Fabatex

A&B Ingredients

Fabatex 72/90

Ingredient Name: Fava Bean Protein

Ingredient Origin: Plant Origin, Natural Origin

Labeling Claims: Environmentally Friendly, Plant-Based, Allergen-free, Clean Label, Non-GMO, Gluten-free, Natural, Naturally Derived

Features: Water Absorbent, Reduction in Cholesterol, Neutral Taste, Protein Enrichment, Improved Water Binding, Improved Mouthfeel, Improved Texture, Plant-Based Alternative

Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.

A&B Ingredients

Fabatex 33

Ingredient Name: Fava Bean Flour

Labeling Claims: Allergen-free, Non-Toxic, Gluten-free, Naturally Derived, Natural

Certifications & Compliance: Gluten-free

Physical Form: Solid, Powder

Features: Neutral Taste, Enhanced Shelf Life, Long Shelf Life, Protein Enrichment, Easy To Use

FABATEX 33 is a flour of dehulled and microgrinded faba beans, made by extrusion/cooking. It is a cream powder, Natural vegetable ingredient. Fuoctional faba bean flour.

A&B Ingredients

Fabatex 65/70

Ingredient Name: Fava Bean Protein

Ingredient Origin: Plant Origin, Natural Origin

Labeling Claims: Environmentally Friendly, Plant-Based, Allergen-free, Clean Label, Non-GMO, Gluten-free, Natural, Naturally Derived

Features: Water Absorbent, Reduction in Cholesterol, Neutral Taste, Protein Enrichment, Improved Water Binding, Improved Mouthfeel, Improved Texture, Plant-Based Alternative

Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.