- Applications:Food, Bakery, Dairy
- Product Families:Whole Foods, Extracts & Premixes, Egg Products & Extracts
- End Uses:Macaroon, Creams, Meringue
Germania-S® is a standardized raw material for all protein recipes such as meringues, creams, macaroons. It is immediately soluble, quick set-up on whipping, long foam stability, assured baking effectiveness when baking patties and slices.