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Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (396 - 3564) originates from barn eggs containing 1% TCP. It serves as a versatile ingredient in confectionery, baking, the meat industry, and various products requiring whole eggs. This powder exhibits a yellowish powder structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Furthermore, it adheres to statements regarding GMOs and allergens in its composition.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder Free Range KAT (182 KAT)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, High Heat Stability, High Temperature Resistance, Emulsifying, Pasteurized, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder Free Range KAT (182 KAT) is derived from free-range eggs certified under KAT, specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. This powder retains the natural odor and taste characteristic of hen egg matter without any foreign elements, ensuring its suitability and quality for diverse culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder Free Range (182 - 1523)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, High Heat Stability, High Temperature Resistance, Emulsifying, Pasteurized, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder Free Range (182 - 1523) is sourced from free-range eggs specifically categorized as TCP. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it exhibits a yellowish powdered structure. It retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with GMO and allergen standards, ensuring its suitability and quality for diverse culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (290 A - 2504)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, Foam Stability, Pasteurized, Solubilizing, Good whipping ability
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (290 A - 2504) is sourced from barn eggs and designed specifically for use in the confectionery and bakery industries. This cream-white powdered product maintains a natural hen egg odor and taste without any foreign elements, ensuring its suitability for various applications. It is also affirmed as non-GMO and free from allergens, providing a reliable choice for culinary use.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder (150 - 1505)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural
Certifications & Compliance:
Halal, BRC Certified, Kosher, SMETA
Features:
Pasteurized, Solubilizing, Spray Dried, Emulsifying
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder (150 - 1505) is sourced from cage eggs and specifically formulated for various culinary applications. It's suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, or any other products requiring egg yolk. This yellowish powdered product retains the natural hen egg odor and taste without any foreign elements. Adhering to standards regarding GMOs and allergens ensures suitability and quality while offering the inherent characteristics of egg yolk.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Barn Eggs/KAT (390 KAT)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Barn Eggs/KAT (390 KAT) is derived from barn eggs certified by KAT. It's an ideal ingredient for confectionery, bakeries, the meat industry, or any products requiring whole eggs. This powder boasts a yellowish, powdered structure with a natural hen egg aroma and taste, maintaining its characteristic properties without any foreign odors or flavors. Additionally, it complies with statements regarding GMOs, allergens, and other relevant aspects in its composition.
Pharm-Rx Chemical Corp.
OVODAN Organic Hen Egg Yolk Powder (158 HW)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Organic, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Organic Certified, Directive 834/2007/EC, Kosher
Features:
Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
33.6 - 33.6 %
OVODAN Organic Hen Egg Yolk Powder (158 HW) is sourced from bio-certified eggs, ensuring organic standards. It features a yellowish powdered structure, maintaining the natural characteristics of hen egg odor and taste without foreign elements. Additionally, it adheres to non-GMO and allergen-free standards. This powder is well-suited for various culinary applications such as mayonnaise, dressings, pasta, ice cream, baked goods, cake mixes, and any other products requiring egg yolk in their preparation.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder, Barn KAT (192 KAT)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, High Heat Stability, High Temperature Resistance, Emulsifying, Pasteurized, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder, Barn KAT (192 KAT), is sourced from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen), specifically categorized as TCP. This powder is designed for culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems. It exhibits a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (391 - 3514)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Barn Eggs-Cage Free (391 - 3514) is derived from barn eggs with a TCP content of 0.5%. It's well-suited as an ingredient in confectionery, bakery, meat industry, and other products requiring whole eggs. This powdered form boasts a yellowish hue and retains the natural, characteristic odor and taste typical of hen egg matter, free from any foreign odors or tastes. Additionally, it's free from GMOs and allergens, meeting specific statements regarding its composition.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Organic Hen Egg Yolk Powder (198 HW)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Organic, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Organic Certified, Kosher
Features:
Spray Dried, High Heat Stability, High Temperature Resistance, Emulsifying, Pasteurized, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Organic Hen Egg Yolk Powder, Heat Stable (198 HW), is sourced from bio-certified eggs specifically categorized as SiO2. It's designed for various culinary applications such as mayonnaise, dressings, sauces, and other emulsified systems. With a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring suitability and high quality for a range of culinary uses while meeting organic certification requirements.
Pharm-Rx Chemical Corp.
