Cytoguard® LA 25

1 of 15 products in this brand
CytoGuard®LA 25 is a powerful, non-corrosive, bactericidal based on Lauric Arginate (LAE), a derivative of lauric acid, L-arginine and ethanol- all naturally occurring substances

Ingredient Name: Lauric Arginate (LAE)

Functions: Anti-Microbial Agent

Ingredient Origin: Natural Origin

Labeling Claims: Clean Label, Natural, Naturally Derived, Non-Corrosive, Non-Toxic

Features: Anti-Bacterial, Antimicrobial, Broad pH Stability

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Lauric Arginate (LAE)
    Food Additive Number
    E 243, INS 243
    Technologies

    Features & Benefits

    Features
    • High water solubility
    • Activity over a wide pH range (3-7)
    • GRAS and non-toxic
    • Effective against a varied range of bacteria
    • Non-corrosive

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Due to its high activity and wide pH stability range CytoGuard® LA 25 can be used at low usage rates with no perceptible impact on flavor or texture.

    Properties

    Solubility
    Appearance
    Translucent yellow
    Typical Properties
    ValueUnitsTest Method / Conditions
    pH Value (1% Solution)2 - 4
    Moisturemax. 8wt.%
    Purity (Lauric Arginate)25 ± 1%
    Viscositymax. 1000cPs
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Bacillus Subtillis25
    Candida Albicans25
    Escherichia Coli25
    Listeria Monocytogenes12.5
    Pseudomonas Aeruginosa25
    Salmonella SSP25
    Staphylococcus Aureus12.5
    Staphylococcus Epid46

    Regulatory & Compliance

    Certifications & Compliance
    Chemical Inventories

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • Mexico
    • USA
    Packaging Information

    Available in 20 kg pails, 220 kg drums, and 1280 kg totes

    Storage & Handling

    Storage and Shelf Life

    CytoGuard® LA 25 has a maximum shelf life of 1 year when stored in a cool environment, avoid storage temperatures above 30ºC (86ºF) and below 4ºC (39ºF)