Suppliers results

BPI is an international food trading company with HQ in Denmark, and several Office Representations worldwide. BPI consist of different business divisions: Bulk Meat, Dairy Ingredients, Foodservice and Retail. We offer a wide range of products within poultry, beef, pork, fish, lamb, cheese, vegetarian and vegan products, in own brands and private label brands. We are a team of committed employees who strive every day, all year round, to offer our customers the right quality at competitive prices in a timely manner with the highest service level. In trading, presence is essential. With branch offices in Europe, Balkan, South America and Asia, BPI has the necessary expertise and in-depth knowledge of the markets to find and deliver what our customers need at the most competitive prices.

"Food and beverage manufacturers rely on Grande Custom Ingredients Group as the go-to source for innovative dairy-based ingredients that solve formulation challenges in a wide variety of applications. The combination of specialty products with unique functionalities and the skills and expertise of our team is what makes us unique in the marketplace and highly valuable to R&D and production teams across the country. Our line of natural, dairy-based products are made using the highest quality milk in the industry from Grande producer dairies. We have complete control of the production process, from milk collection right through to shipping. And our focus on quality throughout is obsessive: we can say without a doubt that our dairy-based ingredients exceed the highest quality standards."

The company manufactures protein based ingredients and private label products, with subsidiaries and related companies located in the United States, France, Australia and India. Their customer base is spread across the globe. In the United States, they have two locations in Illinois and Arizona, with two more in both France and Australia, and one in India. They strive to provide quality ingredients and products to customers all over the world.

AVH dairy, situated in Heerhugowaard, in the Netherlands, is founded in 2001. AVH dairy is specialized in global trade and market development in goat and sheep dairy. Through our extensive network, full focus on goat and sheep dairy, in combination with an experienced team, AVH dairy is capable to provide optimal service to their clients. Our team of experienced employees characterizes itself through transparent communication, a proactive approach and trust. We like to think along; doing business means, after all, working together. Would you like to know who we are and how to meet in business, please visit our website to find out more about our products and our team.

Founded in Dana Point, California, and now based in Corona del Mar, Paz Ingredients have been the leading provider of quality ingredients across the dairy industry since 1996. Our partners & staff of experts have over 100 years of industry experience. Our goal at Paz Ingredients is to exceed your expectations in product quality, value, and delivery. With our domestic & international partners distributed throughout Europe, Asia, and South America, we are confident that we’ll be able to meet & exceed your product needs. Our mission is pursue excellence in everything you do with integrity, dedication, and service.

Our mission is We are a local, family-owned, dairy cooperative committed to serve the needs of our members, community, and customers by marketing and selling high quality milk and dairy products. UDA is a milk marketing cooperative owned by Arizona dairy families. Founded in 1960, the co-op merged two local dairy associations to ensure an adequate supply of fresh milk and dairy products of the highest possible quality for customers.Our modern manufacturing facility in Tempe operates 24 hours a day, 7 days a week, and produces high, medium and low heat nonfat dry milk (including vitamin fortified products), MPC, cream, butter, skim milk, condensed skim milk, and lactose powder.

Family company, founded in 2008. From 2008 to 2015, the core business is related to raw milk logistics services and the purchase and distribution of other dairy products. In 2015, the company opened a new whey / milk protein and high value-added products factory in Bauska. The plant is one of the largest producers of milk / whey protein in Northern Europe with ~ 8,000 T of protein powder per year.Our mission is to supply our partners with the highest quality dairy proteins, fats and carbohydrates in the world, as well as their in-process products with high added value.Our vision is to become a leader in the production of dairy / whey protein products and their individual ingredients in Northern Europe.

DairyCo LLC is a leading manufacturer and supplier of dairy products, offering a reliable and continuous source of high-quality dairy ingredients to customers worldwide. We specialize in the production of caseinates (sodium and calcium) and milk powder blends and formulations, tailored to meet customer needs and applications. Our portfolio includes standard dairy ingredients as well as custom-made products. With our extensive experience in the dairy industry, we are proud to provide cost-effective, high-quality solutions for all of our customers.