OVODAN Organic Whole Hen Egg Powder (358 HW-DE)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural, Organic
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
46.0 - 46.0 %
OVODAN Organic Whole Hen Egg Powder (358 HW-DE) is sourced from bio-certified eggs, meeting organic standards. This powder is suitable for use in confectionery, bakery, the meat industry, or any products requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, ensuring suitability and quality for various culinary and industrial applications.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (2865)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, Foam Stability, Pasteurized, Solubilizing, Good whipping ability
Protein Content:
82.0 - 82.0 %
OVODAN Hen Egg Albumen Powder (2865) originates from cage eggs and is crafted for use in the confectionery and bakery industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is free from GMOs and allergens, ensuring its suitability and adherence to quality standards for various culinary applications in these industries.
Pharm-Rx Chemical Corp.
OVODAN Sweetmix Topping (280 - 5)
Functions:
Sauce & Topping
Labeling Claims:
Halal, Kosher, Natural
Protein Content:
3.0 - 3.0 %
OVODAN Sweetmix Topping (280 - 5) is derived from cage eggs and is designed for decorating ice creams, wafers, cupcakes, cakes, and more in the confectionery and bakery industry. This white powdered topping retains the natural hen egg odor and taste without any foreign elements. It adheres to standards regarding GMOs and allergens, ensuring suitability for various culinary applications while maintaining its natural egg characteristics.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
48.1 - 48.1 %
OVODAN Whole Hen Egg Powder, Barn Eggs Cage Free (390 - 3504) serves as an ideal ingredient for confectionery, bakery, meat products, and other applications that require whole egg content. It presents in a powdered form with a yellowish hue, carries a natural, characteristic odor and tastes typical of hen egg matter, free from any foreign tastes or odors.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder, Barn KAT (190 KAT)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural
Certifications & Compliance:
Halal, BRC Certified, Kosher, SMETA
Features:
Pasteurized, Solubilizing, Spray Dried, Emulsifying
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder, Barn KAT (190 KAT), is derived from barn eggs certified under KAT (Kontrolliert Alternative Tierhaltungsformen). This yellowish powdered product retains the natural characteristics of hen egg odor and taste without any foreign elements. Specifically designed for culinary use, it is well-suited for various applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, ensuring consistency and quality in these products.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder (356 - 3565)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
47.6 - 47.6 %
OVODAN Whole Hen Egg Powder (356 - 3565) is sourced from cage eggs, specifically categorized as TCP 1%. It's well-suited for various industries, such as confectionary, bakery, meat industry, or any products requiring whole eggs. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and quality for diverse culinary and industrial uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (290 A KAT)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, Foam Stability, Pasteurized, Solubilizing, Good whipping ability
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (290 A KAT) is sourced from barn eggs certified as KAT (Kontrolliert Alternative Tierhaltungsformen), affirming its origin. This spray-dried and pasteurized product is designed for the confectionery and bakery industries. It maintains a cream-white powdered structure with a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified non-GMO and allergen-free, ensuring its suitability for various culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (290 B - 2544)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural, GMO-free
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
High Gel Strength, Improved Water Binding, Spray Dried, Pasteurized, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (290 B - 2544) is sourced from barn eggs, catering to the confectionery, bakery, and meat industries. This cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability for a variety of culinary applications while maintaining high quality.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (250 B - 2545)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural, GMO-free
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
High Gel Strength, Improved Water Binding, Spray Dried, Pasteurized, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (250 B - 2545) is sourced from cage eggs and is ideal for use in the confectionery and bakery industries. This product features a cream-white powdered structure with a natural hen egg odor and taste, ensuring its suitability for various culinary applications without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, meeting quality standards for diverse culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder, Barn (190 - 1504)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural
Certifications & Compliance:
Halal, BRC Certified, Kosher, SMETA
Features:
Pasteurized, Solubilizing, Spray Dried, Emulsifying
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder, Barn (190 - 1504), sourced from barn eggs, presents a yellowish powdered structure with the natural odor and taste typical of hen egg matter, devoid of foreign elements. Tailored for culinary use, it is suitable for various applications such as mayonnaise, dressings, pasta, ice cream, baked products, cake mixes, and any other products requiring egg yolk.
Pharm-Rx Chemical Corp.
