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MSP Starch Products Inc.
Solnul
Applications:
Oral, Energy Drinks, Confectionery
Product Families:
Formulation & Processing Aids, Carriers & Bulking Agents, Supplements & Functional Ingredients
End Uses:
Dried Milk Products, Extruded Snacks, Chips
Solnul™ is an ancestral prebiotic ingredient that selectively feeds the native beneficial bacteria that support optimal digestion and GI health.
HI-FOOD SPA
HI
Applications:
Beverage, Other Non-Alcoholic Beverages, Food
Product Families:
Nutrition & Fortification, Dietary Fiber, Texture & Consistency
End Uses:
Beverage Products, Ice Cream, Ketchup
P.A.T. Products
T.B. Fruit
Applications:
Bakery, Desserts & Fruit Preparations, Confectionery
Product Families:
Starches & Thickeners, Emulsifiers, Stabilizers
End Uses:
Cakes, Ice Cream, Yogurt
Emsland Group
Emspray
Applications:
Other Food Applications, Confectionery, Cereals & Snacks
Product Families:
Starches & Thickeners, Texture & Consistency
End Uses:
Filling Applications, Chews, Food Coatings
In general the cereals are glued together by using sugar, syrup or honey. With the developed of the Emspray® KA 2 we are able to provide a starch which can be used in this segment as well. These range of starches show excellent adhesive properties. Because of this phenomena clients are able to produce sugar reduced or sugar free cereal-bars.
Evera by Citrosuco
Fiberfeel
Applications:
Pets, Other Non-Alcoholic Beverages, Juice & Juice Drinks
Product Families:
Supplements & Functional Ingredients, Fiber Sources, Texturizers
End Uses:
Fruit Juice, Ready Meals, Sauces
Fiberfeel is an innovative clean label alternative for hydrocolloids replacement. Suitable for different products, including low calories items.
Ingredients Solutions Inc
Nalgin
Product Families:
Starches & Thickeners
Lucid Colloids
PECTOLUC
Product Families:
Starches & Thickeners
COSUCRA Groupe Warcoing SA
Nastar
Applications:
Savory & Culinary, Meat, Poultry & Seafood, Dairy Substitutes
Product Families:
Starches & Thickeners, Texture & Consistency
End Uses:
Noodles & Pasta, Sauces
NASTAR ™ is a native starch extracted from yellow peas. Compared to other native starches, yellow peas have the highest amylose content. A local culture, no need for irrigation, a limited use of pesticides, a non-GMO raw material… this is enough to raise the pea on the top step of the podium! Derived from this environmentally friendly raw material, NASTAR ™ pea starch derives all its functional benefits from its physical extraction process.
Cargill
ActiStar
Applications:
Bakery, Food
Product Families:
Starches & Thickeners, Flours & Grains Products, Dietary Fiber
End Uses:
Tortilla, Rolls, Pizza
Nouryon
Akucell
Applications:
Nutraceuticals & Supplements, Functional Foods, Savory & Culinary
Product Families:
Starches & Thickeners, Stabilizers, Texture & Consistency
Chemical Family:
Cellulose Ethers
End Uses:
Yogurt, Waffles, Tortilla
Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.
Extracell Ingredients
ExtraCell
Applications:
Convenience Foods, Savory & Culinary, Meat, Poultry & Seafood
Product Families:
Flavor Enhancers, Taste Modulation, Texturizers
Flavor Family:
Taste Technology
End Uses:
Sauces, Food Seasonings, Instant Noodle
Roquette
CLEARAM
Applications:
Dairy Substitutes, Cereals & Snacks, Convenience Foods
Product Families:
Starches & Thickeners, Texture & Consistency
End Uses:
Filling Applications, Ready Meals, Soups
CLEARAM® are cook-up starches providing thickening and shelf-life extension when cooked. This texturizer is in an easy-to-process powder form and non-GMO.
Roquette
TACKIDEX
Applications:
Cereals & Snacks, Dairy, Meat Substitutes
Product Families:
Carriers & Bulking Aids, Other Functional Additives, Functional Additives
End Uses:
Encapsulated Flavors, Filling Applications, Food Coatings
TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.
ACH Foodservice
Argo
Applications:
Food, Bakery, Desserts & Fruit Preparations
Product Families:
Texture & Consistency, Starches & Thickeners
P.A.T. Products
Rama Gum
Product Families:
Starches & Thickeners, Gums & Hydrocolloids, Texture & Consistency
Cargill
C☆EmTex
Applications:
Savory & Culinary, Meat, Poultry & Seafood, Dairy
Product Families:
Texturizers, Binders & Disintegrants, Starches & Thickeners
End Uses:
Sausage Rolls, Dressings, Cheese
Your ChemCo
MultiTech
Applications:
Exterior & Body, Interior, Automotive Electronics
Product Families:
Parts & Shapes, Parts, Shapes & Films, Honeycomb
Chemical Family:
Polyolefins, Polypropylenes (PP), Polyisoprenes
Flavor Family:
Herb Flavors
INCI Name:
Benzalkonium Chloride, Tocopherol, CI 42053
Polymer Name:
Polypropylene (unspecified), Natural Rubber Latex, Synthetic Rubber (unspecified)
End Uses:
Battery Housings, Door Components, Seats
Musim Mas Group
MASBLEN
Applications:
Desserts & Fruit Preparations, Dairy, Food
Product Families:
Stabilizers, Emulsifiers, Texture & Consistency
End Uses:
Milk Ice, Ice Cream, Frozen Desserts
MASBLEN® is a range of blends that incorporate selected emulsifiers and stabilizers into functional systems addressing emulsification and stabilization requirements in various food and beverage market segments. MASBLEN® is targeted at beverage, dairy, and frozen desserts market segments.