Lattebusche is a modern production company that has been operating in the dairy sector since 1954. The company is based in Busche, in the province of Belluno, an uncontaminated area rich in pastures on the border of the National Park of the Belluno Dolomites. Spread over 6 production plants, today the Cooperative (which processes over 3600 hl of local milk daily) has established itself in Italy, Europe and North America, thanks to the unique and distinctive characteristics of its products made exclusively with milk from the companies. farming of the breeder members. The success of the company is the result of innovations, which have always been oriented towards customer satisfaction and the quality of production, while fully respecting the surrounding environment. The attention to the consumer for Lattebusche is reflected in the technological updating of production plants, which are able to guarantee constant quality from an organoleptic and food safety point of view, thanks also to 500,000 annual checks on raw materials and finished products.

In 1893, the Wuethrich family immigrated from Switzerland to the lush farmland of central Wisconsin. The family of dairy farmers soon established a butter business in their new home, sourcing cream from the many local farms. The business grew through the leadership of John S. Wuethrich and in 1911, John purchased what is today known as Grassland Dairy. Over the next 5 generations, Grassland has prided itself on remaining a family-owned company. Their commitment to the communities in which they reside are intertwined in their success, and an integral part of the Grassland story. Today, the Wuethrichs are excited to introduce a new line of Non-GMO Project Verified butters, furthering their commitment to innovation and sustainability.

"Proliant Dairy Ingredients is passionately committed to developing the highest quality dairy ingredients. With over 30 years of experience in the dairy industry, Proliant Dairy Ingredients is both a partner and a resource for food and feed products manufacturers. At Proliant we have specialized in the manufacturing, commercialization and applications development of whey permeate (deproteinized whey) in food and feed formulations. VersiLac® is our food industry brand and Proliant® 1000 is our feed industry brand. Proliant Dairy currently has 2 plants that produce exclusively whey permeate powder. Both plants have state-of-the-art equipment designed specifically to produce the best whey permeate in the world."

Ramsen Food and Dairy Products, LLC is one of the nation's leaders in providing high quality food ingredients to the dairy, nutritional and food processing industries. We have been in this business since 1968 and have produced some of the industries most innovative products, such as bakery blends, protein blends, dairy ingredients and private-label nutritional systems.

Costantino develops "Special Proteins" to satisfy your needs. Develop and manufacture new special proteins in order to support and improve the quality of life in the global markets. Be recognized a worldwide leader in developing and manufacturing vegetal and animal hydrolyzed proteins to feed living organisms in the fields of Fermentation, Diagnostics, Animal care, Agriculture, Cosmetics, Food &Beverage. We are strongly committed to improving our know-how and by so doing, improving the quality of life of future generations.

At Eurial I&N, we work with companies that don’t stand still. And because we’re part of Agrial, a large cooperative, we can offer a wide choice of natural specialty ingredients with excellent functionality and nutritional value. Find out how we can help you innovate!

Founded in 2000, “N. LEKOS SA” offers a wide range of blended food ingredients for the dairy, meat and bakery industries. We specialize in producing our own innovative, functional and cost effective blends. We also distribute food ingredients coming from major European companies. We are situated in Inofyta industrial zone, 55 km north of Athens, Greece. Our modern, fully equipped, production and storage facilities (BRC certified), together with our highly qualified and skilled personnel, guarantee the outstanding quality of our products and services delivery. We work closely with the food industry, offering efficient solutions for our customers’ regular needs, while providing them with hands-on advice and support for the development of new products. Having already captured a significant market share in Greece, we have expanded our activities in Southeastern European countries. The acceptance of our products in these new markets gave us confidence to pursue our efforts in new geographic areas, including the Mediterranean region and the Middle East.

In the mid-1900s, Bartolomeo Coppola and his wife Milena opened a small confectionery laboratory on the outskirts of Milan, with the dream of making a difference in the sector. Traveling throughout Italy and meeting different realities, they begin to understand the different needs of pastry shops and ice cream shops and their need for industrial products that maintain the characteristics of craftsmanship. Bartolomeo Coppola launches extraordinary semi-finished products that reduce the production processes of laboratories and the company, but still smell of ancient tradition… thus leading the company to be known throughout Italy. After a few years, Dulcistar moves to the new headquarters in Piazzale Lugano, because it needs more space. The founder handed down to his family the love and passion for the tradition and quality of Italian pastry, the importance of artisan versatility at the customer's service, all values ​​still shared by the company today. At the “passing of the baton”, the new generation understands the importance of the company's development also in the foreign market and the need for modernization of production processes.