OVODAN Organic Hen Egg Albumen Powder (258 HW)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, GMO-free, Organic, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Directive 834/2007/EC, Kosher
Features:
Spray Dried, Foam Stability, Pasteurized, Solubilizing, Good whipping ability
Protein Content:
84.1 - 84.1 %
OVODAN Organic Hen Egg Albumen Powder (258 HW) is sourced from eggs certified as organic (Bio certified). This product is designed for use across the confectionery, bakery, and meat industries. It features a cream-white powdered structure with a natural hen egg odor and taste, ensuring it remains free from any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, guaranteeing its suitability for various culinary applications while maintaining high quality.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Free Range (380 - 3503)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Free Range (380 - 3503) is derived from free-range eggs. It's an ideal ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. This yellowish, powder-form Egg Powder retains the natural aroma and taste of hen egg matter without any foreign odors or tastes. Additionally, it adheres to statements regarding GMOs, allergens, and other relevant factors in its composition.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder, Desugared (353 - 3585)
Ingredient Name:
Egg Powder, Desugared
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
48.2 - 48.2 %
OVODAN Whole Hen Egg Powder, desugared (353 - 3585), sourced from cage eggs, is well-suited for use in confectionery, bakeries, the meat industry, or any products requiring whole eggs. Featuring a yellowish powdered structure, it preserves the natural odor and tastes typical of hen egg matter without any foreign elements.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder, Barn (192 - 1524)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, High Heat Stability, High Temperature Resistance, Emulsifying, Pasteurized, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder, Barn (192 - 1524), originates from barn eggs specifically categorized as TCP. This powder is well-suited for various culinary applications, including mayonnaise, dressings, pasta, sauces, and other emulsified systems. It presents a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without any foreign elements. Additionally, it adheres to GMO and allergen standards, ensuring its suitability and high quality for diverse culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 A - 2503)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, Foam Stability, Pasteurized, Solubilizing, Good whipping ability
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (280 A - 2503) is sourced from free-range eggs and tailored for use in the confectionery and bakery industries. This product maintains a cream-white powdered structure with a natural hen egg odor and taste, ensuring its compatibility with various culinary applications without any foreign odors or tastes.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 A KAT)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, Foam Stability, Pasteurized, Solubilizing, Good whipping ability
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (280 A KAT) is sourced from free-range eggs that are KAT certified. Tailored for use in the confectionery and bakery industries, this cream-white powdered product maintains a natural hen egg odor and taste, devoid of any foreign elements. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for various culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Yolk Powder (156 - 1565)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural
Certifications & Compliance:
Halal, BRC Certified, Kosher, SMETA
Features:
Pasteurized, Solubilizing, Spray Dried, Emulsifying
Protein Content:
33.6 - 33.6 %
OVODAN Hen Egg Yolk Powder (156 - 1565) is sourced from cage eggs, specifically categorized as TCP. This product is well-suited for various culinary applications like mayonnaise, dressings, pasta, ice cream, baked products, or any other items requiring egg yolk. Featuring a yellowish powdered structure, it maintains the natural hen egg odor and taste without any foreign elements. Adhering to GMO and allergen standards ensures suitability and maintains the authentic characteristics of egg yolk for culinary purposes.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Free Range (3563)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
47.6 - 47.6 %
OVODAN Hen Whole Egg Powder, Free Range (3563) is extracted from free-range eggs with a TCP level of 1%. It's an excellent ingredient for confectionery, bakery, the meat industry, or any product requiring whole eggs. This yellowish, powdered egg maintains the natural flavor and aroma of hen egg matter without any foreign tastes or odors. It aligns with relevant statements regarding GMOs, allergens, and other applicable aspects of its composition.
Pharm-Rx Chemical Corp.
OVODAN Organic Hen Egg Albumen Powder (258)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural, GMO-free, Organic
Certifications & Compliance:
Halal, BRC Certified, SMETA, Directive 834/2007/EC, Kosher
Features:
High Gel Strength, Improved Water Binding, Spray Dried, Pasteurized, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Organic Hen Egg Albumen Powder (258) is sourced from bio-certified eggs, ensuring organic standards. Tailored for use in the confectionery, bakery, and meat industries, this cream-white powdered product maintains the natural hen egg odor and taste without any foreign elements. Additionally, it adheres to non-GMO and allergen-free standards, guaranteeing its suitability and quality for diverse culinary applications while meeting organic certification requirements.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (280 B - 2543)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural, GMO-free
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
High Gel Strength, Improved Water Binding, Spray Dried, Pasteurized, Solubilizing
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (280 B - 2543) is sourced from free-range eggs and tailored for use in the confectionery, bakery, and meat industries. This cream-white powdered product retains the natural hen egg odor and taste without any foreign odors or tastes. Additionally, it is certified as non-GMO and free from allergens, ensuring its suitability and quality for diverse culinary applications.
