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26 Products found on A&B Ingredients
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Two Seas Sea Salt® SS50 with natural flavor
Ingredient Name:
Sea Salt
Labeling Claims:
Natural, Naturally Derived, Clean Label, Non-GMO, Allergen-free, Kosher
Sodium Content:
19500.0 - 19500.0 mg/100 g
Features:
Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium
Ingredient Origin:
Natural Origin
Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only do Two Seas natural low sodium sea salt products contain less sodium than other varieties, they also are an excellent source of potassium.
Two Seas Sea Salt® SS28 NFMG
Ingredient Name:
Sea Salt
Labeling Claims:
Natural, Naturally Derived, Gluten-free, Non-GMO, Allergen-free, Kosher, Vegan
Sodium Content:
26000.0 - 29500.0 mg/100 g
Features:
Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium, Suitable for Vegans
Ingredient Origin:
Natural Origin
Two Seas Sea Salt® SS28 NFMG is a salt that has 28% reduced sodium compared to standard salt
Texta Pois™ 24/10
Ingredient Name:
Pea Flakes
Physical Form:
Flakes, Crumbs, Solid
Labeling Claims:
Soy-free, Natural, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, Gluten-free, Halal
Features:
Improved Mouthfeel, Improved Crispiness, Improved Texture, Suitable for Vegans, Cost Effective, Enhanced Crunchiness, Provides Crispy Texture, Improved Water Binding
End Uses:
Veggie Burgers, Filling Applications, Toppings, Food Coatings, Processed Meat Products, Bread, Meat Substitutes
Texta Pois™ 24/10 are thin flakes obtained by extrusion/grinding/sieving. It is a natural vegetable ingredient produced from yellow pea varieties.
Texta Pois™ 72/90
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Naturally Derived, Environmentally Friendly, Plant-Based, Clean Label, Non-GMO, Allergen-free, Vegan
Protein Content:
71.2 - 71.2 %
Features:
Improved Water Retention, Cost Effective, Easy To Use, Low Fat, Enhanced Juiciness, Improved Texture, Protein Enrichment, Suitable for Vegans, High Elasticity, Plant-Based Alternative, Improved Mouthfeel, Neutral Taste
Texta Pois™ 72/90 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as burger, sausage, meat balls, nuggets, sauces, spring rolls etc.
Two Seas Sea Salt® SS50 NF
Ingredient Name:
Sea Salt
Labeling Claims:
Natural, Naturally Derived, Gluten-free, Clean Label, Non-GMO, Allergen-free, Kosher
Sodium Content:
18000.0 - 21000.0 mg/100 g
Features:
Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium
Ingredient Origin:
Natural Origin
Two Seas Sea Salt® SS50 NF has 50% reduced sodium compared to standard salt.Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea
Texta Pois™ 65/70
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Naturally Derived, Environmentally Friendly, Plant-Based, Clean Label, Non-GMO, Allergen-free, Vegan
Protein Content:
63.0 - 69.0 %
Features:
Improved Water Retention, Cost Effective, Easy To Use, Low Fat, Enhanced Juiciness, Improved Texture, Protein Enrichment, Suitable for Vegans, High Elasticity, Plant-Based Alternative, Improved Mouthfeel, Neutral Taste
Texta Pois™ 65/70 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as salad topping, stews, sauce, ethnic foods, indian, chinese etc.
