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6 Products found on A&B Ingredients
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HERBAMYL® H200
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness, High Amylose Content, Coarse Grade
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
Cytoguard® OX-WST
Ingredient Name:
Green Tea Extract
Functions:
Antioxidant
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder, Solid
Labeling Claims:
Non-Toxic, Non-GMO, Natural, Plant-Based, Clean Label, Kosher, Naturally Derived
Features:
Preservation, Enhanced Shelf Life, Heat Stability, Long Shelf Life, Neutral Taste, Antioxidant Properties
CytoGuard® OX-WST is a antioxidants that are natural tea extracts that are highly effective in preventing oxidation in foods. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.
HERBAMYL® BIO M90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Organic, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
PA5051™
Ingredient Name:
Pediococcus acidilactici
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Non-GMO, Allergen-free, Kosher, Vegan
Functions:
Probiotic
Certifications & Compliance:
Kosher, Vegan
Features:
Stimulates Immune System, Improved Stability, Enhanced Shelf Life, Broad pH Stability, Suitable for Vegans, Plant-Based Alternative, Promotes Digestive Health, Excellent Stability, Temperature Stability
Pediococcus Acidilactici 5051™ is a probiotic designed as nature intended, which can withstand acid, oxygen exposure & temperatures up to 185°F and pH as low as 1.5.
HERBAMYL® L90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Low Amylose Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
HERBAMYL® H90
Ingredient Name:
Rice Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Hypoallergenic, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Organic, Allergen-free
Physical Form:
Granules, Solid
Features:
Improved Water Binding, Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Excellent Stability, Improved Whiteness, Improved Yield, Improved Freeze/Thaw Stability, Improved Stability, Improves Whitening, Fat Reduction, Enhanced Crunchiness, Creamy Mouthfeel
End Uses:
Dressings, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Food Batters, Bread, Snacks, Sauces
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.