Cargill
C☆HiForm
Applications:
Confectionery, Savory & Culinary, Bakery
Product Families:
Starches & Thickeners, Texturizers, Binders & Disintegrants
End Uses:
Toppings, Soups, Sauces
Dal Cin Gildo Spa
Liquirab
Product Families:
Starches & Thickeners
Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.
Cargill
BatterCrisp
Applications:
Meat, Poultry & Seafood, Convenience Foods, Bakery
Product Families:
Starches & Thickeners, Texture & Consistency, Texturizers
End Uses:
Food Coatings, Food Batters, Bread
Cargill
Charge+
Applications:
Pulping & Processing, Paper & Pulp
Product Families:
Starches & Thickeners, Carriers & Bulking Aids, Texture & Consistency
End Uses:
Paper Packaging, Paper & Pulp
Cargill
PulpTex
Applications:
Desserts & Fruit Preparations, Bakery, Savory & Culinary
Product Families:
Starches & Thickeners, Texturizers, Binders & Disintegrants
End Uses:
Dips, Soups, Pizza
Cargill
Satiagel
Applications:
Desserts & Fruit Preparations, Dairy, Food
Product Families:
Processing Aids, Starches & Thickeners, Gums & Hydrocolloids
End Uses:
Sauces, Jellies
Cargill
AmyloGel
Applications:
Confectionery, Food, Convenience Foods
Product Families:
Texturizers, Starches & Thickeners, Texture & Consistency
End Uses:
Confectionery Products, Candies, Ready Meals
Cargill
AccuBind
Applications:
Confectionery, Bakery, Meat, Poultry & Seafood
Product Families:
Starches & Thickeners, Stabilizers, Texture & Consistency
End Uses:
Sausage Rolls, Processed Meat Products, Dry Mixes
Cargill
PolarTex
Applications:
Meat, Poultry & Seafood, Savory & Culinary, Desserts & Fruit Preparations
Product Families:
Texturizers, Binders & Disintegrants, Starches & Thickeners
End Uses:
Surimi, Soups, Sauces
Cargill
C☆Gel™-Instant
Applications:
Bakery, Food
Product Families:
Starches & Thickeners, Texturizers, Binders & Disintegrants
End Uses:
Cakes
P.A.T. Products
Willy Benecke
Product Families:
Starches & Thickeners, Other Excipients, Gums & Hydrocolloids
Calcean Minerals & Materials LLC
OceanCal
Applications:
Water Treatment, Pipes & Plumbing, Nutraceuticals & Supplements
Product Families:
Minerals, Alkalis & Bases, Fillers & Extenders
Chemical Family:
Bases, Alkalis, Calcium Salts
INCI Name:
Talc, Calcium Carbonate
End Uses:
Pipes
Finely Milled, Powdered Biogenic Aragonite Calcium Carbonate (CaCO3)
Evonik
SIPERNAT
Applications:
Skin Care, Color Cosmetics, Beauty & Care
Product Families:
Other Plastic Additives, Processing Aids, Inorganics
Chemical Family:
Silica, Silicates, Siloxanes
INCI Name:
Hydrated Silica
End Uses:
Defoamers, Shower Gels, Scrub
Evonik's SIPERNAT® precipitated silicas are well-known and used as an anti-caking agent, carrier, stabilizer, defoamer, rheology controller, microplastic replacement, and numerous others. The SIPERNAT® product range provides a specialized product solution for many challenges. Through advanced product technology, custom application development and best-in-class handling expertise, Evonik's technical team supports customers in finding the right solution to step up the performance.
Cargill
CDrySet
Product Families:
Starches & Thickeners, Carriers & Bulking Aids, Texture & Consistency
ADM
Texperien™ Max
Applications:
Nutraceuticals & Supplements, Savory & Culinary, Other Food Applications
Product Families:
Other Functional Additives, Emulsifiers, Starches & Thickeners
End Uses:
Encapsulated Flavors, Sauces, Marinade
Texperien™ Max is a premium brand that offers a range of high-quality products composed of modified tapioca starch and pregelatinized tapioca starch ingredients. These products serve as emulsifiers, encapsulants, and texturizers. They are allergen-free, non-GMO, vegan, and also Halal- and Kosher-certified. These versatile products are suitable for a wide range of food and nutritional applications.
Cargill
DryGel
Applications:
Savory & Culinary, Convenience Foods, Confectionery
Product Families:
Texturizers, Binders & Disintegrants, Starches & Thickeners
End Uses:
Noodles & Pasta, Icing, Food Batters
Roquette
TABULOSE
Applications:
Dairy Substitutes, Other Nutrition Applications, Cereals & Snacks
Product Families:
Stabilizers, Starches & Thickeners, Texture & Consistency
End Uses:
Filling Applications, Weight Management Products, Sports Nutrition
Labeling Claims:
Gluten-free, Sugar-free
TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.
Muhlenchemie
EMCEgum
Applications:
Food, Bakery
Product Families:
Texture & Consistency, Starches & Thickeners, Gums & Hydrocolloids
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