Idaho Milk Products began as a partnership between families—with the goal of finding success by working on behalf of our customers. Today, we are a team of hardworking scientists, technicians, production specialists, and business people who share a simple purpose: to bring value to milk for generations. Our high-volume production facility, state-of-the-art processing system, and ultra-fast delivery separate us from the rest. Our team of hardworking scientists, technicians, production specialists, and business people share a simple purpose: to bring value to milk for generations. For you, this means we strive to deliver the highest quality dairy ingredient products and most reliable service regardless of where you are in the world.

CBM is a brand of the Hyproca Dairy Products Company, a subsidiary of Ausnutria Hyproca. CBM is the B2B brand for specialist goat milk products and is used in a wide range of applications all over the globe. The CBM product range includes full-fat and low-fat powdered goat milk, cream, butter and WPC.

ALIMA BIS Ltd. is a Polish modern company with over 33 years of experience, operating on Polish, European Union and global markets. Our products and technologies, of Polish (EU) origin, are available on 5 continents in 41 countries. Today operating in 5 locations in Poland and having 4 production plants, we supply food industry and agriculture with technologies necessary at each stage of milk processing. Also, for almost 20 years we have been manufacturing dairy powders and have been a member of the Polish Chamber of Milk. In our two milk powders manufacturing plants located in Poland, we use highly advanced technology and process installations allowing to obtain products of high quality and very good nutrition parameters. Our many years of experience and excellent knowledge of the milk processing technology allow us to offer the top-quality products. Raw materials for manufacturing whey and milk powders are purchased from Polish dairies.

Lactalis Group is a family-owned company that was founded in 1933 by André Besnier in Laval. It is the global leader in the dairy industry and a major employer, with 80,000 collaborators and 250 production sites located in around a hundred countries. Their portfolio of products includes milk, ultra-fresh milk, cheese, butter, cream, and dairy ingredients, with many of their brands being emblematic and local or regional. Their mission is to provide healthy, gourmet and accessible products to as many people as possible, while also respecting local food cultures and consumption modes.

"The location for setting our Plant was chosen in the heart of a vast dairy farming area beacuse of it's high potential for the milk production. The transportation system, the balance of raw materials and strong cheese making traditions in the Pasłęk's area referring to the Dutch art of cheesemaking, were also of significance. All of the above mentioned contributed to the supra-local nature of the Plant. The primary task to purchase a surplus of raw material and process it into dairy products being consumed every day. We are equipped with modern tools enabling us to face the changes and challenges in dairy production. Our plant fits perfectly well intorapidly developing market of specialised dairy products. We are able to fulfil even the most complex orders for personalised products: for the infants, the sick or the elderly, who need a specific diet. Years of experience of working with new technologies and innovative dairy products show that our plant keeps up to date with the development of knowledge in the field of food processing, microbiology and technology and is open to implement novelties into its activities."

KRÖNER-STÄRKE produces natural, high quality products from sustainable raw materials for industry, artisan production and trade. The renowned, independent and international company is now managed by third generation family member Dr. Götz Kröner. We provide experience combined with competency, reliability and flexibility for our partners. Flexibility also means change and adaptation to requests. We research, develop and invest for you and your company’s performance.

With a history dating back to 1989, the Montchevre® brand was first produced in a small, 4,000 foot former Cheddar plant in Preston, Wisconsin. More than twenty-five years later, Montchevre® cheese is the leading goat cheese brand in the United States. Our fresh milk supply is the driving force of our company and is one of the many characteristics that differentiates us from any other goat cheese manufacturer in North America. Our 360+ independent family farms produce the highest quality milk, allowing us to make outstanding cheese. Our mission remaining true to its original core principles, the Montchevre® brand places emphasis on high-quality, wholesome products and production of outstanding goat cheese at the very best value.

