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15 Products found on A&B Ingredients

HERBAMYL® L90

Ingredient Name:Rice Starch
Functions:Carbohydrate Source
Labeling Claims:Naturally Derived, Gluten-free, Natural, Kosher, Halal, Clean Label, Non-Corrosive, Non-GMO
Physical Form:Powder, Solid
Features:Low Protein Content, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Amylose Content, Low Fat, Decreased Syneresis
End Uses:Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products

HerbaMYL® L90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice. The used rice variety is characterized by a low amylose content.

HERBAMYL® BIO M90

Ingredient Name:Rice Starch
Functions:Carbohydrate Source
Labeling Claims:Naturally Derived, Gluten-free, Natural, Kosher, Halal, Organic, Clean Label, Non-Corrosive, Non-GMO
Physical Form:Powder, Solid
Features:Low Protein Content, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Fat, Decreased Syneresis
End Uses:Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products

HerbaMYL® BIO M90 is a food grade rice starch powder with a fine granulation, obtained by a physical separation process from broken rice of Organic quality. This used rice variety is characterized by a medium amylose

Texta Blé Pois C

Ingredient Name:Wheat & Pea Protein
Ingredient Origin:Plant Origin, Natural Origin, Vegetable Origin
Labeling Claims:Naturally Derived, Halal, Plant-Based, Natural, GMO-free, Kosher, Allergen-free, Clean Label, Soy-free
Protein Content:66.4 - 66.4 %
Certifications & Compliance:Kosher, Halal
Physical Form:Chunks

Texta Blé Pois C is a textured wheat and pea protein chunks

HERBAMYL® H200

Ingredient Name:Rice Starch
Functions:Carbohydrate Source
Labeling Claims:Naturally Derived, Gluten-free, Natural, Kosher, Halal, Clean Label, Non-Corrosive, Non-GMO
Physical Form:Powder, Solid
Features:High Amylose Content, Low Protein Content, Coarse Grade, Improved Crispiness, Neutral Taste, Creamy Texture, Inhibits Staling, Enhanced Crunchiness, Low Fat, Decreased Syneresis
End Uses:Ready Meals, Soups, Sauces, Breakfast Cereals, Confectionery Coatings, Snacks, Confectionery Products, Food Coatings, Dairy Products

HerbaMYL® H200 is a food grade rice starch powder with a coarse granulation, obtained by a physical separation process from broken rice. This used rice variety is characterized by a high amylose content

Two Seas Sea Salt® SS50 NF

Ingredient Name:Sea Salt
Labeling Claims:Natural, Naturally Derived, Gluten-free, Clean Label, Non-GMO, Allergen-free, Kosher
Sodium Content:18000.0 - 21000.0 mg/100 g
Features:Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium
Ingredient Origin:Natural Origin

Two Seas Sea Salt® SS50 NF has 50% reduced sodium compared to standard salt.Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea

Texta Pois™ 24/30

Ingredient Name:Pea Flakes
Ingredient Origin:Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:Soy-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label, Allergen-free, Kosher, Non-Toxic, Halal
Protein Content:22.0 - 26.0 %
Certifications & Compliance:Kosher, Halal
Physical Form:Flakes, Solid

Texta Pois™ 24/30 is a Yellow-colored thin pea flakes obtained by extrusion and sliced and is Natural vegetable ingredient. Fonctional pea flakes produced with selected varieties of yellow peas

A&B Ingredients SATIVA 32/100

Ingredient Name:Pea Flour
Labeling Claims:Natural, Non-Toxic, Allergen-free, Naturally Derived, Gluten-free
Physical Form:Powder, Solid
Features:Neutral Taste, Emulsifying, Enhanced Firmness, Cost Effective, Easy To Use, Enhanced Shelf Life, Protein Enrichment, Good Binding, Long Shelf Life

SATIVA 32/100 Fis a four of dehulled and microgrinded peas, made by extrusion/cooking.It is a Yellow powder and is natural vegetable ingredient. Fonctional pea flour produced with selected varieties of yellow peas.

