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Your ChemCo
Food Ingredient DiFunctional B
Ingredient Name:
Rice Starch
Functions:
Texturizing Agent, Fat Replacer
Labeling Claims:
Gluten-free, Natural, Allergen-free, Sustainable, Halal, Clean Label, Plant-Based, Non-GMO, Organic, Biodegradable
Certifications & Compliance:
Gluten-free, EU Compliant, FSSC 22000, Halal, USDA Organic, Organic Certified
Physical Form:
Powder
Food Ingredient DiFunctional B has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.
Your ChemCo
Food Ingredient Thickener
Ingredient Name:
Modified Starch
Labeling Claims:
Halal, Non-GMO, Kosher
Functions:
Thickener, Viscosity Modifier
Physical Form:
Powder, Solid
Features:
High Temperature Resistance, Improved Water Retention, Formulation Performance, Consistent Quality, Improved Freeze/Thaw Stability, Enhanced Shelf Life, Cost Effective, High Shear Resistance
End Uses:
Soups, Toppings, Convenience Foods, Cheese, Dressings, Sauces, Fruit Based Toppings, Fruit Based Preparations, Filling Applications, Yogurt, Savory Products, Custard, Plant Based Dairy Alternatives, Icing, Dairy Desserts, Dairy Products, Ready Meals, Mayonnaise
Food Ingredient Thickener is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
Your ChemCo
DiTech Thickener
Ingredient Name:
Pyrogenic Silica
Functions:
Anti-Foaming Agent, Flow Promoter, Thickener, Anti-Caking Agent, Viscosity Modifier, Anti-Caking Agent
Certifications & Compliance:
FCC Compliant, EU Compliant, ISO 9001, ISO 14001, JECFA (FAO/WHO)
Physical Form:
Solid, Powder
DiTech Thickener is a synthetic, hydrophilic amorphous silica, produced via flame hydrolysis.
Your ChemCo
MultiTech Multifunctional B
INCI Name:
Glycerin
Ingredient Name:
Glycerin
Functions:
Sugar Substitute, Supplement, Plasticizer, Humectant, Anti-Freeze Agent, Surfactant, Viscosity Modifier, Moisturizing Agent, Deicing Agent, Emollient, Conditioner, Binder, Energy Source, Thickener, Nutritive Sweetener, Filler, Solvent, Anti-Freeze Agent, Carrier
CAS Number:
56-81-5
Chemical Family:
Polyols, Triols
MultiTech Multifunctional B is highly refined with a minimum glycerol content of 99,7%. Furthermore, our MultiTech Multifunctional B can meet specific customer requirements in terms of quality, certification and origin, like Kosher, Halal, Feed, Food/E422, non-GMO or RSPO MB. MASCEROL Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics, found in skin & hair care applications, shaving cream, soaps & water-based lubricants. For improving smoothness, providing lubrication and because of its humectant characteristics, MASCEROL Refined Glycerine is used as an excipient in pharmaceutical production and preparations. It is found in allergen immunotherapies, cough syrups, tinctures, elixirs & expectorants. It serves as a tablet holding agent and is key ingredient in soft gelatin capsules. In food as well as beverage applications MultiTech Multifunctional B serves as a humectant or wetting agent, solvent, sweetener or sugar substitute (approx. 60 % as sweet as sucrose), thickening agent or filler.
Your ChemCo
Food Ingredients™ Modified Starch
Ingredient Name:
Modified Starch
Functions:
Thickener
Labeling Claims:
Non-GMO, Gluten-free
Physical Form:
Powder, Solid
Features:
High Temperature Resistance, Freezing Resistant, Improved Water Retention, Instant Viscosity, Formulation Performance, Short Texture, High Shear Resistance, Conservation Stable
End Uses:
Soups, Toppings, Icing, Sauces, Fruit Based Toppings, Fruit Based Preparations, Dairy Products, Filling Applications, Custard
Modified Starch is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.
