A&B Ingredients Mediterranean UMAMI BOLD

Identification & Functionality

Flavor: Umami
Flavor Family: Taste Technology
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Flavor Enhancer
Ingredients: Water, Sea Salt, Mushroom Extract, Natural Flavor, Seaweed Extract, Tomato Concentrate
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Enhancers
Labeling: Natural flavors / flavorings, (EU, Directive 1334/2008 EC and 21 CFR 101.22) water, natural sea salt.

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
Vegan
Food Ingredients Features: Non-Irradiated,
Suitable for Vegans
Features: Non GMO

No radiation

No allergens

Pesticides meet the article of botanical origin <561> in USP regarding Pesticides

All natural

Vegan

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Savory Products
Uses: Use in savory food applications to enhance flavors and salty taste

Help to reduce salt content in foods by up to 45%
Usage Level: Depends on original salt level of the food formulation.
Generally: 0.4-3%

Properties

	Value	Units	Test Method / Conditions
Heavy Metals	max. 10	ppm	—

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Knowde Enhanced TDS