Vivolac Cultures Corporation prides itself in partnering with our customers to help create innovative culture systems that meet their production needs. With a wide range of cultures in our catalog, we can design a custom product or choose from one of our proven lines, a system that will give the quality product you desire. We invite you to explore with us, the Traditional World of fermented products and to discover a New World of options for exciting new product designs, along the way.

The food world is moving fast, and it’s tougher than ever to stand out in a crowded marketplace. Consumers expect more than top quality and great taste—they also want to know they’re eating food that’s safe, wholesome and sourced responsibly. And you want to know you’ll have an uninterrupted supply of ingredients to capitalize on opportunities and win over consumers. At Bongards, we’re ready to be your trusted cheese supplier. More importantly, we’re determined to be your partner. As a farmer-owned coop with over a century of cheese-making expertise, we can meet all your cheese category needs with an assured supply chain, a broad selection, and the know-how to create products to your exact specifications.

At Mezzoni, we come to work every day because we know firsthand how frustrating it is to create incredible products only to have them spoiled by microorganisms or unnatural additives. We are a dedicated company specializing in solving these problems using natural shelf life extenders and flavor enhancers. Through our decades of experience in the food industry, we create products specifically tailored to your concerns. We feel passionately about excellent customer service and commit ourselves to giving you prompt and thorough guidance. Our customers are our top priority and through our products and extended network, we build long-lasting and meaningful relationships. If you have any questions about Mezzoni or our products, please don’t hesitate to reach out.

"Since our roots were planted on dairy farm just north of Stillwater, MN almost 90 years ago, Maple Island has engineered many powder processing and product innovations. The long term partnerships we have fostered with our customers and others in the food powder industry is the key to our longevity and success. Today, we offer full agglomeration services of dairy ingredients and blended food powders and beverages with high performing solubility. The agglomerated products we make can be packaged in bulk totes, bags (25 LBS to 25 KG) and we can also fill single serve pouches. The single serve pouches can be packaged with a nitrogen flush for product safety and assured shelf life. We also have many contacts in the contract packaging world to help you get to the finished package you are looking for."

Established in 1970 by Ray and June Gaddis, Pacific Cheese Company is a leading manufacturer and wholesale supplier of premium quality cheese on the West Coast. The company played a key role in the expansion of the California cheese industry and continues to be a pioneer in the field. Today, under the leadership of Steve Gaddis, the second generation of the family carries on the company's success and industry leadership. Pacific Cheese offers a wide selection of cheeses, from everyday favorites like Cheddar and Monterey Jack to award-winning specialty and artisan cheeses from around the world.

Historically located in the heart of the great west, Armor Proteins, formerly called Laiterie Mont Saint Michel, benefits above all from its location in one of the most important European dairy basins. Armor Proteins is a subsidiary of the Savencia Group, one of the world's leading dairy groups. It is characterized by a pioneering spirit and a closeness to the customer that it has deployed for nearly a century in the field of dairy ingredients. This pioneering spirit has led him to expand the fields of possibilities by using innovative and emerging technologies to provide a wide range of functional and nutritional ingredients. This led him very logically to joint developments of new concepts within the framework of strategic partnerships. The pioneering spirit is therefore revealed here as a decisive asset, at the service of the added value of the activity of its customers. Its customer orientation, project support and industrial flexibility are undeniable and recognized assets that have led many companies around the world to work with Armor Proteines. Armor Protéines' current ambition is to offer specialty ingredients from the fractionation of milk to support and offer innovative solutions that meet the strategic demands of its customers. Through its ambitions and a well-filled innovation pipeline, Armor Proteines is positioned as a partner of choice. Its historic worldwide presence, through its many partner agents, allows it to follow major developments and respond to a large number of requests.

"We offer our customers a wide selection of dairy products to choose from. Whether you require high volume commodities or certified products such as organic, vegetarian, kosher or halal, we can tailor our solutions to your exact needs. County Milk Products can source specialist dairy ingredients and provide assurances that all certification and compliance are fit for purpose; peace of mind for our customers that regulations are met without delay or any added complications. Our customers know that our full and ever expanding range of products are created to the highest standards. From the farm, through processing, via logistics and during delivery into wholesale and retail our dedicated support team is always on hand to help."