Your ChemCo
Food Ingredient DiFunctional C
Ingredient Name:
Cellulose
Labeling Claims:
Sugar-free, Gluten-free
Functions:
Viscosity Modifier, Thickener, Stabilizer
Physical Form:
Powder, Solid
Features:
Smooth Texture, Formulation Performance
End Uses:
Custard, Mayonnaise, RTD Nutrition Formulas, Senior & Clinical Nutrition, Toppings, Plant Based Dairy Alternatives, Icing, Dairy Desserts, Ice Cream, Weight Management Products, Protein Rtd Formulas, Dressings, Sports Nutrition, Dairy Products, Nutritional Dessert Cream, Filling Applications, Yogurt
Food Ingredient DiFunctional C is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
Your ChemCo
Food Ingredient MultiFunctional D
Ingredient Name:
Modified Maize Starch
Functions:
Encapsulant, Carrier, Emulsifier
Labeling Claims:
Halal, Kosher, Cholesterol-free, Non-GMO
Certifications & Compliance:
EFISC, Kosher, Halal
Physical Form:
Solid, Powder
Food Ingredient MultiFunctional D is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
Your ChemCo
Food Ingredient Texturizing Agent
Ingredient Name:
Modified Starch
Labeling Claims:
Non-GMO, Halal, Plant-Based, Natural, Kosher, Naturally Derived
Functions:
Texturizing Agent
Physical Form:
Powder, Solid
Features:
Smooth Texture, Creamy Texture
End Uses:
Soups, Dressings, Sauces, Dairy Products
Food Ingredient Texturizing Agent is a modified food starch texturizing system that can be used in applications requiring mild to moderate processing conditions. It is also characterized as having good cold temperature stability and providing a smooth creamy texture. It is well suited for applications that require mild to moderate heating, neutral or acid foods, and mild to moderate shear. This product is available under Ingredion Incorporateds Food Ingredient Texturizing Agent Identity Preserved Program for non-GM products.
Your ChemCo
Food Ingredient MultiFunctional E
Ingredient Name:
Pectin
Functions:
Dispersant, Texturizing Agent, Gelling Agent, Viscosity Modifier, Thickener, Stabilizer
Labeling Claims:
Allergen-free, Halal, Non-GMO, Kosher
Physical Form:
Powder
Features:
Prevents Syneresis, Improved Mouthfeel, High Protein Content, Good Gelling Properties, Stabilizing, High Quality, Dissolves Easily, Improved Dispersion
Food Ingredient MultiFunctional E has a long legacy in home kitchens and canning, recent advancements have sparked new innovations with this versatile, plant-based ingredient. An excellent thickener, gelling agent and stabilizer, todays pectin is a source for satisfying mouthfeel in reduced-sugar beverages, shelf-stable appeal in low-pH dairy beverages, and flavorful gummies with label-friendly appeal. Viscosity and firmness in set and stirred products is key. Including pectin in dairy products can help control syneresis. LM pectin is used to help provide a gelled or creamy texture in acidic (including fermented) and neutral dairy & plant-based dairy products. HM pectin is used to protect the proteins in acidic conditions and provide a pleasant mouthfeel.
BTC Europe GmbH
Oppanol® B 10 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Instant Deal AvailableCarton: 4.70EUR/KG EXW (MOQ: 20KG)Request a Quote to access the deal now. Terms & Conditions for Instant Deals An Instant Deal is a time limited price indication for a selective product. Prices and information displayed for Instant Deals do not constitute a binding offer from BTC but are just an opportunity for the customer to request an offer. The contractual partner responsible for the order processing is the related local BASF Unit in the country of the respective sold-to party. For the DACH region it is the BTC Monheim GmbH. The price is calculated as base price without freight and logistic costs, which are added in a next step depending on quantity and place of delivery. A final price offer needs to be requested with the button "request a quote"; Incoterms are CPT; we do not deliver below the respective MOQ; we do not commit on any volumes - "only as long as stock last"; we only sell and deliver to sold-to and ship-to companies within our RTC core reaions in Furone.
