Products
A&B Ingredients
Fabatex 72/90
Ingredient Name: Fava Bean Protein
Ingredient Origin: Plant Origin, Natural Origin
Labeling Claims: Environmentally Friendly, Plant-Based, Allergen-free, Clean Label, Non-GMO, Gluten-free, Natural, Naturally Derived
Features: Water Absorbent, Reduction in Cholesterol, Neutral Taste, Protein Enrichment, Improved Water Binding, Improved Mouthfeel, Improved Texture, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
A&B Ingredients
Fabatex 33
Ingredient Name: Fava Bean Flour
Labeling Claims: Allergen-free, Non-Toxic, Gluten-free, Naturally Derived, Natural
Certifications & Compliance: Gluten-free
Physical Form: Solid, Powder
Features: Neutral Taste, Enhanced Shelf Life, Long Shelf Life, Protein Enrichment, Easy To Use
FABATEX 33 is a flour of dehulled and microgrinded faba beans, made by extrusion/cooking. It is a cream powder, Natural vegetable ingredient. Fuoctional faba bean flour.
A&B Ingredients
Fabatex 65/70
Ingredient Name: Fava Bean Protein
Ingredient Origin: Plant Origin, Natural Origin
Labeling Claims: Environmentally Friendly, Plant-Based, Allergen-free, Clean Label, Non-GMO, Gluten-free, Natural, Naturally Derived
Features: Water Absorbent, Reduction in Cholesterol, Neutral Taste, Protein Enrichment, Improved Water Binding, Improved Mouthfeel, Improved Texture, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.