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Indena
Ginseng 1%
Ingredient Name:
Panax Ginseng Extract
Active Component:
Ginsenosides
Functions:
Phytochemical
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based, Naturally Derived
Ginseng 1% is a dry extract obtained from the roots of Panax ginseng C.A. Meyer. This product is used in nutraceuticals as an adaptogen and tonic for its benefits in nervous system health. This product contains more than 1.0% of total ginsenosides calculated by HPLC.
Indena
Indena St. John’s Wort
Ingredient Name:
Hypericum Perforatum Flowering Top Extract
Chemical Name:
Hypericum perforatum Flowering Top Extract
CAS Number:
84082-80-4
Functions:
Phytochemical, Anti-Depressant
Active Component:
Hyperforin, Hypericin, Flavonoids
Indena St. John’s Wort is a dry extract obtained from the flowering top of Hypericum perforatum L. This product is used as an antidepressant in the pharmaceutical industry. This product is CEP-granted, and it helps with balancing mood, anxiety, stress, and sleep.
Indena
Indena Butcher’s Broom
Ingredient Name:
Butcher's Broom Root Extract
Active Component:
Ruscogenin
Functions:
Phytochemical
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Kosher, Naturally Derived, Plant-Based
Certifications & Compliance:
Kosher
Indena Butcher’s Broom is a dry extract obtained from the rhizome and root of the Ruscus aculeatus L plant. This product is used as a capillarotropic agent in various nutraceuticals. It is kosher-certified and helps promote healthy circulation in the body.
Indena
Leucoselect®
Ingredient Name:
Grape Seed Extract
Active Component:
Catechins, Epicatechins, Proanthocyanidins
Functions:
Antioxidant, Phytochemical
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Halal, Kosher, Naturally Derived
Certifications & Compliance:
Halal, Kosher
Leucoselect® is an extract obtained from the seeds of Vitis vinifera L. This product is used in the Nutraceutical industry for its benefits in antioxidant capacity, cardiovascular health, and immune function support. This product is halal- and kosher-certified. It contains more than 95.0% and less than 105.0% of proanthocyanidins as determined by GPC, and more than 13.0% and less than 19.0% of catechin and epicatechin as determined by HPLC.
THAI WAH
ROSEBRAND CASSBAKE 101
Ingredient Name:
Cassava Flour
Functions:
Stabilizer, Thickener, Texturizing Agent
Labeling Claims:
Halal, Non-GMO, Gluten-free, Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Certifications & Compliance:
Halal, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP, Kosher, ISO 9001
CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.
THAI WAH
ROSEBRAND Coarse Flour
Ingredient Name:
Tapioca Starch
CAS Number:
9005-25-8
Functions:
Thickener, Texturizing Agent
Labeling Claims:
Non-GMO, Naturally Derived, Natural, Plant-Based
Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.
THAI WAH
ROSEBRAND CASSBIND 321P
Ingredient Name:
Modified Tapioca Starch
Functions:
Thickener, Texturizing Agent
Labeling Claims:
Halal, Biodegradable, Kosher, Non-Hazardous
Certifications & Compliance:
Halal, FDA 21 CFR 172.892, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, GMP, Kosher, ISO 9001
CASSBIND™ 321P is a modified tapioca starch.
THAI WAH
ROSEBRAND AMYROSE 184RS
Ingredient Name:
Rice Starch
Functions:
Texturizing Agent, Fat Replacer
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Biodegradable, Gluten-free, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Gluten-free, Organic Certified, FSSC 22000, EU Compliant, Halal
Physical Form:
Powder
ROSEBRAND AMYROSE 184RS rice based that has a very fine granules. It gives you an ability to create rich and indulgent textures. Also this ingredient provides excellent gel forming with high elasticity and binding ability to keep quality over their shelf life. It is designed to help manufacturers create products with simple and clean ingredient.
THAI WAH
ROSEBRAND AMYROSE 738RF
Particle Size:
95.0 - 95.0 microns
ROSEBRAND AMYROSE 738RF long grain white rice based. It can be used as a gluten-free alternative to wheat flour. Our experts are happy to share gluten-free recipes delivers on texture, taste and with a strong nutritional profiles. With outstanding in elasticity, you can create excellent texture for your noodle profile. We offer our ingredients with outstanding performance with a various kinds of application.
THAI WAH
ROSEBRAND AMYROSE 18 ORS
Ingredient Name:
Rice Starch
Functions:
Fat Replacer
Labeling Claims:
Plant-Based, Clean Label, Sustainable, Biodegradable, Gluten-free, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
USDA Organic, Gluten-free, Organic Certified, FSSC 22000, EU Compliant, Halal
Physical Form:
Powder
AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.
