A&B Ingredients SATIVA 32/100

SATIVA 32/100 Fis a four of dehulled and microgrinded peas, made by extrusion/cooking.It is a Yellow powder and is natural vegetable ingredient. Fonctional pea flour produced with selected varieties of yellow peas.

Ingredient Name: Pea Flour

Labeling Claims: Allergen-free, Gluten-free, Natural, Naturally Derived, Non-Toxic

Physical Form: Powder, Solid

Features: Cost Effective, Easy To Use, Emulsifying, Enhanced Firmness, Enhanced Shelf Life, Good Binding, Long Shelf Life, Neutral Taste, Protein Enrichment

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Pea Flour
Technologies

Features & Benefits

Features and Benefits
  • Emulsifying capacity 1/5/5 (oil-water)
  • Gel ratio 1/4 (water) after cooking at 75°C
  • Improve firmness and binding effect in cooked meat products
  • Substitution of soya concentrate and starch, reduce recipe cost

Applications & Uses

Food & Nutrition Applications
Applications
  • Emulsified sausage, Mortadella, Francfort, Kebab, Ham, lucheon meat, nuggets, meat loaf
  • Soups : UHT, tinned, dehydrated, fresh,
  • Health foods : gluten free.
  • % in Recipes : 1-5% in cooked meat or fish products

Properties

Physical Form
Solubility
Odor
Neutral
Other Properties
ValueUnitsTest Method / Conditions
Oil Retention1 ± 1.5 - 1 ± 2.5%
Water Retention1 ± 3 - 1 ± 5
Microbiological Values
ValueUnitsTest Method / Conditions
SalmonellaAbsentper 25g
Total Viable Countmax. 50000per g
Yeasts and Moldsmax. 300cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates59 ± 2%
Carbohydrates (Sugars)3 ± 1%
Energetic Value (per 100 grams of product)366/1548kcal/kJ
Fat2.0 ± 0.5%
Fat (Saturated)0.3 ± 0.5%
Humiditymax. 8%
Mineral Salts (Ashes)3 ± 1%
Proteins24 ± 2%
Salts0 ± 0.1%
Total Fibres8.5 ± 1%
Granulometry Properties
ValueUnitsTest Method / Conditions
Sieve Analysis (max. 100 μm)min. 90%

Regulatory & Compliance

Allergens Information
Allergens Information
A : Absence ; P : Presence
Fish A
Lupine A
Mustard A
Shellfish A
Egg A
Peanuts A
Sesame A
Molluscs A
Nuts A
Milk A
Sulphites A
Soya A
Celery A
Gluten A

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • Mexico
  • USA
Packaging Information

Multifolded paper bag weighing 25kg on 750kg pallets (80*120) or 1000kg pallets (100*120) with protective film.

Storage & Handling

Storage and Shelf Life
  • Stock in a cool and dry place.
  • Shelf Life : 24 months