Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pea Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Emulsifying capacity 1/5/5 (oil-water)
- Gel ratio 1/4 (water) after cooking at 75°C
- Improve firmness and binding effect in cooked meat products
- Substitution of soya concentrate and starch, reduce recipe cost
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Emulsified sausage, Mortadella, Francfort, Kebab, Ham, lucheon meat, nuggets, meat loaf
- Soups : UHT, tinned, dehydrated, fresh,
- Health foods : gluten free.
- % in Recipes : 1-5% in cooked meat or fish products
Properties
- Solubility
- Odor
- Neutral
- Other Properties
- Microbiological Values
- Nutritional Information
- Granulometry Properties
Value | Units | Test Method / Conditions | |
Oil Retention | 1 ± 1.5 - 1 ± 2.5 | % | — |
Water Retention | 1 ± 3 - 1 ± 5 | — | — |
Value | Units | Test Method / Conditions | |
Salmonella | Absent | per 25g | — |
Total Viable Count | max. 50000 | per g | — |
Yeasts and Molds | max. 300 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Carbohydrates | 59 ± 2 | % | — |
Carbohydrates (Sugars) | 3 ± 1 | % | — |
Energetic Value (per 100 grams of product) | 366/1548 | kcal/kJ | — |
Fat | 2.0 ± 0.5 | % | — |
Fat (Saturated) | 0.3 ± 0.5 | % | — |
Humidity | max. 8 | % | — |
Mineral Salts (Ashes) | 3 ± 1 | % | — |
Proteins | 24 ± 2 | % | — |
Salts | 0 ± 0.1 | % | — |
Total Fibres | 8.5 ± 1 | % | — |
Value | Units | Test Method / Conditions | |
Sieve Analysis (max. 100 μm) | min. 90 | % | — |
Regulatory & Compliance
- Allergens Information
Allergens Information
A : Absence ; P : PresenceFish A Lupine A Mustard A Shellfish A Egg A Peanuts A Sesame A Molluscs A Nuts A Milk A Sulphites A Soya A Celery A Gluten A
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Multifolded paper bag weighing 25kg on 750kg pallets (80*120) or 1000kg pallets (100*120) with protective film.
Storage & Handling
- Storage and Shelf Life
- Stock in a cool and dry place.
- Shelf Life : 24 months