Products
A&B Ingredients
Cytoguard® LA 20
Function: Shelf Life Enhancer, Anti-Microbial Agent
CytoGuard® LA 20 is a powerful, clean label antimicrobial, based on Lauric Arginate (LAE). Use in RTE meat products including ham, hot dogs, roast beef, turkey. Lauric Arginate (LAE) is a derivative of lauric acid, L-arginine and ethanol – all naturally occurring substances. It has high water solubility, activity over a wide pH range (3-7), GRAS and non-toxic, effective against a wide range of bacteria.
A&B Ingredients
Cytoguard® OX-OST
Function: Antioxidant
CytoGuard® OX-OST is a powerful antioxidant designed for use in fats, oils and food products with lower water content. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.
A&B Ingredients
HERBAMYL® BIO MGEL 300HCV
Function: Carbohydrate Source
HerbaMYL® BIO MGEL 300HCV is a precooked cold viscous, food grade rice starch powder, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose content.
A&B Ingredients
Cytoguard® Stat-N
Function: Shelf Life Enhancer, Flavoring Agent
CytoGuard® Stat-N is a natural mild smoke flavor. All flavor ingredients contained in this product are approved for use in accordance with Food and Drug Administration regulations or are accepted as Generally Recognized As Safe. CytoGuard Stat-N natural shelf-life extenders are based on natural extracts which work to effectively inhibit bacterial growth and improve flavor and color over the course of the food products shelf-life. CytoGuard Stat-N is based on the same basic technology as smoking foods, which mankind has been using as a method to preserve foods for hundreds if not thousands of years.
A&B Ingredients
A&B Ingredients Texta Feva 72
Applications: Other Food Applications, Confectionery, Meat, Poultry & Seafood
Product Families: Proteins & Amino Acids, Plant Proteins, Vegetable Products & Extracts
End Uses: Processed Meat Products, Food Coatings, Filling Applications
Texta Feva 72 are highly functional ingredients that offer the food industry innovative solutions for Vegetarian Meats, Meat Fillings, and Gluten-Free Coatings
A&B Ingredients
Two Seas Sea Salt® SS50 with natural flavor
Sodium Content: 19500.0 - 19500.0 mg/100 g
Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only do Two Seas natural low sodium sea salt products contain less sodium than other varieties, they also are an excellent source of potassium.
A&B Ingredients
HERBAMYL® H90
Function: Thickener, Viscosity Modifier
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
A&B Ingredients
Texta Pois™ 72/90
Protein Content: 71.2 - 71.2 %
Texta Pois™ 72/90 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as burger, sausage, meat balls, nuggets, sauces, spring rolls etc.
A&B Ingredients
Texta Pois™ 65/70
Protein Content: 63.0 - 69.0 %
Texta Pois™ 65/70 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as salad topping, stews, sauce, ethnic foods, indian, chinese etc.
A&B Ingredients
A&B Ingredients CELLULA 90/160
Function: Texturizing Agent, Stabilizer
Fiber Content: 80.0 - 80.0 %
Cellula 90/160 is very rich in cellulose and it is used for its water and oil retention properties and its nutritional quality, it is debacterized and microgrinded pea fiber. Cellula 90/160 is natural vegetable ingredient produced with selected varieties of yellow peas (pisum sativum).
A&B Ingredients
Two Seas Sea Salt® SS50 NF
Sodium Content: 18000.0 - 21000.0 mg/100 g
Two Seas Sea Salt® SS50 NF has 50% reduced sodium compared to standard salt.Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea
A&B Ingredients
Cytoguard® CDP Ultra
Function: Shelf Life Enhancer, Preservative
CytoGuard®CDP Ultra functions to maintain product quality during shelf life. It is produced through a natural fermentation process, using non-GMO bacteria and substrates, contains organic acids, peptides and other metabolites of fermentation.
A&B Ingredients
Fabatex 65/70
Applications: Other Food Applications, Meat, Poultry & Seafood, Meat Substitutes
Product Families: Proteins & Amino Acids, Plant Proteins, Nutrition & Fortification
End Uses: Meat Substitutes
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
A&B Ingredients
A&B Ingredients SATIVA 32/100
Applications: Savory & Culinary, Meat, Poultry & Seafood, Food
Product Families: Vegetable Products & Extracts, Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses: Soups, Sausage Rolls, Processed Meat Products
SATIVA 32/100 Fis a four of dehulled and microgrinded peas, made by extrusion/cooking.It is a Yellow powder and is natural vegetable ingredient. Fonctional pea flour produced with selected varieties of yellow peas.
A&B Ingredients
Cytoguard® Stat-N Plus
Function: Shelf Life Enhancer, Flavoring Agent
CytoGuard® Stat-N Plus is a natural mild smoke flavor. CytoGuard® Stat-N Plus has been refined and clarified to deliver less flavor and color than CytoGuard® Stat-N. All flavor ingredients contained in this product are approved for use in accordance with Food and Drug Administration regulations or are accepted as Generally Recognized As Safe
A&B Ingredients
Fabatex 72/90
Applications: Other Food Applications, Meat, Poultry & Seafood, Meat Substitutes
Product Families: Proteins & Amino Acids, Plant Proteins, Nutrition & Fortification
End Uses: Meat Substitutes
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
A&B Ingredients
A&B Ingredients Mediterranean Umami
Function: Flavor Enhancer
Mediterranean Umami is an all-natural flavor booster extracted from tomato, seaweed, and mushrooms that intensifies the flavor of food products. Umami helps build a balanced flavor profile and provides flavor enhancement & craveability, while reducing sodium quantities by up to 45% across a broad variety of products
A&B Ingredients
Texta Pois™ 24/10
Applications: Meat Substitutes, Savory & Culinary, Other Food Applications
Product Families: Vegetable Products & Extracts, Whole Foods, Extracts & Premixes
End Uses: Meat Substitutes, Veggie Burgers, Toppings
Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.
A&B Ingredients
Cytoguard® YM
Function: Shelf Life Enhancer, Preservative, Mold Inhibitor
Cytoguard® YM is a natural flavor that contains a range of organic acids, which are effective for yeast and mold control and provide shelf life extension benefits. It is a water-soluble liquid effective at neutral pH, heat-stable, and provides microbial stability. It has a subtle tea-like flavor that doesn't affect the organoleptic properties of food, with a certified Kosher.
A&B Ingredients
A&B Ingredients Texta Feva 65
Applications: Other Food Applications, Confectionery, Meat, Poultry & Seafood
Product Families: Proteins & Amino Acids, Plant Proteins, Vegetable Products & Extracts
End Uses: Processed Meat Products, Food Coatings, Filling Applications
Texta Feva 65 are highly functional ingredients that offer the food industry innovative solutions for Vegetarian Meats, Meat Fillings, and Gluten-Free Coatings
A&B Ingredients
Fabatex 33
Applications: Savory & Culinary, Convenience Foods, Cereals & Snacks
Product Families: Vegetable Products & Extracts, Flours & Grains Products, Whole Foods, Extracts & Premixes
End Uses: Soups, Snacks, Ready Meals
FABATEX 33 is a flour of dehulled and microgrinded faba beans, made by extrusion/cooking. It is a cream powder, Natural vegetable ingredient. Fuoctional faba bean flour.
A&B Ingredients
Two Seas Sea Salt® SS50 MG
Function: Mineral, Salt, Mineral Supplement
Sodium Content: 18.0 - 21.0 mg/100 g
Two Seas Sea Salt® SS50 MG is 50% reduced sodium compared to standard salt. It is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only do Two Seas natural low sodium sea salt products contain less sodium than other varieties, they also are an excellent source of potassium
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