Pharm-Rx Chemical Corp.
OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575)
Ingredient Name:
Egg Yolk Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, High Heat Stability, High Temperature Resistance, Emulsifying, Pasteurized, Solubilizing
Protein Content:
29.6 - 29.6 %
OVODAN Heat Stable Hen Egg Yolk Powder (157 - 1575) is sourced from cage eggs, specifically categorized as SiO2. Tailored for various culinary applications such as mayonnaise, dressings, pasta, sauces, and other emulsified systems, it presents a yellowish powdered structure. Retaining the natural odor and taste characteristic of hen egg matter without foreign elements, it adheres to GMO and allergen standards, ensuring its suitability and quality for a range of culinary uses.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder, 20% Sugared Barn Eggs (397 - 3574)
Ingredient Name:
Egg Powder, Sweetened
Physical Form:
Powder
Labeling Claims:
Kosher, Halal, Natural
Certifications & Compliance:
Halal, BRC Certified, Kosher, SMETA
Features:
Pasteurized, Solubilizing, Spray Dried
Protein Content:
38.4 - 38.4 %
OVODAN Whole Hen Egg Powder, 20% Sugared barn eggs (397 - 3574), is derived from barn eggs supplemented with 20% sugar. It's specifically crafted for bakery applications, making it ideal for incorporation into biscuits, cakes, and similar baked goods. Featuring a yellowish powdered structure, it maintains the natural odor and taste characteristic of hen egg matter without any foreign attributes. Moreover, it adheres to standards for GMOs and allergens, ensuring suitability and quality for various baking needs within the culinary industry.
Pharm-Rx Chemical Corp.
OVODAN Organic Whole Hen Egg Powder (358 KAT)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
48.1 - 48.1 %
OVODAN Organic Whole Hen Egg Powder (358 KAT) is crafted from hen whole eggs sourced from organic and KAT-certified shell eggs. This powder is versatile, fitting for applications in confectionery, bakery, the meat industry, or any products that necessitate whole egg content. Displaying a yellowish powdered structure, it embodies the natural odor and taste intrinsic to hen egg matter without foreign characteristics. Additionally, it adheres to standards regarding GMOs and allergens, ensuring quality and suitability for a broad range of culinary and industrial uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
48.1 - 48.1 %
OVODAN Hen Whole Egg Powder, Free Range (KAT) (380 KAT), originates from free-range eggs certified under KAT. This powder is suitable as an ingredient for confectionery, bakery, the meat industry, or any products requiring whole eggs. It features a yellowish powdered structure and retains the natural odor and taste characteristic of hen egg matter without foreign elements. Additionally, it complies with statements regarding GMOs and allergens, meeting specific standards for suitability and quality in various culinary and industrial applications.
Pharm-Rx Chemical Corp.
OVODAN Whole Hen Egg Powder (350 - 3505)
Ingredient Name:
Egg Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Provides Structure, Spray Dried, Emulsifying, Pasteurized, Solubilizing
Protein Content:
48.1 - 48.1 %
OVODAN Whole Hen Egg Powder (350 - 3505) is sourced from cage eggs, ideal for various industries like confectionery, bakery, meat industry, or any other products requiring whole eggs. It presents a yellowish powdered structure while maintaining the natural odor and taste characteristic of hen egg matter without foreign elements. Moreover, it complies with GMO and allergen standards, ensuring its suitability and quality for diverse culinary and industrial uses.
Pharm-Rx Chemical Corp.
OVODAN Hen Egg Albumen Powder (250 A - 2505)
Ingredient Name:
Egg Albumin Powder
Physical Form:
Powder
Labeling Claims:
Halal, Natural, Kosher
Certifications & Compliance:
Halal, BRC Certified, SMETA, Kosher
Features:
Spray Dried, Foam Stability, Pasteurized, Solubilizing, Good whipping ability
Protein Content:
84.1 - 84.1 %
OVODAN Hen Egg Albumen Powder (250 A - 2505) is a spray-dried and pasteurized hen egg albumen sourced from cage eggs. Specifically tailored for use in confectionery, bakery, and the meat industry, it features a cream-white powdered structure with a natural, characteristic odor and taste typical of hen egg matter. Notably, it is free from any foreign odors or tastes, ensuring its suitability for various culinary applications.
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