Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lauric Arginate (LAE)
- Food Additive Number
- E 243, INS 243
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- High water solubility
- Activity over a wide pH range (3-7)
- GRAS and non-toxic
- Effective against a varied range of bacteria
- Non-corrosive
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Due to its high activity and wide pH stability range CytoGuard® LA 25 can be used at low usage rates with no perceptible impact on flavor or texture.
Properties
- Solubility
- Appearance
- Translucent yellow
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| pH Value (1% Solution) | 2 - 4 | — | — |
| Moisture | max. 8 | wt.% | — |
| Purity (Lauric Arginate) | 25 ± 1 | % | — |
| Viscosity | max. 1000 | cPs | — |
| Value | Units | Test Method / Conditions | |
| Bacillus Subtillis | 25 | — | — |
| Candida Albicans | 25 | — | — |
| Escherichia Coli | 25 | — | — |
| Listeria Monocytogenes | 12.5 | — | — |
| Pseudomonas Aeruginosa | 25 | — | — |
| Salmonella SSP | 25 | — | — |
| Staphylococcus Aureus | 12.5 | — | — |
| Staphylococcus Epid | 46 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Available in 20 kg pails, 220 kg drums, and 1280 kg totes
Storage & Handling
- Storage and Shelf Life
CytoGuard® LA 25 has a maximum shelf life of 1 year when stored in a cool environment, avoid storage temperatures above 30ºC (86ºF) and below 4ºC (39ºF)