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A&B Ingredients
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Food Ingredients
Pharmaceuticals & Nutraceuticals
7 brands found on A&B Ingredients.

A&B Ingredients

Cytoguard

Applications: Food, Bakery, Dairy

Product Families: Functional Additives, Antioxidants & Preservatives, Flavor Ingredients

Flavor Family: Taste Technology, Spice & Seasoning Inspired Flavors

End Uses: Cheese, Dips, Dressings

CytoGuard® line of natural flavors is designed to complement the flavor profile and maintain the product's freshness over shelf life. These natural flavors address our clients' food safety and shelf life needs and the consumer preference for clean label, fresh-tasting products.CytoGuard natural fermentates and flavors help balance the taste and enhance the sensory profile of food and, additionally, offer food protection, food safety, and shelf life extension benefits, all within a simple label statement framework. Join a growing number of clean label manufacturers who choose CytoGuard natural shelf life solutions to maintain the fresh taste and color of their products. CytoGuard clean-label ingredients allow food manufacturers to maintain product quality and safety over shelf life naturally and replace artificial preservatives. Reduce food spoilage and food waste and achieve label transparency to meet consumer demand for clean label, minimally processed food.

A&B Ingredients

PA5051

Applications: Animal Health & Nutrition, Beverage, Food

Product Families: Nutrition & Fortification, Prebiotics, Probiotics & Postbiotics, Nutraceuticals & Supplements

End Uses: Chocolates, Sports Drinks, Dry Mixes

A&B Ingredients’ plant-based probiotic is based on P.Acidilactici. Harvested from switchgrass, our PA5051 plant-based probiotic supplement has the tools to survive in nature as well as through the digestive system. Since it is extremely robust and stable our plant-based probiotic provides many important and beneficial functions in the host such as aiding in digestion and maintaining the proper balance of good vs. bad bacteria. Our plant-based probiotic also helps to support the immune system. PA5051 is manufactured in the US and is protected by a number of patents. Our hearty plant-based probiotic is based on P.Acidilactici and has the tools to survive in nature as well as through the digestive system.

A&B Ingredients

HERBAMYL

Applications: Infant & Baby Food, Meat, Poultry & Seafood, Savory & Culinary

Product Families: Starches & Thickeners, Texture & Consistency

End Uses: Dressings, Sauces, Breakfast Cereals

Herbamyl is a Clean Label, Allergen-Free Starch Can Serve as a Natural Fat Replacer

A&B Ingredients

Texta Pois

Applications: Food, Bakery, Confectionery

Product Families: Whole Foods, Extracts & Premixes, Vegetable Products & Extracts, Nutrition & Fortification

End Uses: Bread, Processed Meat Products, Filling Applications

Texta Pois gives Juicy, Meat-Like Texture to Vegan Meat with Textured Pea Protein

A&B Ingredients

Fabatex

Applications: Food, Meat Substitutes, Meat, Poultry & Seafood

Product Families: Nutrition & Fortification, Plant Proteins, Proteins & Amino Acids

End Uses: Meat Substitutes, Ready Meals, Snacks

Allergen-Free Textured Vegetable Protein with a Clean Taste

A&B Ingredients

Texta Blé Pois

Applications: Food, Meat Substitutes

Product Families: Nutrition & Fortification, Whole Foods, Extracts & Premixes, Plant Proteins

End Uses: Meat Substitutes

A&B Ingredients

Two Seas Sea Salt

Applications: Food, Bakery, Cereals & Snacks

Product Families: Taste & Flavor, Nutrition & Fortification, Salt & Salt Substitutes

Chemical Family: Minerals

End Uses: Savory Products, Ready Meals, Soups

Two Seas Sea Salt® is a naturally low sodium sea salt based on a unique blend of sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only does Two Seas Sea Salt contain less sodium than other varieties, but it is also an excellent source of potassium. A&B Ingredients recently that Two Seas Sea Salt products have received FSSC 22000 certification for the product manufacturing and packaging facilities in Eilat and Atlit Israel. Two Seas Sea Salt’s natural properties are a major consideration for use within the food industry as the average American consumes somewhere in the neighborhood of 6 to 10 grams per day of salt, says the American Heart Association (AHA). With salt approximately 40% sodium by weight, this converts to roughly the equivalent of 2,900 to 4,300 mg of sodium. While these products contain less sodium, they can be used in the same 1:1 ratio as regular table salt.