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12 Products found on A&B Ingredients
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Cytoguard® LA 20
Ingredient Name:
Lauric Arginate (LAE)
Functions:
Shelf Life Enhancer, Anti-Microbial Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Clean Label, Allergen-free, Naturally Derived
Features:
Anti-Bacterial, Odorless, Cost Effective, Easy To Use, Enhanced Shelf Life, Antimicrobial, Broad pH Stability, Long Shelf Life
CytoGuard® LA 20 is a powerful, clean label antimicrobial, based on Lauric Arginate (LAE). Use in RTE meat products including ham, hot dogs, roast beef, turkey. Lauric Arginate (LAE) is a derivative of lauric acid, L-arginine and ethanol – all naturally occurring substances. It has high water solubility, activity over a wide pH range (3-7), GRAS and non-toxic, effective against a wide range of bacteria.
Texta Pois™ 65/70
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Naturally Derived, Environmentally Friendly, Plant-Based, Clean Label, Non-GMO, Allergen-free, Vegan
Protein Content:
63.0 - 69.0 %
Features:
Improved Water Retention, Cost Effective, Easy To Use, Low Fat, Enhanced Juiciness, Improved Texture, Protein Enrichment, Suitable for Vegans, High Elasticity, Plant-Based Alternative, Improved Mouthfeel, Neutral Taste
Texta Pois™ 65/70 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as salad topping, stews, sauce, ethnic foods, indian, chinese etc.
Texta Pois™ 24/30
Ingredient Name:
Pea Flakes
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Soy-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:
22.0 - 26.0 %
Certifications & Compliance:
Kosher, Halal
Physical Form:
Flakes, Solid
Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas
Texta Blé Pois C
Ingredient Name:
Wheat & Pea Protein
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Soy-free, Natural, Naturally Derived, GMO-free, Plant-Based, Clean Label, Allergen-free, Kosher, Halal
Protein Content:
66.4 - 66.4 %
Certifications & Compliance:
Kosher, Halal
Physical Form:
Chunks
Texta Blé Pois C is a textured wheat and pea protein chunks
Texta Pois™ 72/90
Ingredient Name:
Pea Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Naturally Derived, Environmentally Friendly, Plant-Based, Clean Label, Non-GMO, Allergen-free, Vegan
Protein Content:
71.2 - 71.2 %
Features:
Improved Water Retention, Cost Effective, Easy To Use, Low Fat, Enhanced Juiciness, Improved Texture, Protein Enrichment, Suitable for Vegans, High Elasticity, Plant-Based Alternative, Improved Mouthfeel, Neutral Taste
Texta Pois™ 72/90 is 100% natural pea proteins that are highly functional ingredients offering innovative solutions for vegetarian meat analogs. With the ability to hold 4 times its weight in water, it can easily be formulated as a meat analog into a ground product recipe or used to formulate vegan alternatives to traditional meat products such as burger, sausage, meat balls, nuggets, sauces, spring rolls etc.
A&B Ingredients Mediterranean UMAMI BOLD
Functions:
Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Kosher, Allergen-free, Natural, Plant-Based, Vegan, Non-GMO, Naturally Derived
End Uses:
Savory Products
Mediterranean UMAMI BOLD is a liquid mixture of tomato concentrates with natural Sea salt and seaweed & mushroom extract
PA5051™
Ingredient Name:
Pediococcus acidilactici
Labeling Claims:
Natural, Naturally Derived, Plant-Based, Non-GMO, Allergen-free, Kosher, Vegan
Functions:
Probiotic
Certifications & Compliance:
Kosher, Vegan
Features:
Stimulates Immune System, Improved Stability, Enhanced Shelf Life, Broad pH Stability, Suitable for Vegans, Plant-Based Alternative, Promotes Digestive Health, Excellent Stability, Temperature Stability
Pediococcus Acidilactici 5051™ is a probiotic designed as nature intended, which can withstand acid, oxygen exposure & temperatures up to 185°F and pH as low as 1.5.
A&B Ingredients Mediterranean Umami
Ingredient Name:
Seasoning Mix
Functions:
Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, Naturally Derived, Allergen-free, Natural, Non-GMO
End Uses:
Savory Products, Convenience Foods, Snacks, Confectionery Products, Ketchup, Filling Applications, Canned Seafood Products, Mayonnaise, Dressings
Mediterranean Umami is an all-natural flavor booster extracted from tomato, seaweed, and mushrooms that intensifies the flavor of food products. Umami helps build a balanced flavor profile and provides flavor enhancement & craveability, while reducing sodium quantities by up to 45% across a broad variety of products
Cytoguard® OX-WST
Ingredient Name:
Green Tea Extract
Functions:
Antioxidant
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder, Solid
Labeling Claims:
Non-Toxic, Non-GMO, Natural, Plant-Based, Clean Label, Kosher, Naturally Derived
Features:
Preservation, Enhanced Shelf Life, Heat Stability, Long Shelf Life, Neutral Taste, Antioxidant Properties
CytoGuard® OX-WST is a antioxidants that are natural tea extracts that are highly effective in preventing oxidation in foods. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.
HERBAMYL® H90
Ingredient Name:
Rice Starch
Functions:
Thickener, Viscosity Modifier
Labeling Claims:
Hypoallergenic, Natural, Plant-Based, Gluten-free, Clean Label, Non-GMO, Naturally Derived, Organic, Allergen-free
Physical Form:
Granules, Solid
Features:
Improved Water Binding, Inhibits Staling, Decreased Syneresis, Improved Crispiness, Creamy Texture, Excellent Stability, Improved Whiteness, Improved Yield, Improved Freeze/Thaw Stability, Improved Stability, Improves Whitening, Fat Reduction, Enhanced Crunchiness, Creamy Mouthfeel
End Uses:
Dressings, Confectionery Products, Breakfast Cereals, Food Coatings, Confectionery Coatings, Soups, Food Batters, Bread, Snacks, Sauces
HerbaMYL® H90, a natural and food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. This product is characterized by a high amylose content and contains less than 1% protein.
Texta Feve 65/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.
Texta Feve 72/90
Ingredient Name:
Fava Bean Protein
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Allergen-free, Non-GMO, Gluten-free, Environmentally Friendly, Plant-Based, Natural, Naturally Derived
Features:
Improved Mouthfeel, Protein Enrichment, Improved Texture, Water Absorbent, Neutral Taste, Improved Water Binding, Reduction in Cholesterol, Plant-Based Alternative
Textured Faba bean protein is a great alternative to traditionally used textured soy protein. It is free from common allergens and offers high protein content and high water absorption providing better product integrity during processing and ingredient mixing. Textured Faba bean protein can complement textured pea protein in plant-based products by providing different textural characteristics and a clean taste profile.