Fabatex
Allergen-Free Textured Vegetable Protein with a Clean Taste
A&B Ingredients
Fabatex 33
Applications: Savory & Culinary, Convenience Foods, Cereals & Snacks
Product Families: Vegetable Products & Extracts, Flours & Grains Products
End Uses: Soups, Snacks, Ready Meals
FABATEX 33 is a flour of dehulled and microgrinded faba beans, made by extrusion/cooking. It is a cream powder, Natural vegetable ingredient. Fuoctional faba bean flour.
A&B Ingredients
Fabatex 65/70
Applications: Other Food Applications, Meat, Poultry & Seafood, Meat Substitutes
Product Families: Proteins & Amino Acids, Plant Proteins
End Uses: Meat Substitutes
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
A&B Ingredients
Fabatex 72/90
Applications: Other Food Applications, Meat, Poultry & Seafood, Meat Substitutes
Product Families: Proteins & Amino Acids, Plant Proteins
End Uses: Meat Substitutes
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
Brand Summary
Identification & Functionality
Features & Benefits
Applications & Uses