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12 Products found on A&B Ingredients in
Other Food Applications
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Cytoguard® LA 20
Ingredient Name:
Lauric Arginate (LAE)
Functions:
Shelf Life Enhancer, Anti-Microbial Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Clean Label, Allergen-free, Naturally Derived
Features:
Anti-Bacterial, Odorless, Cost Effective, Easy To Use, Enhanced Shelf Life, Antimicrobial, Broad pH Stability, Long Shelf Life
CytoGuard® LA 20 is a powerful, clean label antimicrobial, based on Lauric Arginate (LAE). Use in RTE meat products including ham, hot dogs, roast beef, turkey. Lauric Arginate (LAE) is a derivative of lauric acid, L-arginine and ethanol – all naturally occurring substances. It has high water solubility, activity over a wide pH range (3-7), GRAS and non-toxic, effective against a wide range of bacteria.
Texta Pois™ 24/30
Ingredient Name:
Pea Flakes
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Soy-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:
22.0 - 26.0 %
Certifications & Compliance:
Kosher, Halal
Physical Form:
Flakes, Solid
Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas
Texta Pois™ 24/10
Ingredient Name:
Pea Flakes
Physical Form:
Flakes, Crumbs, Solid
Labeling Claims:
Soy-free, Natural, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, Gluten-free, Halal
Features:
Improved Mouthfeel, Improved Crispiness, Improved Texture, Suitable for Vegans, Cost Effective, Enhanced Crunchiness, Provides Crispy Texture, Improved Water Binding
End Uses:
Veggie Burgers, Filling Applications, Toppings, Food Coatings, Processed Meat Products, Bread, Meat Substitutes
Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.
PA5051™
Ingredient Name:
Pediococcus acidilactici
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Non-GMO, Allergen-free, Kosher, Vegan
Functions:
Probiotic
Certifications & Compliance:
Kosher, Vegan
Features:
Stimulates Immune System, Improved Stability, Enhanced Shelf Life, Broad pH Stability, Suitable for Vegans, Plant-Based Alternative, Promotes Digestive Health, Excellent Stability, Temperature Stability
Pediococcus Acidilactici 5051™ is a probiotic designed as nature intended, which can withstand acid, oxygen exposure & temperatures up to 185°F and pH as low as 1.5.
HERBAMYL® L90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Low Amylose Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
HERBAMYL® BIO M90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Organic, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
HERBAMYL® H200
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness, High Amylose Content, Coarse Grade
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
HERBAMYL® H90
Ingredient Name:
Rice Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Hypoallergenic, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Organic, Allergen-free
Physical Form:
Granules, Solid
Features:
Improved Water Binding, Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Excellent Stability, Improved Whiteness, Improved Yield, Improved Freeze/Thaw Stability, Improved Stability, Improves Whitening, Fat Reduction, Enhanced Crunchiness, Creamy Mouthfeel
End Uses:
Dressings, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Food Batters, Bread, Snacks, Sauces
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
HERBAMYL® BIO MGEL 300HCV
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-Corrosive, Naturally Derived, Organic, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® BIO MGEL 300HCV is a precooked cold viscous, food grade rice starch powder, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose content.
Cytoguard® Stat-N Plus
Functions:
Shelf Life Enhancer, Flavoring Agent
Flavor:
Smoke
Ingredient Origin:
Natural Origin
Labeling Claims:
Clean Label, GMO-free, Allergen-free, Naturally Derived, Dairy-free, Natural, Organic
Certifications & Compliance:
FDA Compliant, Occupational Safety & Health Administration (OSHA), Generally Recognized As Safe (GRAS)
CytoGuard® Stat-N Plus is a natural mild smoke flavor. CytoGuard® Stat-N Plus has been refined and clarified to deliver less flavor and color than CytoGuard® Stat-N. All flavor ingredients contained in this product are approved for use in accordance with Food and Drug Administration regulations or are accepted as Generally Recognized As Safe
Texta Feve 65/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
Texta Feve 72/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.