BTC Europe GmbH
Oppanol® B 15 SFN F
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Kosher, Halal, Stabilizers-free
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 15 SFN F is a solid polyisobutylene serving as a viscosity modifier and water repellent. Belonging to the polyisobutylene polymers (PIB) and polyolefins chemical family, it adheres to high standards with stabilizer-free, halal, and kosher labeling claims. The solid form ensures convenient handling and application.
BTC Europe GmbH
Oppanol® B 12 SFN
Ingredient Name:
Polyisobutylene
Functions:
Rheology Modifier, Water Repellent, Thickener, Viscosity Modifier
Chemical Family:
Polyolefins, Polyisobutylene Polymers (PIB)
Labeling Claims:
Stabilizers-free, Kosher, Instant Deal, Halal
Compatible Substrates & Surfaces:
Steel, Polyethylene (PE), Aluminum, Metal, Glass, Polystyrene (PS), Polypropylene (PP)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Instant Deal AvailableCarton: 4.95EUR/KG EXW (MOQ: 20KG)Request a Quote to access the deal now. Terms & Conditions for Instant Deals An Instant Deal is a time limited price indication for a selective product. Prices and information displayed for Instant Deals do not constitute a binding offer from BTC but are just an opportunity for the customer to request an offer. The contractual partner responsible for the order processing is the related local BASF Unit in the country of the respective sold-to party. For the DACH region it is the BTC Monheim GmbH. The price is calculated as base price without freight and logistic costs, which are added in a next step depending on quantity and place of delivery. A final price offer needs to be requested with the button "request a quote"; Incoterms are CPT; we do not deliver below the respective MOQ; we do not commit on any volumes - "only as long as stock last"; we only sell and deliver to sold-to and ship-to companies within our RTC core reaions in Furone.
BTC Europe GmbH
Oppanol® B 11 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 11 SFN is a versatile compound containing polyisobutylene, serving as both a water repellent and a viscosity modifier. Classified within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is labeled as stabilizer-free, halal, and kosher.
BTC Europe GmbH
Oppanol® B 15 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 15 SFN is a solid formulation featuring polyisobutylene as its primary ingredient. This versatile compound serves as a water repellent and viscosity modifier. Classified within the Polyisobutylene Polymers (PIB) and Polyolefins chemical family, Oppanol® B 15 SFN stands out with labeling claims such as stabilizer-free, Halal, and Kosher. In its solid form, this ingredient ensures ease of handling and application.
BTC Europe GmbH
Oppanol® B 14 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 14 SFN, a solid compound enriched with polyisobutylene, serves as a water repellent and viscosity modifier. Categorized within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is distinguished by being stabilizer-free, halal, and kosher.
BTC Europe GmbH
Oppanol® B 13 SFN
Ingredient Name:
Polyisobutylene
Chemical Family:
Polyisobutylene Polymers (PIB), Polyolefins
Functions:
Viscosity Modifier, Water Repellent
Labeling Claims:
Stabilizers-free, Kosher, Halal
Compatible Substrates & Surfaces:
Aluminum, Metal, Glass, Polyethylene (PE), Steel, Polypropylene (PP), Polystyrene (PS)
Synonyms:
1,1-Dimethylethylene homopolymer, 2-Methyl-1-propene homopolymer, 2-Methylpropene polymer, Isobutene homopolymer, Isobutene polymer, Isobutylene homopolymer, Isobutylene polymer, Isobutylene resin, Poly(2-methylpropene)
Oppanol® B 13 SFN serves as a water repellent and a viscosity modifier, belonging to the polyisobutylene polymers (PIB) and polyolefins chemical families. This product boasts labeling claims such as stabilizer-free, halal, kosher. It caters to various markets, including adhesives and sealants, building and construction, consumer goods, electrical and electronic products, food and nutrition, industrial, and printing and packaging.
