Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Food Ingredients Functions
- Ingredients
- Water, Oregano
- Technologies
- Product Families
- Labeling
Oregano extract, spices
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Usage Level
0.03 – 0.06%
Properties
- Appearance
- Yellow to yellow brown
- Odor
- Characteristic mild
- Taste
- Characteristic tea like
- Soluble in
- Water
- Other Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Extract Solvents | Water | — | — |
| Loss on Drying | max. 7 | % | — |
| Particle Size (Through 80 mesh) | 100 | % | — |
| Polyphenols | min. 16 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | Negetive | per 0.3g | — |
| Salmonella | Absent | per 375g | — |
| Total Plate Count | max. 5000 | cfu/g | — |
| Yeasts and Molds | max. 100 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic (As) | max. 2.5 | ppm | — |
| Cadmium(Cd) | max. 0.3 | ppm | — |
| Lead (Pb) | max. 2.5 | ppm | — |
| Mercury(Hg) | max. 0.6 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage and Shelf Life
- Store in cool, dry place. Keep away for direct light and heat
- Three years