Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 50-99-7
- Ingredients
- Dextrose, Glucose, Cultured Dextrose
- Technologies
- Labeling
- Cultured Dextrose
- Cultured Sugars
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
Features
- Clean label
- Gluten-free and Dairy-free
- Non-GMO
- Kosher
- Made in Europe
- Maintains freshness and quality
- Inhibits mold and rope bacteria
- Cleaner flavor
- All materials used in manufacture of this product are gluten free
Benefits
- Effective at Neutral pH
- Minimal Effect on Color or Taste in Recommended Applications and Use Levels
- Gluten-Free and Dairy-Free
- Label-Friendly Replacement for Artificial Preservatives
- Product Highlights
- CytoGuard® CDP Ultra is a highly effective, low-cost mold inhibitor and shelf-life extender. It is fermented to produce bacteriocins and a range of organic acids, including propionic acid, which naturally inhibits the growth of yeast and molds in food. CytoGuard CDP Ultra allows for a natural replacement of synthetic preservatives, such as propionates, sorbates, and benzoates.
- CytoGuard CDP Ultra is a natural, clean-label shelf life solution for various food products and can be used to extend the shelf life and safety of foods, such as baked goods, cheeses, meats, sauces, puddings, dressings, dips, and vegan and vegetarian products.
Dairy-Free Cultured Dextrose Advantage
- Cultured dextrose is a natural food ingredient produced through the fermentation of sugars with specific food-grade bacteria to contain organic acids and peptides. Unlike other cultured dextrose products, CytoGuard CDP Ultra is not produced from dairy start cultures, making it a clean-label shelf life extension solution suitable for vegan and vegetarian applications.
- Clean label manufacturers prefer CytoGuard CDP Ultra cultured dextrose as a more natural alternative to chemically synthesized preservatives with the added benefit of "dairy-free" and "gluten-free" labeling. It can be used at very low levels and still effectively inhibit the growth of various microorganisms, including yeast, molds, and other bacteria, and maintain the refreshness and quality of foods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.25 - 1.25
- Applications
Some examples of where CytoGuard CDP can be used include:
- Tortillas
- Buns
- Sauces
- Dough
- Baked Goods
- Cheeses
- Plant-based Foods
- Meats
- Sauces
- Puddings
- Dressings and Dips
Properties
- Appearance
- White to light yellow powder
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| pH Value | 6 – 9 | — | — |
| Moisture | max. 8 | wt.% | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1500 | cfu/g | — |
| Coliform | Absent | — | — |
| Escherichia Coli | Absent | — | — |
| Salmonella | Absent | per 375g | — |
| Staphylococcus Aureus | Absent | per 25g | — |
| Yeasts and Molds | max. 10 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 1 | ppm | — |
| Lead (Pb) | max. 1 | ppm | — |
| Mercury (Hg) | 0 | ppm | — |
| Total Heavy Metals | max. 10 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulation
FDA GRAS
- Certification
- Kosher
- Halal
- ISO 22000:2005
Packaging & Availability
- Regional Availability
- Packaging Information
15kg white bucket
Country of Origin : Belgium
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Shelf Life is 24 months, unopened.
- Store ≤20ºC in dry conditions, away from direct sunlight and odiferous products