Roquette
CLEARAM® CH 20 20 Modified Starch
Ingredient Name:
Modified Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
High Shear Resistance, Enhanced Shelf Life, Improved Water Retention, Consistent Quality, High Temperature Resistance, Formulation Performance, Improved Freeze/Thaw Stability, Cost Effective
Certifications & Compliance:
Halal, Kosher, EFISC
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
Roquette
TACKIDEX® B167 - DEXTRIN
Ingredient Name:
Potato Dextrin
Chemical Name:
Dextrin
Functions:
Fiber Source, Fiber Source, Suspending Agent, Carbohydrate Source, Filler, Viscosity Modifier, Binder, Fiber Source, Stabilizer
CAS Number:
9004-53-9
Dosage Form:
Orally Disintegrating Films (ODFs), Tablets, Granules, Suspension, Capsules, Syrups, Powder & Powder Blends
Synonyms:
Fungal amylase starch, Hydrolysed dextrin
TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer, suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.
Roquette
Roquette Pea Starch N735
Ingredient Name:
Pea Starch
CAS Number:
9005-25-8
Functions:
Texturizing Agent, Binder, Anti-Caking Agent, Filler, Disintegrant
Dosage Form:
Pellets, Tablets, Granules, Capsules
Ingredient Origin:
Plant Origin, Natural Origin
Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.
Roquette
GLUCIDEX® Maltodextrin PREMIUM IT 12
Ingredient Name:
Maltodextrin
Functions:
Thickener, Viscosity Modifier
GLUCIDEX® PREMIUM IT 12 is a powder maltodextrin for dry mix infant formula and other infant formula applications. A white powder with neutral flavor, it is a blend of nutritive saccharides, produced by controlled enzymatic hydrolysis, purification and spray-drying of food maize starch.
Roquette
CLEARGUM® PG 8005 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Features:
High Elasticity, Formulation Performance, Promotes Chewiness, Good Transparency, Low Viscosity, Plant-Based Alternative
End Uses:
Dairy Products, Cheese, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
Roquette
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Suspending Agent, Stabilizer, Thixotrope, Thickener, Viscosity Modifier
Labeling Claims:
Sugar-free, Gluten-free
Features:
Balanced Nutrition, Formulation Performance, Smooth Texture, Fat Reduction, High Temperature Resistance, Broad pH Stability, High Viscosity, Creamy Texture, Wide Temperature Range, Multicompendial, Calorie Reduction
Certifications & Compliance:
Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture
Roquette
CLEARGUM® PG 9020 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Powder, Solid
Features:
High Elasticity, Formulation Performance, Promotes Chewiness, Good Gelling Properties, Good Transparency, Low Viscosity, Plant-Based Alternative
End Uses:
Dairy Products, Cheese, Confectionery Products, Wine Gums, Jellies
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
Roquette
CLEARGUM® CO 01 Modified Starch
Ingredient Name:
Modified Maize Starch
Functions:
Encapsulant, Emulsifier, Carrier
Labeling Claims:
Halal, Non-GMO, Kosher, Cholesterol-free
Certifications & Compliance:
Halal, Kosher, EFISC
Physical Form:
Powder, Solid
CLEARGUM® CO 01 is an emulsifying modified starch that is used for the encapsulation of flavors, oil and vitamins that are sensitive to oxydation and volatility. Benefits Non-GMO EFISC, Halal and Kosher certified Features Derived from waxy corn (E1450) Cold water soluble
Roquette
Roquette Pea Starch Organic - EXP
Ingredient Name:
Pea Starch
Functions:
Texturizing Agent
Labeling Claims:
Sustainable, Gluten-free, Clean Label, Organic, Non-GMO
Physical Form:
Powder
Features:
Film Forming, Neutral Taste, Improved Crispiness, Enhanced Crunchiness, Texturizing, Low Viscosity, Low Gelatinized Temperature
End Uses:
Food Coatings, Noodles, Cheese, Savory Products, Food Batters, Pasta
Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.