THAI WAH
ROSEBRAND FIBIOCA CF
Ingredient Name:
Cassava Flour
Labeling Claims:
Clean Label, Sustainable, Halal, Biodegradable, Kosher, Plant-Based, Organic
Functions:
Thickener, Viscosity Modifier
Certifications & Compliance:
EU Compliant, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, Organic Certified, Kosher, ISO 9001, ISO 14001, FSSC 22000, USDA NOP Certified, GMP, Halal
Physical Form:
Powder
Particle Size:
75.0 - 75.0 microns
Rosebrand FIBIOCA CF is a unique Tapioca-based fiber that combines tapioca starch with insoluble fiber, creating a versatile and beneficial ingredient. Presented as a fine powder with an off-white color, FIBIOCA TM CF offers a range of advantages and features for various applications. As a thickening agent, it adds viscosity and texture to food preparations, enhancing the overall mouthfeel and providing a pulpy texture.
THAI WAH
ROSEBRAND AMYROSE 73 ORR
Particle Size:
180.0 - 180.0 microns
AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.
Indena
Ginkgo biloba HF
Ingredient Name:
Gingko Biloba Leaf Extract
Active Component:
Ginkgolides, Ginkgolic Acid
Functions:
Antioxidant, Phytochemical
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Halal, Naturally Derived, Plant-Based
Certifications & Compliance:
Halal
Ginkgo biloba HF is an ethanolic extract obtained from the leaves of Ginkgo biloba L. This product is used in the Nutraceutical industry for its benefits in antioxidant activity, cognition, and circulation health. This product is halal-certified. It falls under the broad categories of antioxidants and brain health function.
Indena
Mirtoselect®
Ingredient Name:
Bilberry Extract
Active Component:
Anthocyanins
Functions:
Phytochemical
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Sustainable, Naturally Derived, Plant-Based
Mirtoselect® is the authentic bilberry extract obtained from Vaccinium myrtillus L. berries with a very specific “fingerprint” identified through HPLC analysis. With major applications investigated in vascular health and ophthalmology, it is the most studied bilberry extract in the market. Studies suggest a broader clinical profile for anthocyanins, including memory improvement, cardiovascular health, and metabolic health.
Indena
Virtiva® Plus
Ingredient Name:
Gingko Biloba Leaf Extract
Active Component:
Phosphatidylserine
Functions:
Phytochemical
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based, Naturally Derived
Virtiva® Plus is a Ginkgo biloba - phosphatidylserine association that takes advantage of the synergy between the two nootropic agents. G. biloba extract and phosphatidylserine have been used for generations to improve mental functions in both young and older adults, especially with chronic use. Studies have shown that Virtiva® Plus can improve memory accuracy and speed of memory task performance in young adults for up to 6 hours after a single dose.
Musim Mas Group
Goldbeads® S36
Ingredient Name:
Palm Stearin
Functions:
Crystalizing Agent, Stabilizer, Emulsifier, Fat & Oil, Encapsulant
Labeling Claims:
Kosher, Allergen-free, Halal
Certifications & Compliance:
REACH Exempt (Europe), Vegan, Gluten-free, RSPO MassBalance Certified, ISO 9001, FSSC 22000, Kosher, Halal, Prop 65 Compliant
Physical Form:
Beads, Solid
Goldbeads® S36 is a meticulously crafted, fully hydrogenated palm stearine presented in convenient bead form. Applications include: Crystallization starter Capsulation fat Stabilizer Robust component in confectionery applications and emulsifiers Designed for the Food and Nutrition industry, especially in confectionery creations, Goldbeads® S36 is your key ingredient for elevating your culinary endeavors.
Musim Mas Group
MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB
INCI Name:
Glycerin
Ingredient Name:
Glycerin
Functions:
Nutritive Sweetener, Humectant, Carrier, Sugar Substitute, Supplement, Emollient, Anti-Freeze Agent, Moisturizing Agent, Filler, Binder, Deicing Agent, Thickener, Surfactant, Viscosity Modifier, Plasticizer, Solvent, Anti-Freeze Agent, Conditioner, Energy Source
CAS Number:
56-81-5
Chemical Family:
Triols, Polyols
MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB is highly refined with a minimum glycerol content of 99.7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics found in skin and hair care applications, shaving cream, soaps, and water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is also found in allergen immunotherapies, cough syrups, tinctures, elixirs, and expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications, MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener, or sugar substitute (approximately 60% as sweet as sucrose), thickening agent, or filler.
Musim Mas Group
MASEMUL® DMG 9320-NH
Ingredient Name:
Distilled Monoglycerides
Functions:
Fat & Oil, Emulsifier, Fatty Acid & Lipid
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
ISO 9001, FDA Compliant, Halal, FSSC 22000, EU Compliant, Kosher, GFSI Certified
MASEMUL® DMG 9320-NH is a distilled monoglyceride derived from refined palm-based oil. FUnctions include fats and oils, fatty acids and lipids, and emulsification. MASEMUL® DMG 9320-NH has food and nutrition applications that include beverages, food, and nutrition and well-being.
Musim Mas Group
MASEMUL® EC 5101
Functions:
Emulsifier, Fat & Oil
Certifications & Compliance:
FSSC 22000, ISO 9001, GFSI Certified
MASEMUL® EC 5101 is an integrated blend of fat and emulsifiers. It is used for baking stable-fat fillings in cookies. This product improves the bake-stable performance of cocoa and white-based fillings and maintains the smooth, creamy texture of the filling.
