HERBAMYL

A&B Ingredients Brand

Products:4

Herbamyl is a Clean Label, Allergen-Free Starch Can Serve as a Natural Fat Replacer

Ingredient Name:Rice Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Hypoallergenic, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Organic, Allergen-free
Physical Form:Granules, Solid
Features:Improved Water Binding, Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Excellent Stability, Improved Whiteness, Improved Yield, Improved Freeze/Thaw Stability, Improved Stability, Improves Whitening, Fat Reduction, Enhanced Crunchiness, Creamy Mouthfeel
End Uses:Dressings, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Food Batters, Bread, Snacks, Sauces

Ingredient Name:Rice Starch
Functions:Carbohydrate Source
Labeling Claims:Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:Powder, Solid
Features:Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Low Amylose Content, Neutral Taste, Enhanced Crunchiness
End Uses:Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces

Ingredient Name:Rice Starch
Functions:Carbohydrate Source
Labeling Claims:Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:Powder, Solid
Features:Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness, High Amylose Content, Coarse Grade
End Uses:Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces

Ingredient Name:Rice Starch
Functions:Carbohydrate Source
Labeling Claims:Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Organic, Kosher, Halal
Physical Form:Powder, Solid
Features:Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness
End Uses:Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces

Identification

Ingredient Name: Rice Starch
Ingredient Origin: Natural Origin
Technologies: Food Ingredients
Product Families: Texture & Consistency
Starches & Thickeners
Food Ingredients Functions: Carbohydrate Source,
Thickener,
Viscosity Modifier

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Gluten-free,
Halal,
Hypoallergenic,
Kosher,
Natural,
Naturally Derived,
Non-Corrosive,
Non-GMO,
Organic,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Infant & Baby Food,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Bread,
Breakfast Cereals,
Confectionery Coatings,
Confectionery Products,
Dairy Products,
Dressings,
Food Batters,
Food Coatings,
Ready Meals,
Sauces,
Snacks,
Soups