Two Seas Sea Salt® SS50 with natural flavor

Ingredient Name:Sea Salt
Labeling Claims:Natural, Naturally Derived, Clean Label, Non-GMO, Allergen-free, Kosher
Sodium Content:19500.0 - 19500.0 mg/100 g
Features:Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium
Ingredient Origin:Natural Origin

Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea. Not only do Two Seas natural low sodium sea salt products contain less sodium than other varieties, they also are an excellent source of potassium.

Two Seas Sea Salt® SS28 NFMG

Ingredient Name:Sea Salt
Labeling Claims:Natural, Naturally Derived, Gluten-free, Non-GMO, Allergen-free, Kosher, Vegan
Sodium Content:26000.0 - 29500.0 mg/100 g
Features:Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium, Suitable for Vegans
Ingredient Origin:Natural Origin

Two Seas Sea Salt® SS28 NFMG is a salt that has 28% reduced sodium compared to standard salt

Two Seas Sea Salt® SS35 NF

Ingredient Name:Sea Salt
Labeling Claims:Natural, Non-GMO, Naturally Derived, Allergen-free, Kosher
Sodium Content:25000.0 - 25000.0 mg/100 g
Features:Low Sodium, Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals
Ingredient Origin:Natural Origin

Two Seas Sea Salt® SS35 NF is a salt that has 35% reduced sodium compared to standard salt

Two Seas Sea Salt® SS57 NF

Ingredient Name:Sea Salt
Labeling Claims:Natural, Naturally Derived, Clean Label, Non-GMO, Allergen-free, Kosher
Sodium Content:16500.0 - 16500.0 mg/100 g
Features:Non-Irradiated, Long Shelf Life, Easy To Use, Enhanced Shelf Life, Rich in Minerals, Low Sodium
Ingredient Origin:Natural Origin

Two Seas Sea Salt® SS57 NF 57% reduced sodium compared to standard salt. Two Seas Sea Salt® is a family of natural low sodium sea salts based on sea salts harvested from the mineral-rich Dead Sea and the Red Sea

A&B Ingredients CELLULA 90/160

Ingredient Name:Pea Fiber
Functions:Stabilizer, Texturizing Agent
Labeling Claims:Natural, Allergen-free
Fiber Content:80.0 - 80.0 %
Certifications & Compliance:ISO 22000
Physical Form:Solid, Powder

Cellula 90/160 is very rich in cellulose and it is used for its water and oil retention properties and its nutritional quality, it is debacterized and microgrinded pea fiber. Cellula 90/160 is natural vegetable ingredient produced with selected varieties of yellow peas (pisum sativum).

A&B Ingredients Salino Low Sodium Salt

Ingredient Name:Salt, Low Sodium
Functions:Salt Substitute
Ingredient Origin:Natural Origin
Labeling Claims:Naturally Derived, Gluten-free, Kosher, Allergen-free, Natural, Non-GMO
Certifications & Compliance:Gluten-free, ISO 9001, FSSC 22000, Kosher
Physical Form:Crystals, Solid

Salino Low Sodium Salt is reduced sodium salt is a salt that has 50% less sodium than regular salt

Cytoguard® OX-WST

Ingredient Name:Green Tea Extract
Functions:Antioxidant
Ingredient Origin:Natural Origin, Plant Origin
Physical Form:Powder, Solid
Labeling Claims:Non-Toxic, Non-GMO, Natural, Plant-Based, Clean Label, Kosher, Naturally Derived
Features:Preservation, Enhanced Shelf Life, Heat Stability, Long Shelf Life, Neutral Taste, Antioxidant Properties

CytoGuard® OX-WST is a antioxidants that are natural tea extracts that are highly effective in preventing oxidation in foods. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.

Cytoguard® Z OX-WS

Ingredient Name:Spices
Functions:Spice
Labeling Claims:Naturally Derived, Non-Toxic, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 22000, Kosher, GMP, Halal, cGMP
Physical Form:Solid, Powder

CytoGuard®Z-OX-WS is Natural extract of Mediterranean herbs and CytoGuard®Z-OX-WS is a food grade and are handled under current Good Manufacturing Practices (cGMP) conditions and suitable in foods for human consumption