Musim Mas Group
MASCEROL™ Glycerine 99.7 USP, non-GMO
INCI Name:
Glycerin
Ingredient Name:
Glycerin
Functions:
Nutritive Sweetener, Humectant, Carrier, Sugar Substitute, Supplement, Emollient, Anti-Freeze Agent, Moisturizing Agent, Filler, Binder, Deicing Agent, Thickener, Surfactant, Viscosity Modifier, Plasticizer, Solvent, Anti-Freeze Agent, Conditioner, Energy Source
CAS Number:
56-81-5
Chemical Family:
Triols, Polyols
MASCEROL™ Glycerine 99.7 USP, non-GMO is highly refined with a minimum glycerol content of 99,7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics, found in skin & hair care applications, shaving cream, soaps & water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is found in allergen immunotherapies, cough syrups, tinctures, elixirs & expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener or sugar substitute (approx. 60 % as sweet as sucrose), thickening agent, or filler.
Musim Mas Group
INTERPALM 12B
Ingredient Name:
Palm Stearin
Functions:
Crystalizing Agent, Stabilizer, Fat & Oil
Labeling Claims:
Kosher, Allergen-free, Halal
Certifications & Compliance:
REACH Exempt (Europe), Vegan, Gluten-free, RSPO MassBalance Certified, ISO 9001, FSSC 22000, Kosher, Halal, Prop 65 Compliant
Physical Form:
Solid
INTERPALM 12B is a refined, hard fractionated palm oil designed for confectionery excellence. As a crystallization starter, stabilizer, and robust component INTERPALM 12B elevates your food creations to new heights. Unleash its potential in the world of confectionery, ensuring delightful and consistent results.
Musim Mas Group
MASEMUL® EB 1011
Ingredient Name:
Vegetable Fat
Functions:
Dough Conditioner, Fat & Oil
Labeling Claims:
Halal, PHO (Partially Hydrogenated Oil)-Free, Non-GMO, Kosher
Certifications & Compliance:
Halal, RSPO Certified Sustainable Palm Oil, GFSI Certified, Kosher, ISO 9001, FSSC 22000
Features:
Improved Dough Machinability & Development, Improved Expansion, High Quality, Easy To Use, Excellent Softness, Inhibits Staling, Soft Texture
MASEMUL® EB 1011 is an emulsified vegetable fat designed to enhance bakery creations. As a bakery improver, MASEMUL® EB 1011 is crucial in maintaining softness, boosting bread volume, and ensuring excellent anti-staling properties. Experience its remarkable attributes, from imparting good dough extensibility to elevating your baked goods' quality.
Musim Mas Group
MASBLEN® 1201
Ingredient Name:
Ice Cream Stabilizer
Functions:
Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:
Solid, Powder
MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.
Bunge
PurePro® Soy 70T-Flake 200
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Improved Yield
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Vegan, PDCAA Score 1, Non-GMO, Kosher
PurePro® Soy 70T-Flake 200 is a textured protein that provides approximately 70 to 80% protein, a neutral taste, and a light color. It is available in a variety of shapes and sizes, making it well suited for use in multiple applications across plant-based meat, processed meat, snacks and bakery, pet products, and more.
Bunge
PurePro® Soy 70T-Flake 400
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 400 is a Non-GMO textured soy protein concentrate, that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat analogue application.
Bunge
PurePro® Soy 70T-Crumble 500
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Promotes Chewiness, Excellent Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1
PurePro® Soy 70T-Crumble 500 is a textured soy protein concentrate that is unfortified and uncolored, with a crumble-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 300
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Non-GMO
PurePro® Soy 70T-Granule 300 is a Non-GMO textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Blend 70T-Chunk
Ingredient Name:
Textured Soy Protein
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Meaty Texture, Excellent Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
71.0 - 71.0 %
Labeling Claims:
Kosher, Non-GMO, Halal
PurePro® Blend 70T-Chunk is a Non-GMO structured soy and wheat that is unfortified and uncolored (no color added), with a chunk-like appearance, neutral flavor, and 2 inch long and ¾ inch diameter. After hydration, this product possesses meat-like appearance and fibrous texture with enhanced chewiness and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 450
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Provides Structure, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Vegan, PDCAA Score 1, Pareve, Kosher
PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 258
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Flake 258 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 453
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Provides Structure, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Vegan, PDCAA Score 1, Pareve, Kosher
PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 255
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 250
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, High Absorption Capacity, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Flake 250 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 353
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Water Binding, Improved Mouthfeel, Improved Texture, Provides Structure, Promotes Chewiness
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Halal, Pareve, PDCAA Score 1, Kosher
PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 253
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Easy To Handle, Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Promotes Chewiness, Improved Yield, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Flake 253 is a textured soy protein concentrate, that is unfortified and colored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Granule 350
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Protein Source, Meat Alternative
Features:
Improved Mouthfeel, Provides Structure, Meaty Texture, Improved Water Binding, Improved Texture, Promotes Chewiness, Neutral flavor
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Pareve
PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
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