Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Jasmine
- Technologies
- Product Families
- Labeling
- Natural flavor
- Natural tea extract
- Jasmine Tea Extract
- Spice
Features & Benefits
- Food Ingredients Features
- Features & Benefits
Features
- High antioxidant activity
- Oil-soluble liquid or Water-soluble powder
- Non-GMO
- Solvent-free extraction process
- Clean/Neutral taste
- Heat stable (180 °C/365 °F)
- Health enhancing nutraceutical
Benefits
- Natural Antioxidant
- Ensures quality, extends shelf life
- Natural / plant-based ingredients
- Shelf-stable oil
- Preserves the flavor
- Preserves the color
- Clean Label / Label-Friendly
- Higher efficiency compared to other popular antioxidant blends
- May be used to replace chemical preservatives and synthetic antioxidants (BHA, BHT, Propyl gallate, TBHQ)
- Product Highlights
Cytoguard Natural Antioxidants Product Line
- Water and Oil-soluble versions of:
- 0regano Extract (natural flavor)
- Jasmine Tea Extract (natural flavor)
- Mediterranean Spice Extract (natural flavor)
Use Natural Antioxidants To Replace Synthetic Preservatives
- Our natural antioxidants play an ever-increasing role in the food industry as the industry continues its rapid shift away from the probable carcinogens BHA and BHT. And, while there is an overabundance of antioxidant choices, A&B Ingredients has centered its focus on a line of natural, plant-based antioxidants with clean label options.
- CytoGuard natural antioxidants are produced through a solvent-free extraction of the phenolic compounds naturally present in select plants. CytoGuard natural antioxidants have a clean flavor profile and have minimal impact on the organoleptic properties of food products at typical usage levels.
Clean Label Solution For Food Oxidation
- A&B's line of natural antioxidants provides a clean label solution that addresses the problems of oxidation in food manufacturing. For instance, rancidity in certain foods results from lipid material (fat) undergoing oxidation reactions that produce aldehydes, ketones, keta acids and other compounds responsible for odor and off-flavors. Not only does this cause flavor and quality loss, but it also affects the nutritional quality of your food product, not to mention the health risks. CytoGuard water-soluble antioxidants can help reduce oxidation at the lipid/water interface. CytoGuard oil-soluble antioxidants can help extend the shelf life of the oils and the shelf life of the fried foods.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Applications and Uses
Uses
- CytoGuard OX-OST is a powerful antioxidant designed for use in fats, oils and food products with lower water content
- In food – frying oils, fats and oils
- In nutraceuticals and cosmetics – cosmetic oils and fish oil
- Typical Usage Rates – 0.1-0.3%
- Pre-dissolve in oil phase, cloudiness will disappear at 100-150°C
Applications
CytoGuard antioxidants are formulated to be highly effective in reducing oxidation in:
- Animal and vegetable fats and oils
- Meat, poultry and seafood
- Prepared foods and beverages
- Nutritional bars, pet foods and baked and fried snacks
- Food colorants
- Cosmetics
- Nutraceutical products
Properties
- Solubility
- Appearance
- Light brown Liquid
- Flavor
- Extra mild flavor
- Soluble in
- Water
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | Absent | per 1g | — |
| Salmonella | Absent | per 25g | — |
| Total Plate Count | max. 3000 | cfu/g | — |
| Yeasts and Molds | max. 100 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certification
- In compliance with ISO 22000, GMP and HACCP (Codex Alimenatrius DS 3027)
- Kosher
- Pareve
- Halal
- Non-GMO
Technical Details & Test Data
- Research
- Our research has found that CytoGuard natural antioxidants are among the most powerful plant-based antioxidants with demonstrated high antioxidant activity and performance levels beyond the traditional rosemary extracts. They are also a natural alternative to synthetic BHT and TBHQ.
Different antioxidants tested at equal dosages of 200ppm in Linocelic Acid Emulsion at 60°C after 17days
Strong Antioxidant Activity
- Recommended Usage Foods
- Pre-dissolve in oil phase – will clarify at 80°C
- Always add at the earliest stage of processing
Delaying Oxidation of Sunflower Oil by Cytoguard® OX-OST
Delaying Oxidation of Canola Oil by Cytoguard® OX-OST
Delaying Oxidation of Sunflower Oil Measured by Rancimat at 120°C
Delaying Oxidation of Canola Oil Measured by Rancimat at 120°C
Packaging & Availability
- Regional Availability
- Packaging Information
10kg plastic container
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life
Store in a cool, at ambient temperatures
Shelf Life : 2 years when stored unopened according to recommended storage conditions, in original sealed packaging