Two Seas Sea Salt® SS35 NF
Ingredient Name:
Sea Salt
Labeling Claims:
Natural, Non-GMO, Naturally Derived, Allergen-free, Kosher
Sodium Content:
25000.0 - 25000.0 mg/100 g
Features:
Low Sodium, Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals
Ingredient Origin:
Natural Origin
Two Seas Sea Salt® SS35 NF is a salt that has 35% reduced sodium compared to standard salt
Two Seas Sea Salt® SS57 NF
Ingredient Name:
Sea Salt
Labeling Claims:
Natural, Naturally Derived, Clean Label, Non-GMO, Allergen-free, Kosher
Sodium Content:
16500.0 - 16500.0 mg/100 g
Features:
Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium
Ingredient Origin:
Natural Origin
Two Seas Sea Salt® SS57 NF 57% reduced sodium compared to standard salt. Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea
HERBAMYL® H200
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness, High Amylose Content, Coarse Grade
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content
A&B Ingredients Mediterranean Umami
Ingredient Name:
Seasoning Mix
Functions:
Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Allergen-free, Natural, Non-GMO
End Uses:
Savory Products, Convenience Foods, Snacks, Confectionery Products, Ketchup, Filling Applications, Canned Seafood Products, Mayonnaise, Dressings
Mediterranean Umami is an all-natural flavor booster extracted from tomato, seaweed, and mushrooms that intensifies the flavor of food products. Umami helps build a balanced flavor profile and provides flavor enhancement & craveability, while reducing sodium quantities by up to 45% across a broad variety of products
Cytoguard® OX-WST
Ingredient Name:
Green Tea Extract
Functions:
Antioxidant
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder, Solid
Labeling Claims:
Non-Toxic, Non-GMO, Natural, Plant-Based, Clean Label, Kosher, Naturally Derived
Features:
Preservation, Enhanced Shelf Life, Heat Stability, Long Shelf Life, Neutral Taste, Antioxidant Properties
CytoGuard® OX-WST is a antioxidants that are natural tea extracts that are highly effective in preventing oxidation in foods. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.
Cytoguard® CDP Ultra
Ingredient Name:
Cultured Dextrose
Functions:
Shelf Life Enhancer, Preservative
Ingredient Origin:
Natural Origin
Labeling Claims:
Vegan, Non-GMO, Gluten-free, Natural, Clean Label, Allergen-free, Kosher, Naturally Derived, Dairy-free
Features:
Preservation, Suitable for Vegans
CytoGuard®CDP Ultra functions to maintain product quality during shelf life. It is produced through a natural fermentation process, using non-GMO bacteria and substrates, contains organic acids, peptides and other metabolites of fermentation.
HERBAMYL® BIO M90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Organic, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose
Cytoguard® YM
Functions:
Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin
Physical Form:
Liquid
Labeling Claims:
Non-GMO, Natural, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Preservation, Cost Effective, Enhanced Shelf Life, pH Neutral, Antimicrobial, Temperature Stability
Cytoguard® YM is a natural flavor that contains a range of organic acids, which are effective for yeast and mold control and provide shelf life extension benefits. It is a water-soluble liquid effective at neutral pH, heat-stable, and provides microbial stability. It has a subtle tea-like flavor that doesn't affect the organoleptic properties of food, with a certified Kosher.
Two Seas Sea Salt® SS50 MG
Ingredient Name:
Sea Salt
Functions:
Mineral Source, Salt
Ingredient Origin:
Marine Origin, Natural Origin
Labeling Claims:
Organic, Non-GMO, Naturally Derived, Kosher, Natural, Clean Label
Sodium Content:
18.0 - 21.0 mg/100 g
Two Seas Sea Salt® SS50 MG is 50% reduced sodium compared to standard salt. It is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only do Two Seas natural low sodium sea salt products contain less sodium than other varieties, they also are an excellent source of potassium
Cytoguard® Z OX-WS
Ingredient Name:
Spices
Functions:
Spice
Labeling Claims:
Naturally Derived, Non-Toxic, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 22000, Kosher, GMP, Halal, cGMP
Physical Form:
Solid, Powder
CytoGuard®Z-OX-WS is Natural extract of Mediterranean herbs and CytoGuard®Z-OX-WS is a food grade and are handled under current Good Manufacturing Practices (cGMP) conditions and suitable in foods for human consumption
A&B Ingredients Salino Low Sodium Salt
Ingredient Name:
Salt, Low Sodium
Functions:
Salt Substitute
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Gluten-free, Kosher, Allergen-free, Natural, Non-GMO
Certifications & Compliance:
Gluten-free, ISO 9001, FSSC 22000, Kosher
Physical Form:
Crystals, Solid
Salino Low Sodium Salt is reduced sodium salt is a salt that has 50% less sodium than regular salt
PA5051™
Ingredient Name:
Pediococcus acidilactici
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Non-GMO, Allergen-free, Kosher, Vegan
Functions:
Probiotic
Certifications & Compliance:
Kosher, Vegan
Features:
Stimulates Immune System, Improved Stability, Enhanced Shelf Life, Broad pH Stability, Suitable for Vegans, Plant-Based Alternative, Promotes Digestive Health, Excellent Stability, Temperature Stability
Pediococcus Acidilactici 5051™ is a probiotic designed as nature intended, which can withstand acid, oxygen exposure & temperatures up to 185°F and pH as low as 1.5.