Roquette
CLEARAM® PG HV Modified Starch
Ingredient Name:
Potato Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
Improved Water Retention, Elastic Texture, High Viscosity, Formulation Performance
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature
Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Non-GMO, Gluten-free
Certifications & Compliance:
Halal, Kosher, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette
GLUCIDEX® Maltodextrin 9
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Carrier, Bulking Agent, Thickener
Labeling Claims:
Non-GMO
Features:
Low in Sugars, Balanced Nutrition, Formulation Performance
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
Roquette
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Suspending Agent, Stabilizer, Thixotrope, Thickener, Viscosity Modifier
Labeling Claims:
Sugar-free, Gluten-free
Features:
Balanced Nutrition, Formulation Performance, Smooth Texture, Fat Reduction, High Temperature Resistance, Low Viscosity, Broad pH Stability, Creamy Texture, Wide Temperature Range, Multicompendial, Calorie Reduction
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
Roquette
TABULOSE® SC 611 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Thickener, Stabilizer
Labeling Claims:
Sugar-free, Gluten-free
Features:
Formulation Performance, Smooth Texture
Certifications & Compliance:
United States Pharmacopeia (USP)
TABULOSE® SC 611 is an efficient suspending agent for suspensions, emulsions and reconstituable suspensions. Features Hydrates quickly Co-processing ensures perfect stability to the three-dimensional gel formed upon hydration
Cargill
Cargill Coarse Grits
Functions:
Bulking Agent, Whole Food Ingredient, Filler, Texturizing Agent, Dough Strengthener, Mouthfeel Improvement, Thickener, Whipping Agent, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural
Physical Form:
Flakes, Granules, Fiber, Solid, Powder
Cargill Coarse Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Coarse Grits are available in solid, flakes, powder, fiber, and granule forms.
Cargill
C☆HiForm™ 12749
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Stability, Improved Dispersion, High Temperature Resistance, Heat Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Improved Hydration, Enhanced Shelf Life, Process Tolerance, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture
C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.
Cargill
Satiagel™ CT 27
Functions:
Texturizing Agent, Dispersant, Gelling Agent
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Texturizing, Improved Dispersion
Satiagel™ CT 27 serves as a texturant and is particularly well-suited for preparing quick-set gels in combination with starch. When used at a dosage ranging from 0.80 to 1.50%, it yields a short and non-sticky texture. Its composition includes carrageenan (E407), dextrose, and potassium chloride (E508).
Cargill
SimPure™ 99570
Ingredient Name:
Potato Starch
Labeling Claims:
Naturally Derived, Plant-Based
Functions:
Texturizing Agent
Features:
Instant Viscosity, Smooth Texture, Cold Water Swelling, Process Tolerance, Improved Texture, Improved Storage Stability
End Uses:
Meat Substitutes, Frozen Meals, Filling Applications, Ready Meals, Sauces, Convenience Foods, Soups
SimPure™ 99570 is a portfolio of potato starches designed for mild processing conditions and suitable for various applications, including meat, meat alternatives, culinary and convenience applications, and more. These potato starches offer superior viscosity and sensory performance without compromising taste, texture, or appearance. They function as texturizing agents and are associated with labeling claims such as plant-based and naturally derived. They provide instant viscosity, improved storage stability, smooth texture, process tolerance, improved texture, and cold water swelling. These starches find applications in ready meals, frozen meals, meat substitutes, convenience foods, filling applications, soups, and sauces.
Cargill
PolarTex-Instant 12643 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Smooth Texture, Free of Major Allergens, Improved Clarity, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex-Instant 12643 NGM is a product containing pregelatinized, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This product offers various features, including enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved freeze or thaw stability, and a creamy, smooth texture.
Cargill
PolarTex 5732
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Thickness, Improved Water Binding, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
PolarTex 5732 is a modified corn starch available in both powder and solid forms. It offers several advantages, including improved thickness, the absence of major allergens, enhanced freeze/thaw stability, and improved water-binding properties. Additionally, this product is suitable for ovo-lacto vegetarians, adding to its broad applicability.
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