 15%. This product is used in the food industry for bakery products and cereals. Corn Starch has texturising, binding, and thickening properties.

Agro Gums Guar Gum Powder Ag 40/60 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 40/60

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Agro Gums Guar Gum Powder Ag 20/70 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 20/70

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Ingredients Solutions Inc Mbf-70 product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc MBF-70

Applications: Other Food Applications, Meat, Poultry & Seafood

Product Families: Stabilizers, Starches & Thickeners, Emulsifiers

End Uses: Processed Meat Products

Economical, fine-mesh iota carrageenan. At low concentrations, iota carrageenan has the ability to retain large amounts of water and/or brine without forming gel pockets. It is especially useful in tumbled food service chicken strips where freedom from visible gel in a steam tray is required. Provides cooked yield increase and improved “cling” of the marinade and spices in the steam tray. May be used with starch.

Ingredients Solutions Inc Wg-15 product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc WG-15

Applications: Other Food Applications, Dairy, Meat, Poultry & Seafood

Product Families: Stabilizers, Starches & Thickeners, Emulsifiers

End Uses: Cheese, Processed Meat Products

An economical refined kappa carrageenan which forms clear gels in water. Suitable for use in cheese products and meat applications where high gel strength and clarity are important.

Ingredients Solutions Inc Ic-9429 product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc IC-9429

Applications: Other Food Applications, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Stabilizers, Starches & Thickeners, Emulsifiers

End Uses: Milkshake, Cheese, Dried Milk Products

A kappa/lambda blend designed to stabilize HTST, low-fat, low-solids mixes (shakes, soft serve). Prevents separation of refrigerated liquid mix prior to being frozen. Typical use in soft serve mix is ~0.025 – ~0.03%.

F Gutkind Arabic Gum product card banner

F Gutkind

F Gutkind Arabic Gum

Applications: Carbonated Drinks

Product Families: Starches & Thickeners, Stabilizers, Gums & Hydrocolloids

Arabic Gum is a dried exudation obtained from the stems and branches of natural strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae).

Kröner-stärke Pregelatinized Rice Flour R90 product card banner

KRÖNER-STÄRKE

KRÖNER-STÄRKE Pregelatinized Rice Flour R90

Applications: Savory & Culinary, Desserts & Fruit Preparations, Confectionery

Product Families: Starches & Thickeners, Flours & Grains, Texturizers

End Uses: Soups, Sauces, Puddings

Pregelatinized Rice Flour R90 is a cold-water swelling flour. Selected rice qualities are the basis of this product.