Cytoguard® Z-OX-OS
Ingredient Name:
Spices
Functions:
Spice
Labeling Claims:
Halal, Non-GMO, Naturally Derived, Non-Toxic, Kosher, Natural
Certifications & Compliance:
Halal, ISO 22000, cGMP, Kosher
Physical Form:
Liquid
CytoGuard®Z-OX-OS is Natural extract of Mediterranean spices and CytoGuard®Z-OX-OS is a food grade and are handled under current Good Manufacturing Practices (cGMP) conditions and suitable in foods for human consumption
A&B Ingredients Mediterranean UMAMI BOLD
Functions:
Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Kosher, Allergen-free, Natural, Plant-Based, Vegan, Non-GMO, Naturally Derived
End Uses:
Savory Products
Mediterranean UMAMI BOLD is a liquid mixture of tomato concentrates with natural Sea salt and seaweed & mushroom extract
HERBAMYL® L90
Ingredient Name:
Rice Starch
Functions:
Carbohydrate Source
Labeling Claims:
Natural, Gluten-free, Clean Label, Non-GMO, Non-Corrosive, Naturally Derived, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Low Fat, Low Protein Content, Low Amylose Content, Neutral Taste, Enhanced Crunchiness
End Uses:
Dairy Products, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Ready Meals, Snacks, Sauces
HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.
HERBAMYL® H90
Ingredient Name:
Rice Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Hypoallergenic, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Organic, Allergen-free
Physical Form:
Granules, Solid
Features:
Improved Water Binding, Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Excellent Stability, Improved Whiteness, Improved Yield, Improved Freeze/Thaw Stability, Improved Stability, Improves Whitening, Fat Reduction, Enhanced Crunchiness, Creamy Mouthfeel
End Uses:
Dressings, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Food Batters, Bread, Snacks, Sauces
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
Cytoguard® Stat-N
Ingredient Name:
Lignin
Functions:
Shelf Life Enhancer, Flavoring Agent
Flavor:
Smoke
Ingredient Origin:
Natural Origin
Labeling Claims:
Clean Label, GMO-free, Allergen-free, Non-GMO, Naturally Derived, Natural, Organic
CytoGuard® Stat-N is a natural mild smoke flavor. All flavor ingredients contained in this product are approved for use in accordance with Food and Drug Administration regulations or are accepted as Generally Recognized As Safe. CytoGuard Stat-N natural shelf-life extenders are based on natural extracts which work to effectively inhibit bacterial growth and improve flavor and color over the course of the food products shelf-life. CytoGuard Stat-N is based on the same basic technology as smoking foods, which mankind has been using as a method to preserve foods for hundreds if not thousands of years.
Cytoguard® OX-OST
Ingredient Name:
Jasmine
Functions:
Antioxidant
Ingredient Origin:
Natural Origin
Labeling Claims:
Kosher, Natural, Clean Label, Solvent-free, Non-GMO, Naturally Derived
CytoGuard® OX-OST is a powerful antioxidant designed for use in fats, oils and food products with lower water content. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.
Texta Feve 72/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
Texta Feve 65/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.